this is the power point about the wines and minerals and their contact with pharmacy and the medications that are discovered.

1. The reasercher: mehrasa nikandish
2018-2019
Ug code: 1702224
Dr.manana maisuradze
WINE AND MINERALS,
THEIR CONTACT WITH
PHARMACY

2. OVERVIEW
 Definition of minerals
 Major functions of minerals
 Characteristics and properties of minerals
 What the minerals do and where to get
them?
 What is wine?
 Usage of wines

3. MINERALS
1) An inorganic
substance
2) Something neither
animal nor vegetable
3) A solid homogeneous
crystalline chemical
element or compound
that results from the
inorganic processes
of nature

4. MAJOR FUNCTIONS OF MINERALS
function explain
Bone and
tooth health
Calcium is the most abundant mineral in your body
and is found in your bones and blood. along with the
minerals phosphorus and magnesium ,calcium gives
your bones strength and density.
Energy
production
You require oxygen to produce energy that is
necessary for every bodily function and process. Red
blood cells carry oxygen to each of your infinite cells
and RBC contain a heme or iron component.
Nerve and
muscle
function
Potassium helps to maintain the correct water
balance in the cells of your nerves and muscles.
Immune health Zinc and calcium are essential minerals that is
important for keeping your immune system strong
and helps your body fight infections.

5. CHARACTERISTICS AND
PROPERTIES OF MINERALS
 Naturally occurring
 Solid substances
 Crystalline structure
 Generally inorganic
 Chemical functions
 Cleavage
 Hardness
 Density
 Color
 magnetism

6. CALCIUM
Needed for Good sources

7. CHLORINE
Needed for Good sources

8. MAGNESIUM
Needed for Good sources

9. PHOSPHORUS
Needed for Good sources

10. POTASSIUM
Needed for Good sources

11. SODIUM
Needed for Good sources

12. SULFUR
Needed for Good sources

14. WHAT IS WINE?
 Wine is fermented grape juice
 Can also be made from fruits,berries and are
known as fruit wines
 Sugar is transformed to alcohol
Wines are broadly classified as follows:
 Table wines or still wines
 Fortified wines
 Aromatised wines(vermouths)
 Sparkling wines

15. TYPES OF WINES

16. USES OF WINE
Hippocrates stated that “wine and honey are
wonderfully suited to man ,if in health and disease
you administer them appropriately and in
accordance with individual constrictions.”
He believed that in addition to being a food,wine was
excellent treatment of body and soul,taken
internally and applied externally.
In each instance when deciding on a therapeutic
regime, the quality,nature and quantity of wine had
to be decided on,with reference to the patient’s
disease,temperament,constitution and dietary
habits.

17. CAELIUS AURELIANUS
(5th century AD)
Warns that any wine taken in excess early in
adisease causes exacerbation .
For;
1. Chronic headache
2. Mild fevers => salted samothracian wine
3. Severe fevers =>thineer wines e.g. sabine or
tiburtine
4. Cardiac disease =>clear white wine like surrentine

18. THANKS FOR YOUR ATTENTION
sources:
Pharmacology(H.P. Rang , J.M. Ritter, R.J. Flower, G.
Henderson)
Texasheart.org
Merckmanuals.com
Merriam-webster.com