Haram Materials
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This document provides information on various animal-derived ingredients and their uses in food, cosmetics, and other products. It lists ingredients derived from animals such as pig, chicken, duck, goat and lamb. It also mentions uses of these ingredients such as in sausages, pastes, flavorings, seasonings, bread improvers, cooking oils, soaps, lipsticks, and more. The document is produced by the Indonesian Council of Ulamas' Halal Assessment Institute and provides assessments of food, drugs and cosmetics.
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Dokumen ini membahas tentang makanan halal dan haram menurut Islam. Makanan halal adalah yang baik untuk kesehatan jasmani dan rohani, seperti daging binatang yang disembelih dengan menyebut nama Allah dan sayuran. Makanan haram seperti babi dan anjing dapat merusak kesehatan. Orang Muslim harus menghindari makanan haram kecuali dalam keadaan darurat untuk menyelamatkan nyawa.
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The document discusses Halal Assurance System (HAS), which is a management system developed and maintained by halal-certified companies. [It explains that] HAS is required for halal certification and aims to ensure continuity of halal production processes. It outlines the HAS components, including halal policy, management team, qualifications, and roles in purchasing, production, storage and more. The document provides details on planning, implementing, monitoring and evaluating HAS according to the halal policy cycle.
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Halal refers to things permitted under Islamic law, while haram means prohibited. Foods are halal if they do not contain pork or alcohol, and the animal was properly slaughtered. Some foods of uncertain origin are considered mashbooh. Halal certification verifies a product meets Islamic rules and allows companies to access the large halal market. Manufacturers must ensure raw materials, facilities, and processes maintain halal standards for hygiene, separation from non-halal items, and supplier approval. Maintaining halal compliance requires coordination across departments like purchasing, quality control, research and development, warehousing, and logistics.
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Keynote address during International Halal conference organized by UiTM 4-5 September 2012, PWTC, Kuala Lumpur
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A Halal product is defined as:
1) It cannot contain any part of an animal prohibited by Shariah law or that was not slaughtered according to Shariah law.
2) It cannot contain anything impure according to Shariah law like certain animal byproducts or urine from young boys.
3) It cannot intoxicate or contain any human parts prohibited by Shariah law.
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CU1 WA4 - Carry out Transportation and Storage Halal Compliance inspection.pdfMohd Adib Abd Muin, Senior Lecturer at Universiti Utara Malaysia
CU 1 WA4 untuk Perintis Penyeliaan Operasi Halal Tahap 3 SKM. Fokus kepada Pengangkutan dan Penyimpanan Patuh Halal. Moga Bermanfaat insyaAllahImportance of halal certification
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SJH irwan
The document discusses Halal Assurance System (HAS), which is a management system developed and maintained by halal-certified companies. [It explains that] HAS is required for halal certification and aims to ensure continuity of halal production processes. It outlines the HAS components, including halal policy, management team, qualifications, and roles in purchasing, production, storage and more. The document provides details on planning, implementing, monitoring and evaluating HAS according to the halal policy cycle.
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This document provides an overview of various baking ingredients classified into flour, sugar, fats, milk and milk products, eggs, leavening agents, flavorings, and fruits. It describes the different types of each ingredient, their properties, functions, and purposes in baking. Key baking ingredients include wheat flour, granulated sugar, shortening, fresh milk, cream, baking powder, vanilla, chocolate, and nuts. The major functions of ingredients are structure, tenderness, flavor, moisture, and leavening through chemical or biological processes during baking.
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παρουσίαση Dubai
This document summarizes the products of an olive farm located near ancient sites in Greece. The farm uses sustainable cultivation practices without chemicals to produce high quality olive oil and olives. Their products include several varieties of extra virgin olive oil in different bottle types, as well as olive pomace oil, massage oils, and kalamata table olives. The oils are noted for their health benefits and flavors that reflect the local varietals.
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Services Provided by Alliance
Alliance is leading Food Preservatives and Ingredients Suppliers in India. For more information visit our website www.allianceindia.co to know more about our products.
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Help with answering these questions for my Human Health Class Biolog.pdf
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INGREDIENTS: COOKED FETTUCCINI PASTA (WATER, SEMOLINA [DURUM
WHEAT, NIACIN, IRON, FERROUS SULFATE, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID], EGG WHITES), GARLIC BREAD (BLEACHED ENRICHED
FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLATE], WATER, VEGETABLE OIL [SOYBEAN
AND/OR COTTONSEED OIL], YEAST, SALT, HIGH FRUCTOSE CORN SYRUP,
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID], DATEM, VEGETABLE SHORTENING
[PARTIALLY HYDROGENATED SOYBEAN OIL, TBHQ ADDED TO PRESERVE
FRESHNESS], CONTAINS LESS THAN 2% OF THE FOLLOWING: ASCORBIC ACID, L-
CYSTEINE HYDROCHLORIDE, AZODICAR-BONAMIDE, ENZYMES, CALCIUM
PEROXIDE, CALCIUM PROPIONATE, ENZYME, TOPPINGS [LIQUID AND PARTIALLY
HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONOGLYCERIDES,
SODIUM BENZOATE {PRESERVATIVE}, CITRIC ACID, NATURAL FLAVOR,
ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE, CALCIUM
DISODIUM EDTA {TO PROTECT FLAVOR}, PARSLEY FLAKES]), WATER, CARROTS,
BROCCOLI, HEAVY WHIPPING CREAM, SOYBEAN OIL, CREAM CHEESE
(PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM),
ROMANO (FROM COW’S MILK) AND PARMESAN CHEESE (PART-SKIM MILK,
CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER [PREVENTS CAKING]),
HALF AND HALF (MILK, CREAM), CONTAINS 2% OR LESS OF: GARLIC SHERRY
WINE, STABILIZER (MODIFIED FOOD STARCH, SODIUM PHOSPHATE, MONO- AND
DIGLYCERIDES, DEHYDRATED GARLIC, XANTHAN AND GUAR GUMS, SALT,
PAPRIKA), SUGAR, SALT, BUTTER (CREAM, SALT), FLAVORINGS, BUTTER FLAVOR
(PARTIALLY HYDROGENATED SOYBEAN OIL, FLAVOR [BUTTER OIL, ENZYME
MODIFIED BUTTERFAT, WHEY POWDER, NONFAT DRY MILK POWDER, SOY
LECITHIN {EMULSIFIER}]), POLYGLYCEROL ESTERS OF FATTY ACIDS, SPICE,
PAPRIKA, BETA CAROTENE.
Nutrition Facts
Serving Size 1 Meal (397g)
Amount Per Serving
Calories 770
Calories from Fat 420
% Daily Value*
Total Fat 46g
?%
Saturated Fat 16g
?%
Trans Fat 0.5g
Cholesterol 30mg
?%
Sodium 129mg
?%
Total Carbohydrate 69g
?%
Dietary Fiber 11g
?%
Sugars 9g
Protein 19g
Vitamin A 80%
•
Vitamin C 0%
Calcium 35%
•
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or
lower depending on your calorie needs.
Calories
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2400mg
2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Referring to the label above:
1. a. Is this product a good source of fiber?
b. Calculate the percentage of the Daily Value for fiber for a 2,500-calorie diet that is
contributed by this product.
c. Calculate the percentage of the DRI for a 2,500-calorie diet that is contributed by this
product.
2. Is this a nutrient-dense product? Why or why not?
3. What percentage of the Daily Value for total carbohydrate (for 2,000 calories) comes from
this product?
Label Analysis—Lipids (from chapter 5)
Instructions: Use t.
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Lake Erie IFT Suppliers Night Presentation 2009
Red Arrow Products Company produces natural liquid smoke flavors and other savory flavors that can customize and create complete flavor profiles. They have multiple facilities for production and research. Red Arrow supports customers from concept to commercialization with technical expertise and marketing support. Their natural liquid smoke flavors are healthier alternatives to traditional smoking methods. They offer a variety of smoke flavors from different wood types as well as grill, char, roast, sauté, and fried flavors.
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Nutrition involves providing the body with necessary food for health and growth. This document outlines the main sources of nutrients including carbohydrates, fats, proteins, vitamins, and minerals. Carbohydrates are found in foods like grains, roots, tubers, and some seafood. Fats come from oils, coconut, dairy, and meats. Proteins are found in both animal sources like eggs, milk, meat and chicken, as well as plant sources like cereals. Vitamins include A, D, C, B-complex, and more, being found in foods such as green vegetables, citrus fruits, dairy, eggs and liver. Key minerals discussed are calcium, phosphorus, iron, selenium,
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3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(UCM毕业证书)加州大学美熹德分校毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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- 3. AFRIS. AsianFoodRegulationInformationService. We have the largest database of Asian food regulations in the world and it’s FREE to use. We publish a range of communication services, list a very large number of food events and online educational webinars and continue to grow our Digital Library. We look forward to hearing from you soon! www.asianfoodreg.com adrienna@asianfoodreg.com