DR. LOUAY LABBAN
 Very important nutrient
 The largest component of the human body
 50 % to 70 % of total weight is water
 A man 70 kg weight, water is 35 to 49 kg
 Lean muscle contains 73% water
 Adipose tissues contain 20% water
 You can survive 8 weeks without eating
 But you can survive few days without water
 Everyday, the body loses 2-3 quarts which is
around 12 cups through sweat , urination,
skin ( evaporation ) and breathing
 Water makes up 75 % of the earth area.
 Water is in form of , river, lakes , oceans
 Actually, only 1% of the world's water is
usable to us.
 About 97% is salty sea water, and 2% is
frozen in glaciers and polar ice caps.
 Thus that 1% of the world's water supply is a
precious commodity necessary for our
survival.
 Dehydration (lack of water) will kill us faster
than starvation (lack of food).
 Since the plants and animals we eat also
depend on water, lack of it could cause both
dehydration and starvation.The scenario gets
worse.
 Water that looks drinkable can contain
harmful elements, which could cause illness
and death if ingested.
 Water is needed for every living organisms
from single cell organism to largest animal.
 Water is a key element for agriculture that
produce food for our population.
 Used in every cell of your body.
 It is the main component of the fluids
including the blood.
 It’s part of body’s temperature regulating
system
 Lubricant to the joints
 Carries nutrients, oxygen and waste
 Protects tissue and organs from shocks like
spinal cord
 Lubricates mouth by saliva and helps in
digestion
 Helps in absorption
 Helps in excretion of wastes
 Helps in maintaining healthy weight
 And many more………….
 A significant fraction of the human body is
water.
 Lean muscle tissue contains about 75%
water.
 Blood contains 95% water, body fat contains
14% water and bone has 22%
 The human body is about 60% water in adult
males and 55% in adult females.
 We cannot reduce our water losses from the
body to less than about 1200 ml per day (the
skin, respiratory, and faecal losses, and a
minimum urine volume of about 400 ml per
day),
 Water and its dissolved constituents make up
the bulk of the body, and determine the
nature of nearly every physiological process.
 A natural bodily fluid or secretion of fluid
such as blood, semen, or saliva.
 Total body water, contained principally in
blood plasma and in intracellular and
interstitial fluids.
 This percentage varies between 50% and
70%, with the exact value primarily
dependent on a person's fat content.
 Since fat has very low water, individuals with
more fat will have a lower overall percentage
of body weight as water
 The body's water is effectively
compartmentalized into several major
divisions.
 Body water is broken down into the following
compartments:
 Intracellular fluid (2/3 of BodyWater)
 Is the fluid contained within a cell
 Extracellular fluid (1/3 of BodyWater)
 Is fluid present outside cells
 Plasma or intravascullar(1/5 of Extracellular fluid)
 Interstitial fluid , fluid between cells(4/5 of
Extracellular fluid)
 Transcellular fluid (normally ignored in
calculations)
 The simplest calculation is the 60-40-20 rule.
 Total BodyWater = 60% of BodyWeight
 Intracellular fluid = 40% of BodyWeight
 Extracellular fluid = 20% of BodyWeight
 3.7 liter ( 15 cups ) a day for adult men
 2.7 liter ( 11 cups ) a day for adult women
 These amount comes from various sources
like food, various drinks and even water
resulted from metabolism which measures
about 250 ml
 Dehydration is the loss of water from the
body.
 A related disorder is volume depletion where
both fluids and salts are depleted in the cells
 Fluid loss
 Sweating
 Vomiting
 Diarrhea
 Fever
 Hot flashes
 Sunburn
 Excessive dieting
 Anorexia nervosa
 Blood loss
 Internal bleeding
 Gastrointestinal bleeding
 Diabetes - excessive thirst is a hallmark of
various types of diabetes:
 Type 1 diabetes
 Type 2 diabetes
 Diabetic ketoacidosis
 Poorly controlled diabetes
 Thirst
 Stronger thirst
 loss of appetite
 Less movement
 impatience, nausea
 Tingling in arms and legs, headache
 fever
 Increased pulse rate
 Difficult breathing
 Dizziness
 Indistinct speech
 Weakness
 Mental confusion
 Muscle disorders
 Eyes closed
 Failing kidney functions
 Inability to swallow
 Swollen tongue
 Deafness
 Cracked skins
 Death at loss of 20% of initial body weight
 Electrolyte is a "medical/scientific" term for
salts, specifically ions.
 The term electrolyte means that this ion is
electrically-charged and moves to either a
negative (cathode) or positive (anode)
Electrolytes
 For example, the body fluids such as blood,
plasma, interstitial fluid (fluid between cells) -
- are like seawater and have a high
concentration of sodium chloride (table salt,
or NaCl).
 The electrolytes in sodium chloride are:
 sodium ion (Na+) - cation
 chloride ion (Cl-) - anion
 As for your body, the major electrolytes are
as follows:
 sodium (Na+)
 potassium (K+)
 chloride (Cl-)
 calcium (Ca2+)
 magnesium (Mg2+)
 bicarbonate (HCO3
-)
 phosphate (PO4
2-)
 sulfate (SO4
2-)
 Another example where electrolyte drinks are
important is when infants/children have
chronic vomiting or diarrhea, perhaps due to
intestinal flu viruses.
 When children vomit or have diarrhea, they
lose electrolytes.
 Again, these electrolytes and the fluids must
be replaced to prevent dehydration and
seizures..
 Therefore, drinks such as Pedialyte have
sodium and potassium in them like the sports
drinks do

Water1

  • 1.
  • 3.
     Very importantnutrient  The largest component of the human body  50 % to 70 % of total weight is water  A man 70 kg weight, water is 35 to 49 kg  Lean muscle contains 73% water  Adipose tissues contain 20% water
  • 4.
     You cansurvive 8 weeks without eating  But you can survive few days without water  Everyday, the body loses 2-3 quarts which is around 12 cups through sweat , urination, skin ( evaporation ) and breathing
  • 5.
     Water makesup 75 % of the earth area.  Water is in form of , river, lakes , oceans
  • 7.
     Actually, only1% of the world's water is usable to us.  About 97% is salty sea water, and 2% is frozen in glaciers and polar ice caps.
  • 8.
     Thus that1% of the world's water supply is a precious commodity necessary for our survival.  Dehydration (lack of water) will kill us faster than starvation (lack of food).
  • 9.
     Since theplants and animals we eat also depend on water, lack of it could cause both dehydration and starvation.The scenario gets worse.
  • 10.
     Water thatlooks drinkable can contain harmful elements, which could cause illness and death if ingested.
  • 11.
     Water isneeded for every living organisms from single cell organism to largest animal.  Water is a key element for agriculture that produce food for our population.
  • 15.
     Used inevery cell of your body.  It is the main component of the fluids including the blood.
  • 16.
     It’s partof body’s temperature regulating system  Lubricant to the joints  Carries nutrients, oxygen and waste  Protects tissue and organs from shocks like spinal cord  Lubricates mouth by saliva and helps in digestion
  • 17.
     Helps inabsorption  Helps in excretion of wastes  Helps in maintaining healthy weight  And many more………….
  • 19.
     A significantfraction of the human body is water.  Lean muscle tissue contains about 75% water.  Blood contains 95% water, body fat contains 14% water and bone has 22%
  • 20.
     The humanbody is about 60% water in adult males and 55% in adult females.
  • 21.
     We cannotreduce our water losses from the body to less than about 1200 ml per day (the skin, respiratory, and faecal losses, and a minimum urine volume of about 400 ml per day),
  • 22.
     Water andits dissolved constituents make up the bulk of the body, and determine the nature of nearly every physiological process.
  • 23.
     A naturalbodily fluid or secretion of fluid such as blood, semen, or saliva.  Total body water, contained principally in blood plasma and in intracellular and interstitial fluids.
  • 24.
     This percentagevaries between 50% and 70%, with the exact value primarily dependent on a person's fat content.  Since fat has very low water, individuals with more fat will have a lower overall percentage of body weight as water
  • 25.
     The body'swater is effectively compartmentalized into several major divisions.
  • 26.
     Body wateris broken down into the following compartments:  Intracellular fluid (2/3 of BodyWater)  Is the fluid contained within a cell
  • 27.
     Extracellular fluid(1/3 of BodyWater)  Is fluid present outside cells  Plasma or intravascullar(1/5 of Extracellular fluid)  Interstitial fluid , fluid between cells(4/5 of Extracellular fluid)  Transcellular fluid (normally ignored in calculations)
  • 28.
     The simplestcalculation is the 60-40-20 rule.  Total BodyWater = 60% of BodyWeight  Intracellular fluid = 40% of BodyWeight  Extracellular fluid = 20% of BodyWeight
  • 29.
     3.7 liter( 15 cups ) a day for adult men  2.7 liter ( 11 cups ) a day for adult women  These amount comes from various sources like food, various drinks and even water resulted from metabolism which measures about 250 ml
  • 30.
     Dehydration isthe loss of water from the body.  A related disorder is volume depletion where both fluids and salts are depleted in the cells
  • 32.
     Fluid loss Sweating  Vomiting  Diarrhea  Fever  Hot flashes  Sunburn
  • 33.
     Excessive dieting Anorexia nervosa  Blood loss  Internal bleeding  Gastrointestinal bleeding
  • 34.
     Diabetes -excessive thirst is a hallmark of various types of diabetes:  Type 1 diabetes  Type 2 diabetes  Diabetic ketoacidosis  Poorly controlled diabetes
  • 35.
     Thirst  Strongerthirst  loss of appetite  Less movement  impatience, nausea  Tingling in arms and legs, headache  fever  Increased pulse rate
  • 36.
     Difficult breathing Dizziness  Indistinct speech  Weakness  Mental confusion  Muscle disorders  Eyes closed
  • 37.
     Failing kidneyfunctions  Inability to swallow  Swollen tongue  Deafness  Cracked skins  Death at loss of 20% of initial body weight
  • 39.
     Electrolyte isa "medical/scientific" term for salts, specifically ions.  The term electrolyte means that this ion is electrically-charged and moves to either a negative (cathode) or positive (anode) Electrolytes
  • 40.
     For example,the body fluids such as blood, plasma, interstitial fluid (fluid between cells) - - are like seawater and have a high concentration of sodium chloride (table salt, or NaCl).
  • 41.
     The electrolytesin sodium chloride are:  sodium ion (Na+) - cation  chloride ion (Cl-) - anion
  • 42.
     As foryour body, the major electrolytes are as follows:  sodium (Na+)  potassium (K+)  chloride (Cl-)  calcium (Ca2+)
  • 43.
     magnesium (Mg2+) bicarbonate (HCO3 -)  phosphate (PO4 2-)  sulfate (SO4 2-)
  • 45.
     Another examplewhere electrolyte drinks are important is when infants/children have chronic vomiting or diarrhea, perhaps due to intestinal flu viruses.
  • 46.
     When childrenvomit or have diarrhea, they lose electrolytes.  Again, these electrolytes and the fluids must be replaced to prevent dehydration and seizures..
  • 47.
     Therefore, drinkssuch as Pedialyte have sodium and potassium in them like the sports drinks do