4. a. Koch. Robert Koch is the founder of modern bacteriology, he is known for his role in identifying the specific causative agents of tuberculosis, cholera, and anthrax and for giving experimental support for the concept of infectious disease. 5. d. transmission electron microscopy. 6. a. differential stain. 7.d. streptobacilli. Rod shaped bacteria arranged in the form of chains. 8.D. posess a nucleus. Prokaryotic cell lack well developed nucleus. 10.a. prevent phagocytosis. The capsule is considered a virulence factor because it enhances the ability of bacteria to cause disease by preventing bacteria from phagocytosis. The capsule can protect cells from engulfment by eukaryotic cells, such as macrophages. 11.D. production of cellular energy in the form of ATP. Cellular respiration in which energy is produced in the form of ATP is a catabolic process. 12.D. glycolysis. Glycolysis is the common pathway for both aerobic and anaerobic respiration. 13.b. aerobic respiration. Aerobic respiration produces most of the energy as ATP as food gets completely oxidised in this type of respiration. Solution 4. a. Koch. Robert Koch is the founder of modern bacteriology, he is known for his role in identifying the specific causative agents of tuberculosis, cholera, and anthrax and for giving experimental support for the concept of infectious disease. 5. d. transmission electron microscopy. 6. a. differential stain. 7.d. streptobacilli. Rod shaped bacteria arranged in the form of chains. 8.D. posess a nucleus. Prokaryotic cell lack well developed nucleus. 10.a. prevent phagocytosis. The capsule is considered a virulence factor because it enhances the ability of bacteria to cause disease by preventing bacteria from phagocytosis. The capsule can protect cells from engulfment by eukaryotic cells, such as macrophages. 11.D. production of cellular energy in the form of ATP. Cellular respiration in which energy is produced in the form of ATP is a catabolic process. 12.D. glycolysis. Glycolysis is the common pathway for both aerobic and anaerobic respiration. 13.b. aerobic respiration. Aerobic respiration produces most of the energy as ATP as food gets completely oxidised in this type of respiration..