By: Sarra Rabie
Youmna Mohammad
NOT THIS!!!!
 The Rainbow Diet is not a strict eating regime. It

encompasses a wide variety of foods, and seeks to
espouse certain principles in preference to dictating
meal plans. It can be both a short-term weight loss diet
and a way of eating for life depending on what you
want from it.
 Unlike many weight loss diets, it contains all the

macro and micro nutrients your body needs so can be
safely followed for the rest of your life.
 At it’s heart, the Rainbow Diet is about eating a varied
diet rich in fruits and vegetables. This follows the
guidelines of most dieticians, and will improve not just
your weight but your energy levels and general health
as well.
 The basis for the diet is the knowledge that each food

color represents a certain type of antioxidant – for
example foods that are red colored are usually high in
the antioxidants which protects both the short-term
and long-term memory, and helps prevent some times
of cancer and heart disease.
By eating a rainbow every day, you can ensure you are
getting a wide range of protective and beneficial
nutrients without having to worry over much about
sticking to particular food plans.
 The Rainbow Diet works because it is simple, asks us

to eat low-calorie, high-nutrient foods, and doesn’t
outlaw any particular food type. Each day you will
need to eat a rainbow, which comprises of the
following foods/colors.
 Research has shown that eating a variety of these










nutrients can work together to:
Strengthen your immune system.
Lower your risk for certain cancers.
Help ward off type 2 diabetes.
Reduce high blood pressure.
Prevent some eye diseases.
Maintain urinary tract health.
Maintain heart health.
Improve memory.
Help build strong bones and teeth.
 White foods, which include garlic, onions,

cauliflower and radish, are primarily useful for
boosting immunity and reducing inflammation,
viral infections and fungal infections.
 These foods are excellent for those who have
arthritic tendencies, or are prone to frequent
colds and coughs.
 The nutrients they contain are anthoxanthins

(these contain health-promoting chemicals
which can lower blood cholesterol levels),
sulphur (it has cancer-fighting properties) and
quercetin (it improves immunity).
 Onions are especially useful for combating

diabetes by regulating blood sugar and
cauliflower and cabbage from the cruciferous
vegetable group also help prevent cancers because
of the phyto-nutrients they contain—indoles and
isothiocyanates.
 Yellow foods, which include lemons, pineapples,

yellow peppers and grapefruits, are rich sources
of vitamin C and are excellent for preventing
colds coughs, allergies and inflammation.
 Pineapples also contain the compound brome
lain, which has significant anti-inflammatory
properties and is useful for those with arthritis.
 The citrus bioflavonoid that impart the yellow

color in these foods also help in firming up skin
texture, and strengthen tendons and ligaments
because they support collagen production.
 Orange foods like carrots, sweet potatoes,

pumpkin and oranges are high in the
phytonutrient beta-carotene, which the body
converts to vitamin A.
 Vitamin A plays a vital role in building immunity
and in strengthening membranous tissue.
Vitamin A is also good for the eyes, hair and skin.
 Oranges are a rich source of vitamin C and help

combat allergies, while sweet potatoes and
pumpkins are rich in fibers.
 Red foods like tomatoes, watermelon, beetroot

and red bell peppers are rich with the
antioxidants lycopene and anthocyanin. These
protect the skin and strengthen cell structure and
therefore aid in circulation of blood while also
regulating blood pressure.
 Tomatoes also protect the body from ultraviolet

radiation. A point to note is that the antioxidant
lycopene in tomatoes is best absorbed when they
are cooked, especially in olive oil.
 Purple fruits and vegetables have the richest

storehouse of antioxidants among all foods—the
list includes purple cabbage, eggplant,
blueberries and blackberries.
 Blueberries are packed with antioxidants.
 Purple foods are often called super foods because

they can greatly improve the quality of life by
raising levels of HDL, or the good cholesterol, in
the body, offering protection from a wide range of
diseases, and improving brain function.
 Green foods like spinach, broccoli, green beans,

celery, metha and green leafy vegetables are rich
in chlorophyll, which supports liver and kidney
function.
 Green foods are also rich in vitamin K that helps
regulate blood clotting and aids the building of
strong bones.
 Spinach and curry leaves are also good for

strengthening hair because they are rich sources
of B-vitamin, folic acid. Mehta and curry leaves
also help control blood sugar.
 You can eat whatever else you want, which means

if your calorie intake is high and you don’t
exercise accordingly you won’t lose weight. Eating
high volumes of nutrient dense food does reduce
cravings for fatty, sugary and unhealthy foods but
does not outlaw bad foods altogether.
 Overall, this diet is a healthy and easy way to

smarten up your daily food choices. It ensures you
remain healthy, and can be a valuable starting
point when losing weight. However if your goal is
to lose x-number of pounds, then you will need to
go a little bit further and make smart decisions
about the rest of the food you eat as well.
 Have on your daily schedule time for making

exercises because it is the best way to lose weight
whatever the diet you are following is.
 Even if you are following the rainbow diet, make
sure that all of the food you are having is
somehow moderate in the amount of calories it
has.
Rainbow diet

Rainbow diet

  • 1.
  • 2.
  • 4.
     The RainbowDiet is not a strict eating regime. It encompasses a wide variety of foods, and seeks to espouse certain principles in preference to dictating meal plans. It can be both a short-term weight loss diet and a way of eating for life depending on what you want from it.
  • 5.
     Unlike manyweight loss diets, it contains all the macro and micro nutrients your body needs so can be safely followed for the rest of your life.  At it’s heart, the Rainbow Diet is about eating a varied diet rich in fruits and vegetables. This follows the guidelines of most dieticians, and will improve not just your weight but your energy levels and general health as well.
  • 6.
     The basisfor the diet is the knowledge that each food color represents a certain type of antioxidant – for example foods that are red colored are usually high in the antioxidants which protects both the short-term and long-term memory, and helps prevent some times of cancer and heart disease.
  • 7.
    By eating arainbow every day, you can ensure you are getting a wide range of protective and beneficial nutrients without having to worry over much about sticking to particular food plans.
  • 8.
     The RainbowDiet works because it is simple, asks us to eat low-calorie, high-nutrient foods, and doesn’t outlaw any particular food type. Each day you will need to eat a rainbow, which comprises of the following foods/colors.
  • 9.
     Research hasshown that eating a variety of these          nutrients can work together to: Strengthen your immune system. Lower your risk for certain cancers. Help ward off type 2 diabetes. Reduce high blood pressure. Prevent some eye diseases. Maintain urinary tract health. Maintain heart health. Improve memory. Help build strong bones and teeth.
  • 10.
     White foods,which include garlic, onions, cauliflower and radish, are primarily useful for boosting immunity and reducing inflammation, viral infections and fungal infections.  These foods are excellent for those who have arthritic tendencies, or are prone to frequent colds and coughs.
  • 11.
     The nutrientsthey contain are anthoxanthins (these contain health-promoting chemicals which can lower blood cholesterol levels), sulphur (it has cancer-fighting properties) and quercetin (it improves immunity).
  • 12.
     Onions areespecially useful for combating diabetes by regulating blood sugar and cauliflower and cabbage from the cruciferous vegetable group also help prevent cancers because of the phyto-nutrients they contain—indoles and isothiocyanates.
  • 13.
     Yellow foods,which include lemons, pineapples, yellow peppers and grapefruits, are rich sources of vitamin C and are excellent for preventing colds coughs, allergies and inflammation.  Pineapples also contain the compound brome lain, which has significant anti-inflammatory properties and is useful for those with arthritis.
  • 14.
     The citrusbioflavonoid that impart the yellow color in these foods also help in firming up skin texture, and strengthen tendons and ligaments because they support collagen production.
  • 15.
     Orange foodslike carrots, sweet potatoes, pumpkin and oranges are high in the phytonutrient beta-carotene, which the body converts to vitamin A.  Vitamin A plays a vital role in building immunity and in strengthening membranous tissue. Vitamin A is also good for the eyes, hair and skin.
  • 16.
     Oranges area rich source of vitamin C and help combat allergies, while sweet potatoes and pumpkins are rich in fibers.
  • 17.
     Red foodslike tomatoes, watermelon, beetroot and red bell peppers are rich with the antioxidants lycopene and anthocyanin. These protect the skin and strengthen cell structure and therefore aid in circulation of blood while also regulating blood pressure.
  • 18.
     Tomatoes alsoprotect the body from ultraviolet radiation. A point to note is that the antioxidant lycopene in tomatoes is best absorbed when they are cooked, especially in olive oil.
  • 19.
     Purple fruitsand vegetables have the richest storehouse of antioxidants among all foods—the list includes purple cabbage, eggplant, blueberries and blackberries.  Blueberries are packed with antioxidants.
  • 20.
     Purple foodsare often called super foods because they can greatly improve the quality of life by raising levels of HDL, or the good cholesterol, in the body, offering protection from a wide range of diseases, and improving brain function.
  • 21.
     Green foodslike spinach, broccoli, green beans, celery, metha and green leafy vegetables are rich in chlorophyll, which supports liver and kidney function.  Green foods are also rich in vitamin K that helps regulate blood clotting and aids the building of strong bones.
  • 22.
     Spinach andcurry leaves are also good for strengthening hair because they are rich sources of B-vitamin, folic acid. Mehta and curry leaves also help control blood sugar.
  • 23.
     You caneat whatever else you want, which means if your calorie intake is high and you don’t exercise accordingly you won’t lose weight. Eating high volumes of nutrient dense food does reduce cravings for fatty, sugary and unhealthy foods but does not outlaw bad foods altogether.
  • 24.
     Overall, thisdiet is a healthy and easy way to smarten up your daily food choices. It ensures you remain healthy, and can be a valuable starting point when losing weight. However if your goal is to lose x-number of pounds, then you will need to go a little bit further and make smart decisions about the rest of the food you eat as well.
  • 25.
     Have onyour daily schedule time for making exercises because it is the best way to lose weight whatever the diet you are following is.  Even if you are following the rainbow diet, make sure that all of the food you are having is somehow moderate in the amount of calories it has.