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International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-3, May-Jun- 2017
http://dx.doi.org/10.22161/ijeab/2.3.28 ISSN: 2456-1878
www.ijeab.com Page | 1227
Genetic Divergence Studies for Quantative and
Quality Traits in Tomato (Solanum lycopersicum
L.)
Sonam Spaldon, Sanjeev Kumar
Division of Vegetable Science and Floriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of
Jammu, Main Campus, Chatha, Jammu, India
Abstract— The present experiment was carried out
during spring-summer 2013 and 2014 to study genetic
diversity for quantitative and quality traits in tomato at
vegetable Experimental Farm, Division of Vegetable
Science & Floriculture, Sher-e-Kashmir University of
Agricultural Sciences and Technology, Chatha. The 25
genotypes were grouped into six clusters based on D2
values, which exhibited no association between
geographical and genetic diversity. The cluster VI was
the largest containing 9 genotypes followed by cluster I,
II and IV containing four genotypes each. However, the
cluster III (Lehar & US-3383) and cluster V (DVRT-2 &
Marglobe) had minimum number of genotypes i.e two in
each cluster. The intra-cluster distance was recorded
maximum for cluster III (3.69) consisting of 2 genotypes
namely Lehar & US-3383. Whereas, cluster IV, V, VI had
lowest intra cluster distance i.e 0.00. The maximum
distance at inter-cluster level was between cluster II and
cluster VI (11.48) followed by clusters III and VI (9.83)
indicating that the genotypes in these groups can be used
for heterosis and recombinant breeding programme
which may serve as potential genotypes for hybridization
programme. Cluster mean analysis (Table 4) showed that
cluster I was earliest to flowering (29.07 days); days to
first marketable fruit picking (70.15) and maximum
number of fruits per plant (27.73); cluster II showed
maximum performance for number of locules per fruit
(3.77); betacarotene (5.13mg) and minimum incidence of
fruit borer (18.64%); cluster III showed maximum plant
height (123.20 cm) and minimum intensity of early blight
(27.27%); cluster IV recorded maximum fruit diameter
(5.17cm) and average fruit weight (81.33 g); cluster V
recorded maximum marketable fruit yield (3.73 kg/plot)
and total fruit yield (5.27 kg/plot), pericarp thickness
(6.75 mm), pH (4.43) and minimum number of seeds per
fruit (62.45); cluster VI gave maximum fruit length
(6.91cm), total soluble solids (4.340
B), lycopene (3.85mg)
and ascorbic acid (26.07mg).
Keywords— Multivariate analysis, Clusters, genetic
diversity, Solanum lycopersicum L.
I. INTRODUCTION
Tomato (Solanum lycopersicum L.), a member of family
Solanaceae is one of the important warm season, self
pollinated vegetable crop grown both for fresh and
processing market (Das et al., 2011; Nwosu et al., 2014).
It is native of Peru Equador region (Rick, 1969) and
second popular widely grown and consumed vegetable in
the world, next to potato because of its wider
adaptability, high yielding potential and multipurpose
uses (Anonymous, 2005; Reddy et al., 2013). It stands
unique among vegetables because of its high nutritive
value and innumerable uses being a rich source of
Vitamin A, C and Minerals (Kaushik et al., 2011;
Akinfasoy et al., 2011). Its firmly ripened fruits are rich
source of lycopene, ascorbic acid, and beta-carotene.
Lycopene is treasured for its anticancer attribute and have
antiseptic and blood purifier properties. It acts as an
antioxidant which is often colligated with carcinogenesis
(Giovannucci, 2002; Miller et al, 2002; Bai & Lindhot,
2007). Ascorbic acid may play a key role in delaying the
pathogenesis of a variety of degenerative diseases, such as
cardiovascular disease, certain cancers, cataracts and it
also prevents DNA mutation induced by oxidative stress (
Lutsenko et al., 2002).
Knowledge of genetic diversity, its nature and degree is
useful for any heritable improvement programme and
selecting desirable parents from a germplasm for the
successful breeding programme. Among the various
methods identified/developed to study the genetic
divergence in the genotypes. Mahalanobis D2
(Mahalanobis, 1936) is reliable and the most frequently
used. D2
analysis is a useful tool in quantifying the
degree of divergence between biological population at
genotypic level and to assess relative contribution of
different components to the total divergence, both at the
inter and intra-cluster levels. The grouping of genotypes
into different clusters is done by Tocher’s method as
described by Rao (1952). An improvement in yield and
quality in self-pollinated crops like tomato is normally
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-3, May-Jun- 2017
http://dx.doi.org/10.22161/ijeab/2.3.28 ISSN: 2456-1878
www.ijeab.com Page | 1228
achieved by selecting the genotypes with desirable
character combinations existing in nature or by
hybridization (Reddy et al., 2013; Nalla et al., 2014). It is
very useful technique of measuring genetic divergence as
reported by various workers (Kumar et al., 2010; Reddy
et al., 2013; Meena and Bahadur, 2013; Pedapati et al.,
2014; Dar et al., 2015; Meena and Bahadur, 2015).
Considering the above facts, the present studies had been
planned with the objective to assess the extent of genetic
diversity in available gene pool based on nineteen
quantitative and quality traits.
II. MATERIALS & METHODS
The experimental material comprised of 25 tomato
genotypes (12 hybrids and 13 open pollinated) collected
from different State Agriculture Universities and private
seed companies. The experiment was carried out at
Division of Vegetable Science and Floriculture,
SKUAST-Jammu for two years during spring summer
season of 2013 and 2014. The experimental area is
situated in the sub tropical zone of Jammu at 32o
40’N
latitude and 74o
58’ E longitude and has an elevation of
332 m above mean sea level. The place experiences hot
dry summer, hot and humid rainy season and cold winter.
The maximum temperature goes up to 45o
C during
summers (May to June) and minimum temperature falls to
1o
C during winters. The experiment was conducted in
Randomized block design with three replications. The
uniform, healthy seedlings were planted on ridges
maintaining inter and intra row spacing of 60 and 45 cm
respectively, keeping three replication in a randomized
block design. All the recommended package of practices
were followed from time to time to raise a healthy crop.
Observations were recorded on five randomly selected
plants in each genotype and replication for characters
namely days to 50% flowering, days to first marketable
fruit picking, fruit length (cm), fruit diameter (cm), total
number of fruits per plant, average fruit weight (g),
marketable yield per plot(kg), total yield per plot (kg),
plant height (cm), number of seeds per fruit, number of
locules fruit-1
, pericarp thickness (mm), Total Soluble
Solids (0
B), lycopene (mg/100g), Beta carotene
(mg/100g), Ascorbic acid (mg/100g), fruit bore incidence
(%) and intensity of early blight (%).The data collected
were subjected to multivariate analysis utilizing
Mahalanobis D2
statistic as suggested by Mahalanobis
(1936) using statistic software WINDOWSTAT 9.2
developed by INDOSTAT services Ltd. Hyderabad,India.
Accessions were grouped into various clusters following
Tocher’s method as suggested by Rao (1952).
III. RESULTS AND DISCUSSION
On the basis of D2
values, the 25 genotypes were grouped
into six divergent clusters (Table 1). Among the six
clusters, cluster VI was the largest, comprising of nine
genotypes followed by cluster I, cluster II and cluster IV
with four genotypes in each cluster whereas cluster III
and cluster V consisted of two genotypes each. The
clustering pattern did not show any relationship between
genetic diversity and geographic diversity. These results
are in agreement with the early work of Shashikanth et al.
(2010); Pedapati et al. (2014); Meena and Bahadur
(2015); Dar et al. (2015). So selection of genotypes for
hybridization to generate diverse new gene combinations
should be based on genetic diversity rather than
geographic diversity.
The intra-cluster distances indicates the divergence
among the genotypes within the clusters and inter-cluster
indicates diversity between clusters. The intra and inter
cluster D2
values among 25 genotypes (Table 2) revealed
that maximum intra-cluster D2
value was recorded in
cluster III (3.69) whereas, cluster III, cluster IV and
cluster V showed minimum intra-cluster D2
value (0.00)
followed by cluster I (1.49) and cluster II (2.04) indicated
that genotypes included in this cluster are very diverse
and was due to both natural and artificial selection forces
among the genotypes.
Maximum inter-cluster D2
value was observed between
the cluster II and VI (11.48) followed by cluster III and
VI (9.83) indicating that the genotypes belonging to these
groups were genetically most divergent. Minimum inter-
cluster D2
value was observed between the cluster I and
IV (2.32) followed by cluster I and IV (2.37) indicating
close relationship among the genotypes included in these
clusters. Average inter and intra-cluster distances revealed
that, in general, inter cluster distances were higher than
those of intra-cluster distances, suggesting homogeneous
and heterogeneous nature of the germplasm lines within
and between the clusters, respectively. These results are
in accordance with the findings of Kumar et al., (2010);
Meena and Bahadur (2013); Pedapati et al. (2014)
The percentage contribution of 15 characters for genetic
divergence (Table 3) showed that fruit length contributed
maximum (33.0%) towards genetic divergence followed
by ascorbic acid (18.0%), plant height (13.33%), number
of seeds/ fruit (11.0%), fruit diameter (10.33%) and fruit
pH(6.33%). Reddy et al. (2013) also observed such
maximum contribution for plant height to total divergence
of tomato accessions. Whereas, intensity of early blight
(3.00%), betacarotene(1.33%), average fruit weight
(1.00%), number of locules (1.00%), total soluble solids
(0.67%), lycopene (1.00%) and pericarp thickness
(0.33%) contributed minimally towards total divergence.
However, days to 50% flowering, days to marketable fruit
picking, marketable fruit yield, total fruit yield and
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-3, May-Jun- 2017
http://dx.doi.org/10.22161/ijeab/2.3.28 ISSN: 2456-1878
www.ijeab.com Page | 1229
percent incidence of fruit borer contributed less. Similar
findings were obtained by early workers namely Dar et al.
(2015) and Sekhar et al.(2008).
The means of the clusters for yield and quality traits
(Table 4) depicted that days to 50% flowering was
minimum in cluster I (29.07 days) followed by cluster IV
(29.90 days) and cluster V (30.19days). Minimum days to
first marketable fruit picking was observed in cluster I
(70.15 days) followed by cluster IV and II i.e 71.10days.
It reveals that if breeding program is aimed at earliness,
then genotypes in these cluster can be selected (Meena
and Bahadur, 2013). Fruit length was maximum in cluster
VI (6.91cm) followed by cluster I (5.79cm). Fruit
diameter was maximum in cluster IV (5.1cm) followed by
cluster II (4.87cm). Number of fruits per plant were
observed maximum in clusters I (27.73) followed by
cluster V (26.24) and cluster II (24.93). Average fruit
weight was observed maximum in cluster IV (81.33 g)
followed by cluster number V (61.55 g) and cluster VI
(58.29 g). It was observed that clusters V, I and IV had
highest values of 3.73, 3.49 and 3.22kg, respectively, for
marketable fruit yield per plot. The top ranking clusters
for total yield per plot were clusters V (5.27), IV (5.26)
and I (4.80 kg/plot) which indicates that the accessions
included in this cluster could effectively be used for the
crop improvement program for increasing yield (Meena
and Bahadur, 2015). In case of plant height, cluster III
had maximum plant height (123.20) followed by cluster
VI (92.31) and cluster I (91.21).Minimum number of seed
per fruit were recorded in Cluster V followed by cluster
VI. However, clusters II, IV and III had the the maximum
value for number of locules with the values of 3.77, 3.27
and 3.00 respectively. The pericarp thickness was found
to be highest in clusters V (6.75), VI (6.56) and IV (6.20).
For total soluble solids, the highest values were observed
in clusters number VI (4.34), II (4.24) and III (4.22). For
lycopene, top ranking clusters are VI (3.85mg), III (3.26
mg) and V (3.13 mg). Clusters II, I and VI are rich in β-
carotene with the value of 5.13, 5.07 and 4.95 mg.
However, clusters number VI (26.07 mg), II (23.85 mg)
and III (19.85 mg) had highest values for ascorbic acid
content while the clusters with greater pH are clusters
number V (4.43), VI (4.37) and IV (4.35). Minimum
percent incidence of fruit borer was observed in cluster II
followed by cluster III. Whereas cluster III showed
minimum intensity of early blight followed by cluster IV
and cluster II.
Thus, from the present investigation it can be concluded
that for earliness, genotypes in cluster I and IV can be
selected for development of double cross hybrids. To
improve maximum yield per plant, clusters V, I and IV
are an ideal combination for three way cross or their
derivatives for future selection.
IV. ACKNOWLEDGEMENT
The authors are highly thankful to UGC (Rajiv Gandhi
National Fellowship) for providing financial assistance
during research Programme.
REFERENCES
[1] Anonymous, 2005. FAO statistical databases. Rome,
Italy: Food and Agriculture Organization of the
United Nations.[cf:www.faostat.fao.org.]
[2] Akinfasoye, J., Dotun, A., Ogunniyan, J. and Ajayi,
E. O. (2011). Phenotypic relationship among
agronomic characters of commercial tomato
(Lycopersicon esculentum Mill.) hybrids. American-
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[3] Bai, Y. and Lindhot, P. 2007. Domestication and
breeding of tomatoes: What have we gained and
what can we gain in the future. Annals of Botany,
100 (5): 1085-1094.
[4] Dar, R. A., Sharma, J.P. and Ahmad, M.2015.
Genetic diversity among some productive genotypes
of tomato (Lycopersicon esculentum Mill.). African
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[5] Das, R. M., Hossain, T. M. M., Sultana, M. M.,
Sarwar, G. S. H. M. and Hafiz, M. H. R. 2011.
Effect of different sowing time on the quality of
tomato varieties. Bangladesh Research Publish
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[6] Giovannucci, E., Erdman, W., Schwartz, J., Clinton,
K. and Miller, E. 2002. Tomato products, lycopene
and prostate cancer risk. Urologic clinics North
America, 29(1): 83-93
[7] Kaushik, S.K., Tomar, D.S., Dixit, A.K. 2011.
Genetics of fruit yield and it’s contributing
characters in tomato (Solanum lycopersicum).
Journal of Agricultural Biotechnology and
Sustainable Development, 3: 209 -213.
[8] Lutsenko, E.A., Carcamo, J.M., Golde, D.W.
2002.Vitamin C prevents DNA mutation induced by
oxidative stress. Journal of Biological Chemistry,
277:16895-16899.
[9] Mahalanobis, P. C. 1936. On the generalized
distance in statistics. Proc. Nat. Inst. Sci. India. 2:
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[10]Meena, O.P. and Bahadur, V.2013. Assessment of
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esculentum mill.) germplasm using D2
analysis. The
Bioscan, 8(4): 1145-1148.
[11]Meena, O.P. and Bahadur,V.2015. Breeding
potential of indeterminate tomato (Solanum
lycopersicum L.) Accessions using D2
Analysis.
SABRAO Journal of Breeding and Genetics, 47 (1)
:49-59.
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-3, May-Jun- 2017
http://dx.doi.org/10.22161/ijeab/2.3.28 ISSN: 2456-1878
www.ijeab.com Page | 1230
[12]Miller, E.C., Hadley, C.W., Schwartz, S.J., Erdman,
J.W., Boileau, T.M.W. and Clinton,
S.K.2002.Lycopene, tomato products, prostrate
cancer prevention. Have we established causality?
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[13]Nalla, M. K., Rana, M. K., Singh, S. J., Sinha, A .K.,
Reddy, P.K. and Mohapatra, P.P.1.2014.Assessment
of genetic diversity through D2
analysis in tomato
(Solanum lycopersicon .L). International Journal of
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[14]Nwosu, D. J., Onakoya, O. A., Okere, A. U.,
Babatunde, A. O.and Popoola, A. F. 2014. Genetic
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(Solanum spp.) accessions in Ibadan, Nigeria.
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[15]Pedapati, A., Reddy, R.V.S.K., Babu, D.J., Kumar,
S .S. and Sunil, N.2014. Genetic diversity analysis
in Tomato (Solanum lycopersicum L.) Electronic
Journal of Plant Breeding, 5(3): 517-525
[16]Rao, C. R. 1952. Advanced Statistical Methods in
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York.
[17]Reddy, B. R., Reddy, M. P., Reddy, D. S. and
Begum, H. 2013. Correlation and path analysis
studies for yield and quality traits in tomato
(Solanum lycopersicum L.). IOSR Journal of
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4(4): 56-59.
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N.2013. Genetic diversity studies in
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Agriculture and Veterinary Science, 4 (4) : 53-55
[19]Rick, C. M. 1969.Origin of cultivated tomato,
current status of the problem. Abstract XI
International Botanical Congress , p.180.
[20]Kumar, S., Rattan, P, Sharma, J.P. and Gupta, R. K.
2010. D2
analysifor fruit yield and quality
components in tomato (Lycopersicum esculentum
Mill.). Indian Journal of Plant Genetic Resource, 23
(3): 318-320.
[21]Sekhar, L., Prakash, B.G., Salimath, P.M., Sridevi,
O. and Patil, A.2008. Genetic Diversity among
Some Productive Hybrids of Tomato (Lycopersicum
esculentum Mill). Karnataka Journal of Agriculture
Science , 21(2) : 264-265.
[22]Shashikanth, N., Basavaraj, B. C., Patil, P. M.,
Salimath, R. M., Hosamani, P. U. and
Krishnaraj.2010.Genetic Divergence in Tomato
(Solanum Lysopersicon [Mill.]. Karnataka Journal
of Agriculture Science, 23 (3) : 538-539.
Table.1: Grouping tomato genotypes based on D2 analysis
Cluster
Numberof
genotypes Cluster Members
I 4 Karan, Sonali, NS-2535, Leh Local
II 4 Anand , Heem Sohna, Solan Lalima , Naveen
III 2 Lehar, US-3383
IV 4 Rupali, Maharishi, Aditya, Kubeergeeta
V 2 DVRT-2, Marglobe
VI 9
Tokita, Arka Abha, Angoorlata , Arka Saurabh, Pusa Ruby, Arka Vikas,
Swarna Lalima,Swarna Naveen, Arka Meghali
Table.2: Inter & Intra Cluster Distances : Tocher Method
Cluster
I II III IV V VI
I
1.49 6.28 5.61 2.37 2.32 4.52
II
2.04 4.32 5.39 4.67 11.48
III
3.69 5.08 4.83 9.83
IV
0.00 3.23 5.51
V
0.00 6.47
VI
0.00
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-3, May-Jun- 2017
http://dx.doi.org/10.22161/ijeab/2.3.28 ISSN: 2456-1878
www.ijeab.com Page | 1231
Table.3: Per cent contribution of 19 traits towards diversity in tomato genotypes
S.No Traits Times Ranked 1st Contribution %
1 Days to 50% Flowering 0 0.00
2 Days to first Marketable fruit
picking
0 0.00
3 Fruit Length (cm) 99 33.00
4 Fruit diameter (cm) 31 10.33
5 Number of fruits/ Plant 0 0.00
6 Average fruit Weight (g) 3 1.00
7 Marketable Yield/ Plot (kg) 0 0.00
8 Total Yield / Plot (kg) 0 0.00
9 Plant Height (cm) 40 13.33
10 Number of seeds/ Fruit 33 11.00
11 Number of locules/ Fruit 3 1.00
12 Pericarp Thickness(mm) 1 0.33
13 Total Soluble Solids (o
B) 2 0.67
14 Lycopene (mg/100g) 2 0.67
15 Beta Carotene (mg/100g) 4 1.33
16 Ascorbic Acid (mg/100g) 54 18.00
17 pH 19 6.33
18 Incidence of Fruit Borer(%) 0 0.00
19 Intensity of Early Blight(%) 9 3.00
Table .4: Cluster mean for various quantitative and qualitative characters in tomato
Cluster
Days to
50%
Flowering
Days to
First
Marketable
fruit
picking
Fruit
Length
(cm)
Fruit
diameter
(cm)
Number
of
fruits/
Plant
Average
fruit
Weight
(g)
Marketable
Yield/ Plot
(kg)
Total
Yield
/ Plot
(kg)
Plant
Height
(cm)
Number
of seeds/
fruit
Number
of
locules/
Fruit
I 29.07 70.15 57.97 44.86 27.73 54.09 3.49 4.80 91.21 116.93 2.77
II 30.25 71.10 42.21 48.72 24.93 55.24 3.21 4.48 77.02 127.52 3.77
III 30.63 71.64 47.28 47.75 22.74 57.76 2.90 4.06 123.20 116.96 3.00
IV 29.90 71.10 57.52 51.78 24.07 81.33 3.22 5.26 87.28 187.06 3.27
V 30.19 71.73 52.42 48.11 26.24 61.55 3.73 5.27 75.69 62.45 2.97
VI 32.12 72.53 69.10 42.85 20.49 58.29 2.64 4.34 92.31 103.71 2.42
Continue ..
Cluster
Pericarp
Thickness
(mm)
Total
Soluble
Solids (0
B)
Lycopene
(mg/100g)
Beta
Carotene
(mg/100g)
Ascorbic
Acid
(mg/100g)
pH
Incidence
of Fruit
Borer (%)
Intensity of
Early Blight
(%)
I 6.13 3.83 2.87 5.07 15.84 4.33 21.31 38.43
II 4.85 4.24 2.47 5.13 23.85 4.29 18.64 37.09
III 5.56 4.22 3.26 4.62 19.85 4.20 19.62 27.27
IV 6.20 4.08 2.31 3.31 16.85 4.35 23.98 35.73
V 6.75 3.84 3.13 1.75 15.37 4.43 24.27 48.88
VI 6.56 4.34 3.85 4.95 26.07 4.37 26.00 42.45

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Genetic Divergence Studies for Quantative and Quality Traits in Tomato (Solanum lycopersicum L.)

  • 1. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-3, May-Jun- 2017 http://dx.doi.org/10.22161/ijeab/2.3.28 ISSN: 2456-1878 www.ijeab.com Page | 1227 Genetic Divergence Studies for Quantative and Quality Traits in Tomato (Solanum lycopersicum L.) Sonam Spaldon, Sanjeev Kumar Division of Vegetable Science and Floriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Main Campus, Chatha, Jammu, India Abstract— The present experiment was carried out during spring-summer 2013 and 2014 to study genetic diversity for quantitative and quality traits in tomato at vegetable Experimental Farm, Division of Vegetable Science & Floriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology, Chatha. The 25 genotypes were grouped into six clusters based on D2 values, which exhibited no association between geographical and genetic diversity. The cluster VI was the largest containing 9 genotypes followed by cluster I, II and IV containing four genotypes each. However, the cluster III (Lehar & US-3383) and cluster V (DVRT-2 & Marglobe) had minimum number of genotypes i.e two in each cluster. The intra-cluster distance was recorded maximum for cluster III (3.69) consisting of 2 genotypes namely Lehar & US-3383. Whereas, cluster IV, V, VI had lowest intra cluster distance i.e 0.00. The maximum distance at inter-cluster level was between cluster II and cluster VI (11.48) followed by clusters III and VI (9.83) indicating that the genotypes in these groups can be used for heterosis and recombinant breeding programme which may serve as potential genotypes for hybridization programme. Cluster mean analysis (Table 4) showed that cluster I was earliest to flowering (29.07 days); days to first marketable fruit picking (70.15) and maximum number of fruits per plant (27.73); cluster II showed maximum performance for number of locules per fruit (3.77); betacarotene (5.13mg) and minimum incidence of fruit borer (18.64%); cluster III showed maximum plant height (123.20 cm) and minimum intensity of early blight (27.27%); cluster IV recorded maximum fruit diameter (5.17cm) and average fruit weight (81.33 g); cluster V recorded maximum marketable fruit yield (3.73 kg/plot) and total fruit yield (5.27 kg/plot), pericarp thickness (6.75 mm), pH (4.43) and minimum number of seeds per fruit (62.45); cluster VI gave maximum fruit length (6.91cm), total soluble solids (4.340 B), lycopene (3.85mg) and ascorbic acid (26.07mg). Keywords— Multivariate analysis, Clusters, genetic diversity, Solanum lycopersicum L. I. INTRODUCTION Tomato (Solanum lycopersicum L.), a member of family Solanaceae is one of the important warm season, self pollinated vegetable crop grown both for fresh and processing market (Das et al., 2011; Nwosu et al., 2014). It is native of Peru Equador region (Rick, 1969) and second popular widely grown and consumed vegetable in the world, next to potato because of its wider adaptability, high yielding potential and multipurpose uses (Anonymous, 2005; Reddy et al., 2013). It stands unique among vegetables because of its high nutritive value and innumerable uses being a rich source of Vitamin A, C and Minerals (Kaushik et al., 2011; Akinfasoy et al., 2011). Its firmly ripened fruits are rich source of lycopene, ascorbic acid, and beta-carotene. Lycopene is treasured for its anticancer attribute and have antiseptic and blood purifier properties. It acts as an antioxidant which is often colligated with carcinogenesis (Giovannucci, 2002; Miller et al, 2002; Bai & Lindhot, 2007). Ascorbic acid may play a key role in delaying the pathogenesis of a variety of degenerative diseases, such as cardiovascular disease, certain cancers, cataracts and it also prevents DNA mutation induced by oxidative stress ( Lutsenko et al., 2002). Knowledge of genetic diversity, its nature and degree is useful for any heritable improvement programme and selecting desirable parents from a germplasm for the successful breeding programme. Among the various methods identified/developed to study the genetic divergence in the genotypes. Mahalanobis D2 (Mahalanobis, 1936) is reliable and the most frequently used. D2 analysis is a useful tool in quantifying the degree of divergence between biological population at genotypic level and to assess relative contribution of different components to the total divergence, both at the inter and intra-cluster levels. The grouping of genotypes into different clusters is done by Tocher’s method as described by Rao (1952). An improvement in yield and quality in self-pollinated crops like tomato is normally
  • 2. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-3, May-Jun- 2017 http://dx.doi.org/10.22161/ijeab/2.3.28 ISSN: 2456-1878 www.ijeab.com Page | 1228 achieved by selecting the genotypes with desirable character combinations existing in nature or by hybridization (Reddy et al., 2013; Nalla et al., 2014). It is very useful technique of measuring genetic divergence as reported by various workers (Kumar et al., 2010; Reddy et al., 2013; Meena and Bahadur, 2013; Pedapati et al., 2014; Dar et al., 2015; Meena and Bahadur, 2015). Considering the above facts, the present studies had been planned with the objective to assess the extent of genetic diversity in available gene pool based on nineteen quantitative and quality traits. II. MATERIALS & METHODS The experimental material comprised of 25 tomato genotypes (12 hybrids and 13 open pollinated) collected from different State Agriculture Universities and private seed companies. The experiment was carried out at Division of Vegetable Science and Floriculture, SKUAST-Jammu for two years during spring summer season of 2013 and 2014. The experimental area is situated in the sub tropical zone of Jammu at 32o 40’N latitude and 74o 58’ E longitude and has an elevation of 332 m above mean sea level. The place experiences hot dry summer, hot and humid rainy season and cold winter. The maximum temperature goes up to 45o C during summers (May to June) and minimum temperature falls to 1o C during winters. The experiment was conducted in Randomized block design with three replications. The uniform, healthy seedlings were planted on ridges maintaining inter and intra row spacing of 60 and 45 cm respectively, keeping three replication in a randomized block design. All the recommended package of practices were followed from time to time to raise a healthy crop. Observations were recorded on five randomly selected plants in each genotype and replication for characters namely days to 50% flowering, days to first marketable fruit picking, fruit length (cm), fruit diameter (cm), total number of fruits per plant, average fruit weight (g), marketable yield per plot(kg), total yield per plot (kg), plant height (cm), number of seeds per fruit, number of locules fruit-1 , pericarp thickness (mm), Total Soluble Solids (0 B), lycopene (mg/100g), Beta carotene (mg/100g), Ascorbic acid (mg/100g), fruit bore incidence (%) and intensity of early blight (%).The data collected were subjected to multivariate analysis utilizing Mahalanobis D2 statistic as suggested by Mahalanobis (1936) using statistic software WINDOWSTAT 9.2 developed by INDOSTAT services Ltd. Hyderabad,India. Accessions were grouped into various clusters following Tocher’s method as suggested by Rao (1952). III. RESULTS AND DISCUSSION On the basis of D2 values, the 25 genotypes were grouped into six divergent clusters (Table 1). Among the six clusters, cluster VI was the largest, comprising of nine genotypes followed by cluster I, cluster II and cluster IV with four genotypes in each cluster whereas cluster III and cluster V consisted of two genotypes each. The clustering pattern did not show any relationship between genetic diversity and geographic diversity. These results are in agreement with the early work of Shashikanth et al. (2010); Pedapati et al. (2014); Meena and Bahadur (2015); Dar et al. (2015). So selection of genotypes for hybridization to generate diverse new gene combinations should be based on genetic diversity rather than geographic diversity. The intra-cluster distances indicates the divergence among the genotypes within the clusters and inter-cluster indicates diversity between clusters. The intra and inter cluster D2 values among 25 genotypes (Table 2) revealed that maximum intra-cluster D2 value was recorded in cluster III (3.69) whereas, cluster III, cluster IV and cluster V showed minimum intra-cluster D2 value (0.00) followed by cluster I (1.49) and cluster II (2.04) indicated that genotypes included in this cluster are very diverse and was due to both natural and artificial selection forces among the genotypes. Maximum inter-cluster D2 value was observed between the cluster II and VI (11.48) followed by cluster III and VI (9.83) indicating that the genotypes belonging to these groups were genetically most divergent. Minimum inter- cluster D2 value was observed between the cluster I and IV (2.32) followed by cluster I and IV (2.37) indicating close relationship among the genotypes included in these clusters. Average inter and intra-cluster distances revealed that, in general, inter cluster distances were higher than those of intra-cluster distances, suggesting homogeneous and heterogeneous nature of the germplasm lines within and between the clusters, respectively. These results are in accordance with the findings of Kumar et al., (2010); Meena and Bahadur (2013); Pedapati et al. (2014) The percentage contribution of 15 characters for genetic divergence (Table 3) showed that fruit length contributed maximum (33.0%) towards genetic divergence followed by ascorbic acid (18.0%), plant height (13.33%), number of seeds/ fruit (11.0%), fruit diameter (10.33%) and fruit pH(6.33%). Reddy et al. (2013) also observed such maximum contribution for plant height to total divergence of tomato accessions. Whereas, intensity of early blight (3.00%), betacarotene(1.33%), average fruit weight (1.00%), number of locules (1.00%), total soluble solids (0.67%), lycopene (1.00%) and pericarp thickness (0.33%) contributed minimally towards total divergence. However, days to 50% flowering, days to marketable fruit picking, marketable fruit yield, total fruit yield and
  • 3. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-3, May-Jun- 2017 http://dx.doi.org/10.22161/ijeab/2.3.28 ISSN: 2456-1878 www.ijeab.com Page | 1229 percent incidence of fruit borer contributed less. Similar findings were obtained by early workers namely Dar et al. (2015) and Sekhar et al.(2008). The means of the clusters for yield and quality traits (Table 4) depicted that days to 50% flowering was minimum in cluster I (29.07 days) followed by cluster IV (29.90 days) and cluster V (30.19days). Minimum days to first marketable fruit picking was observed in cluster I (70.15 days) followed by cluster IV and II i.e 71.10days. It reveals that if breeding program is aimed at earliness, then genotypes in these cluster can be selected (Meena and Bahadur, 2013). Fruit length was maximum in cluster VI (6.91cm) followed by cluster I (5.79cm). Fruit diameter was maximum in cluster IV (5.1cm) followed by cluster II (4.87cm). Number of fruits per plant were observed maximum in clusters I (27.73) followed by cluster V (26.24) and cluster II (24.93). Average fruit weight was observed maximum in cluster IV (81.33 g) followed by cluster number V (61.55 g) and cluster VI (58.29 g). It was observed that clusters V, I and IV had highest values of 3.73, 3.49 and 3.22kg, respectively, for marketable fruit yield per plot. The top ranking clusters for total yield per plot were clusters V (5.27), IV (5.26) and I (4.80 kg/plot) which indicates that the accessions included in this cluster could effectively be used for the crop improvement program for increasing yield (Meena and Bahadur, 2015). In case of plant height, cluster III had maximum plant height (123.20) followed by cluster VI (92.31) and cluster I (91.21).Minimum number of seed per fruit were recorded in Cluster V followed by cluster VI. However, clusters II, IV and III had the the maximum value for number of locules with the values of 3.77, 3.27 and 3.00 respectively. The pericarp thickness was found to be highest in clusters V (6.75), VI (6.56) and IV (6.20). For total soluble solids, the highest values were observed in clusters number VI (4.34), II (4.24) and III (4.22). For lycopene, top ranking clusters are VI (3.85mg), III (3.26 mg) and V (3.13 mg). Clusters II, I and VI are rich in β- carotene with the value of 5.13, 5.07 and 4.95 mg. However, clusters number VI (26.07 mg), II (23.85 mg) and III (19.85 mg) had highest values for ascorbic acid content while the clusters with greater pH are clusters number V (4.43), VI (4.37) and IV (4.35). Minimum percent incidence of fruit borer was observed in cluster II followed by cluster III. Whereas cluster III showed minimum intensity of early blight followed by cluster IV and cluster II. Thus, from the present investigation it can be concluded that for earliness, genotypes in cluster I and IV can be selected for development of double cross hybrids. To improve maximum yield per plant, clusters V, I and IV are an ideal combination for three way cross or their derivatives for future selection. IV. ACKNOWLEDGEMENT The authors are highly thankful to UGC (Rajiv Gandhi National Fellowship) for providing financial assistance during research Programme. REFERENCES [1] Anonymous, 2005. FAO statistical databases. Rome, Italy: Food and Agriculture Organization of the United Nations.[cf:www.faostat.fao.org.] [2] Akinfasoye, J., Dotun, A., Ogunniyan, J. and Ajayi, E. O. (2011). Phenotypic relationship among agronomic characters of commercial tomato (Lycopersicon esculentum Mill.) hybrids. American- Eurasian Journal of Agronomy, 4(1): 17-22. [3] Bai, Y. and Lindhot, P. 2007. Domestication and breeding of tomatoes: What have we gained and what can we gain in the future. Annals of Botany, 100 (5): 1085-1094. [4] Dar, R. A., Sharma, J.P. and Ahmad, M.2015. Genetic diversity among some productive genotypes of tomato (Lycopersicon esculentum Mill.). African Journal of Biotechnology, 14(22): 1846-1853. [5] Das, R. M., Hossain, T. M. M., Sultana, M. M., Sarwar, G. S. H. M. and Hafiz, M. H. R. 2011. Effect of different sowing time on the quality of tomato varieties. Bangladesh Research Publish Journal, 6(1): 46-51. [6] Giovannucci, E., Erdman, W., Schwartz, J., Clinton, K. and Miller, E. 2002. Tomato products, lycopene and prostate cancer risk. Urologic clinics North America, 29(1): 83-93 [7] Kaushik, S.K., Tomar, D.S., Dixit, A.K. 2011. Genetics of fruit yield and it’s contributing characters in tomato (Solanum lycopersicum). Journal of Agricultural Biotechnology and Sustainable Development, 3: 209 -213. [8] Lutsenko, E.A., Carcamo, J.M., Golde, D.W. 2002.Vitamin C prevents DNA mutation induced by oxidative stress. Journal of Biological Chemistry, 277:16895-16899. [9] Mahalanobis, P. C. 1936. On the generalized distance in statistics. Proc. Nat. Inst. Sci. India. 2: 49-55. [10]Meena, O.P. and Bahadur, V.2013. Assessment of breeding potential of tomato (Lycopersicon esculentum mill.) germplasm using D2 analysis. The Bioscan, 8(4): 1145-1148. [11]Meena, O.P. and Bahadur,V.2015. Breeding potential of indeterminate tomato (Solanum lycopersicum L.) Accessions using D2 Analysis. SABRAO Journal of Breeding and Genetics, 47 (1) :49-59.
  • 4. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-3, May-Jun- 2017 http://dx.doi.org/10.22161/ijeab/2.3.28 ISSN: 2456-1878 www.ijeab.com Page | 1230 [12]Miller, E.C., Hadley, C.W., Schwartz, S.J., Erdman, J.W., Boileau, T.M.W. and Clinton, S.K.2002.Lycopene, tomato products, prostrate cancer prevention. Have we established causality? Pure and Applied Chemistry, 74(8): 1435-1441. [13]Nalla, M. K., Rana, M. K., Singh, S. J., Sinha, A .K., Reddy, P.K. and Mohapatra, P.P.1.2014.Assessment of genetic diversity through D2 analysis in tomato (Solanum lycopersicon .L). International Journal of Innovation and Applied Studies, 6 (3): 431-438. [14]Nwosu, D. J., Onakoya, O. A., Okere, A. U., Babatunde, A. O.and Popoola, A. F. 2014. Genetic variability and correlations in rainfed tomato (Solanum spp.) accessions in Ibadan, Nigeria. Greener Journal of Agricultural Sciences, 4(5): 211- 219. [15]Pedapati, A., Reddy, R.V.S.K., Babu, D.J., Kumar, S .S. and Sunil, N.2014. Genetic diversity analysis in Tomato (Solanum lycopersicum L.) Electronic Journal of Plant Breeding, 5(3): 517-525 [16]Rao, C. R. 1952. Advanced Statistical Methods in Biometrical Research. J. Wiley and Sons, Inc., New York. [17]Reddy, B. R., Reddy, M. P., Reddy, D. S. and Begum, H. 2013. Correlation and path analysis studies for yield and quality traits in tomato (Solanum lycopersicum L.). IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 4(4): 56-59. [18]Reddy, B.R., Reddy, M.P., Begum, H.D. and Sunil, N.2013. Genetic diversity studies in tomato(Solanum lycopersicum L.). IOSR Journal of Agriculture and Veterinary Science, 4 (4) : 53-55 [19]Rick, C. M. 1969.Origin of cultivated tomato, current status of the problem. Abstract XI International Botanical Congress , p.180. [20]Kumar, S., Rattan, P, Sharma, J.P. and Gupta, R. K. 2010. D2 analysifor fruit yield and quality components in tomato (Lycopersicum esculentum Mill.). Indian Journal of Plant Genetic Resource, 23 (3): 318-320. [21]Sekhar, L., Prakash, B.G., Salimath, P.M., Sridevi, O. and Patil, A.2008. Genetic Diversity among Some Productive Hybrids of Tomato (Lycopersicum esculentum Mill). Karnataka Journal of Agriculture Science , 21(2) : 264-265. [22]Shashikanth, N., Basavaraj, B. C., Patil, P. M., Salimath, R. M., Hosamani, P. U. and Krishnaraj.2010.Genetic Divergence in Tomato (Solanum Lysopersicon [Mill.]. Karnataka Journal of Agriculture Science, 23 (3) : 538-539. Table.1: Grouping tomato genotypes based on D2 analysis Cluster Numberof genotypes Cluster Members I 4 Karan, Sonali, NS-2535, Leh Local II 4 Anand , Heem Sohna, Solan Lalima , Naveen III 2 Lehar, US-3383 IV 4 Rupali, Maharishi, Aditya, Kubeergeeta V 2 DVRT-2, Marglobe VI 9 Tokita, Arka Abha, Angoorlata , Arka Saurabh, Pusa Ruby, Arka Vikas, Swarna Lalima,Swarna Naveen, Arka Meghali Table.2: Inter & Intra Cluster Distances : Tocher Method Cluster I II III IV V VI I 1.49 6.28 5.61 2.37 2.32 4.52 II 2.04 4.32 5.39 4.67 11.48 III 3.69 5.08 4.83 9.83 IV 0.00 3.23 5.51 V 0.00 6.47 VI 0.00
  • 5. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-3, May-Jun- 2017 http://dx.doi.org/10.22161/ijeab/2.3.28 ISSN: 2456-1878 www.ijeab.com Page | 1231 Table.3: Per cent contribution of 19 traits towards diversity in tomato genotypes S.No Traits Times Ranked 1st Contribution % 1 Days to 50% Flowering 0 0.00 2 Days to first Marketable fruit picking 0 0.00 3 Fruit Length (cm) 99 33.00 4 Fruit diameter (cm) 31 10.33 5 Number of fruits/ Plant 0 0.00 6 Average fruit Weight (g) 3 1.00 7 Marketable Yield/ Plot (kg) 0 0.00 8 Total Yield / Plot (kg) 0 0.00 9 Plant Height (cm) 40 13.33 10 Number of seeds/ Fruit 33 11.00 11 Number of locules/ Fruit 3 1.00 12 Pericarp Thickness(mm) 1 0.33 13 Total Soluble Solids (o B) 2 0.67 14 Lycopene (mg/100g) 2 0.67 15 Beta Carotene (mg/100g) 4 1.33 16 Ascorbic Acid (mg/100g) 54 18.00 17 pH 19 6.33 18 Incidence of Fruit Borer(%) 0 0.00 19 Intensity of Early Blight(%) 9 3.00 Table .4: Cluster mean for various quantitative and qualitative characters in tomato Cluster Days to 50% Flowering Days to First Marketable fruit picking Fruit Length (cm) Fruit diameter (cm) Number of fruits/ Plant Average fruit Weight (g) Marketable Yield/ Plot (kg) Total Yield / Plot (kg) Plant Height (cm) Number of seeds/ fruit Number of locules/ Fruit I 29.07 70.15 57.97 44.86 27.73 54.09 3.49 4.80 91.21 116.93 2.77 II 30.25 71.10 42.21 48.72 24.93 55.24 3.21 4.48 77.02 127.52 3.77 III 30.63 71.64 47.28 47.75 22.74 57.76 2.90 4.06 123.20 116.96 3.00 IV 29.90 71.10 57.52 51.78 24.07 81.33 3.22 5.26 87.28 187.06 3.27 V 30.19 71.73 52.42 48.11 26.24 61.55 3.73 5.27 75.69 62.45 2.97 VI 32.12 72.53 69.10 42.85 20.49 58.29 2.64 4.34 92.31 103.71 2.42 Continue .. Cluster Pericarp Thickness (mm) Total Soluble Solids (0 B) Lycopene (mg/100g) Beta Carotene (mg/100g) Ascorbic Acid (mg/100g) pH Incidence of Fruit Borer (%) Intensity of Early Blight (%) I 6.13 3.83 2.87 5.07 15.84 4.33 21.31 38.43 II 4.85 4.24 2.47 5.13 23.85 4.29 18.64 37.09 III 5.56 4.22 3.26 4.62 19.85 4.20 19.62 27.27 IV 6.20 4.08 2.31 3.31 16.85 4.35 23.98 35.73 V 6.75 3.84 3.13 1.75 15.37 4.43 24.27 48.88 VI 6.56 4.34 3.85 4.95 26.07 4.37 26.00 42.45