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Speaker-
Subhrajyoti Chatterjee
Ph.D. Research Scholar
Department of Vegetable Science
Bidhan Chandra Krishi Viswavidyalaya
Mohanpur, Nadia, West Bengal
Introduction
• Cauliflower, one of the members of the family Brassicaceae,
follows cabbage in importance with regard to area and production
in the world. However, in India cauliflower is more widely grown
than cabbage and considered as the popular most ‘cole’ vegetable
crop.
• It is commercially grown for its ‘curd’ which is a peculiar type of
inflorescence consisting of thick, fleshy, strongly ramified flower
stalks. Curds are rich in Vit-C (ascorbic acid) and protein.
• Cauliflower is low in fat but high in dietary fibre, folate and water,
possessing a high nutritional density. It contains a significant
amount of glycoalkaloid. ‘Sulforaphane’, a compound released
when cauliflower is chopped or chewed, may protect against
cancer.
• Curds are used as sauted or fried vegetable either separately or
with potato, peas, capsicum or other vegetables. It is also cooked
in curry and sambhar.
• In India, cauliflower is cultivated in an area of 452.13 thousand ha of land
having a production of 8498.85 thousand tonnes. The productivity is 18.79 t/ ha
(Annonymous, 2017).
• In terms of productivity, India is lagging far behind many countries viz., China,
Spain and Italy. It is due to unavailability of high yielding improved cultivars
and hybrids.
• Therefore, to narrow down the gap in productivity of this crop between India
and other countries, it is important to develop improved hybrids through
heterosis breeding among parents which having high genetic diversity.
Rationale
Objective
In views of this fact, the present study was undertaken with the aim to analyze
the genetic divergence of a number of mid-late and late cauliflower genotypes
for selecting parents of diverse groups for further breeding programme.
• The experiment was laid out in randomized complete block design with
three replications at the Experimental Research Farm, Department of
Vegetable Science, Dr YS Parmar University of Horticulture and
Forestry, Nauni, Solan, Himachal Pradesh during Rabi season of 2016.
The experimental material comprised of twenty indigenous and exotic
mid-late and late cauliflower genotypes (Table 1) including commercial
check Pusa Snowball K-1 (PSBK-1). Observations were recorded on ten
randomly selected plants for ten quantitative characters viz., days to
marketable maturity from date of transplanting, stalk length (cm), leaf
number per plant, gross weight per plant (g), marketable yield per plant
(g), curd depth (cm), plant height (cm), leaf size index (cm2), curd size
index (cm2) and curd solidity (g/cm).
• Genetic divergence was estimated by using D2 statistics of Mahalanobis
(1936) and clustering of genotypes was done according to Tocher’s
method as described by Rao (1952). A dendrogram was generated using
Wards method as a measure of similarity with the help of SPSS software
version 16.
Materials and methods
Table 1: List of cauliflower genotypes along with their sources
Sr. No. Genotype Source
11. Kt-19 IARI, Katrain
12. Kt-20 IARI, Katrain
13. Kt-22 IARI, Katrain
14. Mukutamani IARI, Katrain
15. Sel-I Dr YSPUHF, Nauni,
Solan
16. Sel-II Dr YSPUHF, Nauni,
Solan
17. DC-76 IARI, New Delhi
18. Pant Shubhra GBPUAT, Pantnagar,
Uttarakhand
19. Snowball-16 IARI, Katrain
20. PSBK-I
(Check)
IARI, Katrain
Sr. No. Genotype Source
1. UHF-C-2 Dr YSPUHF, Nauni,
Solan
2. Palam Uphar CSKHPKV, Palampur
3. King King HRI, Wellesbourne, UK
4. Pusa
Himjyoti
IARI, Katrain
5. EC-683466 NBPGR, New Delhi
6. EC-683461 NBPGR, New Delhi
7. EC-162587 NBPGR, New Delhi
8. Hermia HRI, Wellesbourne, UK
9. Kt-18 IARI, Katrain
10. Kt-25 IARI, Katrain
• Cluster composition
After estimating D2 values for all the possible pairs, twenty genotypes were grouped into four
clusters. It revealed that the genotypes of heterogeneous origin were frequently present in same
cluster (Table 2). Although the genotypes originated in same place or geographic region were
also found to be grouped together in same cluster. This indicated lack of any definite
relationship or correlation between genetic diversity and geographic origin of the cauliflower
genotypes evaluated in the present study. Therefore, the selection of parental material for
hybridization programme simply based on geographic diversity may not be rewarding exercise.
The choice of suitable diverse parents based on genetic divergence analysis would be more
fruitful than the choice made on the basis of geographical distances. Maximum number of
genotypes (8) were accommodated in cluster II followed by cluster IV (6 nos.) and both cluster
I and III (3 nos. each).
Results and discussion
Cluster
Number of
genotypes
Genotypes
I 3 EC-683461, Kt-20, Mukutamani
II 8
UHF-C-2, Palam Uphar, King King, Pusa Himjyoti, PSBK-I, Kt-18,
Sel-I, Snowball-16
III 3 Kt-25, DC-76, Kt-22
IV 6 EC-683466, Hermia, EC-162587, Kt-19, Sel-II, Pant Shubhra
• Intra and Inter cluster differences
The analysis showed that the genetic stock within cluster had smaller D2 values among
themselves than those belonging to different clusters that confirm wider genetic diversity
among genotypes of different clusters. Average intra and inter- cluster distance (D) values
have been presented in the Table 3. Maximum intra-cluster distance (2.091) was recorded
in cluster IV followed by cluster III (1.398), cluster II (1.291) and cluster I (1.086) with
minimum distance suggesting that the genotypes of cluster IV are more heterogeneous
while genotypes of cluster I are comparatively homogeneous. The inter-cluster distance
was highest at 6.496 between cluster I and cluster IV. So, the members of these clusters
were more divergent and there will be more chances of getting better segregants in F2 and
subsequent generations. It was lowest at 3.191 between cluster II and cluster IV,
suggesting close proximity of genotypes of cluster II with those of cluster IV in respect of
their genetic constitution and heterosis will not be pronounced in subsequent generations.
Table:3. Average inter and intra cluster distance (D2)
Clusters I II III IV
I 1.086
II 4.151 1.291
III 3.456 4.175 1.398
IV 6.496 3.191 5.238 2.091
• Cluster means
The cluster means for various horticultural traits have also been presented in the Table 4.
Among the four clusters, cluster I revealed highest mean performance for the trait leaf size
index (1017.96 cm2), while cluster II for curd solidity (82.10 g/cm) and plant height (51.36
cm). Cluster III recorded highest mean for the traits like number of leaves per plant (19.92)
and stalk length (5.91 cm). Cluster I showed recorded lowest mean for stalk length (4.65 cm).
Cluster IV revealed highest mean performance for curd depth (11.20 cm), gross weight per
plant (1563.17 g), marketable yield per plant (848.83 g), curd size index (196.17 cm2) and
days to marketable curd maturity from date of transplanting (133.18 days). Cluster I showed
minimum mean performance for the trait days to marketable curd maturity from date of
transplanting (94.07 days).
Characters I II III IV
Curd depth (cm) 7.88 9.09 9.03 11.20
Curd solidity (g/cm) 64.86 82.10 64.53 76.77
Number of leaves per plant 13,03 14.41 19.92 17.35
Stalk length (cm) 4.65 4.93 5.91 5.49
Gross weight per plant (g) 945.33 1300.67 1082.67 1563.17
Curd size index (cm2) 100.64 143.04 114.83 196.17
Leaf size index (cm2) 1017.96 868.54 1012.23 656.33
Plant height (cm) 36.03 51.36 38.21 49.06
Days to marketable maturity from date of transplanting 94.07 118.71 99.97 133.18
Marketable yield per plant (g) 510.18 740.66 581.33 848.83
Fig:1. Representation of genetic divergence in cauliflower genotypes through dendrogram
Conclusion
• The above results clearly shows wide variation from
one cluster to another in respect of cluster means for ten
characters, which indicated that genotypes having
distinctly different mean performance for various
characters were separated into different clusters. The
crossing between the entries belonging to cluster pairs
having large inter-cluster distance and possessing high
cluster means for one or other characters to be
improved may be recommended for isolating desirable
recombinants in the segregating generations in
cauliflower. Considering the mean performance for
different characters of genotypes belonging to diverse
clusters, the promising genotypes for exploitation as
parents in hybridization programme were EC-683461
from cluster I, Sel-I from cluster II, Kt-25 from cluster
III and Hermia, Sel-II, Pant Shubhra from cluster IV.
References
1. Anonymous. Indian Horticulture Database.
National Horticulture Board. Gurgaon,
Haryana. pp-142-144 (2017).
2. Mahalanobis, P. C. 1936. On the generalized
distance in statistics. Proceedings of National
Academic Science, India. 2: 79-85.
3. Rao, C. R. 1952. Advanced Statistical
Methods in Biometrical Research. John Wiley
and Sons, Inc. Macmillan Pub Co. New York.
p.460.
1) Organizing committee of the conference
2) Dept. of Vegetable Science, Dr. YSPUHF, Nauni, Solan, HP.
3) Dr. H.S. Kanwar, Former Head, Dept. of Vegetable Science, Dr.
YSPUHF

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Bckv conference ppt

  • 1.
  • 2. Speaker- Subhrajyoti Chatterjee Ph.D. Research Scholar Department of Vegetable Science Bidhan Chandra Krishi Viswavidyalaya Mohanpur, Nadia, West Bengal
  • 3. Introduction • Cauliflower, one of the members of the family Brassicaceae, follows cabbage in importance with regard to area and production in the world. However, in India cauliflower is more widely grown than cabbage and considered as the popular most ‘cole’ vegetable crop. • It is commercially grown for its ‘curd’ which is a peculiar type of inflorescence consisting of thick, fleshy, strongly ramified flower stalks. Curds are rich in Vit-C (ascorbic acid) and protein. • Cauliflower is low in fat but high in dietary fibre, folate and water, possessing a high nutritional density. It contains a significant amount of glycoalkaloid. ‘Sulforaphane’, a compound released when cauliflower is chopped or chewed, may protect against cancer. • Curds are used as sauted or fried vegetable either separately or with potato, peas, capsicum or other vegetables. It is also cooked in curry and sambhar.
  • 4. • In India, cauliflower is cultivated in an area of 452.13 thousand ha of land having a production of 8498.85 thousand tonnes. The productivity is 18.79 t/ ha (Annonymous, 2017). • In terms of productivity, India is lagging far behind many countries viz., China, Spain and Italy. It is due to unavailability of high yielding improved cultivars and hybrids. • Therefore, to narrow down the gap in productivity of this crop between India and other countries, it is important to develop improved hybrids through heterosis breeding among parents which having high genetic diversity. Rationale Objective In views of this fact, the present study was undertaken with the aim to analyze the genetic divergence of a number of mid-late and late cauliflower genotypes for selecting parents of diverse groups for further breeding programme.
  • 5. • The experiment was laid out in randomized complete block design with three replications at the Experimental Research Farm, Department of Vegetable Science, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh during Rabi season of 2016. The experimental material comprised of twenty indigenous and exotic mid-late and late cauliflower genotypes (Table 1) including commercial check Pusa Snowball K-1 (PSBK-1). Observations were recorded on ten randomly selected plants for ten quantitative characters viz., days to marketable maturity from date of transplanting, stalk length (cm), leaf number per plant, gross weight per plant (g), marketable yield per plant (g), curd depth (cm), plant height (cm), leaf size index (cm2), curd size index (cm2) and curd solidity (g/cm). • Genetic divergence was estimated by using D2 statistics of Mahalanobis (1936) and clustering of genotypes was done according to Tocher’s method as described by Rao (1952). A dendrogram was generated using Wards method as a measure of similarity with the help of SPSS software version 16. Materials and methods
  • 6. Table 1: List of cauliflower genotypes along with their sources Sr. No. Genotype Source 11. Kt-19 IARI, Katrain 12. Kt-20 IARI, Katrain 13. Kt-22 IARI, Katrain 14. Mukutamani IARI, Katrain 15. Sel-I Dr YSPUHF, Nauni, Solan 16. Sel-II Dr YSPUHF, Nauni, Solan 17. DC-76 IARI, New Delhi 18. Pant Shubhra GBPUAT, Pantnagar, Uttarakhand 19. Snowball-16 IARI, Katrain 20. PSBK-I (Check) IARI, Katrain Sr. No. Genotype Source 1. UHF-C-2 Dr YSPUHF, Nauni, Solan 2. Palam Uphar CSKHPKV, Palampur 3. King King HRI, Wellesbourne, UK 4. Pusa Himjyoti IARI, Katrain 5. EC-683466 NBPGR, New Delhi 6. EC-683461 NBPGR, New Delhi 7. EC-162587 NBPGR, New Delhi 8. Hermia HRI, Wellesbourne, UK 9. Kt-18 IARI, Katrain 10. Kt-25 IARI, Katrain
  • 7. • Cluster composition After estimating D2 values for all the possible pairs, twenty genotypes were grouped into four clusters. It revealed that the genotypes of heterogeneous origin were frequently present in same cluster (Table 2). Although the genotypes originated in same place or geographic region were also found to be grouped together in same cluster. This indicated lack of any definite relationship or correlation between genetic diversity and geographic origin of the cauliflower genotypes evaluated in the present study. Therefore, the selection of parental material for hybridization programme simply based on geographic diversity may not be rewarding exercise. The choice of suitable diverse parents based on genetic divergence analysis would be more fruitful than the choice made on the basis of geographical distances. Maximum number of genotypes (8) were accommodated in cluster II followed by cluster IV (6 nos.) and both cluster I and III (3 nos. each). Results and discussion Cluster Number of genotypes Genotypes I 3 EC-683461, Kt-20, Mukutamani II 8 UHF-C-2, Palam Uphar, King King, Pusa Himjyoti, PSBK-I, Kt-18, Sel-I, Snowball-16 III 3 Kt-25, DC-76, Kt-22 IV 6 EC-683466, Hermia, EC-162587, Kt-19, Sel-II, Pant Shubhra
  • 8. • Intra and Inter cluster differences The analysis showed that the genetic stock within cluster had smaller D2 values among themselves than those belonging to different clusters that confirm wider genetic diversity among genotypes of different clusters. Average intra and inter- cluster distance (D) values have been presented in the Table 3. Maximum intra-cluster distance (2.091) was recorded in cluster IV followed by cluster III (1.398), cluster II (1.291) and cluster I (1.086) with minimum distance suggesting that the genotypes of cluster IV are more heterogeneous while genotypes of cluster I are comparatively homogeneous. The inter-cluster distance was highest at 6.496 between cluster I and cluster IV. So, the members of these clusters were more divergent and there will be more chances of getting better segregants in F2 and subsequent generations. It was lowest at 3.191 between cluster II and cluster IV, suggesting close proximity of genotypes of cluster II with those of cluster IV in respect of their genetic constitution and heterosis will not be pronounced in subsequent generations. Table:3. Average inter and intra cluster distance (D2) Clusters I II III IV I 1.086 II 4.151 1.291 III 3.456 4.175 1.398 IV 6.496 3.191 5.238 2.091
  • 9. • Cluster means The cluster means for various horticultural traits have also been presented in the Table 4. Among the four clusters, cluster I revealed highest mean performance for the trait leaf size index (1017.96 cm2), while cluster II for curd solidity (82.10 g/cm) and plant height (51.36 cm). Cluster III recorded highest mean for the traits like number of leaves per plant (19.92) and stalk length (5.91 cm). Cluster I showed recorded lowest mean for stalk length (4.65 cm). Cluster IV revealed highest mean performance for curd depth (11.20 cm), gross weight per plant (1563.17 g), marketable yield per plant (848.83 g), curd size index (196.17 cm2) and days to marketable curd maturity from date of transplanting (133.18 days). Cluster I showed minimum mean performance for the trait days to marketable curd maturity from date of transplanting (94.07 days). Characters I II III IV Curd depth (cm) 7.88 9.09 9.03 11.20 Curd solidity (g/cm) 64.86 82.10 64.53 76.77 Number of leaves per plant 13,03 14.41 19.92 17.35 Stalk length (cm) 4.65 4.93 5.91 5.49 Gross weight per plant (g) 945.33 1300.67 1082.67 1563.17 Curd size index (cm2) 100.64 143.04 114.83 196.17 Leaf size index (cm2) 1017.96 868.54 1012.23 656.33 Plant height (cm) 36.03 51.36 38.21 49.06 Days to marketable maturity from date of transplanting 94.07 118.71 99.97 133.18 Marketable yield per plant (g) 510.18 740.66 581.33 848.83
  • 10. Fig:1. Representation of genetic divergence in cauliflower genotypes through dendrogram
  • 11. Conclusion • The above results clearly shows wide variation from one cluster to another in respect of cluster means for ten characters, which indicated that genotypes having distinctly different mean performance for various characters were separated into different clusters. The crossing between the entries belonging to cluster pairs having large inter-cluster distance and possessing high cluster means for one or other characters to be improved may be recommended for isolating desirable recombinants in the segregating generations in cauliflower. Considering the mean performance for different characters of genotypes belonging to diverse clusters, the promising genotypes for exploitation as parents in hybridization programme were EC-683461 from cluster I, Sel-I from cluster II, Kt-25 from cluster III and Hermia, Sel-II, Pant Shubhra from cluster IV.
  • 12. References 1. Anonymous. Indian Horticulture Database. National Horticulture Board. Gurgaon, Haryana. pp-142-144 (2017). 2. Mahalanobis, P. C. 1936. On the generalized distance in statistics. Proceedings of National Academic Science, India. 2: 79-85. 3. Rao, C. R. 1952. Advanced Statistical Methods in Biometrical Research. John Wiley and Sons, Inc. Macmillan Pub Co. New York. p.460.
  • 13. 1) Organizing committee of the conference 2) Dept. of Vegetable Science, Dr. YSPUHF, Nauni, Solan, HP. 3) Dr. H.S. Kanwar, Former Head, Dept. of Vegetable Science, Dr. YSPUHF