Benefits and risks of genetically modified foods

Mathiew Doyle. Mrs. Mercer. Honors Freshman Lit. 15 February
Mathiew Doyle Mrs. Mercer Honors Freshman Lit 15 February 2017 Going Pro for GMOs "We have the whole government working against us."
"They don 't want Americans to figure out that these could be causing health issues, that they haven 't been tested, and they are increasing pesticide
and herbicide use"(Chien) claims Food Babe blogger Vani Hari. Opponents of Genetically Modified Organisms (GMOs), led by a brigade of popular
TV show hosts and online bloggers, claim that they are unhealthy, unsafe, and untested. GMOs are needed within the growing population because of
their ability to increase crop yields, their ability to improve nutrition levels of foods, to cure hunger, and to eradicate diseases. It is estimated that an
average 805... Show more content on Helpwriting.net ...
They did so by adding a strand of the bacterium Bacillus thuringiensis into the cotton's deoxyribonucleic acid (DNA)(Genetically Engineered).
Monsanto's most valuable consumer of Bt cotton is China. Even though Bt cotton is expensive, it still has lowered China's cotton production fees
by 14%. Before Bt cotton, Bollworms were capable of eating entire cotton crops, which also affected China's textile industry. ("Genetically
Engineered"). This is only one example of how GMOs can reduce pesticide use, and make crops available to countries who struggle with pests and
do not have the monetary capability to purchase pesticide and herbicide. GMOs are extremely effective in increasing crop yields a tremendous
amount. One good example of this is the green revolution, which took place during the 1960s and 1970. During this time, farmers started using
hybrid seeds and pesticides far more heavily than ever before. Biologist Paul Ehrlich predicted that by the 1970s, the US will have stopped sending
India food aid, and that hundreds of millions of people will have died of hunger. The hybrid seeds, between 1970 and 1995, improved production
speeds by two–thirds, and saved an estimated billion people from starvation. The use of
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The Gm Food Controversy On Human Growth And Development
The GM Food Controversy Maria Gonzales University of Texas at San Antonio Abstract There is a lot of controversy surrounding the use of genetic
modification in foods grown for human consumption. Many opponents suggest that genetically modified (GM) foods can affect human growth and
development, increase allergic reactions in persons with allergy sensitivity or cause allergies to develop in healthy people. Proponents of using
genetically modified organisms to alter and improve foods claim that there are no health risks to humans and that GM foods are subjected to stricter
guidelines and testing than "naturally" grown food. They also claim that genetic modification of food is necessary to produce more drought tolerant,
insect and disease resistant crops that can sustain the earth's growing human population. A recent survey conducted suggests that public opinion is
evenly divided on whether or not GMOs should be used in foods for human consumption. This paper looks to discuss the pros and cons of GMOs in
food and the reported effects, if any, on human growth and development. The GM Food Controversy Introduction Genetically modified foods, or GM
foods, are foods that have been modified to enhance certain traits for the purpose of making them more desirable. Genetic modifications alter the
DNA of organisms to help it resist rotting, for example, as was the case for the first genetically modified tomato in 1994. The Food and Drug

Genetically Modified Foods
The Benefits and Dangers of Genetically Modified Foods Elizabeth Oh Pin Hui (B1101785) HELP University * * * * * Outline Introduction Opener:
What are genetically modified foods (GMF)? Thesis statement: Genetically modified foods have both benefits as well as dangers to human health, the
environment, and economy. Genetically modified foods have contributed to better foods in terms of food quality and human health. * higher nutritional
value and better flavour * increased shelf life Genetically modified foods or organisms advocates enhanced farming techniques in terms of being
environmentally friendly. * inbuilt resistance to pests, weeds, and disease * more... Show more content on Helpwriting.net ...
Secondly, increased shelf life of genetically modified foods will enable it to be shipped to distant locations and cut costs as well as minimize
waste to consumers. These foods are modified to be pesticide and herbicide tolerant, resulting in less use of chemical sprays; reducing soil
contamination and pollution. In addition, genetically modified crops are more resilient, weather tolerant and capable of surviving in adverse
climates such as droughts and extremely cold weather (Whitman, 2000). Last but not least, Whitman (2000) also states genetically modified crops
are more economical especially to farmers in third world countries because they have higher crop yields in lesser time enabling them to satisfy the
high demand for food. Genetically modified crops also take up very little land to grow improving profits for farmers. Because they grow in such
short time, the demand for more food in starving countries is more easily satisfied at a lower cost. However, due to the unknown nature of genetically
modified foods, it may lead to harmful effects to human health such as harmful diseases and new allergies. It has been argued that the adverse effects
of genetically modified foods cannot be predicted but only

Benefits Of Genetically Modified Organisms Essay
Argument Essay A Genetically Modified Organism or GMO is an organism whose genome has been altered by the process of genetic engineering so
that its DNA contains one or more genes not normally found within. These genetically modified organisms are a relatively new phenomenon in the
United States, introduced in 1994. However, beginning in 2014 these chemicals could be found in 90% of corn, cotton, and soybeans produced in the
United States. The looks and taste of genetically modified organisms may seem inviting but are the health risks really worth it? In my opinion, I
believe that while genetically modified organisms do have positive feel and comfort they pose a large health risk to all who choose to consume them.
Genetically Modified Organisms actually do have favorable qualities among producers. First lets identify the reasons as to why farmers and many
companies are hopping on the GMO bandwagon. A proposed benefit of GMO foods is that they have the potential to produce higher crop yields,
which could essentially feed more people in underdeveloped parts of the world (geneticallymodifiedfoods.co). GMO's are also seen as a more
economical option because of the reduced need of pesticides and herbicides, which should increase the farmers profitability margins, saving them
money in the long run. Another proposed benefit of genetically modified food is the ability to improve food quality. Take bananas for instance, many
bananas that are imported into the United States

The Pros And Cons Of Go Gmos
Go GMOs! Everyday humans shove food down their esophagus and every day only 25% of Americans know what they are actually eating. GMOs
(genetically modified organisms) make up over 25% of foods that people around the globe consume. The majority of Americans believe that GMOs are
hazardous and unhealthy, but scientific research has proven that GM foods pose no threats to humans, animals, or the environment. GMOs are infused
with vitamins and other substances that we need to survive. Also, genetically modified organisms solve global issues. These all lead back to the
reason why GMOs are beneficial to everyone. The first reason why GMOs are beneficial to everyone is that they pose no threats to humans, animals, or
the environment."There has never been a single credible study showing GMOs to have harmful effects"(Bailey). Thus demonstrating that scientific
research has proven that GMOs do not cause cancer, kidney disease, or anything else harmful in any way to humans, animals, or the environment. 57%
percent of... Show more content on Helpwriting.net ...
An example of this is the possible upcoming water shortage. World Wildlife Fund believes that there will be a water shortage in 2025, but
genetically modified organisms can stop that. With GMOs, fields do not need to be plowed and the soil will stay moist, so there would be more
water available and less water needed for plants. GMOs will also help world hunger. They make food grow faster so there is more food for areas
that are lacking sufficient amounts of food. GMOs also aid with the issue of pollution. The article "GMOs Are Nothing to Fear" states, "From 1996
to 2011, biotech crops have collectively reduced global pesticide applications by 1.04 billion pounds." Pollution has been a major global issue for a
while now and having the pesticide used reduced by 1.04 billion pounds can only help reduce the amount of pollution around the

Golden Rice : Pro, Pros And Cons Of Golden Food
There are, debatably, pros and cons of creation in any zone of life. Especially with Golden Rice, there are numerous nations that appear to be supporters
of the Golden Rice. With biogenetic building of rice, there is an expansion underway, financial incitement, and in addition, a reduction in starvation and
increment of beta–carotene. Many research has been conducted and debated on as to whether Golden Rice increases the sufficient effects of human
nutrition.
To begin, Golden Rice provides beta–carotene to individuals that are vitamin A deficient. The amount of beta–carotene in Golden rice does not
harmfully affect the human body. Golden Rice can adjust to and protect the development of various sorts of products, which means it helps to ... Show
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This says a lot to me since I am a person that has a hypersensitive response to sustenance. With things being what they are, what reason would I need to
hurt myself by enabling them to consume this rice?
The genetically modified organism (GMOS) refers to the production of a crop or an animal whose genetic constitution has been altered by use of the
biotechnology to favor the development of the physiological characteristics, which facilitates the production of the desired yields (Beyer et al. 2002).
The creation of the genetically modified organisms includes the utilization of the logical techniques such as conceptive cloning and the recombinant
DNA innovation.
Golden rice has been altered through genetic building to create a type of vitamin A, known as beta–carotene. Beta–carotene is in charge of the golden
yellow color of the rice. White rice does not process the beta–carotene and subsequently, does not have the golden color. At the point when the
carotenoids in the golden rice are expended, they are either stored into fat tissue or changed over into vitamin A. The rice contains characteristic greasy
lipids which help in the assimilation of its carotenoids by the body. Different advantages of the golden rice incorporate the arrangement of the adequate
vitality to the body. The vitality originates from starch contained inside the rice. The qualities that are in charge of the

Gmos In Third World Countries: Article Analysis
I agree with Bjorn lomborg, because I believe that GMOs can help many people in third world countries receive the nutrients they need and lack. In
the article the author uses the title The deadly opposition to GMOВЁ to foreshadow the topic of his article, which is that being against gmos is a bad
thing. The author does this by talking about anti–gmo campaigners, Greenpeace who oppose the use of gmos and how their alternative to gmo crops
are non sustainable or cost effective. The author does give pros and cons to the gmo crops.
Throughout the article the author gives the reader pros and cons to the gmo crops for example. It take 2 ounces of golden rice to give the consumer 60%
of their daily recommended vitamin A. The use of gm crops can save

Human Advancement Comes From Technology
Human advancement comes from technology. Technology makes our lives more efficient, productive, and comfortable. But in the early days,
technological advances were slow, but as time progressed and as the advances in technology increased, human progress has increased with
unprecedented speed. In the past 200 years, humans have advanced more rapidly than the rest of human history combined. However, there is a major
problem associated with this rapid advancement, population growth. Human population growth has exponentially grown since the industrial era and
the current massive and growing population leaves us with the problem of how to feed the populace. To combat this problem, scientists have created
genetically modified organisms, or GMOs. However, ever since GMOs have been patented in 1980, GMOs have come under heavy scrutiny from
many parties. Genetically engineering is the modification of an organism's genetic information through artificial means. Throughout history, farmers
have been modifying their crops by selecting the best seeds possible to replant for the future seasons. Thus, this was human control of selective
breeding and allowing the best possible genetics to survive. The process of modern GMOs stemmed from the fundaments of heredity discovered by
Gregor Mendel and his hybrid peas and flowers. Mendel hypothesized that certain traits came from genes that we now know as DNA and RNA. With
the spread of Mendel's ideas, more farmers selectively bred their crops to

Genetically Modified Organisms And Foods
Genetically Modified foods have been around for many years and have been in the products we consume daily. By being able to alter their genes
into making them grow in a certain way like faster, tastier, and reproduce faster, these modifications allow for the plants and crops to have new
varieties of plants and crops that will be formed gradually. These modifications allow the plants to be more resistant to viruses, pesticides, and
insects that can ruin the lifespan of the plants and crops and harm the consumers who consume them. There is a controversial issue with Genetically
Modified Organisms and Foods as well as the pros and cons for it. Ethical, moral, and social issues are also some issues that affect the process of
Genetically Modified Organisms and Foods. There has always been a competition in which whether or not GM Foods and Non–GM Foods are
beneficial and good for us.
So, what is a GM Food and what are its effects when consuming them? A GM Food (Genetically Modified Food/Organism) is an organism whose
genome has been altered so it 's DNA could contain one or more genes that are different that were not there before. The Genetic Modification can be
done by gene mutations, deletion of genes, and the insertion of different genes that can allow certain modifications like the bigger size, produce
quicker, longer shelf life and even the taste and texture of the crop itself. These modifications increase the production and quality of foods like
producing greater

Genetically Modified Foods
Genetically modified foods have recently been in the new headlines for both their positive attributes and the negatives of genetic modification, this
essay will look at the effects Genetically Modified foods have on the economy, environment and you.
Genetically modified (GM) foods refer to crop plants which have been created for human or animal consumption, these foods have had their genetic
material modified in a way that would not occur naturally within the food. Desired traits such as increased resistance to herbicides or improved
nutritional content are some ways food can and have been genetically modified. Traditionally, modifying plant to have a desired trait has been
undertaken through breeding, conventional plant breeding methods ... Show more content on Helpwriting.net ...
Although these effects have not been observed in Genetically Modified crop plants, they have been observed through conventional breeding methods,
causing scientist to become concerned with the safety of Genetically Modified plants. (Enhs.umn.edu, 2013) Another health concern for Genetically
Modified foods is an increase is food allergies. Food Allergy affects approximately 6% of children and 3% of adults in Australia and lately has become
a major public health issue (Bakshi, 2003). Allergic reactions occur when a usually harmless proteins enter the body and causes an immune response
(Bernstein et al., 2003). If the protein in a Genetically Modified food originates from a source that is known to cause allergic reactions in humans or a
source that has never been consumed by humans as food, the protein could evoke the immune response in humans increases. No allergic reactions to
Genetically Modified foods by the public have been confirmed, evidence suggesting that some Genetically Modified food products could cause an
allergic reaction has motivated a number of biotechnology companies to discontinue their development (Bakshi, 2003). Another serious concern for
Genetically Modified foods is the production of "super bugs", scientists are finding that Genetically Modified crops are a breeding

The Development And Production Of Golden Rice
Transgenesis is the genetic modification of the traits of an organism through the transfer of genetic material from one species to another [8]. This
method is when a gene is inserted into a different specie so that the organism will attain the desired gene from the foreign (different) specie. These
organisms can express the genes from foreign species because the genetic code for all organisms is similar which results in that particular DNA
sequence that codes for the same proteins and therefore the same trait and will be present in the newly inserted foreign organism containing the desired
gene.
Transgenesis occurs mainly because of human manipulation with the purpose of improving animals and plants, modifying crops and also using these
organisms as bio–factories for human gain/ benefit.
The development and production of Golden Rice is a good example of transgenesis and the method of Agrobacterium which was found due to the
work of two European scientific who discovered the addition of foreign genes of daffodil plant and soil bacterial would produce provitamin– A as a
way to prevent vitamin A deficiencies all over the world, especially in developing counties. The technique of using agrobacterium uses a naturally
occurring soil bacteria (Agrobacterium tumefaciens) that has the ability to change a plant 's genes by invading it through its roots or stem. The end
result would be the production of beta carotene in the rice's endosperm (makes up the majority of the rice grain

The Pros And Cons Of Genetically Modified Foods
Genetically Modified (GM) food are foods that come from or contain genetically modified organisms (Maghari, B.M, Ardekani, A.M, 2011).
Currently in Australia, only genetically modified plants are approved. Genetically modified foods has many benefits to society however there are
also downsides to this technology. An advantage of using GM foods is that genetically modified foods will reduce production costs and make
food more affordable for consumers. Genetic modification to crops has improved the yield by allowing them to grow in high or low temperatures,
become resistant to diseases and insects and enable plants to grow in extreme environments (Freedman D.H., 2013). This reduces the amount of
resources (water and fertilizer) needed to cultivate these crops and combined with its higher yield, will make crops cheaper and more affordable.
On the contrary, opposing views state that due to the patenting of GM crops, prices of seeds will rise which raises ethical concerns. Due to the
high price of the technology, not all farmers will be able to access genetically modified seeds due to their financial status. Large companies patent
their GM seeds, causing the price of seeds to raise to a point where it is unaffordable for small farmers and third world countries (Akumo, D.N et. al,
2013). This is considered unethical because only the wealthy will be able to access these GM crop varieties. However, there are non–profit
organizations such as the Rockefeller Foundation who sell

The Dangers Of Genetically Modified Foods
Today in American society, most of the general public does not know enough about genetically modified foods and needs to be informed on them
more. Genetically modified foods, also known as "GM foods", "GMOs", or "GM crops", are foods produced from organisms that have changes in their
DNA to introduce a new trait that is beneficial to the consumer, organism, or environment. These changes can include the introduction of beta–carotene,
which is a chemical compound related to vitamin A, the introduction of the trait of being able to have an increase tolerance in herbicides, being able to
resist certain diseases, and many more valuable traits and abilities. These foods are vital to humanity because they might become the main source of
food for us... Show more content on Helpwriting.net ...
The more people are well informed about the science behind these foods, the more they will be convinced to support them. GMOs are a blessing to
humanity because of their unique qualities. I encourage you to support the use of GMOs and help society not be afraid of accepting them. If you
support the use of GMOs, then I urge you to get involved and contact pro–GMO groups that support GMOs (such as March Against Myths About
Modification) and help them get the word out to locals and convince them to support this scientific

The Pros And Cons Of Genetically Modified Crops
Introduction
In the USA today, there is a large quantity of food whose prices are quite affordable to many. Agricultural advances in technology are to be
acknowledged for the large amounts of food in the country. Progresses in the mechanization of farming for example have brought about improved
agricultural output over the recent years (Marian, 2016). Production of food has increased, while overburdening of land has been reduced significantly.
A major disadvantage of mechanization nonetheless has been loss of human labor. But this tends to have an effect on a few people since not too many
of the country's population are directly involved in agriculture. This concern has been dwarfed by the recent uneasiness that has been brought about by
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Increased dependence on genetically modified crops as will be discussed shortly, has promoted pesticide usage considerably. Cancer, has been chief
among the concerns brought about by use of pesticides. Researchers did an investigation on people who lived 500 meters from where pesticides such
as methyl bromide, captan and 8 other organochlorine pesticides were being used. Their chances of developing prostate cancer was very high
(Lisa,2012).
The most used pesticide in the world, known as 2,5–dichlorophenol (2,5–DCP) has been tied with obesity. Researchers discovered that some people
who had high concentrations of 2,5–DCP in their urine had a higher occurrence of obesity. A growing body of proof suggests that certain pesticides
have been linked with a number of other health issues such as neurodevelopmental disorders, reproductive disorders, asthma, birth defects, acute
poisonings, Parkinson's disease and Autism. The use of pesticides has effects from both consumption of food, inhalation and also direct contact.
Steroids and Hormones in our food supply
In the 1950s, the Food and Drug Administration (FDA) approved a number of hormone drugs for use in beef cattle and sheep. These hormonal drugs
include estrogen, progesterone, testosterone and their artificial versions. Growth hormones such as the steroids are meant to increase the animal's
growth rate while the sex hormones were meant to

Genetically Modified Foods : The Golden Rice
Scientists all over the world have come up with new ways to improve our everyday lives. One of these examples are GMO. GMO stands for
Genetically Modified Organism, and with this, the scientists are able to alter an organism 's gene and make a new product. One of the benefits that
come out of GMO is, scientists are able to produce genetically modified foods. Today 80% of the food we consume have been genetically modified,
such as: wheat, cotton, corn, and many more. In this assignment I was able to choose any organism that was GM (genetically modified). The organism
that I have chosen, is called the Golden Rice.
In the year of 2000, the first genetically modified rice was successively introduced into the world by two scientists, Ingo Potrykus of the Swiss
Federal Institute of Technology and Peter Beyer of the University of Freiburg. The original name of the Golden Rice was called SGR1. The Golden
Rice is genetically modified so that vitamin A is in every grain of Golden Rice. Although the rice plant can naturally make the beta–carotene, a
precursor of vitamin A, it only occurs in the leaf of the rice plant during photosynthesis. However, for the scientists to make the Golden Rice they had
to insert the genes of a daffodil (phytoene synthase) and a gene from a soil bacterium called Erwinia uredovora (carotenoid desaturase) into the rice
nuclear genome and under the endosperm promoter. By putting the genes in the promoter of the endosperm, the Vitamin A was able to be

Gmo Regulations Essay
GMO's should not have any regulations because it helps keep our food safe and healthy. GMO has kept our food safe from pesticides. " In the Us,
adoption of GM crops resulted in pesticide reduction of 46.4 million pounds" (The Facts About GMO). As you see without GMO, our farmers
would have been using pesticides to keep our food "healthy", which we know is not healthy at all, because it's chemicals in our food. But GMOs
don't use chemicals, it makes our food healthy without using chemicals. For example, papayas are genetically modified because papayas from Hawaii
are infected by these insects, which because this disease . Though this disease is curable, GMO has helped it to be better. What I mean by better, is
that they have taken an altered... Show more content on Helpwriting.net ...
One in eight people among the world population of seven billion don't have enough to eat (The Facts about GMO). With the help of GMOs, we have
been helping the countries that don't have enough to eat or are lacking something for what they're eating. For example, let's take the golden rice
project. Normal white rice doesn't have that much of proteins in it, that is needed for a day and "the world are lacking low dietary intake of iron,
vitamin A, iodine and zinc" (Vitamin A Deficiency). Though rice has a little bit of iron, iodine, and some items of the dietary intake, it doesn't have
the Vitamin A, which is a very important intake in the dietary system. Without having Vitamin A in their food, many poverty counties are struggling
with effects it has, such effects can be known as the Vitamin A Deficiency. The symptoms that one can have if they this this deficiency is dry eyes,
dry skin, frequent infections, inability to see in dim light, or spots in the eyeball, which can cause he/she to be blind. So if this is the cause of being
in a place where the poverty were the dietary system is terrible, we need to do something to help them, and that something is

Genetically Modified Foods Should Be Allowed For Public...
"Today we use the term 'genetically modified' to refer to food produced from plants or animals which have had their genes changed by scientists in
the laboratory rather than farmers in the field," said by Nick Middleton (51). Genetically modified foods have become a hot topic in the world.
People have still not been able to label it as a "Frankenstein food or a weapon against starvation" (Middleton 51). Genetically modified foods should
be allowed for public consumption because it helps deal with the issue of world hunger, it improves overall quality of food, and it helps the
environment.
First, genetically modified should be allowed because it helps deal with the issue of world hunger. Three– hundred million out of six billion Americans
suffer from starvation and hunger. This number is expected to increase while the population keeps on increasing (Diouf 8). Lots of people around the
globe are dying every single day from starvation, being able to use GMO foods helps those people in poverty by providing them with cheaper prices.
The lack of resources third world countries experience increases the poverty rate. According to Bailey, "food production must increase by forty
percent in the next twenty years to meet the goal of a better and more varied diet for a world production of some eight billion people" (329). Genetic
modified foods provide cheaper prices for consumers since these foods are not wasting as much pesticide, land or water which then help reduce cost of
living.

Argument On Gmo
After reading this week's reading essay Virtue Theory and Genetically Modified Crops by Joshua Colt Gambrel my option on GM Crops have
changed completely. When I first heard about GM Crops I thought that no good could from it, and we should not start using them in order to produce
food. After reading Joshua Colt article I can see the good that can from using GM Corps. Using GM Crops allowed for the creation of golden rice that
has health benefits that can help better the lives of people. At the beginning of the essay the author Joshua Colt on page 622 in our text book says
this which I believe to be the main put of the article " In this article, I hope to provide an answer to the question, are we morally justified in utilizing
GM crops?" Which I believe this question asked by Joshua Colt is the main point to his article Virtue Theory and Genetically Modified Crops. In
answering this question Joshua Colt talks about all the negative things that could happen if we start to use these GM Crops but he also talks about the
possible positive out comes that can come from using them if we do it in the right way. The question that comes to mind after reading Virtue Theory
and Genetically Modified Crops the question that comes to mind is what would be the proper way to use these crops in a ... Show more content on
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The only issues that I can see coming from using these crops is human greed. Even though these crops can do great things fir example GM Crops
were used to create Golden Rice that will go to people who are in developing nations whose diets are primarily constituted by rice. This Golden Rice
will allow these people to get the needed about of vitamin A from there food. The Golden Rice being made by Swiss Federal Institute is a sign of
the good that can come from GM Crops and as long as these crops are used in a humility way and not and a hubris I don't see why we shouldn't use

Pros And Cons Of Golden Rice
How Strong is the Case for Golden Rice?
(Pros and Cons of Golden Rice)
"Golden Rice" has been developed by scientists to combat vitamin A deficiency, which affects millions of children in the developing worlds.
However, as a precautionary means, the crop was offered to the authorities for a safety evaluation which was interrupted when a group of around 400
protestors attacked the field trial in the Bicol region and uprooted all the GM plants. The project, initially started 20 years ago by German researchers
with funding from the Rockefeller Foundation, relied on modifying the rice through the addition of additional genes that produce beta–carotene, which
is converted into vitamin A in the digestive process. Vitamin A deficiency is a significant problem in developing countries, which is why golden rice
provides such an attractive solution to prevent unnecessary defects and death, especially among younger populations. Yet, farmers from the
Philippines are avidly rejecting this crop option because of fears of damage it may cause, while also arguing that they have other solutions for the
Vitamin A deficiency problem. However, the "Allow Golden Rice Now!" campaign is led by Dr. Patrick Moore, and aims to convince government
officials and the Filipino people to accept Golden Rice as a nutritional and needed addition to their daily diet, with an emphasis on GM rice serving as
a much needed golden bullet.
Simply put, golden rice offers a variety of benefits, including producing

Good Or Bad? ( Parent Vs O ' Leary Debate
GMFs: Good Or Bad? (Parent vs O'Leary Debate)
Genetically modified foods, known as GMFs, are an extremely controversial subject. By definition, GMO's are, "organisms whose genome has been
altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there." Scientists genetically
engineer these foods to, for example, contain an additional vitamin or weather withstanding qualities. Relatively recently, Kevin O'Leary, who was in
favor of GMFs, and Rachel Parent, who was against them, had a televised debate on O'Leary's talk show. While both sides proved valid points,
O'Leary's argument seemed the most convincing, with multiple data points and references. While genetically modified foods have many obvious
benefits and drawbacks, the good seem to outweigh the bad on a global scale. GMFs can increase nutrition in third world countries, stop the world
wide issue of waste, and even slow global warming and deforestation in our environment. A benefit to genetically modified foods are their health
benefits. GMFs make it increasingly easier to get the needed nutrition to people in poverty and have saved a countless amount of lived because of it.
A leading cause of death among these people is a lack of provitamin A, which is converted into vitamin A. Vitamin A is important in the development
of sight and other internal organs, such as the heart and kidney. In the world, 250 million preschoolers suffer from VAD, the disease caused by

The Use Of Roundup, A Major Concern For The American People
Autism, a disease that increased alongside the growing use of Roundup, is a major concern for the American people. The United States has the
highest rate in Autism in the world. Glyphosate again plays a major role in the large amount of cases. This was proven by a study conducted by Dr.
Huber, a professor emeritus from Purdue University. Dr. Huber tested on rats being fed non–GMO then switched to GMO feed. At the beginning of the
study when the rats were being fed organically made food were very passive and friendly but after a month of being fed GM food they became
easily irritated and would not get along with one another. This proved that the psychological and behavioral well being of rats was affected by their
food and they showed similar symptoms and behaviors to those diagnosed with Autism. In figure 1, the correlation between the increase of
glyphosate and Autism is very clear. If America wants to decrease the amount of cases of Autism per year, the ban of GMOs would be very
beneficial. It would also promote a healthier diet as organic food would increase in number and lower in price. Due to the mass production of cheap
corn and soy in America, other food industries that produce healthier fruits and vegetables decrease in number. Importing healthy fruits and vegetables
from other countries is unnecessarily expensive and that raises the prices of healthy foods in the market, which discourages many lower class families
from eating the recommended daily fruit and

Food Controversy
Food Controversy In the food industry there have been many issues and processes that have brought a large amount of question to the industry
overall, like the meat packing process in its early stages. I can 't think of a more heated issue in the last few passing years then the controversy over
Genetically modified organisms in the food industry. Some countries are for it some are against it. Many sides will argue that genetically mutated
organisms (GMO) are bad for the food industry while others will argue the opposite. While genetically mutate organisms have proved to provide
many positive uses on today 's earth the question still remains the same are GMO 's good for us, the environment, or at all. Also if they yield more
negative... Show more content on Helpwriting.net ...
Now say this crop began to grow outside of where it was intended. Possibly the seeds spread to somewhere unintended. Now we have a super crop
that is beginning to invade different parts of the already functional ecosystem in the surrounding area. These super crops would begin to take over
the already existing species of corn, possibly wiping out the indigenous variety completely. This hypothetical situation I just described is actually
quite similar to what actually occurred in Mexico in 2002. (Charles Clover) GMO corn crops actually crossed the border into Mexico and
weaseled its way into their southern corn crops. About 1,876 seedlings from indigenous varieties of corn from different areas in the country were
analyzed by scientists. Of these seedlings 95 percent found traces of a gene from the cauliflower mosaic virus, which was used as a sort of on
switch to invoke insecticidal or herbicidal properties on the GMO corn crops created in the United States. This contamination averaged 10 to 15
percent and reached a peak of 35 percent of the rural farmers crops cross pollinated with the GMO strain. These crops spread with such speed that
this problem was unpredictable. Along with the possibility of GMO crops spreading and taking over other strains of the crop GMO 's can also affect
different species of insects in the area potentially destroying the

Genetically Modified Organisms ( Gmo )
In our modern world, genetic engineering has played a significant role in our lives and has changed the world on agriculture over the years. One of the
most important impacts on modern agriculture is Genetically Modified Organism (GMO). Scientists alter the genetic material of a food or organism
from the use of recombinant DNA biotechnological procedures. This recombination can be accomplished by moving genes from one organism to
another or by changing genes in an organism that are already present ("Genetically modified organism"). One example of GMO is the genetically
modified food. Genetically modified food has been popular around the world not only because of its benefits in people's daily lives, but also the
positive impacts on economy, and the environment. Throughout many pieces of research, many facts state that humans cannot live without GMOs.
GMO can bring lots of benefits to human lives and has solved some problem of health, such as lack of nutrients and also hunger. GM foods can be
engineered to have one specific nutrient, such as vitamin A. Nutrients are extremely important to humans' body health because these components in
food allow our bodies to move and grow. Golden Rice is a great example of GM food. It is a form of yellow–colored rice that is produced through
genetic engineering to biosynthesize beta–carotene in the edible parts of rice. The beta–carotene, which makes the rice appear gold, will eventually
turn into Vitamin A in human's body ("What is

What Are Gmos?
GMOs As a society we tend to disagree with each other on many topics especially social issues and on the importance of them, but we can all agree
that world hunger is one of the main problems. World hunger is led by death, poverty, and so much more, and for years we have tried to find ways
to stop it, but it's hard since our world is expanding. The greater our population, the more mouths we need feed, and since we already have more
than half of our population starving the fear is that we will run out of food. This is where the idea of genetically modified foods is presented as a
solution to help and fix these age long question about hunger. Genetically modified foods have been proven to have some good benefits in helping out
the world;... Show more content on Helpwriting.net ...
Everyone wants a piece of that easy life, that why so many businesses support and even donate to the scientific studies that show GM crops are
useful. This makes you wonder why business owners are involved in profiting money involving in the health of people and the safety of their foods.
If these companies are paying scientist for research on food that affects us then it's fair to wonder if the scientist involved in those studies are actually
biased or not. In the article "Genetically Modified Foods Are Not the Answer to World Hunger" the author gives us readers a first
–hand example of
greedy business cons that fooled the world into believing into the scam of golden rice. They claimed that the rice there where producing would allow
people in starving countries to receive vitamin A, which is a common deficiency in those areas. However after research they found out that it was
all a fraud, in order to get results like they promised they would have to eat more than 20 plates of the rice. It would also require a lot of money for
the equipment and a huge amount of water would be needed to allow it to fully grow. Even with all that it was stated that they could have still
produced and actual golden rice if they used all the money they made towards their experiment. Sadly all the money was just used on

What Are The Advantages And Disadvantages Of Gmo's?
GMO's should be allowed in Sweden since the efficiency of production of food increases and it adds more nutrition's to the food, these are the
advantages that I will go deeper into in my text. In my analysis I will discuss the advantages about GMO's and discuss a few limitations about the use
of GMO's.
Genetically Modified Organism or GMO's, is a direct human manipulation of a organism's DNA in the laboratory. There are different ways you could
make GMO's in the laboratory, gene gun and selective breeding are two effective ways of making genetically modified organisms, but the most used
method is a agrobacterium method. Agrobacterium is a earth bacteria that causes a sickness. The bacteria transfer the sickness by genes that the
scientist, like me, want to cells in a plant. Selective breeding begins by we, scientists, choosing which characteristics we want in a specific animal that
we want to change. Following we breed together a male and female that has those characteristics, it should be of the same type of animal. From the
children's produced we select that ones that show the characteristic that you were looking for the most, and breed them together. We then repeat
breeding the ones that show the most characteristics, this will hopefully result into getting a animal which has got ... Show more content on
Helpwriting.net ...
Insects can transport pesticides, herbicides, and DNA through the air into the environment. Once a plant is introduced in a agricultural environment, it
is reasonable to assume it will become part of a larger ecosystem, meaning the problem of environmental damage done by GMO's is much larger than
simply potentially harming our health. Genetically modified plants effect it's surrounding organisms which will later lead to genetically modified
contamination in the whole area that will have an negative impact on the

Genetically Modified Organisms Are A Hot Topic For Debate
GMOs or Genetically Modified Organisms are a hot topic for debate. Many have taken a stand against the genetic modifying of organisms, but what
many of these people fail to realize is that humans as a species have been modifying organisms based on genetics for thousands of years. Our faithful
companions, who were once wolves, were selectively bred based on their genes that expressed faithfulness to humans (Rangel 10). Similarly, the corn
that the world consumes today was not the same corn grown by our human ancestors. The plants that grew tall and strong were taken and replanted for
the next season. The only difference between GMOs today and the selective breeding of primitive humans is the random factor. Selective breeding
relies on the... Show more content on Helpwriting.net ...
This study found there was no inherent increase in the amount of toxins and antinutrients found in modified plants compared to non modified plants.
Also, the amounts of toxins and antinutrients found have no substantial effects for common human diets and can be consumed safely without health risk.
Not only has the safety of GMOs passed extensive board review by the academies of science, engineering, and medicine, but there is also an
overwhelming support for GMOs from the scientific community as a whole. There are currently 123 nobel laureates who have signed an open letter
of support for GMO's (Roberts, R. J., and P. A. Sharp). The letter calls upon anti–gmo organizations, specifically Greenpeace, and governments around
the world to embrace GMOs and the golden rice project. The golden rice project is a non–profit humanitarian project which aims to modify the rice
plant to contain vitamin A. Their goal is to save people in third world countries who lack the proper micronutrients due to their dependendence on rice
in their diet. Vitamin A deficiency is extremely common among the poor whose diets consist of easy to grow plants, like rice, but Greenpeace and
other anti–gmo organisations have campaigned hard against the golden rice project. It is a crime against humanity to fight against the golden rice
project when it has potential to help the 250 million people currently

Genetically Modified Organisms ( Gmo )
Genetically modified organisms (GMO's) are one the most hotly contested topics in the food industry due to the potential affects that they could have
on the environment. Most of what the world eats today are GMO's yet the majority of the population has no idea how GMO's affect the world around
them or the benefits and consequences of GMO's. For example, sweet potatoes are natural GMO's that were created around 8,000 years ago. GMO's
could have the potential to solve the upcoming Malthusian catastrophe or be extremely detrimental to the environment. In order to fully understand and
utilize GMO's in the future, people must be informed of the pros and cons that GMO's could have on the environment and the world.
Many GMO's can help those that are malnourished in third world countries as well as increase sustainability and food production in both developing
and industrialized countries. For example, Golden Rice is genetically modified rice that has been engineered to produce Vitamin A that helps combat
Vitamin A deficiency which is one of the leading causes of blindness in children of developing countries. Regular rice is lacking in many vital
nutrients, yet is a staple diet in much of Asia (Potrykus, 2000). Regular rice consists of mainly starch and carbohydrates, which contributes to Vitamin
A deficiency.
Vitamin A deficiency is most prevalent in South America as well as in some parts of South Asia. In a Golden Rice Project article by Bryce Morris,
published in 2006 he

Genetically Modified Organisms
Genetically Modified Organisms
In the present day, if people were asked to name a controversial issue related to genetics, genetically modified organisms (GMO's) would definitely
come up most of the time. This topic has been all over the news for the past few years and it has caught people's attention. Do they benefit society as
a whole? Are they a threat to the public's health? Should scientists even manipulate genes in organisms? A great deal of questions and doubts have
arisen regarding GMO's and people keep debating on whether they are good or bad.
Genetically modified organisms can be animals, plants, or microorganisms that have been modified at the genetic level using genetic engineering
techniques. Specific genes are inserted in these organisms in order to achieve a certain trait. Although there are many applications for GMO's such as
enhanced growth in animals or the generation of transgenic mice for research purposes, the most common, and controversial, GMO application is
crop plants. A variety of crop plants have been modified genetically to increase their yield, decrease the price of some foods, and give them a
resistance against some diseases and herbicides. Certain people are in favor of GMO's because they argue that humanity has always been modifying
organisms through animal and plant selective breeding, so it wouldn't hurt to do this through more specific and advanced engineering techniques.
While this might be the case for some people, others oppose

Is Gmo Good Or Bad
People have been genetically modifying food for centuries. Humanity has used selective breeding to utilize desired traits in farm animals and crops
for so long that they are now different species from their wild variants. However, scientists have been using a new process for giving organisms
desired traits called genetic engineering, which is the process of directly transferring genes from one organism to the next. This process can be used
between any two living things, no matter how different they are. Some think that this is the future that will make society flourish, while others think
that it is a menace that will damage civilization. I believe that GMOs are more beneficial than harmful. GMOs can provide nutrition to those who live
in impoverished

Feed The Greedy: Can Gmo's Help End World Hunger?
Feed the Greedy All over the world, people are dying from empty stomachs, empty pockets, and empty hearts. John Robbins from the Huffington Post,
in his article, "Can GMO's Help End World Hunger?" presents the pros and cons taken into account when this touchy topic hits the table. He sheds light
on the ugly truth behind biotechnical companies and their real intention concerning GMO's across the world. Genetically modified organisms could be
the end of world hunger however, that is not the goal for the biotech industry. A resolution for this problem will not be reached due to companies like
Monsanto's vision of maximum profit over all else. Golden rice, a GMO developed through viruses and daffodils was introduced to the public as an
answer

Should Humans Grow And Eat Genetically Modified Crops
Should humans grow and eat genetically modified (GM) crops? This paper will briefly discuss the issue and attempt to resolve it using the ethical
theory of Utilitarianism and the Greatest Happiness Principle. The GHP states that an action is justified if it promotes the greatest happiness for the
greatest number of those affected. Every human eats food, so the sample of "those affected" includes the entire population. Thesis: Humans should
continue growing and distributing genetically modified crops. The benefits of biotechnology significantly outweigh possible consequences. Claim:
Genetically modified crops offer many advantages over conventional crops and farming methods ("Ethical Issues"). For example, genetically
modified crops give larger individual produce and generate higher yields around the world. In a review of studies published by PG Economics, it is
mentioned that "[Biotechnology has] delivered positive yield impacts in all user countries (except Australia) when compared to average yields derived
from crops using conventional technology such as application of insecticides and seed treatments" ("Biotech crops: evidence, outcomes and impacts
1996–2007"). Increased yields lead to a net gain in happiness from the public, as prices of GM crops are lowing than organic alternatives. In addition
to cheaper food, there are examples of genetically modified crops that last longer than the natural choice such as the Flavr Savr tomatoes ("California
Agriculture Online").

Gmo Foods : Genetically Modified Food
Virtually all commercial foods are Genetically modified(GMO) in the United States. GMO's have been estimated to be in 75% of all processed
foods in American supermarkets. These processed foods range from soda to juices, fruits to candy, and even to cereal to condiments. However, with
the world population reaching a peaking 71/2 billion, countries all over the world have begun adapting to GMO methods to feed their growing
population, but nevertheless there are countries like Japan and Europe who have denounced GMO foods for being unnatural and taboo, and thus
giving GMO foods a bad reputation. However, a genetically modified crop starts out as a seed that had its DNA altered in a laboratory to enhance
desirable traits such as weather resistance, herbicide resistance, and an increase in nutritional value. Genetic engineering is known for creating plants
with the desired trait very quickly and with amazing accuracy. For example, plant geneticists can detach a gene responsible for drought resistance from
one plant and put it into another plant. This new genetically modified plant will now gain the trait of drought tolerance. Compared to the traditional
breeding methods used by farmers, this is less time consuming and quite accurate. On the contrary to the mainstream idea that GMOs are injected with
harmful chemicals, the truth is that no chemicals are sprayed or injected to GMO's to create genetic modifications. GMO foods have no scientific
proof of having any dangerous risks

Genetically Modified Organisms Persuasive Essay
GMO's, or Genetically Modified Organisms, have recently in the past years become more noticed by the public as they've begun to show up in many
of our foods and are becoming more and more controversial. A genetically modified organism is an organism that has had genes from the DNA
extracted from another organism and have been artificially placed into its genes. It is used to give desirable traits to an organism and to make it easier
for the people using it to make profit. There's been much debate over how the GMO will affect humans and their health, and to date there hasn't been
any solid evidence that GMO harms humans' health. The FDA (Food and Drug Administration) has approved the cultivation of GMO and has stated
that it is not substantially different from its counterpart, and does not affect the health of humans. There have been several studies however that may
say otherwise, though they haven't been completely proven and is more speculation than anything. Some organizations, such as the AAEM... Show
more content on Helpwriting.net ...
Some countries that have banned both the cultivation and importing of GMO's include: Russia, Madagascar, Peru, Venezuela, and Algeria. These
countries believe they don't need GMO and the Russian prime minister, Dimitry Medvedev, said for them, "If the Americans like to eat GMO
products, let them eat it then. We don't need to do that; we have enough space and opportunities to produce organic food." Other countries have banned
the cultivation of GMO's but still allows them to be imported from other countries. There are more countries that do this. A few of them being
Luxembourg, Austria, Northern Ireland, Scotland, and Wales, France, Germany, Greece, and Italy. America has still yet to ban GMO's like these other
countries. This is because the FDA has declared GMO's and not harmful to human health or the environment. They allow for more crops that are
stronger, and produce more profit so the U.S. believes that GMO's can

Genetically Modified Organisms And Its Effects On The...
As an added benefit to the environment, genetically modified organisms also address the widespread problem of soil erosion. The quality of
topsoil used in agriculture is quickly degrading and it is estimated that there may only be 60 more years of usable topsoil remaining (What if the
World 's Soil Runs Out?). Topsoil is important because it supplies water and nutrients to plants, while giving microbes the carbon they need (What if
the World 's Soil Runs Out?). Degraded soil results in lower crop yields, which is counterproductive to supplying sufficient food to the world's
growing population. The way that genetically modified crops help this issue is by allowing farmers of modified plants to till their soil much less often,
if at all (Johnson). Soil tilling also harms helpful organisms, such as worms, microbes poisoned by oxygen, and fungi that have healthy symbiotic
relationships with plants (Johnson). While tilling removes weeds, the process also contributes to soil erosion. Since the farmers of herbicide–resistant
crops can effectively use herbicides in limited quantities to remove weeds, they can leave plant residue, such as fallen leaves or dead plants on the
ground to help create new topsoil and maintain soil quality (Johnson). Opponents of genetically modified organisms are concerned that modified plants
may cross–pollinate with non–modified plants, or that they may contribute to insects and weeds gaining resistance to chemicals originally meant to
remove them.

Genetically Modified Organisms ( Gmos ) Essay
Hunger, a feeling of discomfort or weakness caused by a lack of food, is a worldwide issue that affects people who are not fortunate enough to buy
food products. Most people in developing countries, such as Philippines, Saudi Arabia, South Africa, and India, experience malnutrition due to the
citizen's inability to buy and produce nutritional foods. There have been alternatives, such as genetically modified organisms, that could possibly end
world hunger. Genetically modified organisms are any organisms whose genetic material has been altered usinggenetic engineering techniques. There
are a few research critiques who believe that GMOs have an adverse effect on human health, but there have been short studies to prove that these
genetically modified products have benefited global countries food intake and distribution. Genetically Modified Organisms (GMOs) are the new
advancing technology which will solve world hunger issues, since these foods are affordable and environmentally friendly, but GMOs can harm
citizens due to a lack of testing from researchers.
The discussion around genetically modified organisms (GMOs) is broad and intense on both sides. One of the major arguments in favor of GMOs is
the potential for environmental success. Farmers must continuously drive their tractors across the field to apply chemical insecticides and herbicides
resulting in the burning of a large amount of fuel. For example, conventional farmers in Bangladesh must spray their eggplant crops

Are Gmo Foods Safe
Are gmo foods safe or not? Introduction Despite what many might think, genetically modified food is well known across hundreds of nations all
over the world. Genetically modified food has been around for several centuries. Are they safe to consume? Will it end world starvation? Is it
sustainable to the environment? In some views GMO foods are safe and in some they aren't. Some of the positive impacts of GMO foods are that
they help the environment by increasing farm yields and are lot healthier than normal foods are helping many avoid blindness. With the good also
come the bad impacts of GMO foods like damage of the eco system making many animals lose their daily appetite. Argument for GMO foods come
with a lot of benefits for the human... Show more content on Helpwriting.net ...
They do damage health and the GMO crops also have some disadvantages to themselves. Studies show that GMO foods damage the human body
by many ways and are not beneficial for the human body to consume. There have been cases in the past where people can't consume some GMO
foods because they are causing allergies to them. Why is that happening? This happens because some of the genes inserted in the GMO foods
might have been takes from foods that some people are allergic to. Due to that a lot of people can't consume particular GMO foods. Studies also
show that GMO foods cause organ damage to the human body and cannot be consumed as a daily food. An experiment was held is Scotland where
they fed rats GM food (potatoes containing lectin) and all the rats that were fed the GM potato suffered from internal organ damage. This shows
that GMO foods aren't safe for the human body. Another disadvantage of GMO food is that they are not environmentally friendly. GM crops could
prove toxic to an organism in the environment, leading to reduced numbers or extinction of that organism. By growing GMO crops they are killing
a lot of pests that are food source to other animals leaving some of the animals nothing to eat which can cause extinction of many animals. The
pollen on the GMO plants is also affected and when it spreads on grass or weeds which would contain the same resistance properties as the crops. So
this can also kill any bugs that will land on it. There have also been cases that the GMO crops are causing the organic crops to turn into GMO crops
due to the same reason. Seed farmers through the U.S have come with many complaints regarding GMO farming which come with many
environmental disadvantages; the biotech seeds are contaminating the organic crops too. This tends to happen because polled transfers its self from the
biotech plants to the organic plants and this causes the organic food to become

Genetically Modified Organisms: Annotated Bibliography
Annotated Bibliography Acosta, Luis. "Restrictions on Genetically Modified Organisms: United States." Library of Congress. Congress.Gov, 01 Mar.
2014. Web. 28 Apr. 2017. This source is from The Law Library of Congress's website. This is a reliable source, since it a straight from a government
website. The page provided information concerning GMOs on whether or not the United States have any current federal legislation, public and
scholarly opinions, restrictions on research, production, marketing, releasing organisms in the environment, liability regime, and prominent judicial
decisions. There was plenty of credible information provided, but I felt that I would not have had enough space in the research paper to explore all the
subtopics.... Show more content on Helpwriting.net ...
"GM Foods: The Islamic Perspective." GMO Journal Food Safety Politics. GMO Journal, 28 July 2009. Web. 28 Apr. 2017. "GMO." Bacillus
thuringiensis. University of California San Diego, n.d. Web. 28 Apr. 2017. Information from universities are generally reliable. This website is
entirely information about "Bacillus thuringiensis," which is an important protein in farming and GMO crops. This gene creates a naturally
insecticide in the crops; they explore the benefits and risks of using Bt. The part of the website that I referred to writes about other GM products
including insulin, engineering vs breeding, and types of GM plants and their contribution to various scientific fields. "U.S. Regulation of Genetically
Modified Crops." U.S. Regulation of Genetically Modified Crops. Federation of American Scientists, n.d. Web. 28 Apr. 2017. This source is based
from the Federation of American Scientists. Since the website was created by an organization, I believe the website to be reliable. The page that I
referred to informs readers about how the U.S. regulates GMOs through three agencies: the EPA, FDA, and USDA. However, they've only provided
information on the EPA and

Genetically Modified Foods Harmful
on Earth consume one bowl of white rice every day, but white rice cannot provide enough amount of Vitamin A. The scientists at Swiss Federal
Institute of Technology Institute for Plant Sciences have produced "golden" rice which comprises a high amount of beta–carotene (the orange–color
pigment and precursor of Vitamin A). The scientists worked more than 10 years on creating "golden" rice (Verna 6). Unfortunately, as Deborah B.
Whitman points out in her article "Genetically Modified Foods: Harmful, or Helpful?": ". . . , the grant that funded the creation of this rice strain was
not renewed, perhaps because of the vigorous anti–GMO food protesting in Europe, and so this nutritionally–enhanced rice may not come to market at
all" (3). This does

Genetically Modified Foods : Harmful Or Helpful?
In today's society many people are beginning to really pay attention to what they are eating. Some people are totally against genetically modified foods
because they believe that these foods are associated with many health problems. Sixty percent of people in the United States do not realize that they
have ever eaten a genetically modified food. These foods are all around us and constantly being improved by scientists. Genetically modified foods are
really good for the world's population.
First of all, genetically modified foods have been around for centuries. Gregor Mendel had the first genetically modified food when he cross
pollinated different pea plants with each other. By controlling these genetics and using selective breeding, Mendel successfully modified these plants.
"Genetically modified foods is a term most commonly used to refer to crop plants created for human or animal consumption using the latest molecular
biology techniques."(Genetically Modified Foods: Harmful or Helpful?) These technologies advanced after the discovery of genetic transfer and the
discovery of DNA. There are many things that scientists can now do with DNA and they are constantly finding new ways to alter genes in genetically
modified food to make it better.
One of the first foods that had been modified was a tomato. In the early nineteen nineties, a company had modified the genes of a tomato to increase
shelf life. The one major problem that this tomato faced was the cost of the tomato.

Benefits and risks of genetically modified foods

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