Dill ppt brandon ellis
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Dill is a plant native to southwest Asia and India that is now widely cultivated in Europe, India, and North America. It has fernlike green leaves with a soft, sweet taste and is used fresh or dried in European, Asian, and Middle Eastern cuisines. Dill is easy to grow and requires little maintenance, withstanding dry periods without extra watering. It has various culinary and traditional medicinal uses.
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Dill ppt brandon ellis
- 2. - Native to southwest Asia and India - Dill is now widely cultivated in Europe, India, and North America
- 3. - Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Germany, Greece, Poland, Finland, Norway, Swe den, the Baltic, Russia, and central Asia - Used in European Cuisine, Asian Cooking, and the Middle East
- 4. - Sow your seeds right out into the garden and cover with a 1/4 inch of soil - Dill is one of the most maintenance-free plants you will find - You do not have to water dill unless there is a stretch of dry weather - Dill are light feeders and doesn’t need any fertilizing - Grown together
- 5. Facts - Sharp yet sweet smell to it - Its green leaves are wispy and fernlike and have a soft, sweet taste - Green - Soft texture and bright
- 6. - Dill has been used to treat ailments of the digestive tract and to alleviate insomnia - In Africa the leaves are chewed to treat headaches - Used as a digestive aid and for fevers, ulcers, kidney disorders and eye disorders
- 10. 2.00 tsp (4.20 grams) Nutrient % Daily Value calcium 6.3% manganese 4% iron 3.8% fiber 3.5% magnesium 2.6% Calories (12) 0%