The document discusses restaurant vocabulary and terms. It describes the three main meals eaten each day - breakfast, lunch, and dinner. Dinner is noted to have three courses: an appetizer or starter, the main course or entree, and dessert. Various dishes, foods, and items associated with each course are then listed, along with the appropriate plates and utensils used. Key items mentioned include cutlery, salt and pepper shakers, bread, plates, glasses, and foods like salad, steak, potatoes, vegetables, fruit, pie, and ice cream.

1. Mr.
Bill
Phone: 086 – 050 – 0379
E-mail: mrbillgreaves@gmail.com

2. Restaurant Vocabulary
Cutlery

3. Restaurant Vocabulary

4. Restaurant Vocabulary

5. Restaurant Vocabulary
Table Salt, Salt Shaker Knife Bread Plate
Chair Pepper Napkin, Serviette Side Plate
Tablecloth Fork Water glass Butter Knife

6. Restaurant Vocabulary
3 meals are eaten every day.
1. Breakfast
2. Lunch
3. Dinner
If you want to eat between meals you have a snack.

7. Restaurant Vocabulary
3 meals are eaten every day.
1. Breakfast
2. Lunch
3. Dinner
Dinner has 3 courses: appetizer or starter
main course or entrée
dessert

8. Restaurant Vocabulary
Appetizer, Starter
Soup

9. Restaurant Vocabulary
Appetizer, Starter
Soup
Spoon
Soup bowl
Plate
Bread plate, side plate

10. Restaurant Vocabulary
Appetizer, Starter
Salad
Green salad, Garden salad, Chef’s salad, Mixed salad, Tossed salad

11. Restaurant Vocabulary
Green salad, Garden salad, Chef’s salad, Mixed salad, Tossed salad
Plate, salad plate
Fork, salad fork
Salad: lettuce, cucumber, onion, tomato + ?

12. Restaurant Vocabulary
Entrée, Main Course

13. Restaurant Vocabulary
Entrée, Main Course
Plate
Meat – steak
Potato – baked potato
Vegetable – mixed vegetables
Parsley?

14. Restaurant Vocabulary
Dessert

15. Restaurant Vocabulary
Dessert
Dessert: Always sweet
Fruit
Pie, tart
A la mode = with ice cream