The document discusses obesity trends in the United States. It notes that about 66% of American adults are overweight or obese, with obesity rates more than doubling over the past 30 years. Obesity is associated with increased risk of diseases like hypertension, diabetes, and some cancers. Factors like diet, physical activity, race/ethnicity, and socioeconomic status influence obesity rates. Maintaining a BMI between 20-25 through energy balance is considered the healthiest weight range.

1. Obesity in the U.S.
Prevalence and Trends
Pennington Biomedical Research Center
Division of Education

2. Obesity in the U.S.
Current Trends
 Currently, about 66% of American adults are overweight and about 32% are obese.
 The obesity weight class has increased the most over the past few decades.
 Compared with prevalence rates reported in 1976-80, the rates of obesity seen
today are more than double what they were only thirty years ago.

3. Overweight is Rising
50
52
54
56
58
60
62
64
66
68
1988-94 1999-2000 2001-02 2003-04
Prevalence of overweight and
obesity among U.S. adults 20
years of age and older
This overweight classification combines those who are classified as
overweight (BMI 25-29.9) and those who are obese (BMI ≥ 30).
56.0
64.5
65.7 66.3
Adapted from: the Centers for Disease Control and Prevention (CDC)

4. 1996
1991
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
2004
Obesity Continues to Rise
Source: Behavioral Risk Factor Surveillance System, CDC
Obesity is defined as having a BMI ≥ 30
Trends in the United States
Prevalence of
obesity by state

5. Obesity
 An estimated 66 million adults in the United States are obese.
 Being either overweight or obese substantially raises one’s
risk of morbidity from:
 Hypertension
 Dyslipidemia
 Type 2 diabetes
 Coronary heart disease
 Stroke
 Gallbladder disease
 Osteoarthritis
 Sleep apnea and respiratory problems
 Endometrial, breast, prostate, and colon cancers.

6. Obesity
Introduction
 In addition to the increased risk for several diseases, higher body weights are
also associated with increases in all-cause mortality.
 An estimated 300,000 deaths per year are attributable to obesity.
 As the second leading cause of preventable death in the United States today,
overweight and obesity pose a major public health threat.

7. Obesity in the U.S.
Race/Ethnic
 The picture is even worse when rates are looked at by gender and ethnic backgrounds:
 77 percent of Black women are overweight, and 50 percent are obese, while
 72 percent of Mexican-American women are overweight, and 40 percent of
Mexican American women are obese.
Significant differences in obesity exist among
different racial or ethnic groups
CDC/NCHS; Flegal KM 2002

8. Obesity in the U.S.
Socioeconomic Status
 A Dutch study found a link between socioeconomic status (SES) and obesity.
 In fact, those in the very low SES had the highest rates of obesity
and consumed the most soft drinks, potatoes, fat, and meat.
 A long term study found that African American women had higher rates of
obesity than Caucasian regardless of SES.
Hulshof KFAM et al. 2003; Zhang and Wang 2004; Johnson-Down et al 1997

9. Obesity in the U.S.
Socioeconomic Status
Higher socioeconomic group women:
 Diet more often
 Have greater access to resources
 Have better nutrition knowledge
 Are committed to slimness
 Avoid high fat foods
 Get more physical activity

10. In Developing Countries
Obesity & SES
Higher socioeconomic group women:
 Have more incidence of obesity
 Have less malnutrition
 Have less infection
 Have a steady source of income and food
In fact, overweight is associated with wealth

11. Obesity in the U.S.
What is the Cost?
 According to a study of national costs
attributed to both overweight and obesity,
medical expenses accounted for 9.1% of the
total U.S. medical expenditures in 1998.
 Medical expenses for overweight and obesity may
have reached as high as $78.5 billion in 1998.
 In Louisiana alone, approximately $1.4 billion
was spent on overweight and obesity-related
medical expenses.

12. Obesity
What are the Causes?
 Overweight and obesity are the result of an
energy imbalance over a long period of time.
 While the whole picture is still unclear on how obesity
develops, it is believed to involve the integration of
social, behavioral, cultural, physiological, metabolic,
and genetic factors.
 Behavior and environment appear to play a large role
the development of obesity, and are often the focus
for prevention and treatment actions.

13. Energy Imbalance
What is it?
 Energy balance is like a scale where both
sides are of equal weight.
 An energy imbalance arises when the number of
calories consumed is not equal to the number of
calories used by the body.
 Weight gain usually involves the combination of
consuming too many calories and not expending
enough enough through physical activity, although
weight gain could result from one or the other.
Weight Gain
Calories Consumed > Calories Used
Weight Loss
Calories Consumed < Calories Used
No Weight Change
Calories Consumed = Calories Used
CDC

14. Obesity
Diet and Exercise
 Physical activity contributes to weight loss, especially
when combined with a calorie reduction.
 Physical activity is important in preventing overweight and
obesity and in maintaining weight that is lost.
 In addition to weight control, physical activity helps:
 Prevent heart disease
 Control cholesterol levels and diabetes
 To slow bone loss associated with advancing age
 Lower the risk of certain cancers
 Reduce anxiety and depression

15. Body Mass Index
Indicator of Weight Status
 Body mass index (BMI) is a
mathematical ratio taking into
account an individual’s weight, in
kilograms, and height, in meters
squared (kg/m2
). This measure can
be used for adults 20 years
of age and older.
 BMI determines an individuals
weight category.
With a BMI of: You are considered:
Below 18.5 Underweight
18.5 - 24.9 Healthy Weight
25.0 - 29.9 Overweight
30 or higher Obese
You can find tables on the web that that are ready-made for you. http://www.nhlbisupport.com/bmi

16. Obesity Classes
 Class 1
 BMI of 30-35
 Class 2
 BMI of 35-40
 Class 3, Extreme obesity
 BMI greater than 40

17. Waist Circumference
 Waist circumference is a predictor of mortality and chronic disease.
 It is a prognostic indicator along with BMI.
 The presence of excess body fat in the abdomen, when out of
proportion to total body fat, is considered an independent predictor
of risk factors and ailments associated with obesity.
Men = Greater than 40 inches
Women = Greater than 35 inches

18. Waist Circumference & BMI
And Disease Risk
BMI (kg/m2
) Obesity Class Men ≤ 102 cm (≤ 40 in)
Women ≤ 88 cm (≤ 35 in)
> 102 cm (> 40 in)
> 88 cm (>35 in)
Underweight < 18.5 ----- -----
Normal 18.5 – 24.9 ----- -----
Overweight 25.0 – 29.9 Increased High
Obesity 30.0 – 34.9
35.0 – 39.9
I
II
High
Very High
Very High
Very High
Extreme Obesity ≥ 40 III Extremely High Extremely High
Disease Risk * Relative to Normal
Weight and Waist Circumference
* Disease risk for type 2 diabetes, hypertension, and cardiovascular disease
Adapted from:
Clinical
guidelines on the identification, evaluation,

19. Why is a BMI of 20-25 considered
as a reference weight?
0
0.5
1
1.5
2
2.5
19 20 25 35
Risk
Increased
risk
Body Mass Index
This is because the relationship between morbidity and
mortality and BMI is minimal at that range.

20. Body Mass Index
 It is important to remember that although BMI
correlates with the amount of body fat a person has,
it does not directly measure body fat.
 However, with the exception of highly trained
athletes, BMI is a good predictor of chronic disease
and mortality in individuals.

21. In Summary…
 The prevalence of overweight and obesity in the U.S. is higher than ever before.
 BMI & waist circumference are correlated with body fat and can predict the risk for
disease.
 Being overweight or obese substantially raises one’s risk of morbidity from many diseases.
 Significant differences exist in obesity among different racial or ethnic groups.
 Diet and physical activity are important in the fight against obesity.

22. Pennington Biomedical Research
Center
Division of Education
 Heli J. Roy, PhD, RD, Associate Professor
 Shanna Lundy, BS
 Beth Kalicki
 Division of Education
Phillip Brantley, PhD, Director
Pennington Biomedical Research Center
Claude Bouchard, PhD, Executive
Director
Edited: October 2009

23. About Our Company
 The Pennington Biomedical Research Center is a world-renowned nutrition research center.

 Mission:
 To promote healthier lives through research and education in nutrition and preventive medicine.

 The Pennington Center has several research areas, including:

 Clinical Obesity Research
 Experimental Obesity
 Functional Foods
 Health and Performance Enhancement
 Nutrition and Chronic Diseases
 Nutrition and the Brain
 Dementia, Alzheimer’s and healthy aging
 Diet, exercise, weight loss and weight loss maintenance

 The research fostered in these areas can have a profound impact on healthy living and on the prevention of common chronic diseases,
such as heart disease, cancer, diabetes, hypertension and osteoporosis.

 The Division of Education provides education and information to the scientific community and the public about research findings, training
programs and research areas, and coordinates educational events for the public on various health issues.

 We invite people of all ages and backgrounds to participate in the exciting research studies being conducted at the Pennington Center in
Baton Rouge, Louisiana. If you would like to take part, visit the clinical trials web page at www.pbrc.edu or call (225) 763-3000.

24. Additional Resources:
 MyPyramid: Food Pyramid. Available at: http://www.mypyramid.gov
 Overweight and Obesity: Contributing Factors. Available at:
http://www.cdc.gov/nccdphp/dnpa/obesity/contributing_factors.htm
 Calculate your daily calorie needs. Available at:
http://www.cancer.org/docroot/PED/content/PED_6_1x_Calorie_Calculator.asp
 How many calories will your activity burn? Available at:
http://www.cancer.org/docroot/PED/content/PED_6_1x_Exercise_Counts.asp?
sitearea=&level

25. References
 Centers for Disease Control and Prevention. Available at: http://www.cdc.gov
 Clinical guidelines on the identification, evaluation, and treatment of overweight and
obesity in adults. Available at: http://www.nhlbi.nih.gov/guidelines/obesity/ob_exsum.pdf
 Obesity trends among U.S. adults. Available at:
http://www.cdc.gov/nccdphp/dnpa/obesity/trend/maps/obesity_trends_2004.ppt
 Johnson-Down L, O'Loughlin L, Koski KG, and Gray-Donald K. High Prevalence of
Obesity in Low Income and Multiethnic Schoolchildren: A Diet and Physical Activity
Assessment. The Journal of Nutrition Vol. 127 No. 12 December 1997, pp. 2310-2315.

26. References
 Legal KM, Carroll MD, Ogden CL, Johnson CL. Prevalence and trends in obesity
among US adults, 1999-2000 JAMA. 2002;288:1723-1727.
 Zhang, Q and Wang Y. Trends in the association between obesity and socioeconomic
status in US Adults: 1971-2000. Obesity Research 12:1622-1632, 2004.
 Hulshof KF, Brussaard JH, Kruizinga AG, Telman J, Lowik MR. Socio-economic
status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey.
Eur J Clin Nutr. 2003 Jan;57(1):128-37.