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HOW IS FOOD COOKED? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
HOW IS FOOD COOKED? ,[object Object],[object Object],[object Object]
HOW IS FOOD COOKED? ,[object Object],[object Object],[object Object],[object Object]
Energy efficiency in the kitchen: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Moist heat   ,[object Object],[object Object]
Boiling  ,[object Object],[object Object],[object Object]
Poaching  ,[object Object],[object Object]
Steaming  ,[object Object],[object Object],[object Object]
Stewing/braising  ,[object Object],[object Object],[object Object]
Homework ,[object Object],[object Object],[object Object],[object Object],[object Object]
Year 10s ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Dry heat   ,[object Object],[object Object]
Microwaves   ,[object Object],[object Object]
Roasting  ,[object Object],[object Object]
Sautéing ,[object Object]
Grilling  ,[object Object],[object Object],[object Object]
Baking  ,[object Object],[object Object],[object Object]
Fry cooking   ,[object Object],[object Object]
Deep fry ,[object Object],[object Object],[object Object],[object Object]
Pan fry   ,[object Object]
Stir fry   ,[object Object]
Canned vegetables ,[object Object],[object Object],[object Object],[object Object]
Frozen vegetables ,[object Object],[object Object],[object Object],[object Object]
Vitamin loss ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Homework ,[object Object],[object Object],[object Object],[object Object],[object Object]
Aim of today’s lesson: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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