2. - Native to southwest Asia and India
- Dill is now widely cultivated in
Europe, India, and North America
3. - Fresh and dried dill leaves (sometimes called
"dill weed" to distinguish it from dill seed) are
widely used as herbs in
Germany, Greece, Poland, Finland, Norway, Swe
den, the Baltic, Russia, and central Asia
- Used in European Cuisine, Asian Cooking, and
the Middle East
4. - Sow your seeds right out into the garden and cover with a 1/4 inch of
soil
- Dill is one of the most maintenance-free plants you will find
- You do not have to water dill unless there is a stretch of dry weather
- Dill are light feeders and doesn’t need any fertilizing
- Grown together
5. Facts
- Sharp yet sweet smell to it
- Its green leaves are wispy and fernlike
and have a soft, sweet taste
- Green
- Soft texture and bright
6. - Dill has been used to treat ailments of the digestive tract and to
alleviate insomnia
- In Africa the leaves are chewed to treat headaches
- Used as a digestive aid and for fevers, ulcers, kidney disorders
and eye disorders
