1. Kendall Poor
poor.kendall@gmail.com / (814) 490-5390
Permanent Address: 10907 Village Cir. S. North East, PA 16428
OBJECTIVE: I am a driven professional seeking a full time position in a food manufacturing setting
with an emphasis on food safety and quality.
PROFESSIONAL EXPERIENCE:
Quality Assurance – Bay Valley Foods August 2013 – Current
 Hand selected by upper management for leadership seminar.
 Directly supervise quality of raw and packaged product.
 Maintain and track CCP’s through QA documentation.
 Oversee the reworking of defective product.
 Manage process improvement of out of specification batches.
 Personally train and mentor new employees in company rules and regulations.
 Facilitate quality control of millions of dollars of product via supervision of micro testing procedures.
 Responsible for organizing CIP and pre-operational procedures.
Processing Intern – Braum’s Processing Plant and Bakery May 2012 – August 2012
 Extensive experience operating large scale food production machinery.
 Assistant bread dough mixer.
 Ran and operated high speed ice cream processing line.
 Sanitation of machinery.
Customer Service Representative – Mazza Vineyards May 2009 – August 2011
 Ran and operated bottle assembly line.
 Provide training to new employees.
 Contributed positive attitude in a team environment.
 Worked cooperatively with customers and management.
SKILLS/ABILITIES:
 Certified in HACCP.
 Experienced in SAP, Microsoft Office, and Minitab.
 Highly organized and punctual with the ability to multitask.
 Possess strong commitment to team environment dynamics with the ability to contribute expertise and
follow leadership directions at appropriate times.
EDUCATION:
Pennsylvania State University – University Park, PA – Bachelor of Food Science
Graduated: June, 2013
Active Food Science Club Member: September 2010 – May 2013