ACTIVITY 1 : MICROORGANISM

EXERCISE 1 . UNDERLINE THE CORRECT ANSWER.

1. Microorganisms are (living things / non-living things)
2. “ Micro” means ( tiny / large)
3. Organism means ( living things/ non-living things)
4. Microorganism can be found only by (telescope/microscope)
5 They exist in different shapes, sizes and colour. They can be found in air , soil,
   and water and in or on the plants and animals. They are ( protozoa / bacteria)
6. They eat from live organisms. They are the smallest of all microorganisms. They
   are ( yeast/ viruses )
7. They can be found in lake, ponds (kolam), rivers and lakes (tasik). They geat
   food from other microorganisms. They are ( Yeast/ Protozoa)
8. They can be found on mouldy bread and rotten food. They are ( Protozoa/
   Fungi)
9. All microorganisms breathe. During breathing, (carbon dioxide /oxygen )is
   taken in and (carbon dioxide /oxygen) is given out.
10. The similarity between bacteria and fungi is both are ( non-living things/
   microorganisms)


ACTIVITY 2. WRITE ‘TRUE’ OR ‘FALSE’ IN THE BOXES PROVIDED.

1. Worms, bacteria and ants are three types of microorganisms .

2. We can see microorganisms with the naked eye.

3. Like humans, microorganisms breathe, grow and move

4. A magnifying glass can be used to see some of the microorganisms.

5. The name of bacterias are according to their shapes.

6. The smallest among all microorganisms is protozoa.

7. All microorganisms are harmful.




                                          1
ACTIVITY 3

TOPIC : MICROORGANISM UNDERGO LIFE PROCESSES
EXERCISE 3 . Fill in the blanks with correct answers.Some answers may
be used twice.




     Microorganisms are a) ________________. They come in different (b)
___________________ and (c) ________________. We cannot see microorganism
through our naked eyes because microorganisms are too (d)_____________ in
size. However, they can be seen by using a (f) _____________________.


    There are five groups of microorganisms, namely (g)
__________________, (h)_____________________, (i)_____________________,
(j) ___________________________ and (k)______________________. Like other
living things, microorganisms can (l) __________________________, (m)
______________________________ and (n) ______________________________




                                      2
ACTIVITY 4
Name the type of microorganisms
CCTS : classfying
Date : ___________________________


A          .       B.                 C.




C      .                D.                   E.




F.                 G.                 H




I.
                             TYPES OF MICROORGANISMS :

                             FUNGI,        VIRUSES,   BACTERIA,

                                     PROTOZOA,        ALGAE
__________________________




                              3
TOPIC : MICROORGANISMS ARE HARMFUL AND USEFUL.
MICROORGANISMS ARE USEFUL.
DATE : ________________________

1. Complete the following statements.




2.




Fill in the blanks with correct answers.

                   Lactobacillus harmful            yeast

                 breathes        oxygen       carbon dioxide

                            fungus        humus


               Some microorganisms are useful and some are a)
_______________to us. b)______________________ is an example of
microorganism that is widely used in the food industry. Yeast is a fungus. It is used
in the making of bread, cheese, tempeh and tapai .When yeast is added to a sugar
solution, it uses the sugar as a source of food. When it c) ___________________,
it takes in d)__________________________ and releases
e)_______________________________that can be seen in the mycelium of the
fungus when it grows. Carbon dioxide makes the bread dough rise.

                                          4
Some bacteria, for example f) ________________________ is widely used
in making yogurt drink. Antibiotics such as penicillin are extracted from penicillium,
which is a g) ____________________
    Bacteria and fungi in soil which act on grass and leaves or any other organic
materials and convert them to h) ___________________________________ by a
process known as biodegradation.


 ACTIVITY 3 : FILL IN THE TABLE WITH THE CORRECT ANSWERS.

     B. MICROORGANISMS CAN CAUSED FOOD POISONING THROUGH
        SPOILED FOOD

       Microorganisms can cause food to turn bad:

       Fill in the table with the corrects answers.


                 TYPES OF FOOD                    SIGNS OF FOOD THAT HAVE
                                                        TURNED BAD
         Milk




         Vegetables




         Fish




         Rice




                                           5
EXERCISE 1
TOPIC : MICROORGANISMS ARE HARMFUL AND USEFUL.
MICROORGANISMS ARE USEFUL.
  DATE : ________________________

  1. State four harmful actions of bacteria.
  a) ____________________________________________________________
     ___________________________________________________________
  b)___________________________________________________________
   ____________________________________________________________
  c)___________________________________________________________
   ___________________________________________________________
  d) __________________________________________________________
     __________________________________________________________


  Exercise 2. Match correctly




                                6
Exercise 3

State a way to prevent each disease from spreading

    Name of disease                    Way to prevent it from spreading

a)Cough



b) chickenpox



b) upset stomach /
diarrhea



c) flu




2. Write “true” for the correct statements and ‘false’ for the wrong
   statements.

a) All microorganism are harmful. They cause food too turn bad and make us ill.


b) Cake, buns and milk are produced by using microorganisms.


c) Microorganisms can be carried from place to place and spread
   from one person to another


d) Patients who have AIDS should be quarantined to prevent the
    disease from spreading to another person.


e) Flu can be spread by air


f) We boil water before drinking to kill the living microorganisms
   in water

                                          7

Exercise Chapter 1 Form 5

  • 1.
    ACTIVITY 1 :MICROORGANISM EXERCISE 1 . UNDERLINE THE CORRECT ANSWER. 1. Microorganisms are (living things / non-living things) 2. “ Micro” means ( tiny / large) 3. Organism means ( living things/ non-living things) 4. Microorganism can be found only by (telescope/microscope) 5 They exist in different shapes, sizes and colour. They can be found in air , soil, and water and in or on the plants and animals. They are ( protozoa / bacteria) 6. They eat from live organisms. They are the smallest of all microorganisms. They are ( yeast/ viruses ) 7. They can be found in lake, ponds (kolam), rivers and lakes (tasik). They geat food from other microorganisms. They are ( Yeast/ Protozoa) 8. They can be found on mouldy bread and rotten food. They are ( Protozoa/ Fungi) 9. All microorganisms breathe. During breathing, (carbon dioxide /oxygen )is taken in and (carbon dioxide /oxygen) is given out. 10. The similarity between bacteria and fungi is both are ( non-living things/ microorganisms) ACTIVITY 2. WRITE ‘TRUE’ OR ‘FALSE’ IN THE BOXES PROVIDED. 1. Worms, bacteria and ants are three types of microorganisms . 2. We can see microorganisms with the naked eye. 3. Like humans, microorganisms breathe, grow and move 4. A magnifying glass can be used to see some of the microorganisms. 5. The name of bacterias are according to their shapes. 6. The smallest among all microorganisms is protozoa. 7. All microorganisms are harmful. 1
  • 2.
    ACTIVITY 3 TOPIC :MICROORGANISM UNDERGO LIFE PROCESSES EXERCISE 3 . Fill in the blanks with correct answers.Some answers may be used twice. Microorganisms are a) ________________. They come in different (b) ___________________ and (c) ________________. We cannot see microorganism through our naked eyes because microorganisms are too (d)_____________ in size. However, they can be seen by using a (f) _____________________. There are five groups of microorganisms, namely (g) __________________, (h)_____________________, (i)_____________________, (j) ___________________________ and (k)______________________. Like other living things, microorganisms can (l) __________________________, (m) ______________________________ and (n) ______________________________ 2
  • 3.
    ACTIVITY 4 Name thetype of microorganisms CCTS : classfying Date : ___________________________ A . B. C. C . D. E. F. G. H I. TYPES OF MICROORGANISMS : FUNGI, VIRUSES, BACTERIA, PROTOZOA, ALGAE __________________________ 3
  • 4.
    TOPIC : MICROORGANISMSARE HARMFUL AND USEFUL. MICROORGANISMS ARE USEFUL. DATE : ________________________ 1. Complete the following statements. 2. Fill in the blanks with correct answers. Lactobacillus harmful yeast breathes oxygen carbon dioxide fungus humus Some microorganisms are useful and some are a) _______________to us. b)______________________ is an example of microorganism that is widely used in the food industry. Yeast is a fungus. It is used in the making of bread, cheese, tempeh and tapai .When yeast is added to a sugar solution, it uses the sugar as a source of food. When it c) ___________________, it takes in d)__________________________ and releases e)_______________________________that can be seen in the mycelium of the fungus when it grows. Carbon dioxide makes the bread dough rise. 4
  • 5.
    Some bacteria, forexample f) ________________________ is widely used in making yogurt drink. Antibiotics such as penicillin are extracted from penicillium, which is a g) ____________________ Bacteria and fungi in soil which act on grass and leaves or any other organic materials and convert them to h) ___________________________________ by a process known as biodegradation. ACTIVITY 3 : FILL IN THE TABLE WITH THE CORRECT ANSWERS. B. MICROORGANISMS CAN CAUSED FOOD POISONING THROUGH SPOILED FOOD Microorganisms can cause food to turn bad: Fill in the table with the corrects answers. TYPES OF FOOD SIGNS OF FOOD THAT HAVE TURNED BAD Milk Vegetables Fish Rice 5
  • 6.
    EXERCISE 1 TOPIC :MICROORGANISMS ARE HARMFUL AND USEFUL. MICROORGANISMS ARE USEFUL. DATE : ________________________ 1. State four harmful actions of bacteria. a) ____________________________________________________________ ___________________________________________________________ b)___________________________________________________________ ____________________________________________________________ c)___________________________________________________________ ___________________________________________________________ d) __________________________________________________________ __________________________________________________________ Exercise 2. Match correctly 6
  • 7.
    Exercise 3 State away to prevent each disease from spreading Name of disease Way to prevent it from spreading a)Cough b) chickenpox b) upset stomach / diarrhea c) flu 2. Write “true” for the correct statements and ‘false’ for the wrong statements. a) All microorganism are harmful. They cause food too turn bad and make us ill. b) Cake, buns and milk are produced by using microorganisms. c) Microorganisms can be carried from place to place and spread from one person to another d) Patients who have AIDS should be quarantined to prevent the disease from spreading to another person. e) Flu can be spread by air f) We boil water before drinking to kill the living microorganisms in water 7