This document discusses the role of diet and supplements in supporting heart health. It recommends emphasizing foods high in omega-3 fatty acids, fiber, and unsaturated fats while limiting saturated and trans fats. Fish oil and plant sterols are highlighted as beneficial supplements, with fish oil recommended at 1 gram per day for those with heart disease and plant sterols at 2 grams. While food sources can provide these nutrients, supplements are needed to achieve effective doses and are an important part of a heart-healthy lifestyle.
Mark McCool Sarasota | Do you know key to a healthy diet? According to nutritionists, a healthy diet means - the right amount of calorie intake to balance the energy you consume with the energy you use. If you consume food or drink in excess, you'll put on weight. And if you consume food or drink too little, you'll lose weight.
Mark McCool Sarasota | Do you know key to a healthy diet? According to nutritionists, a healthy diet means - the right amount of calorie intake to balance the energy you consume with the energy you use. If you consume food or drink in excess, you'll put on weight. And if you consume food or drink too little, you'll lose weight.
Fruits and vegetables with low carbohydrates A series of Presentation on F&...Mr.Allah Dad Khan
Fruits and vegetables with low carbohydrates A series of Presentation on F&VByMr Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
When it comes to building a breakfast sandwich, the options are endless. Try any and all combinations and you’ll be set with new recipes for days to come. What a way to start the day!
The top twelve healthy foods for women and why we need them. Health eating has a big effect on women's health. Use these simple nutrition tweaks for optimal health and wellness.
Fruits and vegetables with low carbohydrates A series of Presentation on F&...Mr.Allah Dad Khan
Fruits and vegetables with low carbohydrates A series of Presentation on F&VByMr Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
When it comes to building a breakfast sandwich, the options are endless. Try any and all combinations and you’ll be set with new recipes for days to come. What a way to start the day!
The top twelve healthy foods for women and why we need them. Health eating has a big effect on women's health. Use these simple nutrition tweaks for optimal health and wellness.
Social media, regulation and personal finance companiesFishburnHedges
Presentation given by Paul Raeburn at Headlinemoney's first ever social media conference, focusing on regulatory considerations personal finance companies need to be aware of when using social media
QUÉ SON LA DIVERTICULOSIS Y LA DIVERTICULITIS?
Los divertículos son bolsas que se forman en las paredes del colon, normalmente en la parte izquierda o colon sigmoide, pero pueden abarcar todo el colon. La diverticulosis describe la presencia de estas bolsas. La diverticulitis describe la inflamación o complicaciones debidas a estas bolsas
M&M Project Dec12 Mobile Audience Response Apps in Medical EducationJames Petersen
Presentation about a project undertaken by James Petersen and Dr. Tod Aeby of the UHM School of Medicine to enhance engagement and participation by residents in the weekly Morbidity and Mortality Conference. The use of mobile audience response apps was added to the weekly conference with positive results
you are what you eat animals feed but men eat and few know the right art of eating what your doctor does not know may be causing your problem so live eco friendly pollution free and nutritionally sound
heart disease kcal: Right food for your Heart.pdfHOSPITAL CARE
Heart Disease Kcal: Heart disease Kcal is a blog post that discusses the number of calories in heart disease. The article gives a breakdown on how many calories are required for heart disease, what foods have the most calories, and which snacks you can reach for when you’re craving for something sweet. Heart disease life expectancy
Heart attack diet menu : Heart Disease Kcal
A heart attack diet menu is important for those who are recovering from a heart attack. Congenital heart disease and syndromes. The goal of this diet is to reduce the amount of inflammation in the body. Follow these guidelines to create a heart attack diet menu:
1. Eat low-inflammatory foods. These foods include fruits, vegetables, whole grains, and lean protein sources.
2. Avoid high-inflammatory foods. These foods include processed foods, red meats, and saturated fats.
3. Limit saturated fat intake to 5% of your daily caloric intake. This means you should eat no more than 20 grams of saturated fat per day.
4. Reduce your intake of cholesterol and saturated fat by eating less meat and unhealthy fats such as trans fats. Try buying healthful oils such as olive oil or canola oil instead of processed oils.
5. Increase your intake of fiber and antioxidants to help reduce the risk of future heart problems. Include plenty of fruits and vegetables in your diet, as well as fiber-rich sources such as oats or beans.
Best diet for heart disease reversal : Heart Disease Kcal
Fortunately, reversing heart disease is now possible with the right diet and lifestyle changes. Here are the top 8 heart-healthy foods to include in your diet plan:
1. Salmon: This seafood is a great source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease.
2. Spinach: One cup of spinach contains about 20 grams of fiber, which can help to lower blood pressure and improve cholesterol levels.
3. Tomatoes: A tomato a day can help reduce the risk of heart disease by providing potassium and vitamin C.
4. Broccoli: This cruciferous vegetable is a good source of beta-carotene, which has been linked to a decreased risk of heart disease and cancer.
5. Blueberries: These berries are high in antioxidants, including anthocyanins, which have been shown to reduce the risk of heart disease and other diseases.
6. Green tea: This beverage has been shown to decrease the risk of heart disease by reducing inflammation and inhibiting platelet aggregation.
American heart association 7 day diet
The American heart association (AHA) recommends a day diet that is low in saturated fats and cholesterol. This diet reduces the risk of heart disease.
One way to reduce the amount of saturated fats and cholesterol in your diet is to avoid foods that are high in these substances. These foods include meat, butter, cheese, eggs, and milk products.
Instead of eating these types of foods, you can eat foods that are low in saturated fats and cholesterol. These foods include fruits, vegetables, grains.
Foods for a Healthy Heart: What to Eat and What Notto Eatanthonycasimano
Your diet has a lot to do with your health. After all, you become what you eat. When it comes to taking care of your heart, the foods you eat and your habits play the most important role. We all know that proper nutrition and healthy lifestyle are essential weapons against heart disease. However, most people get stuck in their routine and often fail to follow a heart-healthy diet in the long run.
This powerpoint provides "Choose My Plate" informative slides and student activities. Note- The information in this lesson will require multiple days to cover. Please review the materials in advance and decide which activities you would like to include. Computer lab or cart access is required for many of the projects and activities.
1. Losing Weight on a 1,500 Calorie Meal Plan
2. You Do Not Have to Diet, Maintain A Balanced Diet Instead
3. Eat Healthy To Prevent Cardiovascular Diseases
4. Healthy Meal Plan - Best Tips for Healthy Eating
5. Never Starve Again During a 1200 Calories Diet
6. Creating a Healthy Diet Meal Plan
7. A 1,200 Calorie Non-Starving Diet Plan
8. Lose Weight The Healthy Way: 1200 Calorie Meal Plan
9. Eating Healthy: 5 Tips to Meet Your Daily Nutritional Requirements
10.3 Reasons Why You Should Have a Healthy Diet Meal Plan
11.1500 Calorie diet – Lose Weight Without Starving Yourself
12.How Healthy Eating Prevents Obesity
Find out more at: https://www.sportshealthymeals.ca/meal-plans/
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
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Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Are There Any Natural Remedies To Treat Syphilis.pdf
WomenHeart Educational Webinar
1. “Eating” To Your Heart’s Content: The Role of Diet and Supplements in Heart Health Penny Kris-Etherton, PhD, RD, Pennsylvania State University October 6, 2010
2. How can I use nutrition to support my heart health? The role of proper nutrition Food groups and nutrients to emphasize Benefits of fish oil Benefits of plant sterols Amounts needed everyday to realize the benefits Where do supplements fit in?
3. Role of Proper Nutrition Increase nutrients that are heart healthy Omega-3 fatty acids, dietary fiber, plant sterols, unsaturated fat Reduce nutrients that are not heart healthy Saturated fat, trans fat, sodium, dietary cholesterol Maintain a healthy weight Target calories based on age and gender Balance food intake with physical activity
4. How proper nutrition can reduce the risk of heart disease Supply essential nutrients Magnesium, potassium, calcium, fiber, etc. Lowering cholesterol reduces risk of heart disease. 1 percent reduction in cholesterol = 1 percent reduction in risk Balance nutrition with physical activity, stress reduction, and smoking cessation to further reduce risk.
5. Food groups and nutrients to emphasize Soluble dietary fiber Can lower cholesterol levels by decreasing the amount of cholesterol absorbed in the intestine Are also known as viscous fiber and can be found in fruits and vegetables such as okra, bananas, eggplant, whole grains and legumes.
6. Food groups and nutrients to emphasize Consuming unsaturated fat in place of saturated fat Reduces cholesterol levels. Smart tip: choose fats that are liquid at room temperature (unsaturated) rather than those that are solid at room temperature(saturated) Examples of easy substitutions are cooking with vegetable oil instead of lard or spread nut butter on your toast instead of butter The American Heart Association recommends keeping your total saturated fat intake to less than 7% of your total daily calories
7. Food groups and nutrients to emphasize Fish oil Fish oil contains the omega-3 fatty acids DHA and EPA, which are important to consume because the human body does not make very much of these. The American Heart Association recommends that those with CHD eat one gram of DHA and EPA per day (in consultation with your doctor).
8. Benefits of fish oil Reduces the risk of heart disease Supports a healthy blood pressure Helps maintain normal triglyceride levels
9. Amounts needed for prevention and treatment Fish Oil Dose needed 2 servings of fish per week, preferably fatty for prevention of coronary disease 1 serving = 3 oz. 3 oz of Atlantic Salmon contains ~1 gram of omega-3 About the same as one daily dose of fish oil supplements 1 gram per day for persons with coronary disease 2-4 grams per day for triglyceride lowering Amount of food to achieve the dose You would have to eat on average 3.0 oz. of salmon every day to consume the same amount of omega-3 fats in one daily dose of a (~1.0 g) fish oil supplement.
10. Food groups and nutrients to emphasize Plant sterols Have been recognized by the FDA for their cholesterol lowering benefits. Fruits and vegetables contain sterols, but not in high enough doses to be therapeutic. Benefits of sterols Decreased cholesterol levels by binding of bile acids to prevent absorption of cholesterol in the gut
11. Amounts needed for prevention and treatment Plant Sterols 2 grams per day of plant sterols In order to get this amount through food, you’d have to eat every day: 1 ¼ cup sesame seeds or more than 1 lb. of broccoli or 80 apples or More than 1 cup of corn oil
12. Role of supplements in heart health promotion Achieving effective dose – evaluate and recommend by physician Evaluate dietary and lifestyle choices Formulate customized recommendations for diet and lifestyle Integrate supplements to complement diet and lifestyle Choose supplements that have demonstrated quality and efficacy standards Look for USP seal Demonstrate calorie savings from supplements Calories in one pound of broccoli= 170 kcal more per day Calories in 0.5 ounces of salmon= 25 kcal more per day Calories in > 1 cup corn oil= 1,980 kcal more per day
13. Conclusions Take control of your heart health by Choosing foods that can reduce risk Limiting foods that provide harmful nutrients Maintaining a healthy weight Making other lifestyle modifications Including supplements such as fish oil and plant sterols
14.
15. Help spread the word on heart health and unlock a $100,000 donation from Nature Made to WomenHeart