World Heart Day
Organized by the World Heart
Federation on September 29th
every year since 1999
Spreads awareness in more than 100
countries with sporting events and
campaigns
Aims to Help people all over the world lead
longer and better heart-healthy lives
First Aid For Heart Stroke
• Numbness/weakness of an
arm/leg/face/one side of
body
• Sudden confusion in
speaking/understanding speech

SYMPTOMS

• Impaired vision in one or both eyes
• Sudden headache
• Loss of balance/co-ordination

• Dizziness
• Facial deviation to one side.
PREVENTION
• If you suspect stroke, call
emergency medical help.

• Reassure the patient.
• Lay the patient down with feet
elevated.
• If patient is not breathing ,do a
CPR.
• Place the patient on the left side
if breathing/not responsive.
• Keep the chin slightly extended.

• Never give a suspected stroke victim anything to eat/drink .
• Do not permit the victim to move
Threats To A Heart
• Cholesterol
• Obesity
• Hypertension
• Diabetes
• Smoking/ Tobacco use

• Family History of Heart Ailments
• High Blood Pressure (more than 140/90)
Healthy Heart Food
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Tuna
Spinach
Broccoli
Sweet potato
Oranges
Asparagus
Tomatoes
Salmon
Flaxseed (ground)
Oatmeal
Black or Kidney Beans
Almonds
Walnuts
Soy milk
Healthy-Heart Lifestyle
Spend less time in front of TV
Give up smoking
Get enough sleep
Avoid trigger foods

Avoid soda and caffeine
Eat small meals
Exercise good dental hygiene
Drink herbal beverages as Wheatgrass Juice, Green tea

World heart day

  • 1.
    World Heart Day Organizedby the World Heart Federation on September 29th every year since 1999 Spreads awareness in more than 100 countries with sporting events and campaigns Aims to Help people all over the world lead longer and better heart-healthy lives
  • 2.
    First Aid ForHeart Stroke • Numbness/weakness of an arm/leg/face/one side of body • Sudden confusion in speaking/understanding speech SYMPTOMS • Impaired vision in one or both eyes • Sudden headache • Loss of balance/co-ordination • Dizziness • Facial deviation to one side.
  • 3.
    PREVENTION • If yoususpect stroke, call emergency medical help. • Reassure the patient. • Lay the patient down with feet elevated. • If patient is not breathing ,do a CPR. • Place the patient on the left side if breathing/not responsive. • Keep the chin slightly extended. • Never give a suspected stroke victim anything to eat/drink . • Do not permit the victim to move
  • 4.
    Threats To AHeart • Cholesterol • Obesity • Hypertension • Diabetes • Smoking/ Tobacco use • Family History of Heart Ailments • High Blood Pressure (more than 140/90)
  • 5.
    Healthy Heart Food               Tuna Spinach Broccoli Sweetpotato Oranges Asparagus Tomatoes Salmon Flaxseed (ground) Oatmeal Black or Kidney Beans Almonds Walnuts Soy milk
  • 6.
    Healthy-Heart Lifestyle Spend lesstime in front of TV Give up smoking Get enough sleep Avoid trigger foods Avoid soda and caffeine Eat small meals Exercise good dental hygiene Drink herbal beverages as Wheatgrass Juice, Green tea