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1
Department of Botany, Durgesh Nandini Degree College, Faizabad (U.P.), India.
2
Environmental and Analytical Units, Department of Industrial Chemistry, Abia State University, Nigeria.
3
Department of Zoology, K.S.S.P.G. College, Ayodhya, Faizabad, Uttar Pradesh, India.
4
Department of Mathematics, Durgesh Nandini Degree College, Faizabad (U.P.), India.
*Corresponding author: E-mail: siddhant.ani@gmail.com;
Chapter 2
Print ISBN: 978-93-89562-04-0, eBook ISBN: 978-93-89562-05-7
Comparison of Growth and Development of
Pleurotus florida against Wastes from Animal Origin
Siddhant1*
, O. P. Ukaogo2
, Mahesh Kumar3
and Shyam Singh4
DOI: 10.9734/bpi/tamb/v1
ABSTRACT
Two wastes from animal origin, viz., human hairs and egg shells were evaluated for different
manifestations of white oyster mushroom, Pleurotus florida. The mushroom utilized both the
substrates for their growth and sporophore formation. The mycelial growth was significantly (P=0.05)
faster on egg shell (18 days) as compared to human hair (23 days). The crop of mushroom was
harvested in four flushes where human hairs showed higher yield and biological efficiency of
mushroom (165 gm, 33%) than egg shells (155 gm, 31%), respectively. In respect of yield parameters
such as yield, biological efficiency, number of mushroom fruit bodies and average weight of
sporophores, both the substrates were statistically at par to each other. Utilization of human hairs and
egg shells by P. florida reveals a new strategy for mycoremediation of these wastes.
Keywords: Animal wastes; biological efficiency; egg shell; human hair; Pleurotus florida; yield.
1. INTRODUCTION
The genus Pleurotus produces extra cellular enzymes complex which includes the oxidative enzymes
laccase [1,2] and manganese peroxidase [3], which are involved in lignin degradation, and the
hydrolytic enzymes xylanase and cellulase [4] that are involved in hemicellulose and cellulose
degradation, respectively whereas brown rot fungi only cleavage cellulose and hemicelluloses [5].
This complex helps in hydrolysing the complex organic substances into simpler forms those can be
utilized and assimilated by them or release in surroundings. Generally, they utilize the substrates from
plant origin i.e. lignocellulosic materials which comprise of three major groups of polymers i.e.
cellulose, hemicelluloses and lignin [6] which represent the most abundant renewable organic matter
on the earth. These substrates are used as a growing medium for oyster mushroom. These include
waste from cereal [7], millet [8], Oil crop [9], Cotton [10], palm [11,12], pulses [13], vegetable and fruit
[14], Beverage [15], sugarcane crop [16], wood and wood product [17], grasses [18], weed [19] and
spices plant [20]. Bracket fungi belonging to order aphyllophorales were also mentioned for Pleurotus
cultivation [21]. Among various mushrooms, Pleurotus sp is due most versatile, capable of colonizing
and degrading a variety of lignocellulosic wastes into edible protein [22] and are considered suitable
for bio-conversion of agro-waste in to food and feed in developing countries [23]. Apart from agro-
wastes, few industrial wastes viz., paper residues [24], baby dipers [25], oxo-biodegradable plastic
waste [26] etc. have also been tried for the growing of oyster mushroom. Pleurotus cultivation on
animal wastes is little documented. The available literature suggests that except dung [27] none of the
substrates from animal origin are utilized as a master substrate [28,29,30,31,32,33,34] for mushroom
cultivation. Therefore, it was interesting to observe that how does the mushroom react when those
substrates are given them as a sole substrate. This investigation was conducted to know the
efficiency of Pleurotus florida against animal wastes, such as human hairs and egg shells in respect of
various parameters of mushroom production.
Theory and Applications of Microbiology and Biotechnology Vol. 1
Comparison of Growth and Development of Pleurotus florida against Wastes from Animal Origin
15
2. MATERIALS AND METHODS
2.1 Mushroom Culture
The pure culture of Pleurotus florida was obtained from the Mushroom Section of Plant Pathology
Department, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.) India. It
was maintained on Potato Dextrose Agar medium (peeled, sliced and boiled potato, 200 g; dextrose,
20 g; agar, 20 g l
-1
) by using serial subculture method [35].
2.2 Spawn Strategy
Spawn substrate: Wheat grain (Triticum aestivum) was used as a spawn substrate which was
purchased from the seed market of Faizabad. The spawn was prepared by the conventional method
[35].
Spawn dose: Inoculation of substrate was made with spawn of P. florida @ 15% w/w on dry weight
basis under aseptic conditions.
2.3 Substrate Preparation
Human hair (HH) and egg shell (ES) were used as a growing medium for Pleurotus florida. The
human hairs were collected from the Femina Beauty Care, Faizabad, India. It was shampooed to
remove dust and traces of oil and then washed thoroughly with deionised water. Egg shells were
collected from the egg market of Mahobara Bazar. To remove impurity and the interference material,
these were also rinsed several times in deionised water and were then chopped in to small pieces.
Both the substrates were then pasteurized in the solution of Formaldehyde (500 ppm) and Bavistin
(75 ppm) separately for 18 hours as suggested by [36].
2.4 Method of Cultivation
Plastic bag technology was employed in this experiment. The beds were prepared from pasteurized
substrate by multilayered (3) spawning following the procedure adopted by [21]. Several (6–8) holes
were punched on the sides of the plastic bags to facilitate cross-sectional ventilation. Finally, a total of
4 polythene bags from each substrate type were incubated in cultivation room at 22-30°C temperature
for spawn run. Once the substrates were colonized by mushroom mycelium, the mouth of bag was
opened. The bags were irrigated as per requirement. The room was moistened to maintain the
relative humidity in between 85-95 per cent. The fruit bodies of appropriate size were picked-up by
gentle handling.
2.5 Concerning Data
Data regarding mushroom development and yield parameters: The growth and development of
mushroom were monitored daily. The time lapsed in spawn run, fruit body initiation and maturation
were recorded. Yield parameters, such as number of fruiting bodies, average weight of sporocarp,
total fresh weight (g) of mushroom and biological efficiency were also recorded at harvest time. Four
rounds of mushroom harvests were made across all substrate types in the course of the experiment.
The biological efficiency (%) was calculated as follows:
%BE=FWm/DWs∗100%;
Where, BE is Biological Efficiency (%); FWm is total fresh weight (g) of mushroom yield across all
flushes, and DWs is substrate dry weight (g).
2.6 Statistical Analysis
Completely Randomized Design (CRD) was followed for the experiment. The data was statistically
analysed by using the analysis of variance (ANOVA) at p=5%. The critical difference (CD) was
worked out at five per cent probability level.
Theory and Applications of Microbiology and Biotechnology Vol. 1
Comparison of Growth and Development of Pleurotus florida against Wastes from Animal Origin
16
3. RESULTS
The results regarding various parameters of mushroom production are illustrated in Table 1 and Plate
1.
3.1 Mushroom Development
All the substrate showed mycelia colonization. The mycelial growth was significantly (P=0.05) faster
on egg shell (18 days) as compared to human hair (23 days). Visual observations regarding mycelial
characters also indicated that there was a compact mycelial growth with dense strand in case of egg
shell. The interim period of Pin-head formation was observed following the invasion of substrates by
mycelial growth. It occurred quickly in human hair (26 days), followed by egg shell (28 days).
Although, egg shell took least time for spawn run, however, it showed delayed primordial initiation.
The time required for maturity of fruiting bodies was observed 32 days and 33 days, respectively for
human hair and egg shell.
3.2 Mushroom Yield
The crop of mushroom was harvested in four flushes where yield and biological efficiency ranged in
between 155-165 gm, 31-33 % in both the animal wastes. Between them, human hair (165 gm, 33%)
produced higher yield and biological efficiency over egg shell (155 gm, 31%), although, these were at
par to each other.
3.3 Number and Average Weight of Sporocarp
Human hair and egg shell produced 27 and 25 mushroom sporocarps during the entire crop cycle
respectively, which were found at par to each other. The weight per sporocarp was observed 6.11 gm
and 6.20 gm for HH and ES, respectively without any significant difference.
4. DISCUSSION
The mushroom utilized both the substrate for their growth and sporophore formation which indicated
that both of them have met the nutritional requirement desired for fungal growth. The variation in the
number of days taken for a spawn to complete colonization of a given substrate is a function of the
fungal strain, growth conditions and substrate type [37]. This variation could, in turn, be attributed to
the variations in chemical composition and Carbon to Nitrogen ratio (C:N) of the substrates used [38].
Among animal wastes, highest sporophore yield was observed from human hair which might be due
to utilization of keratin by Pleurotus florida. It is well established that major portion of human hair is
keratin which is a fibrous and recalcitrant structural protein and is the third most abundant polymer
after cellulose and chitin. Keratin is also the structural component of skin, feather, horns, hooves,
nails, beaks, reptilian asteaderm and fish teeth and slime [39] which can be efficiently degraded by
bacteria [40,41,42], actinomycetes [43,44] and fungi due to keratinase activity [45]. Fungal
involvement in keratin degradation and keratinase production was shown by many workers
[46,47,48,49,50,51]. Earlier, many ascomycetes [52] were reported for keratin degradation of feather
[53,54] and hair alone [55] and in combinations. Although, there is a little exiting research on
keratinase of basidiomycetes, there are few reports about keratinase production by genus Pleurotus
spp. Recently, this activity was reported from white rot fungi, P. pulmonarius both in vivo and in vitro,
using hair as a substrate [56]. For the growing of Pleurotus spp., paddy straw is found most common
and efficient substrate [57] which generally yield 85-95% fresh mushrooms. Comparatively lower yield
in hair substrate was probably due to presence of numerous disulfide bonds (S-S) [58,59] which are
considered to be responsible for the stability of keratin and its resistance to chemical agents and
enzymatic lysis (proteases).
Theory and Applications of Microbiology and Biotechnology Vol. 1
Comparison of Growth and Development of Pleurotus florida against Wastes from Animal Origin
17
Table 1. Effect of animal wastes on various parameters of mushroom production
Substrate Spawn
run
(Days)
Fruit body
initiation
(Days)
First
harvest
(Days)
Total yield from four
flushes (gm/500 gm
dry substrate)
Biological
efficiency
(%)
Total
number of
sporocarp
Average
weight per
sporocarp
Human
hair
23 26 32 165 33 27 6.16
Egg shell 18 28 33 155 31 25 6.24
SE 0.57 - - 8.82 1.76 0.92 0.37
CD
(P=0.05)
1.41 - - 21.61 4.32 2.25 0.97
Average of four replications
(A) (B)
Plate 1. Effect of human hair (A) and egg shell (B) on cropping of Pleurotus florida (Strain- P1)
Egg shell showed compact mycelial growth in our experiment. It might be due to their Ca and organic
content i.e. shell membrane which favour the vegetative growth of mushroom. Earlier, egg shell was
found suitable as a supplement for the mycelial growth of seven different species of Hericium [60].
The egg shell comprises calcified shell and shell membrane including inner and outer membrane. It
contains about 95% calcium carbonate. 0.3 % phosphorus, 0.3% magnesium and trace of Na, P, Zn,
Mn, Fe and Cu. The importance of calcium to the growth of fungi was already reported by several
workers [61]. [62] found best mycelia growth when media containing all the essential macro nutrients
including calcium while media without Ca gave lowest mycelial dry weight. Egg shell also produced
mushroom sporophores. The delay in primordial development was because of the fact that initiation of
fruit bodies only occurs when the substrate mycelium has attained a certain threshold density. [34]
reported agricultural lime and egg shell powder yielded higher biological efficiency, and improved
calcium level in P. ostreatus. [28] investigated the effect of addition of egg shell to saw dust substrate
to evaluate the growth of Flammulina velutipes. Although, the egg shell did not improve the quality of
mushroom in their experiment, it significantly increased the yield of mushroom fruit body.
5. CONCLUSION
For a long time, mushrooms are being cultivated on lignocellulosic substrates. Other substrates from
animal origin have also been tried as a supplement for enhancing yield and biological efficiency of
mushroom. In present study, Human hairs and egg shells were tried as a sole substrate for growing
Pleurotus florida, These substrates are considered waste materials which are commonly disposed off
in landfills without any pretreatment, therefore, its accumulation causes many environmental
problems. The utilization of these wastes by Pleurotus florida for its growth and fructification revealed
a new strategy for remediating sites contaminated by these wastes.
6. FUTURE STRATEGY
Today, plastic is one of the world’s greatest environmental problems. It is used by almost every
industry in the world, from food packaging to space exploration due to cheaper alternative to many
Theory and Applications of Microbiology and Biotechnology Vol. 1
Comparison of Growth and Development of Pleurotus florida against Wastes from Animal Origin
18
other products. About 80% of the total global plastic usage constitutes petrochemical plastic, such as
polyvinyl chloride (PVC), polyethylene (PE), polypropylene (PP), polystyrene (PS), and polyethylene
terephthalate (PET) which causes uncontrolled dumping of plastic wastes. The main limitation of
conventional petroleum-based plastics is the fact that they fragmented under abiotic factors (UV
radiation, temperature, physical stress) in a long time, and they cannot be completely decomposed
and assimilated by microorganisms (biotic factors) in a biodegradation process due to having a long-
chain polymer structure.
It may be in near future, scientist may discover an enzyme that may, one day, depolymerize long-
chain polymers to smaller units which can further bioremediate through mushroom cultivation. If so,
plastic will vanish from planet earth. No doubt this may cause a revolution in mushroom cultivation
technology.
COMPETING INTERESTS
Authors have declared that no competing interests exist.
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Biography of author(s)
Dr. Siddhant M.Sc., Ph.D., FAELS, MIAER, FIARA
Department of Botany, Durgesh Nandini Degree College, Faizabad (U.P.), India.
He is presently working as Assistant Professor, Department of Botany, Durgesh Nandini Degree College, Faizabad. He did his
M.Sc. (Botany) with the gold medal in 2003 and Ph.D. (Botany: Mycology) in 2009 from Dr. RML Awadh University, Faizabad
(India). Dr. Siddhant has worked earlier as JRA in U.P. Council of Sugarcane Research, Shahjahanpur. He has been the
member of many academic and professional bodies of national and international repute (World Society for Mushroom Biology
and Mushroom Products, Mushroom Society of India, Association of Microbiologist of India, Society for Basic and Applied
Mycology, Scientific and Technical Research Association, International Association of Educators and Researchers, The Asia
Society of Researchers etc). He is also the fellow of Indian Academic Researchers Association and Academy for Environment
and Life Sciences. Apart from teaching and research, he has acted as an editorial board member of Research in Agriculture
(USA) and International Journal of Applied Science (USA). He has served as a reviewer for various scientific journals of
national and international repute (Journal of Experimental Agriculture International, Biotechnology Journal International,
International Journal of Plant and Soil Science, Journal of Biosciences and Biotechnology Discovery). He has been involved in
research on mushrooms for the last 10 years. In addition, he is currently working on the domestication of wild edible
mushrooms of Tikri Reserved Forest. He has published 25 research papers in national and international journals.
O. P. Ukaogo
Environmental and Analytical Units, Department of Industrial Chemistry, Abia State University, Nigeria.
He is a Lecturer at the department of pure and industrial chemistry , Abia State University and holds a BSc in Industrial
Chemistry (Abia State University), an MSc in Analytical Chemistry and PhD in Analytical/Environmental Chemistry (ABSU).
Presently he has twenty five (25) journal publications in highly reputed international journals, one (1) book chapters in
‘Environmental pollution: Causes, effects and the remedies’ of Elsevier Publishers and he has published two (2) books. He has
attended several conferences and workshops and presently has about 10 conference and workshop papers. He is` a member
of Chemical Society of Nigeria (CSN), member mycological society of Nigeria and a fellow of institute of chartered chemist of
Nigeria. He has supervised research student in undergraduate and post graduate levels.
Theory and Applications of Microbiology and Biotechnology Vol. 1
Comparison of Growth and Development of Pleurotus florida against Wastes from Animal Origin
22
His research interests include Analytical Chemistry, Environmental Science, Environmental Chemistry, Green Chemistry,
plastics and Ceramics, Paper Industry, Pollution, Wastewater Treatment, Water quality, Air Pollution, Persistent Organic
Pollutants, Polychlorinated biphenyls, Polycyclic Aromatic Hydrocarbons, Adsorption, Heavy metal contamination of foodstuff,
mushrooms, etc and evaluation of heavy metals intake from food stuff, Ecology and Natural Resources, Biodiversity,
Mycoremediation, Sustainable Development, Waste Management, Environmental Management, Design for the Environment,
Eco-efficiency, Chromatography, HPLC, GC, MS, AAS, Spectroscopy.
Mr. Mahesh Kumar, M.Sc., B.Ed. FIARA
Department of Zoology, K.S.S.P.G. College, Ayodhya, Faizabad, Uttar Pradesh, India.
He is an independent researcher. Presently, he is working as PGT lecturer in SRKMK Inter College, Faizabad. He did his M.Sc.
(Zoology) with specialization in Entomology in 2007 from Dr. RML Awadh University, Faizabad (India). He has been involved in
research on mushroom since 2016. He has published 02 research papers in reputed journals. He has attended several national
and international conferences. He has been a life member of Indian Academic Researchers Association. He is currently
working on the diversity of macrofungi of Tikri Reserved Forest. His research interest includes Entomology, Mushroom
taxonomy and cultivation prospects.
_________________________________________________________________________________
© Copyright (2019): Authors. The licensee is the publisher (Book Publisher International).
DISCLAIMER
This chapter is an extended version of the article published by the same authors in the following journal with CC BY license.
Journal of Advances in Microbiology, 11(1): 1-8, 2018.
Reviewers’ Information
(1) Yahaya Tajudeen, Federal University, Nigeria.
(2) Fatih Kalyoncu, Manisa Celal Bayar University, Turkey.

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Comparison of Growth and Development of Pleurotus florida against Wastes from Animal Origin

  • 1. _____________________________________________________________________________________________________ 1 Department of Botany, Durgesh Nandini Degree College, Faizabad (U.P.), India. 2 Environmental and Analytical Units, Department of Industrial Chemistry, Abia State University, Nigeria. 3 Department of Zoology, K.S.S.P.G. College, Ayodhya, Faizabad, Uttar Pradesh, India. 4 Department of Mathematics, Durgesh Nandini Degree College, Faizabad (U.P.), India. *Corresponding author: E-mail: siddhant.ani@gmail.com; Chapter 2 Print ISBN: 978-93-89562-04-0, eBook ISBN: 978-93-89562-05-7 Comparison of Growth and Development of Pleurotus florida against Wastes from Animal Origin Siddhant1* , O. P. Ukaogo2 , Mahesh Kumar3 and Shyam Singh4 DOI: 10.9734/bpi/tamb/v1 ABSTRACT Two wastes from animal origin, viz., human hairs and egg shells were evaluated for different manifestations of white oyster mushroom, Pleurotus florida. The mushroom utilized both the substrates for their growth and sporophore formation. The mycelial growth was significantly (P=0.05) faster on egg shell (18 days) as compared to human hair (23 days). The crop of mushroom was harvested in four flushes where human hairs showed higher yield and biological efficiency of mushroom (165 gm, 33%) than egg shells (155 gm, 31%), respectively. In respect of yield parameters such as yield, biological efficiency, number of mushroom fruit bodies and average weight of sporophores, both the substrates were statistically at par to each other. Utilization of human hairs and egg shells by P. florida reveals a new strategy for mycoremediation of these wastes. Keywords: Animal wastes; biological efficiency; egg shell; human hair; Pleurotus florida; yield. 1. INTRODUCTION The genus Pleurotus produces extra cellular enzymes complex which includes the oxidative enzymes laccase [1,2] and manganese peroxidase [3], which are involved in lignin degradation, and the hydrolytic enzymes xylanase and cellulase [4] that are involved in hemicellulose and cellulose degradation, respectively whereas brown rot fungi only cleavage cellulose and hemicelluloses [5]. This complex helps in hydrolysing the complex organic substances into simpler forms those can be utilized and assimilated by them or release in surroundings. Generally, they utilize the substrates from plant origin i.e. lignocellulosic materials which comprise of three major groups of polymers i.e. cellulose, hemicelluloses and lignin [6] which represent the most abundant renewable organic matter on the earth. These substrates are used as a growing medium for oyster mushroom. These include waste from cereal [7], millet [8], Oil crop [9], Cotton [10], palm [11,12], pulses [13], vegetable and fruit [14], Beverage [15], sugarcane crop [16], wood and wood product [17], grasses [18], weed [19] and spices plant [20]. Bracket fungi belonging to order aphyllophorales were also mentioned for Pleurotus cultivation [21]. Among various mushrooms, Pleurotus sp is due most versatile, capable of colonizing and degrading a variety of lignocellulosic wastes into edible protein [22] and are considered suitable for bio-conversion of agro-waste in to food and feed in developing countries [23]. Apart from agro- wastes, few industrial wastes viz., paper residues [24], baby dipers [25], oxo-biodegradable plastic waste [26] etc. have also been tried for the growing of oyster mushroom. Pleurotus cultivation on animal wastes is little documented. The available literature suggests that except dung [27] none of the substrates from animal origin are utilized as a master substrate [28,29,30,31,32,33,34] for mushroom cultivation. Therefore, it was interesting to observe that how does the mushroom react when those substrates are given them as a sole substrate. This investigation was conducted to know the efficiency of Pleurotus florida against animal wastes, such as human hairs and egg shells in respect of various parameters of mushroom production.
  • 2. Theory and Applications of Microbiology and Biotechnology Vol. 1 Comparison of Growth and Development of Pleurotus florida against Wastes from Animal Origin 15 2. MATERIALS AND METHODS 2.1 Mushroom Culture The pure culture of Pleurotus florida was obtained from the Mushroom Section of Plant Pathology Department, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.) India. It was maintained on Potato Dextrose Agar medium (peeled, sliced and boiled potato, 200 g; dextrose, 20 g; agar, 20 g l -1 ) by using serial subculture method [35]. 2.2 Spawn Strategy Spawn substrate: Wheat grain (Triticum aestivum) was used as a spawn substrate which was purchased from the seed market of Faizabad. The spawn was prepared by the conventional method [35]. Spawn dose: Inoculation of substrate was made with spawn of P. florida @ 15% w/w on dry weight basis under aseptic conditions. 2.3 Substrate Preparation Human hair (HH) and egg shell (ES) were used as a growing medium for Pleurotus florida. The human hairs were collected from the Femina Beauty Care, Faizabad, India. It was shampooed to remove dust and traces of oil and then washed thoroughly with deionised water. Egg shells were collected from the egg market of Mahobara Bazar. To remove impurity and the interference material, these were also rinsed several times in deionised water and were then chopped in to small pieces. Both the substrates were then pasteurized in the solution of Formaldehyde (500 ppm) and Bavistin (75 ppm) separately for 18 hours as suggested by [36]. 2.4 Method of Cultivation Plastic bag technology was employed in this experiment. The beds were prepared from pasteurized substrate by multilayered (3) spawning following the procedure adopted by [21]. Several (6–8) holes were punched on the sides of the plastic bags to facilitate cross-sectional ventilation. Finally, a total of 4 polythene bags from each substrate type were incubated in cultivation room at 22-30°C temperature for spawn run. Once the substrates were colonized by mushroom mycelium, the mouth of bag was opened. The bags were irrigated as per requirement. The room was moistened to maintain the relative humidity in between 85-95 per cent. The fruit bodies of appropriate size were picked-up by gentle handling. 2.5 Concerning Data Data regarding mushroom development and yield parameters: The growth and development of mushroom were monitored daily. The time lapsed in spawn run, fruit body initiation and maturation were recorded. Yield parameters, such as number of fruiting bodies, average weight of sporocarp, total fresh weight (g) of mushroom and biological efficiency were also recorded at harvest time. Four rounds of mushroom harvests were made across all substrate types in the course of the experiment. The biological efficiency (%) was calculated as follows: %BE=FWm/DWs∗100%; Where, BE is Biological Efficiency (%); FWm is total fresh weight (g) of mushroom yield across all flushes, and DWs is substrate dry weight (g). 2.6 Statistical Analysis Completely Randomized Design (CRD) was followed for the experiment. The data was statistically analysed by using the analysis of variance (ANOVA) at p=5%. The critical difference (CD) was worked out at five per cent probability level.
  • 3. Theory and Applications of Microbiology and Biotechnology Vol. 1 Comparison of Growth and Development of Pleurotus florida against Wastes from Animal Origin 16 3. RESULTS The results regarding various parameters of mushroom production are illustrated in Table 1 and Plate 1. 3.1 Mushroom Development All the substrate showed mycelia colonization. The mycelial growth was significantly (P=0.05) faster on egg shell (18 days) as compared to human hair (23 days). Visual observations regarding mycelial characters also indicated that there was a compact mycelial growth with dense strand in case of egg shell. The interim period of Pin-head formation was observed following the invasion of substrates by mycelial growth. It occurred quickly in human hair (26 days), followed by egg shell (28 days). Although, egg shell took least time for spawn run, however, it showed delayed primordial initiation. The time required for maturity of fruiting bodies was observed 32 days and 33 days, respectively for human hair and egg shell. 3.2 Mushroom Yield The crop of mushroom was harvested in four flushes where yield and biological efficiency ranged in between 155-165 gm, 31-33 % in both the animal wastes. Between them, human hair (165 gm, 33%) produced higher yield and biological efficiency over egg shell (155 gm, 31%), although, these were at par to each other. 3.3 Number and Average Weight of Sporocarp Human hair and egg shell produced 27 and 25 mushroom sporocarps during the entire crop cycle respectively, which were found at par to each other. The weight per sporocarp was observed 6.11 gm and 6.20 gm for HH and ES, respectively without any significant difference. 4. DISCUSSION The mushroom utilized both the substrate for their growth and sporophore formation which indicated that both of them have met the nutritional requirement desired for fungal growth. The variation in the number of days taken for a spawn to complete colonization of a given substrate is a function of the fungal strain, growth conditions and substrate type [37]. This variation could, in turn, be attributed to the variations in chemical composition and Carbon to Nitrogen ratio (C:N) of the substrates used [38]. Among animal wastes, highest sporophore yield was observed from human hair which might be due to utilization of keratin by Pleurotus florida. It is well established that major portion of human hair is keratin which is a fibrous and recalcitrant structural protein and is the third most abundant polymer after cellulose and chitin. Keratin is also the structural component of skin, feather, horns, hooves, nails, beaks, reptilian asteaderm and fish teeth and slime [39] which can be efficiently degraded by bacteria [40,41,42], actinomycetes [43,44] and fungi due to keratinase activity [45]. Fungal involvement in keratin degradation and keratinase production was shown by many workers [46,47,48,49,50,51]. Earlier, many ascomycetes [52] were reported for keratin degradation of feather [53,54] and hair alone [55] and in combinations. Although, there is a little exiting research on keratinase of basidiomycetes, there are few reports about keratinase production by genus Pleurotus spp. Recently, this activity was reported from white rot fungi, P. pulmonarius both in vivo and in vitro, using hair as a substrate [56]. For the growing of Pleurotus spp., paddy straw is found most common and efficient substrate [57] which generally yield 85-95% fresh mushrooms. Comparatively lower yield in hair substrate was probably due to presence of numerous disulfide bonds (S-S) [58,59] which are considered to be responsible for the stability of keratin and its resistance to chemical agents and enzymatic lysis (proteases).
  • 4. Theory and Applications of Microbiology and Biotechnology Vol. 1 Comparison of Growth and Development of Pleurotus florida against Wastes from Animal Origin 17 Table 1. Effect of animal wastes on various parameters of mushroom production Substrate Spawn run (Days) Fruit body initiation (Days) First harvest (Days) Total yield from four flushes (gm/500 gm dry substrate) Biological efficiency (%) Total number of sporocarp Average weight per sporocarp Human hair 23 26 32 165 33 27 6.16 Egg shell 18 28 33 155 31 25 6.24 SE 0.57 - - 8.82 1.76 0.92 0.37 CD (P=0.05) 1.41 - - 21.61 4.32 2.25 0.97 Average of four replications (A) (B) Plate 1. Effect of human hair (A) and egg shell (B) on cropping of Pleurotus florida (Strain- P1) Egg shell showed compact mycelial growth in our experiment. It might be due to their Ca and organic content i.e. shell membrane which favour the vegetative growth of mushroom. Earlier, egg shell was found suitable as a supplement for the mycelial growth of seven different species of Hericium [60]. The egg shell comprises calcified shell and shell membrane including inner and outer membrane. It contains about 95% calcium carbonate. 0.3 % phosphorus, 0.3% magnesium and trace of Na, P, Zn, Mn, Fe and Cu. The importance of calcium to the growth of fungi was already reported by several workers [61]. [62] found best mycelia growth when media containing all the essential macro nutrients including calcium while media without Ca gave lowest mycelial dry weight. Egg shell also produced mushroom sporophores. The delay in primordial development was because of the fact that initiation of fruit bodies only occurs when the substrate mycelium has attained a certain threshold density. [34] reported agricultural lime and egg shell powder yielded higher biological efficiency, and improved calcium level in P. ostreatus. [28] investigated the effect of addition of egg shell to saw dust substrate to evaluate the growth of Flammulina velutipes. Although, the egg shell did not improve the quality of mushroom in their experiment, it significantly increased the yield of mushroom fruit body. 5. CONCLUSION For a long time, mushrooms are being cultivated on lignocellulosic substrates. Other substrates from animal origin have also been tried as a supplement for enhancing yield and biological efficiency of mushroom. In present study, Human hairs and egg shells were tried as a sole substrate for growing Pleurotus florida, These substrates are considered waste materials which are commonly disposed off in landfills without any pretreatment, therefore, its accumulation causes many environmental problems. The utilization of these wastes by Pleurotus florida for its growth and fructification revealed a new strategy for remediating sites contaminated by these wastes. 6. FUTURE STRATEGY Today, plastic is one of the world’s greatest environmental problems. It is used by almost every industry in the world, from food packaging to space exploration due to cheaper alternative to many
  • 5. Theory and Applications of Microbiology and Biotechnology Vol. 1 Comparison of Growth and Development of Pleurotus florida against Wastes from Animal Origin 18 other products. About 80% of the total global plastic usage constitutes petrochemical plastic, such as polyvinyl chloride (PVC), polyethylene (PE), polypropylene (PP), polystyrene (PS), and polyethylene terephthalate (PET) which causes uncontrolled dumping of plastic wastes. The main limitation of conventional petroleum-based plastics is the fact that they fragmented under abiotic factors (UV radiation, temperature, physical stress) in a long time, and they cannot be completely decomposed and assimilated by microorganisms (biotic factors) in a biodegradation process due to having a long- chain polymer structure. It may be in near future, scientist may discover an enzyme that may, one day, depolymerize long- chain polymers to smaller units which can further bioremediate through mushroom cultivation. If so, plastic will vanish from planet earth. No doubt this may cause a revolution in mushroom cultivation technology. COMPETING INTERESTS Authors have declared that no competing interests exist. REFERENCES 1. Das N, Chakraborty TK, Mukharjee M. Purification and characterization of a growth regulating Laccase from Pleurotus florida. Journal of Basic Microbiology. 2001;41(5):261-267. 2. Masques De Souza CG, Zilly A, Peralta RM. Production of Laccase as a sole Phenol-oxidase by Brazilian strain of Pleurotus pulmonarius in solid state fermentation. Journal of Basic Microbiology. 2002;42(2):83-90. 3. Howard RL, Abotsi E, Jansen van Rensburg EL, Howard S. Lignocellulose biotechnology: Issues of bioconversion and enzyme production. African Journal of Biotechnology. 2003;2:602- 619. 4. Platt MW, Hadar Y, Chet I. Fungal activities involved in lignocellulose degradation by Pleurotus. Applied Microbiology and Biotechnology. 1984;20(2):150-154. 5. Machado ARG, Teixeira MFS, Kirsch LS, Campelo MCL, Oliveira IMA. Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region. Saudi Journal of Biological Science. 2016;23(5):621-627. 6. Singh MP, Sharma R. Pleurotus florida- An effective biodegrader of steam sterilized lignocellulosic wastes. Pollution Research. 2002;21:63-67. 7. Vanathi P, Panneerselvam A, Senthil Kumar R. Studies on cultivation and biochemical characterization of Pleurotus florida. International Journal of Current Microbiology and Applied Sciences. 2016;5(10):342-347. 8. Rai, BK. Cultivation of oradation by fungi isolated from the grounds of a gelatin factory in Jabalpur, India. Mycopathologia. 1997;114:83–87. 9. Prabhakar MN, Mallesha BC. Utilization of jackfruit and sunflower waste for oyster (Pleurotus florida) mushroom production. Mysore Journal of Agricultural Research. 2013;47(1):194-195. 10. Narayanasamy P, Suganthavel P, Sabari P, Divya D, Vanchinathan J, Kumar M. Cultivation of mushroom (Pleurotus florida) by using two different agricultural wastes in laboratory condition. The Internet Journal of Microbiology. 2008;7(2):1-4. 11. Geetha D, Sherin AS, Suharban M, Vijayan M. Coir pith- A cheap waste for oyster mushroom production. Mushroom Research. 2002;11(1):47. 12. Bhawna AK, Thomas GV. Biological efficiency of different Pleurotus species on the leaf stalk biomass from coconut palm. Mushroom Research. 2003;12(2):97-100. 13. Shevale SB, Deshmukh HV. Yield performance and nutritional analysis of Pleurotus species on different agro wastes and vegetable wastes. International Journal of Plant Protection. 2016;9(1): 162-167. 14. Lalithadevy V, Many JN. Yield performance of fruits and vegetables peel as substrates for cultivation of oyster mushroom (Pleurotus florida). Journal of Innovative Research and Solution. 2014;1(1):220-226. 15. Fan L, Pandey A, Mohan R, Soccol CR. Use of various coffee industry residue for the cultivation of Pleurotus ostreatus in solid state fermentation. Acta Biotechnolica. 2000;20(1):41- 52.
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  • 8. Theory and Applications of Microbiology and Biotechnology Vol. 1 Comparison of Growth and Development of Pleurotus florida against Wastes from Animal Origin 21 58. Kunert J. Biochemical mechanism of Keratin degradation by the Actinomycete Streptomyces fradiae and the fungus Microsporum gypseum: A comparison. Journal of Basic Microbiology. 1989;29:597-604. 59. Kornillowicz-Kowalska T. Studies on the decomposition of Keratin waste by saprophytic microfungi. III. Activity and properties of keratinolytic enzymes. Acta Mycologica. 1999;34(1): 65-78. 60. Ko HG, ParkHG, Park SH, Choi CW, Kim SH, Park WM. Comparative study of mycelial growth and basidiomata formation in seven different species of the edible mushroom genus Hericium. Bioresource Technology. 2005;96(13):1439-1444. 61. Fasidi IO, Olorunmaiye KS. Studies on the requirements for vegetative growth of Pleurotus tuber-regium (Fr.) Singer, a Nigerian mushroom. Food Chemistry. 1994;50:397-401. 62. Adenipekun CO, Gbolagade JS. Nutritional Requirements of Pleurotus florida (Mont.) Singer, A Nigerian Mushroom. Pakistan Journal of Nutrition. 2006;5(6):597-600. Biography of author(s) Dr. Siddhant M.Sc., Ph.D., FAELS, MIAER, FIARA Department of Botany, Durgesh Nandini Degree College, Faizabad (U.P.), India. He is presently working as Assistant Professor, Department of Botany, Durgesh Nandini Degree College, Faizabad. He did his M.Sc. (Botany) with the gold medal in 2003 and Ph.D. (Botany: Mycology) in 2009 from Dr. RML Awadh University, Faizabad (India). Dr. Siddhant has worked earlier as JRA in U.P. Council of Sugarcane Research, Shahjahanpur. He has been the member of many academic and professional bodies of national and international repute (World Society for Mushroom Biology and Mushroom Products, Mushroom Society of India, Association of Microbiologist of India, Society for Basic and Applied Mycology, Scientific and Technical Research Association, International Association of Educators and Researchers, The Asia Society of Researchers etc). He is also the fellow of Indian Academic Researchers Association and Academy for Environment and Life Sciences. Apart from teaching and research, he has acted as an editorial board member of Research in Agriculture (USA) and International Journal of Applied Science (USA). He has served as a reviewer for various scientific journals of national and international repute (Journal of Experimental Agriculture International, Biotechnology Journal International, International Journal of Plant and Soil Science, Journal of Biosciences and Biotechnology Discovery). He has been involved in research on mushrooms for the last 10 years. In addition, he is currently working on the domestication of wild edible mushrooms of Tikri Reserved Forest. He has published 25 research papers in national and international journals. O. P. Ukaogo Environmental and Analytical Units, Department of Industrial Chemistry, Abia State University, Nigeria. He is a Lecturer at the department of pure and industrial chemistry , Abia State University and holds a BSc in Industrial Chemistry (Abia State University), an MSc in Analytical Chemistry and PhD in Analytical/Environmental Chemistry (ABSU). Presently he has twenty five (25) journal publications in highly reputed international journals, one (1) book chapters in ‘Environmental pollution: Causes, effects and the remedies’ of Elsevier Publishers and he has published two (2) books. He has attended several conferences and workshops and presently has about 10 conference and workshop papers. He is` a member of Chemical Society of Nigeria (CSN), member mycological society of Nigeria and a fellow of institute of chartered chemist of Nigeria. He has supervised research student in undergraduate and post graduate levels.
  • 9. Theory and Applications of Microbiology and Biotechnology Vol. 1 Comparison of Growth and Development of Pleurotus florida against Wastes from Animal Origin 22 His research interests include Analytical Chemistry, Environmental Science, Environmental Chemistry, Green Chemistry, plastics and Ceramics, Paper Industry, Pollution, Wastewater Treatment, Water quality, Air Pollution, Persistent Organic Pollutants, Polychlorinated biphenyls, Polycyclic Aromatic Hydrocarbons, Adsorption, Heavy metal contamination of foodstuff, mushrooms, etc and evaluation of heavy metals intake from food stuff, Ecology and Natural Resources, Biodiversity, Mycoremediation, Sustainable Development, Waste Management, Environmental Management, Design for the Environment, Eco-efficiency, Chromatography, HPLC, GC, MS, AAS, Spectroscopy. Mr. Mahesh Kumar, M.Sc., B.Ed. FIARA Department of Zoology, K.S.S.P.G. College, Ayodhya, Faizabad, Uttar Pradesh, India. He is an independent researcher. Presently, he is working as PGT lecturer in SRKMK Inter College, Faizabad. He did his M.Sc. (Zoology) with specialization in Entomology in 2007 from Dr. RML Awadh University, Faizabad (India). He has been involved in research on mushroom since 2016. He has published 02 research papers in reputed journals. He has attended several national and international conferences. He has been a life member of Indian Academic Researchers Association. He is currently working on the diversity of macrofungi of Tikri Reserved Forest. His research interest includes Entomology, Mushroom taxonomy and cultivation prospects. _________________________________________________________________________________ © Copyright (2019): Authors. The licensee is the publisher (Book Publisher International). DISCLAIMER This chapter is an extended version of the article published by the same authors in the following journal with CC BY license. Journal of Advances in Microbiology, 11(1): 1-8, 2018. Reviewers’ Information (1) Yahaya Tajudeen, Federal University, Nigeria. (2) Fatih Kalyoncu, Manisa Celal Bayar University, Turkey.