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Predimed study
  Primary Prevention of Cardiovascular
    Disease with a Mediterranean Diet

         Estruch J et al. NEJM February 25, 2013 DOI:
         10.1056/NEJMoa1200303



Page 1
Introduction
• Systematic reviews of prospective cohort studies suggest that
  Mediterranean Diet pattern (Med Diet) is linked to better
  cardiovascular (Mente et al. 2009), cognitive (Daviglus et al.
  2011), weight management outcomes (Esposito et al. 2011) &
  cancer outcomes (Sofi et al 2010)

• Lyon Diet Heart Study is so far the only randomized trial with
  morbidity and mortality outcomes on Med Diet. The study
  delivered robust results favouring Med Diet vs usual French Diet
  (de Lorgeril et al 1994).

• It may be argued that Oslo Diet Heart (1966) study was also Med
  Diet study. It also delivered clear benefits in favor of Med Diet

• The effects of Med Diet as primary prevention strategy are not
  known
2                                 www.pronutritionistblog.com
Methods 1/4




Note! Processed and red meat was restricted in both
groups and fish encouraged in both groups.
  Estruch J et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. NEJM February 25, 2013 DOI:
  10.1056/NEJMoa1200303
Page 3
Methods 2/4
• High risk patients in primary care setting (Spain)
         – A) Type 2 Diabetes OR
         – B) Minimum 3 out of the following: Smoking, LDL>4,1 (or statin in
           use), low HDL, hypertension, BMI>25 and CHD heritage
         – Exclusion criteria: Not ready to the dietary change (Prochaska &
           DiClemente Scale), MI, peripheral artery disease & allergy to nuts
• N=7447
• Diets
         – A) American Heart Association diet (version from year 2000) without
           any free delivery of food items
         – B) Mediterranean Diet (Med Diet) with free extra virgin olive oil
           (minimum use per day is 4 teaspoons)
         – C) Mediterranean Diet with free nut mix , 30 g/day (walnuts 15 g,
           almonds 7,5 g & hazelnuts 7.5 g)
         – Diet were constructed and patients informed by study dietitians
         – Adherence to diets is evaluated by Med Diet scores and AHA scores
Page 4    Marttinez-González et al. Cohort Profile: design and methods of the PREDIMED
          study. International Journal of Epidemiology 2010;1–9
Methods 3/4

• Primary endpoints
         – Composite endpoint of myocardial infarction, strokes and
           cardiovascular deaths
• Secondary endpoints
         –     Deaths (any reason)
         –     Myocardial infarctions
         –     Strokes
         –     Dementia and other neurodegenerative diseases
         –     Cancers
         –     Surrogate markers like LDL, HDL, inflammation markers, glucose,
               insulin …




Page 5       Marttinez-González et al. Cohort Profile: design and methods of the PREDIMED
             study. International Journal of Epidemiology 2010;1–9
Methods 4/4

Randomization of patients
(High risk patients in primary
care, Spanish n = 7447)
                                 A) Mediterranean diet including
                                 free extra virgin olive oil daily

                                 B) Mediterranean diet including
                                 free nut mix daily
                Year 2003 →                                                  Year 2012

                                 C) Low fat diet (AHA diet early 2000), no
                                 free delivery of any food items


                                 Mean follow up ∼ 4,8 years

     Drop out rates were very low. 11,4 % of participants were lost in
     control group and 5,4 % in Med Diet groups
       Page 6
Results /primary end point




 Risk of composite cardiovascular end point was reduced by 30
            % in both Med Diet groups vs controls.
   Estruch J et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. NEJM February 25, 2013 DOI:
   10.1056/NEJMoa1200303
Results /myocardial infarctions




Incidence of myocardial infarctions was not significantly different
          between groups (trend favouring Med Diet)
   Estruch J et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. NEJM February 25, 2013 DOI:
   10.1056/NEJMoa1200303 (SUPPLEMENT MATERIAL)
Results /strokes




 Strokes were reduced by nut enriched Med Diet by 49 % and by
                extra virgin olive oil based 36 %
 Estruch J et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. NEJM February 25, 2013 DOI:
 10.1056/NEJMoa1200303 (SUPPLEMENT MATERIAL)
Results / mortality end points


•Incidence of fatal cardiovascular events was not significantly
different between groups

•Total mortality was not significantly different between groups
Results / Diets
•    There was no difference is the use of red and prosessed meat
     bwetween the groups (disencouraged also in the control group)
•    Control group used also a diet high in fish, fruits and vegetables
       – More than 60 % of participants in control group used
          veggies and fruits at least five servings per day
       – 66 % of participants in control group used lean fish at least
          three servings per week
       – Intake of fiber was at the same level in between the groups
•    Intake of saturated fat did not differ between the groups. Intake
     of ALA (plant based PUFA) was higher in nut enriched Med Diet
     group
•    It seems that the biggest changes in diet happened in nut, olive
     oil, sofrito and wine intake


11
Similarities & differences vs other Med
       Diet trials
                   Predimed          Lyon Heart Study Oslo Diet Heart
       • Outcomes on dementia, cancer, strokes and myocardial
                   ACTIVE GROUPS ACTIVE GROUP          ACTIVE GROUP
         infarctions and deaths will N=584 (at end) soon
                   N=7447 (at start) be published      N=412 (at start)

Fat used (provides for   Extra virgin olive (Active   Canola spread, canola   Soy oil
free in all 3 trials)    Group A only)                oil & olive oil
Nuts                     Provided for free (Active    Encouraged              Encouraged
                         Group B only)
Fish (oily)              Encouraged                   Encouraged              Canned sardines in oil for free
Red & Processed          To be restricted             To be restricted        To be restricted
meat
Whole grains             Not stated (neutral)         Encouraged              Encouraged
Fruit/berries            Encouraged                   Encouraged              Encouraged
Vegetables               Encouraged                   Encouraged              Encouraged
Butter & milk fat        Butter resticted, dairy      To be restricted        To be restricted
                         neutral
Alcohol                  Wine encouraged              Wine encouraged         Alcohol “allowed”
My discussion

•    Thisis the largest randomized study ever on Mediterranean diet. Thus,
     the results will have strong and lasting impact

•    Done in modern era (vs fat replacement RCT during 1960’s)

•    The results are in line with surrogate marker trials (short RCTs),
     prospective cohort studies and ecological correlations. Thus,
     mediterranean diet pattern has the most robust evidence supporting its
     effect on cardiovascular health

•    This is the first randomized trial on diet demonstrating a clear benefit in
     terms of strokes

•    Mechanism of action is not clear as the data on lipid ,inflammation,
     blood pressure, sugar and other parameters was not disclosed at his
     stage
13
Please read the whole paper

           Estruch J et al. NEJM February 25, 2013
                DOI: 10.1056/NEJMoa1200303




Page 14
Follow me

                  http://twitter.com/pronutritionist
             http://www.facebook.com/pronutritionist
          http://www.pronutritionistblog.com (English)
              http://wwwpronutritionist.net (Finnish)

                 Reijo Laatikainen, M Sc, MBA,
                      Registered Dietitian




Page 15

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Predimed study 2013

  • 1. Predimed study Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Estruch J et al. NEJM February 25, 2013 DOI: 10.1056/NEJMoa1200303 Page 1
  • 2. Introduction • Systematic reviews of prospective cohort studies suggest that Mediterranean Diet pattern (Med Diet) is linked to better cardiovascular (Mente et al. 2009), cognitive (Daviglus et al. 2011), weight management outcomes (Esposito et al. 2011) & cancer outcomes (Sofi et al 2010) • Lyon Diet Heart Study is so far the only randomized trial with morbidity and mortality outcomes on Med Diet. The study delivered robust results favouring Med Diet vs usual French Diet (de Lorgeril et al 1994). • It may be argued that Oslo Diet Heart (1966) study was also Med Diet study. It also delivered clear benefits in favor of Med Diet • The effects of Med Diet as primary prevention strategy are not known 2 www.pronutritionistblog.com
  • 3. Methods 1/4 Note! Processed and red meat was restricted in both groups and fish encouraged in both groups. Estruch J et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. NEJM February 25, 2013 DOI: 10.1056/NEJMoa1200303 Page 3
  • 4. Methods 2/4 • High risk patients in primary care setting (Spain) – A) Type 2 Diabetes OR – B) Minimum 3 out of the following: Smoking, LDL>4,1 (or statin in use), low HDL, hypertension, BMI>25 and CHD heritage – Exclusion criteria: Not ready to the dietary change (Prochaska & DiClemente Scale), MI, peripheral artery disease & allergy to nuts • N=7447 • Diets – A) American Heart Association diet (version from year 2000) without any free delivery of food items – B) Mediterranean Diet (Med Diet) with free extra virgin olive oil (minimum use per day is 4 teaspoons) – C) Mediterranean Diet with free nut mix , 30 g/day (walnuts 15 g, almonds 7,5 g & hazelnuts 7.5 g) – Diet were constructed and patients informed by study dietitians – Adherence to diets is evaluated by Med Diet scores and AHA scores Page 4 Marttinez-González et al. Cohort Profile: design and methods of the PREDIMED study. International Journal of Epidemiology 2010;1–9
  • 5. Methods 3/4 • Primary endpoints – Composite endpoint of myocardial infarction, strokes and cardiovascular deaths • Secondary endpoints – Deaths (any reason) – Myocardial infarctions – Strokes – Dementia and other neurodegenerative diseases – Cancers – Surrogate markers like LDL, HDL, inflammation markers, glucose, insulin … Page 5 Marttinez-González et al. Cohort Profile: design and methods of the PREDIMED study. International Journal of Epidemiology 2010;1–9
  • 6. Methods 4/4 Randomization of patients (High risk patients in primary care, Spanish n = 7447) A) Mediterranean diet including free extra virgin olive oil daily B) Mediterranean diet including free nut mix daily Year 2003 → Year 2012 C) Low fat diet (AHA diet early 2000), no free delivery of any food items Mean follow up ∼ 4,8 years Drop out rates were very low. 11,4 % of participants were lost in control group and 5,4 % in Med Diet groups Page 6
  • 7. Results /primary end point Risk of composite cardiovascular end point was reduced by 30 % in both Med Diet groups vs controls. Estruch J et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. NEJM February 25, 2013 DOI: 10.1056/NEJMoa1200303
  • 8. Results /myocardial infarctions Incidence of myocardial infarctions was not significantly different between groups (trend favouring Med Diet) Estruch J et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. NEJM February 25, 2013 DOI: 10.1056/NEJMoa1200303 (SUPPLEMENT MATERIAL)
  • 9. Results /strokes Strokes were reduced by nut enriched Med Diet by 49 % and by extra virgin olive oil based 36 % Estruch J et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. NEJM February 25, 2013 DOI: 10.1056/NEJMoa1200303 (SUPPLEMENT MATERIAL)
  • 10. Results / mortality end points •Incidence of fatal cardiovascular events was not significantly different between groups •Total mortality was not significantly different between groups
  • 11. Results / Diets • There was no difference is the use of red and prosessed meat bwetween the groups (disencouraged also in the control group) • Control group used also a diet high in fish, fruits and vegetables – More than 60 % of participants in control group used veggies and fruits at least five servings per day – 66 % of participants in control group used lean fish at least three servings per week – Intake of fiber was at the same level in between the groups • Intake of saturated fat did not differ between the groups. Intake of ALA (plant based PUFA) was higher in nut enriched Med Diet group • It seems that the biggest changes in diet happened in nut, olive oil, sofrito and wine intake 11
  • 12. Similarities & differences vs other Med Diet trials Predimed Lyon Heart Study Oslo Diet Heart • Outcomes on dementia, cancer, strokes and myocardial ACTIVE GROUPS ACTIVE GROUP ACTIVE GROUP infarctions and deaths will N=584 (at end) soon N=7447 (at start) be published N=412 (at start) Fat used (provides for Extra virgin olive (Active Canola spread, canola Soy oil free in all 3 trials) Group A only) oil & olive oil Nuts Provided for free (Active Encouraged Encouraged Group B only) Fish (oily) Encouraged Encouraged Canned sardines in oil for free Red & Processed To be restricted To be restricted To be restricted meat Whole grains Not stated (neutral) Encouraged Encouraged Fruit/berries Encouraged Encouraged Encouraged Vegetables Encouraged Encouraged Encouraged Butter & milk fat Butter resticted, dairy To be restricted To be restricted neutral Alcohol Wine encouraged Wine encouraged Alcohol “allowed”
  • 13. My discussion • Thisis the largest randomized study ever on Mediterranean diet. Thus, the results will have strong and lasting impact • Done in modern era (vs fat replacement RCT during 1960’s) • The results are in line with surrogate marker trials (short RCTs), prospective cohort studies and ecological correlations. Thus, mediterranean diet pattern has the most robust evidence supporting its effect on cardiovascular health • This is the first randomized trial on diet demonstrating a clear benefit in terms of strokes • Mechanism of action is not clear as the data on lipid ,inflammation, blood pressure, sugar and other parameters was not disclosed at his stage 13
  • 14. Please read the whole paper Estruch J et al. NEJM February 25, 2013 DOI: 10.1056/NEJMoa1200303 Page 14
  • 15. Follow me http://twitter.com/pronutritionist http://www.facebook.com/pronutritionist http://www.pronutritionistblog.com (English) http://wwwpronutritionist.net (Finnish) Reijo Laatikainen, M Sc, MBA, Registered Dietitian Page 15