This document discusses the health benefits of increasing fruit intake. It recommends consuming at least 250g of fruit per day. Fruits are low in calories, fat and sodium while high in important nutrients like potassium, fiber, vitamin C and folate. Eating fruits can reduce the risk of heart disease, obesity and diabetes. Some fruits highlighted include bananas, which aid weight loss and support the immune system; grapes which are good for eye health; oranges which may help prevent cancer; and apples which can boost immunity. While nutritious, mangoes are also high in calories so moderation is recommended. The document encourages the reader to start incorporating more fruits into their diet for better health.