Your SlideShare is downloading. ×
Presentation3
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×

Introducing the official SlideShare app

Stunning, full-screen experience for iPhone and Android

Text the download link to your phone

Standard text messaging rates apply

Presentation3

122
views

Published on

Published in: Education, Business

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
122
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
1
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. Submit In-class Presentation # 3 Group D s1170217 Narumi Watanabe s1170219 Keiko Igarashi s1170221 Riho Ito s1170224 Haruka Otaka
  • 2. Topic for Document Design Exercise # 5 ・To help customers choose your product, we write the content which show the meal for a limited time only and the recommendation meal and popular in the menu. ・To help to sell our products better, we provide lunch time and make the discount ticket with in the flyer. Role of representative ・To check a telephone and e-mail and respond to the consultations from customer. ・To contact the store manager and work to solve the problems as soon as possible, if there are problems.
  • 3. Three things that we learn from this exercise ・We exert ourselves to take more flexible response. - Because our concept is customers are most important. ・If there are the products packaged, we need a warranty for the products. - Because it is necessary to make products packaged. ・To help customers choose your product, we needs the different strategies. - Because it possible to sell your products better.
  • 4. Importance of the document for launching business ・Chairperson coordinates with other members in the company by holding firm member accountable for themselves work. ・Put inquiry counter for customer in our restaurant.
  • 5. Example of another business/company The restaurant “HO! LA! HO!” is similar company to our restaurant. .The similar plan or service --They use the local ingredient for menu. --The price of particular menu is discounted by age. --The lunch menu is discounted in lunch time.
  • 6. The logical arrangement ・Chairperson ・High quality dish ・Discount or promotion ・Installment plan ・Inquiry counter for customer
  • 7. How do you think your customers will be able to use instructional guides when purchasing your products? The instruction guides is written step by step, so customer is not confused and understand easily. The instruction guides explain effective and particular way, so customer use effectively.
  • 8. What are the major headings, questions, key words in the documents? Quality : Because quality of the product is very important for restaurant. Promotion : Because it needed to sell our the products better. Inquiry counter : Because it is important to hear the customer's opinion by it.
  • 9. How the roles were divided between group members? Food manager : Watanabe Fund administrator : Igarashi Developer a new menu : Ito Waiter : Otaka