The document provides instructions for cooking a Spanish omelette. It lists common cooking verbs and tools. It then outlines 10 steps to make the omelette, which includes peeling and slicing potatoes and onions, frying them in olive oil until golden brown, adding the vegetable mixture to beaten eggs, and frying the combined mixture on both sides of the pan until cooked.

1. COOKING a) Verbs about cooking: peel cut cut into cubes cut into slices wash beat mix chop

2. COOKING a) Verbs about cooking: fry stir fry boil heat add roast bake rinse

3. COOKING b) Cooking tools: sauce pan pot mixer colander pan wok scales oven tray

4. COOKING b) Cooking tools: oven cooker microwave fridge freezer knife wooden spoon fork

5. HOW TO COOK A SPANISH OMELETTE

6. HOW TO COOK A SPANISH OMELETTE 1.- First peel and wash the potatoes and the onions. 2.- Then cut the potatoes and the onions into thin slices.

7. HOW TO COOK A SPANISH OMELETTE 3.- Put a lot of olive oil in a sauce pan and heat it. 4.- When the oil is hot add the sliced potatoes and fry them until they are a bit tender.

8. HOW TO COOK A SPANISH OMELETTE 5.- Add the onions and fry the mixture until the potatoes are golden. 6.- Pour the mixture and rinse it.

9. HOW TO COOK A SPANISH OMELETTE 7.- Beat some eggs on a plate. 8.- Pour the mixture into the beaten eggs, add some salt and move.

10. HOW TO COOK A SPANISH OMELETTE 9.- Fry the mixture in a pan till it is golden on both sides. 10.- You can eat it inmediately or when it is cold. It’s delicious.