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What is an enzyme?
General overview:
• A biological catalyst
• Increases the rate of a reaction
• Is not itself consumed in the reaction
• Lowers the activation energy of a reaction
• Reactions will not occur at a rate that supports
survival unless enzymes are present
Enzymes Are Biological
Catalysts
• Enzymes are proteins that carry out most
catalysis in living organisms.
– Unique three-dimensional shape enables an
enzyme to react with specific substrates.
– Because the enzyme itself is not changed or
consumed in the reaction, only a small amount
is needed, and can then be reused.
Free Energy
• Free energy refers to the amount of energy
actually available to break and subsequently form
other chemical bonds.
– in a cell - amt of energy contained in a molecules
chemical bonds
• Energy involved in chemical reactions:
• endergonic - any reaction that requires an input
of energy
• exergonic - any reaction that releases free
energy
Activation Energy
• Activation energy refers to the extra energy
required to destabilize existing chemical bonds
and initiate a chemical reaction.
• catalyst - substance that lowers the
activation energy
• cannot violate laws of thermodynamics
– Remember those from physical science??!!?!
Activation Energy and Catalysis
How do enzymes work?
• An enzyme reacts only with specific
substrates (Another word for reactants)
– Active site- the part of an enzyme that actually
interacts with the reactants
Enzymes
• Most enzymes are globular proteins with
one or more active sites.
– Substrates bind to the enzyme at these active
sites, forming an enzyme-substrate complex.
Two models of Enzyme Action
Control of enzyme activity:
• Temperature and pH of solution
• Concentration of enzyme and substrate molecules
• Presence of substances that stimulate or
inhibit reactions
• Availability of cofactors (or coenzymes)
Inhibitors and activators
• inhibitor - substance that binds to an enzyme and
decreases its activity
• competitive inhibitors - compete with the substrate for the
same active site
• noncompetitive inhibitors - bind to the enzyme in a
location other than the active site
– allosteric sites - specific binding sites acting as on/off switches
– Ex: sites of cofactors

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What is an enzyme?

  • 1. What is an enzyme? General overview: • A biological catalyst • Increases the rate of a reaction • Is not itself consumed in the reaction • Lowers the activation energy of a reaction • Reactions will not occur at a rate that supports survival unless enzymes are present
  • 2. Enzymes Are Biological Catalysts • Enzymes are proteins that carry out most catalysis in living organisms. – Unique three-dimensional shape enables an enzyme to react with specific substrates. – Because the enzyme itself is not changed or consumed in the reaction, only a small amount is needed, and can then be reused.
  • 3. Free Energy • Free energy refers to the amount of energy actually available to break and subsequently form other chemical bonds. – in a cell - amt of energy contained in a molecules chemical bonds • Energy involved in chemical reactions: • endergonic - any reaction that requires an input of energy • exergonic - any reaction that releases free energy
  • 4. Activation Energy • Activation energy refers to the extra energy required to destabilize existing chemical bonds and initiate a chemical reaction. • catalyst - substance that lowers the activation energy • cannot violate laws of thermodynamics – Remember those from physical science??!!?!
  • 6. How do enzymes work? • An enzyme reacts only with specific substrates (Another word for reactants) – Active site- the part of an enzyme that actually interacts with the reactants
  • 7. Enzymes • Most enzymes are globular proteins with one or more active sites. – Substrates bind to the enzyme at these active sites, forming an enzyme-substrate complex.
  • 8. Two models of Enzyme Action
  • 9. Control of enzyme activity: • Temperature and pH of solution • Concentration of enzyme and substrate molecules • Presence of substances that stimulate or inhibit reactions • Availability of cofactors (or coenzymes)
  • 10.
  • 11.
  • 12.
  • 13.
  • 14. Inhibitors and activators • inhibitor - substance that binds to an enzyme and decreases its activity • competitive inhibitors - compete with the substrate for the same active site • noncompetitive inhibitors - bind to the enzyme in a location other than the active site – allosteric sites - specific binding sites acting as on/off switches – Ex: sites of cofactors