- The document examines the impact of agricultural commercialization on nutrition among households in Guatemala, focusing specifically on whether gender plays a role. - It finds that households that adopted export crops like snow peas and broccoli did not demonstrate lower production of basic grains for subsistence compared to non-adopting households. - With the exception of women and children in the poorest households, there was little evidence that adopting households had significantly different levels of macronutrient deficiencies or dietary diversity.