The document summarizes the current state of food production in a region. It finds that approximately 30% of the total land is currently farmland, though prime farmland acreage is declining. Dairy and livestock sales make up over half of farm revenues, while crops such as hay, corn and soybeans are most common. Many farmers are aging and farming part-time. Climate change is bringing higher temperatures and more variable precipitation. Policies aim to protect farmland and support the next generation of farmers.