Microorganisms can be beneficial or harmful. There are four main types - bacteria, fungi, algae, and protozoa. Viruses are also microorganisms. Beneficial microorganisms help decompose waste, fix nitrogen in soil, and are used to make foods like cheese, bread, and medicines. However, some microorganisms cause diseases in plants, animals, and humans by spreading through various modes of transmission. Various methods are used to preserve foods and prevent microbial spoilage, such as using chemicals, salt, sugar, oil, heat treatments, and sealed storage.
This document discusses microorganisms and their characteristics. It describes that microorganisms can be unicellular or multicellular, and exist alone or in colonies. There are four main types - bacteria, fungi, algae, and protozoans. Viruses are also microorganisms. The document outlines both harmful and friendly microorganisms, how microorganisms cause diseases, and their roles in processes like decomposition, nitrogen fixation, and food production.
Microorganisms are very small organisms that cannot be seen without magnification. There are four main types of microorganisms: bacteria, fungi, algae, and protozoa. Microorganisms can be beneficial by decomposing waste, fixing nitrogen in soil, and aiding in production of foods like cheese and bread, but some can also cause diseases in plants and humans or spoil materials.
Here are the key points about each disease:
Malaria - Protozoan parasite Plasmodium, transmitted by mosquito bites. Symptoms include fever, chills, flu-like illness. Prevention includes mosquito nets, repellents, spraying insecticides.
Amoebic dysentery - Protozoan parasite Entamoeba histolytica, transmitted through contaminated food or water. Symptoms include bloody diarrhea, stomach cramps. Prevention includes proper sanitation, boiling drinking water, hand washing.
Measles - Virus transmitted through airborne droplets from coughs or sneezes. Symptoms include high fever, runny nose, cough, red rash. Prevention includes vaccination.
Here are the key points about each disease:
Malaria - Protozoan parasite Plasmodium, transmitted by mosquito bites. Symptoms include fever, chills, flu-like illness. Prevention includes mosquito nets, repellents, malaria prevention drugs.
Amoebic dysentery - Protozoan parasite Entamoeba histolytica, transmitted through contaminated food or water. Symptoms include bloody diarrhea, stomach cramps, fever. Prevention includes proper sanitation, boiling water, hand washing.
Measles - Virus transmitted through coughs/sneezes. Symptoms include high fever, runny nose, bloodshot eyes, tiny white spots inside mouth. Prevention includes MMR
microorganisms: friend and foe class 8(vishakha)vishakha Vashist
Microorganisms are tiny organisms that are present everywhere but cannot be seen with the naked eye. They include bacteria, fungi, algae, protozoa, and viruses. Some microorganisms are beneficial and are used to produce foods and medicines, while others can cause diseases. Proper sanitation, vaccination, and antibiotics can help prevent the spread of diseases caused by harmful microorganisms.
There are four main types of microorganisms: bacteria, fungi, algae, and protozoa. Microorganisms can be beneficial or harmful. They are beneficial in food production like cheese and wine, producing medicines like antibiotics, and increasing soil fertility. However, some microorganisms cause diseases in humans and can be transmitted through carriers like mosquitoes. Food is also spoiled by microorganisms and can be preserved through methods like heating, cooling, drying, salting, sugaring, and packaging.
Microorganisms can be beneficial or harmful. There are four main types - bacteria, fungi, algae, and protozoa. Viruses are also microorganisms. Beneficial microorganisms help decompose waste, fix nitrogen in soil, and are used to make foods like cheese, bread, and medicines. However, some microorganisms cause diseases in plants, animals, and humans by spreading through various modes of transmission. Various methods are used to preserve foods and prevent microbial spoilage, such as using chemicals, salt, sugar, oil, heat treatments, and sealed storage.
This document discusses microorganisms and their characteristics. It describes that microorganisms can be unicellular or multicellular, and exist alone or in colonies. There are four main types - bacteria, fungi, algae, and protozoans. Viruses are also microorganisms. The document outlines both harmful and friendly microorganisms, how microorganisms cause diseases, and their roles in processes like decomposition, nitrogen fixation, and food production.
Microorganisms are very small organisms that cannot be seen without magnification. There are four main types of microorganisms: bacteria, fungi, algae, and protozoa. Microorganisms can be beneficial by decomposing waste, fixing nitrogen in soil, and aiding in production of foods like cheese and bread, but some can also cause diseases in plants and humans or spoil materials.
Here are the key points about each disease:
Malaria - Protozoan parasite Plasmodium, transmitted by mosquito bites. Symptoms include fever, chills, flu-like illness. Prevention includes mosquito nets, repellents, spraying insecticides.
Amoebic dysentery - Protozoan parasite Entamoeba histolytica, transmitted through contaminated food or water. Symptoms include bloody diarrhea, stomach cramps. Prevention includes proper sanitation, boiling drinking water, hand washing.
Measles - Virus transmitted through airborne droplets from coughs or sneezes. Symptoms include high fever, runny nose, cough, red rash. Prevention includes vaccination.
Here are the key points about each disease:
Malaria - Protozoan parasite Plasmodium, transmitted by mosquito bites. Symptoms include fever, chills, flu-like illness. Prevention includes mosquito nets, repellents, malaria prevention drugs.
Amoebic dysentery - Protozoan parasite Entamoeba histolytica, transmitted through contaminated food or water. Symptoms include bloody diarrhea, stomach cramps, fever. Prevention includes proper sanitation, boiling water, hand washing.
Measles - Virus transmitted through coughs/sneezes. Symptoms include high fever, runny nose, bloodshot eyes, tiny white spots inside mouth. Prevention includes MMR
microorganisms: friend and foe class 8(vishakha)vishakha Vashist
Microorganisms are tiny organisms that are present everywhere but cannot be seen with the naked eye. They include bacteria, fungi, algae, protozoa, and viruses. Some microorganisms are beneficial and are used to produce foods and medicines, while others can cause diseases. Proper sanitation, vaccination, and antibiotics can help prevent the spread of diseases caused by harmful microorganisms.
There are four main types of microorganisms: bacteria, fungi, algae, and protozoa. Microorganisms can be beneficial or harmful. They are beneficial in food production like cheese and wine, producing medicines like antibiotics, and increasing soil fertility. However, some microorganisms cause diseases in humans and can be transmitted through carriers like mosquitoes. Food is also spoiled by microorganisms and can be preserved through methods like heating, cooling, drying, salting, sugaring, and packaging.
Microbiology is the study of microorganisms that are too small to be seen with the naked eye, including bacteria, archaea, viruses, fungi, and protozoa. Microorganisms can be found everywhere on Earth, including in water, air, soil, and inside plants and animals. They can have both harmful and beneficial effects. Harmfully, some microbes cause diseases in plants, animals, and humans or spoil food. Beneficially, microbes increase soil fertility, perform photosynthesis, protect the body from pathogens, aid digestion, and produce vitamins and antibiotics. The field of microbiology includes taxonomy, physiology, genetics, and ecology of microbes. It also encompasses applied areas like medicine,
This document discusses microorganisms and their roles as both helpful and harmful agents. It begins by defining microorganisms and classifying them into four major types: bacteria, fungi, algae, and protozoa. Viruses, which are not technically living, are also discussed. The document then covers ways that microorganisms can be beneficial, such as in food production, agriculture, and medicine through the use of antibiotics. However, it also addresses how some microorganisms can cause disease and food spoilage. The document concludes by discussing methods of food preservation to inhibit harmful microorganisms.
This document discusses microorganisms and their roles as both friends and foes. It describes that microorganisms can be unicellular or multicellular, and exist in diverse environments including inside human and animal bodies. There are four main types - bacteria, fungi, algae, and protozoa. While some microorganisms are beneficial in activities like making bread, alcohol, medicines, and increasing soil fertility, others are harmful causing diseases in humans, plants and animals as well as food poisoning. Microorganisms also have roles in sewage treatment and human gut health.
This document discusses different types of microorganisms: bacteria, algae, protozoa, fungi and viruses. It provides characteristics of each type, including their shapes (for bacteria), whether they are unicellular or multicellular, and how they reproduce. It also outlines ways that microorganisms are beneficial, such as in food production, agriculture and the environment, and how some can cause harm as pathogens in humans, animals and plants.
Microorganisms can be classified into four major groups - bacteria, fungi, protozoa, and some algae. They can be beneficial or harmful. Beneficial microorganisms are used to make foods like bread and curd, clean the environment, produce medicines and antibiotics, and increase soil fertility by fixing nitrogen. However, some microorganisms cause diseases in humans, animals, and plants. They can also spoil food. Viruses differ from other microorganisms in that they can only reproduce inside host cells.
Microbiology is the study of microbes like viruses, bacteria, and fungi that can only be seen with a microscope. The document discusses the three main types of microbes - bacteria, viruses, and fungi - and how they can be both helpful and harmful. It also covers how microbes spread disease, examples of diseases caused by each type of microbe, and how good hygiene and antibiotics are used to prevent the spread of diseases and treat bacterial infections. Biotechnology is discussed as the use of living organisms or their parts to produce useful products, with examples given of industrial and medical uses of biotechnology.
Microorganisms are tiny organisms that are too small to be seen with the naked eye. They can live in various environments ranging from ice cold climates to hot springs. Microorganisms include bacteria, fungi, protozoa, and some algae. Viruses are also considered microbes though they can only reproduce inside host cells. Some microorganisms are useful for producing medicines and alcohol, while others decompose organic waste and help clean the environment. However, some microorganisms can also cause diseases in humans, animals, and plants.
This document discusses the economic importance of microbes. It begins by defining microbes and listing the main types: viruses, bacteria, protozoa, fungi, and algae. It then discusses the roles of viruses and bacteria in both beneficial and harmful ways. Viruses can cause plant and animal diseases but also be used to control bacteria. Bacteria can decompose waste, aid sewage disposal and agriculture, and be used industrially to produce chemicals, antibiotics, and in biotechnology. However, bacteria can also spoil food, reduce soil fertility, and cause diseases in animals, humans, and plants. The document provides many examples of specific microbes and the diseases or processes they are associated with.
Microorganisms are very small organisms that cannot be seen with the naked eye. There are four main types of microorganisms: bacteria, fungi, algae, and protozoa. Viruses, which can only reproduce inside host cells, are also considered microorganisms. Microorganisms can be helpful or harmful. Helpful microorganisms are used to make foods like bread, yogurt, and alcohol, as well as medicines. Harmful microorganisms cause diseases and food spoilage. Microorganisms play a key role in the nitrogen cycle by converting nitrogen in soil into nitrogen gas.
This document discusses microorganisms and their roles as both helpful and harmful to humans and the environment. It describes how certain microorganisms like Lactobacillus and yeast are used in food production to make curd, bread, alcohol, and more. It also explains how microorganisms can cause diseases in humans, animals, and plants. Pathogens and the diseases they cause like anthrax, foot and mouth disease, and yellow vein mosaic are identified. Methods of preventing disease transmission and food spoilage through techniques like vaccination, antibiotics, food preservation, and sanitation are outlined.
Microorganisms are tiny living organisms that cannot be seen with the naked eye. They include bacteria, fungi, protozoa, algae, and viruses. Bacteria and viruses can cause illnesses like colds, flu, and serious diseases. Microorganisms live in diverse environments and can be beneficial by helping with food production, soil fertility, and medicine production. However, some microbes are pathogens that cause diseases in humans and animals.
This document discusses microorganisms and provides information about different types of microbes such as bacteria, fungi, algae, protozoa and viruses. It explains that microbes can be beneficial or harmful. Beneficial microbes are used in food production like curd, bread and antibiotics. They also help decompose organic waste and fix nitrogen in the soil. However, harmful microbes can cause diseases in humans, animals and plants by various modes of transmission like air, water, food or insect vectors. The document emphasizes the importance of vaccination, hygiene and sanitation in preventing the spread of diseases.
Microorganisms, or microbes, are very small organisms that can only be seen with magnification. They exist as either single-celled or multi-celled structures and can be found in nearly all environments, including inside other living things. Microbes are divided into three kingdoms: fungi, monera, and protoctista. Fungi include mushrooms and yeasts, while monera contains bacteria and blue-green algae consisting of single cells without nuclei. Protoctista encompass single-celled organisms that have nuclei and include amoebas, flagellates, and ciliates. Viruses are not considered living but can still reproduce by entering and using host cells. Many microbes play important
Class VIII Science: Chapter 2: Microorganisms; Friend and FoeAngel Alina Varghese
Class 8th NCERT science book's Chapter 2, titled "Microorganisms; Friend and Foe" deals with microorganisms. Major groups of microorganisms, friendly and harmful microorganisms and their uses in our daily life.
This document discusses microorganisms and their roles as both pathogens and beneficial organisms. It notes that microorganisms cannot be seen with the naked eye and includes bacteria, fungi, protozoa, algae, and viruses. Some microbes cause diseases in humans, animals, and plants, while others are used to make foods like bread and yogurt or medicines. The nitrogen cycle is also summarized, where nitrogen-fixing bacteria convert atmospheric nitrogen into soil nitrogen for plant use, and the nitrogen is recycled through dead organisms and waste.
Microorganisms Friend OR foe- made by saksham guptaSakshamGupta112
Microorganisms can be beneficial or harmful. Beneficial microorganisms are used in food production like bread and wine, as well as medicine production including vaccines, antibiotics, and insulin. They help decompose waste and enrich soil fertility. However, some microorganisms cause diseases in humans, animals, and plants by spreading through various means. Food is also spoiled by microbial activity if not properly preserved through methods like heating, cooling, salting, drying, canning, and adding chemical preservatives.
Microorganisms, or microbes, are living organisms that are too small to be seen with the naked eye. They include bacteria, fungi, protozoa, algae, and viruses. Microbes can be single-celled or multicellular, and they live in nearly all environments, including inside human and animal bodies. While some microbes cause disease, others are beneficial - they are used to make foods and medicines, increase soil fertility, and break down dead organic matter. Common diseases in humans caused by microbes include tuberculosis, cholera, malaria, and the common cold.
Crop production and management involves growing crops according to their season. The basic practices include preparing soil, sowing seeds, applying fertilizers and manure, irrigating, weeding, harvesting, threshing, and storing crops. Microorganisms are classified into bacteria, fungi, protozoa, algae, and viruses. They are important in food production, medicine production, increasing soil fertility, and cleaning the environment, but some can cause diseases. Deforestation causes problems like increased carbon dioxide and global warming.
Microbiology is the study of microorganisms that are invisible to the naked eye, including viruses, bacteria, algae, fungi and protozoa. Antony van Leewenhoek first observed microorganisms in the 1600s using an early microscope. Louis Pasteur and Robert Koch established the germ theory of disease, proving that specific microbes cause specific diseases. Koch developed guidelines for proving causation that are still used today. Microbiology now impacts many fields including medicine, agriculture, food science and biotechnology.
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إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
🔥🔥🔥🔥🔥🔥🔥🔥🔥
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Microbiology is the study of microorganisms that are too small to be seen with the naked eye, including bacteria, archaea, viruses, fungi, and protozoa. Microorganisms can be found everywhere on Earth, including in water, air, soil, and inside plants and animals. They can have both harmful and beneficial effects. Harmfully, some microbes cause diseases in plants, animals, and humans or spoil food. Beneficially, microbes increase soil fertility, perform photosynthesis, protect the body from pathogens, aid digestion, and produce vitamins and antibiotics. The field of microbiology includes taxonomy, physiology, genetics, and ecology of microbes. It also encompasses applied areas like medicine,
This document discusses microorganisms and their roles as both helpful and harmful agents. It begins by defining microorganisms and classifying them into four major types: bacteria, fungi, algae, and protozoa. Viruses, which are not technically living, are also discussed. The document then covers ways that microorganisms can be beneficial, such as in food production, agriculture, and medicine through the use of antibiotics. However, it also addresses how some microorganisms can cause disease and food spoilage. The document concludes by discussing methods of food preservation to inhibit harmful microorganisms.
This document discusses microorganisms and their roles as both friends and foes. It describes that microorganisms can be unicellular or multicellular, and exist in diverse environments including inside human and animal bodies. There are four main types - bacteria, fungi, algae, and protozoa. While some microorganisms are beneficial in activities like making bread, alcohol, medicines, and increasing soil fertility, others are harmful causing diseases in humans, plants and animals as well as food poisoning. Microorganisms also have roles in sewage treatment and human gut health.
This document discusses different types of microorganisms: bacteria, algae, protozoa, fungi and viruses. It provides characteristics of each type, including their shapes (for bacteria), whether they are unicellular or multicellular, and how they reproduce. It also outlines ways that microorganisms are beneficial, such as in food production, agriculture and the environment, and how some can cause harm as pathogens in humans, animals and plants.
Microorganisms can be classified into four major groups - bacteria, fungi, protozoa, and some algae. They can be beneficial or harmful. Beneficial microorganisms are used to make foods like bread and curd, clean the environment, produce medicines and antibiotics, and increase soil fertility by fixing nitrogen. However, some microorganisms cause diseases in humans, animals, and plants. They can also spoil food. Viruses differ from other microorganisms in that they can only reproduce inside host cells.
Microbiology is the study of microbes like viruses, bacteria, and fungi that can only be seen with a microscope. The document discusses the three main types of microbes - bacteria, viruses, and fungi - and how they can be both helpful and harmful. It also covers how microbes spread disease, examples of diseases caused by each type of microbe, and how good hygiene and antibiotics are used to prevent the spread of diseases and treat bacterial infections. Biotechnology is discussed as the use of living organisms or their parts to produce useful products, with examples given of industrial and medical uses of biotechnology.
Microorganisms are tiny organisms that are too small to be seen with the naked eye. They can live in various environments ranging from ice cold climates to hot springs. Microorganisms include bacteria, fungi, protozoa, and some algae. Viruses are also considered microbes though they can only reproduce inside host cells. Some microorganisms are useful for producing medicines and alcohol, while others decompose organic waste and help clean the environment. However, some microorganisms can also cause diseases in humans, animals, and plants.
This document discusses the economic importance of microbes. It begins by defining microbes and listing the main types: viruses, bacteria, protozoa, fungi, and algae. It then discusses the roles of viruses and bacteria in both beneficial and harmful ways. Viruses can cause plant and animal diseases but also be used to control bacteria. Bacteria can decompose waste, aid sewage disposal and agriculture, and be used industrially to produce chemicals, antibiotics, and in biotechnology. However, bacteria can also spoil food, reduce soil fertility, and cause diseases in animals, humans, and plants. The document provides many examples of specific microbes and the diseases or processes they are associated with.
Microorganisms are very small organisms that cannot be seen with the naked eye. There are four main types of microorganisms: bacteria, fungi, algae, and protozoa. Viruses, which can only reproduce inside host cells, are also considered microorganisms. Microorganisms can be helpful or harmful. Helpful microorganisms are used to make foods like bread, yogurt, and alcohol, as well as medicines. Harmful microorganisms cause diseases and food spoilage. Microorganisms play a key role in the nitrogen cycle by converting nitrogen in soil into nitrogen gas.
This document discusses microorganisms and their roles as both helpful and harmful to humans and the environment. It describes how certain microorganisms like Lactobacillus and yeast are used in food production to make curd, bread, alcohol, and more. It also explains how microorganisms can cause diseases in humans, animals, and plants. Pathogens and the diseases they cause like anthrax, foot and mouth disease, and yellow vein mosaic are identified. Methods of preventing disease transmission and food spoilage through techniques like vaccination, antibiotics, food preservation, and sanitation are outlined.
Microorganisms are tiny living organisms that cannot be seen with the naked eye. They include bacteria, fungi, protozoa, algae, and viruses. Bacteria and viruses can cause illnesses like colds, flu, and serious diseases. Microorganisms live in diverse environments and can be beneficial by helping with food production, soil fertility, and medicine production. However, some microbes are pathogens that cause diseases in humans and animals.
This document discusses microorganisms and provides information about different types of microbes such as bacteria, fungi, algae, protozoa and viruses. It explains that microbes can be beneficial or harmful. Beneficial microbes are used in food production like curd, bread and antibiotics. They also help decompose organic waste and fix nitrogen in the soil. However, harmful microbes can cause diseases in humans, animals and plants by various modes of transmission like air, water, food or insect vectors. The document emphasizes the importance of vaccination, hygiene and sanitation in preventing the spread of diseases.
Microorganisms, or microbes, are very small organisms that can only be seen with magnification. They exist as either single-celled or multi-celled structures and can be found in nearly all environments, including inside other living things. Microbes are divided into three kingdoms: fungi, monera, and protoctista. Fungi include mushrooms and yeasts, while monera contains bacteria and blue-green algae consisting of single cells without nuclei. Protoctista encompass single-celled organisms that have nuclei and include amoebas, flagellates, and ciliates. Viruses are not considered living but can still reproduce by entering and using host cells. Many microbes play important
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This document discusses microorganisms and their roles as both pathogens and beneficial organisms. It notes that microorganisms cannot be seen with the naked eye and includes bacteria, fungi, protozoa, algae, and viruses. Some microbes cause diseases in humans, animals, and plants, while others are used to make foods like bread and yogurt or medicines. The nitrogen cycle is also summarized, where nitrogen-fixing bacteria convert atmospheric nitrogen into soil nitrogen for plant use, and the nitrogen is recycled through dead organisms and waste.
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Crop production and management involves growing crops according to their season. The basic practices include preparing soil, sowing seeds, applying fertilizers and manure, irrigating, weeding, harvesting, threshing, and storing crops. Microorganisms are classified into bacteria, fungi, protozoa, algae, and viruses. They are important in food production, medicine production, increasing soil fertility, and cleaning the environment, but some can cause diseases. Deforestation causes problems like increased carbon dioxide and global warming.
Microbiology is the study of microorganisms that are invisible to the naked eye, including viruses, bacteria, algae, fungi and protozoa. Antony van Leewenhoek first observed microorganisms in the 1600s using an early microscope. Louis Pasteur and Robert Koch established the germ theory of disease, proving that specific microbes cause specific diseases. Koch developed guidelines for proving causation that are still used today. Microbiology now impacts many fields including medicine, agriculture, food science and biotechnology.
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إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
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واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
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(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
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The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
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The History of NZ 1870-1900.
Making of a Nation.
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Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...EduSkills OECD
Andreas Schleicher, Director of Education and Skills at the OECD presents at the launch of PISA 2022 Volume III - Creative Minds, Creative Schools on 18 June 2024.
2. 1) Microorganisms (Microbes) :-
i) Microorganisms are very small organisms which cannot be seen
with the unaided eye. They can be seen only with a magnifying glass
or microscope.
ii) Microorganisms may be unicellular or multicellular.
iii) Microorganisms may exist alone or in colonies.
iv) Microorganisms are found in all kinds of environment like ice cold
climate, hot springs, deserts, marshy lands etc. They are also found
inside the bodies of other organisms.
3. 2) Types of microorganisms :-
There are four main types of microorganisms. They are :- bacteria,
fungi, algae and protozoans.
Viruses are also considered as microorganisms. They are different
from other microorganisms because they reproduce only in the body of
host organisms like bacteria, plants or animals.
Eg :- Algae – Chlamydomonas, Spirogyra etc.
Fungi – Bread mould, Penicillium, Aspergilles etc.
Protozoans – Amoeba, Paramaecium etc.
5. 3) Friendly microorganisms (Useful microorganisms) :-
i) Microrganisms like bacteria decomposes organic waste into manure
and increases the fertility of the soil.
ii) Microorganisms help in fixing atmospheric nitrogen into nitrogen
compounds in the soil and increases the fertility of the soil.
iii) Microorganisms are used for making curd from milk, for making
cheese, pickles, bread, cakes, pastries, alcohol, wine, vinegar (acetic
acid) etc.
iv) Microorganisms are used for making medicines.
a) Making curd from milk :- The bacterium called Lactobacillus
reproduces in milk and helps to convert milk into curd.
b) Making bread :- The fungus called yeast reproduces in flour dough
and produces carbon dioxide during respiration which makes the dough
soft and helps in making bread, cakes, biscuits, pastries etc.
c) Making alcohol :- The fungus called yeast reproduces in sugar solution
and converts it into alcohol. This process is called fermentation.
d) Making medicines :- Some bacteria and fungi are used to make
medicines which kill or stops the growth of disease causing
microrganisms. Such medicines are called antibiotics. Eg :-
streptomycin, tetracycline, erythromycin etc.
Vaccines are dead or weakened microbes introduced into the body to
produce antibodies. These antibodies protect the body from disease
causing microbes. Diseases like polio, cholera, typhoid, small pox,
hepatitis etc. can be prevented by taking vaccines.
6. 4) Harmful microorganisms :-
i) Some microorganisms cause diseases in plants and animals. Such
disease causing microorganisms are called pathogens.
ii) Some microorganisms grow in food substances and produce toxic
substances and makes the food poisonous. Food poisoning causes
illness and even death.
iii) Some microorganisms spoil materials like clothing, leather, wood etc.
5) Disease causing microorganisms in Humans :-
Disease causing microorganisms enter our body through air, water,
food, contact or insects. These microorganisms are called pathogens.
Diseases which can spread from an infected person to a healthy
person are called communicable diseases.
Eg :- cholera, common cold, chicken pox, tuberculosis etc.
Some insects and animals act as carriers of disease causing microbes.
Eg :- House fly, Female anopheles mosquito (malaria), Female aedes
mosquito (dengue fever) etc.
8. 6) Disease causing microorganisms in plants :-
Microorganisms cause diseases in plants like rice, wheat, potato,
sugarcane, apple, orange etc. These diseases reduce crop yield. They
can be controlled by using chemicals which kill the microbes.
9. Some common human diseases caused by microorganisms:-
Human disease Causative Mode of
microorganism transmission
Chicken pox Virus Air / Contact
Polio Virus Air / Water
Measles Virus Air
Hepatitis – B Virus Water
Tuberculosis Bacteria Air
Typhoid Bacteria Water
Cholera Bacteria Water / Food
Malaria Protozoa Mosquito
Some common plant diseases caused by microorganisms :-
Plant disease Causative Mode of
microorganism transmission
Citrus canker Bacteria Air
Rust of wheat Fungi Air / Seed
Yellow mosaic of
Okra (Lady’s finger) Virus Water
bhindi
10. 7) Food preservation :-
Food is spoilt by microorganisms. Spoilt food has bad smell and bad
taste and causes food poisoning. Food can be preserved by protecting
it from microorganisms. Food can be preserved by different methods.
They are :-
i) Chemical method :- Food like pickles can be preserved by using
chemicals like salts and edible oils. Jams and squashes can be
preserved by using sodium benzoate, sodium metabisulphite. These
chemicals are called preservatives.
ii) By using common salt :- Food items like fish, meat, amla, raw
mangoes, tamarind etc can be preserved by using common salt. It
prevents the growth of microbes.
iii) By using sugar :- Food items like jams, jellies, squashes etc. can be
preserved by using sugar solution. It prevents the growth of microbes.
iv) By using oil and vinegar :- Food items like pickles, vegetables, fish,
meat etc. are preserved by using oil and vinegar. It prevents the growth
of microbes.
v) By heat and cold treatments :- Heating food items kills microbes.
Similarly storing food items at low temperatures prevents growth of
microbes.
11. Pasteurisation :- The process of heating milk to about 70oC for 15 to
30 seconds and then suddenly chilling it to prevent the growth of
microbes is called pasteurisation. This process was discovered by
Louis Pasteur.
vi) By storage and packing :- Many food items are stored in air tight
containers to protect them from microbes.
12. 8) Nitrogen cycle :-
ATMOSPHERIC
NITROGEN
LIGHTNING FIXES
NITROGEN
NITROGEN FIXING BACTERIA
AND BLUE GREEN ALGAE
FIX ATMOSPHERIC NITROGEN
COMPOUNDS OF
NITROGEN IN THE SOIL
UPTAKE BY
PLANTS
ANIMAL EATS
PLANTS
NITROGENOUS
WASTE FROM
EXCRETION
AND DEATH
BACTERIA TURN
COMPOUNDS OF
NITROGEN INTO
GASEOUS NITROGEN
13. Nitrogen cycle :-
The nitrogen in the atmosphere is converted into nitrogen
compounds in the soil by nitrogen fixing bacteria and blue green
algae. Lightning also converted into nitrogen compounds in the soil.
The nitrogen compounds in the soil is used by plants for the synthesis
of proteins and other compounds. Animals feeding on plants get these
proteins and other compounds. When plants and animals die, bacteria
and fungi in the soil converts the nitrogenous waste into nitrogen
compounds in the soil which are again use by plants. Some other
bacteria converts some nitrogen compounds in the soil into nitrogen
gas which goes back into the atmosphere. Hence the nitrogen in the
atmosphere almost remains constant.