This document discusses water quality issues related to nutrient pollution in the midshore region, specifically nitrogen and phosphorus levels. It notes the natural and acceptable levels for drinking water and the Chesapeake Bay, then provides data showing levels exceeding standards in the Choptank River watershed and other areas. Sources of the excess nutrients are identified as agricultural runoff and discharge from tile drains and ditches. The impacts discussed include contaminated drinking water requiring treatment, pollution of local waterways, and negative effects on public health, ecosystems and fisheries. Monitoring data over time indicates worsening phosphorus levels. Steps needed to address the issues are identified as increased regulation, use of pollution management tools, innovation in technologies like bioreactors,
PA needs to draft a strong Watershed Implementation Plan (WIP), not for the sake of the Chesapeake, but for the health of the Susquehanna. In January, the PA Fish and Boat Commission came out with a resolution that points out that the water quality of the Susquehanna is the cause for the demise of the Susquehanna bass fishery. Please watch this movie of the powerpoint that I presented in front of PA DEP Secretary Hanger and PA Department of Agriculture Secretary Redding (9/1/2010).
In this 1 hour lecture Dr Nick Paling, the Westcountry Rivers Trust's Head of Data, Evidence & Communications illustrates how the pressures degrading water quality in a catchment can be assessed and their sources determined. Once done, this allows a carefully tailored and targeted plan of action to be formed to reduce these impacts.
Schematic illustration of linkages between fully-engineered (ovals) and partially- or non-engineered (rectangles) components of a coastal water system.
PA needs to draft a strong Watershed Implementation Plan (WIP), not for the sake of the Chesapeake, but for the health of the Susquehanna. In January, the PA Fish and Boat Commission came out with a resolution that points out that the water quality of the Susquehanna is the cause for the demise of the Susquehanna bass fishery. Please watch this movie of the powerpoint that I presented in front of PA DEP Secretary Hanger and PA Department of Agriculture Secretary Redding (9/1/2010).
In this 1 hour lecture Dr Nick Paling, the Westcountry Rivers Trust's Head of Data, Evidence & Communications illustrates how the pressures degrading water quality in a catchment can be assessed and their sources determined. Once done, this allows a carefully tailored and targeted plan of action to be formed to reduce these impacts.
Schematic illustration of linkages between fully-engineered (ovals) and partially- or non-engineered (rectangles) components of a coastal water system.
This was the first report back meeting at the Abalone Farmers Association of Southern Africa in 2002 and illustrated how we were going to cultivate Ulva and Gracilaria in Aquaculture effluent.
This is a presentation at the Abalone Farmers Assosiation of Southern Africa project meeting in 2003. It details the progress we made from 2000 - 2002 on using seaweeds as biofilters in aquaculture effluent
Aquaculture in canada and effects of ha bsDhiman GAIN
Importance of Aquaculture in Canada
Fisheries Production
Finfish
Shellfish
Effects of HABs on Salmon production
Effects of HABs on Shellfish production
Effects of Salmon production on HABs
Occurrence of HABs
Eutrophication status in Canada
Hydrography (Lakes Vs Open sea)
Identification of the HA sources
Monitoring programs
Summary and Conclusions
This was the first report back meeting at the Abalone Farmers Association of Southern Africa in 2002 and illustrated how we were going to cultivate Ulva and Gracilaria in Aquaculture effluent.
This is a presentation at the Abalone Farmers Assosiation of Southern Africa project meeting in 2003. It details the progress we made from 2000 - 2002 on using seaweeds as biofilters in aquaculture effluent
Aquaculture in canada and effects of ha bsDhiman GAIN
Importance of Aquaculture in Canada
Fisheries Production
Finfish
Shellfish
Effects of HABs on Salmon production
Effects of HABs on Shellfish production
Effects of Salmon production on HABs
Occurrence of HABs
Eutrophication status in Canada
Hydrography (Lakes Vs Open sea)
Identification of the HA sources
Monitoring programs
Summary and Conclusions
Talbot County Clean Water Forum
Presented by Dan Watson, Talbot Preservation Alliance
On April 9, 2015, the Chesapeake Bay Foundation, Talbot Preservation Alliance, and the Midshore Riverkeeper Conservancy hosted an overview of pollution reduction challenges and opportunities in Talbot County, Maryland.
A presentation of local water quality conditions and trends was followed by a review and discussion of local pollution sources and practical, cost-effective ways to improve the health of Talbot County's rivers and streams.
For more information about the Talbot County Clean Water Forum, contact Hilary Gibson at 410.543.1999.
The Chesapeake Bay Foundation hired the Williamsburg Environmental Group (now part of Stantec), to provide assistance to the City of Falls Church and the City of Lynchburg in preparing to meet new requirements under their Virginia Small MS4 permits.
This webinar offered the City of Lynchburg guidance on developing a public outreach and education plan.
A video of the webinar can be found at http://youtu.be/ooZE4_FhDtA
Presentation by Dr. Kathryn D. Sullivan, Assistant Secretary of Commerce for Environmental Observation and Prediction, at the Blue Planet Forum, June 7, 2012.
Talbot County Clean Water Forum
Presented by Erik Fisher, Chesapeake Bay Foundation
On April 9, 2015, the Chesapeake Bay Foundation, Talbot Preservation Alliance, and the Midshore Riverkeeper Conservancy hosted an overview of pollution reduction challenges and opportunities in Talbot County, Maryland.
A presentation of local water quality conditions and trends was followed by a review and discussion of local pollution sources and practical, cost-effective ways to improve the health of Talbot County's rivers and streams.
For more information about the Talbot County Clean Water Forum, contact Hilary Gibson at 410.543.1999.
Hydrofracturing and Its Impact on GroundwaterBrian Oram
2011 Private Well Symposium - The importance for Fixing Private Wells in Pennsylvania - The Marcellus Shale Factor-Concurrent Session 3: Hydrofracturing and Its Impact on Groundwater
Jennifer Birchfield, Water Program Director with Save the Dunes, will update the group on several news items and initiatives.
Save the Dunes in partnership with the city of Valparaiso, was recently awarded a $607,000 EPA grant to improve a large detention area located at Evans & Roosevelt in Valparaiso. The basin feeds into the Salt Creek watershed and eventually into Lake Michigan.
Birchfield said more than 500 acres of developed land drains into the 2-acre Thorgren basin after a storm. That water contains pollutants, such as lawn chemicals, oil and animal feces. The grant money will spur efforts to naturalize the basin to mimic a wetland surrounding to filter pollutants. Concrete will be replaced by a meandering waterway. Turfgrass will be replaced with native plantings that have deep roots that absorb water and pollutants.
Save the Dunes officials hope the Thorgren basin will become a model for other basins in the Lake Michigan watershed.
Jennifer Birchfield, Water Program Director with Save the Dunes, will update the group on several news items and initiatives.
Save the Dunes in partnership with the city of Valparaiso, was recently awarded a $607,000 EPA grant to improve a large detention area located at Evans & Roosevelt in Valparaiso. The basin feeds into the Salt Creek watershed and eventually into Lake Michigan.
Birchfield said more than 500 acres of developed land drains into the 2-acre Thorgren basin after a storm. That water contains pollutants, such as lawn chemicals, oil and animal feces. The grant money will spur efforts to naturalize the basin to mimic a wetland surrounding to filter pollutants. Concrete will be replaced by a meandering waterway. Turfgrass will be replaced with native plantings that have deep roots that absorb water and pollutants.
Save the Dunes officials hope the Thorgren basin will become a model for other basins in the Lake Michigan watershed.
Getting the Waters Tested - The Marcellus Shale Factor (Private Wells)Brian Oram
Presentation related to private wells and baseline groundwater quality in NEPA. Also an introduction into the citizen groundwawter and surfacewater database.
Desalination of the Sea Around Us, Part IICarol Reeb
This is a talk on seawater desalination I gave in Seaside California on October 19th, 2010. It is divided in two parts.
Part I contains information on seawater desalination and how the process can impact the marine environment.
Part II provides specific examples of how brine discharged from these plants can affect species, especially eggs and developing young.
It ends with an illustration of how water recycling could be a better long-term solution to our looming water crisis on the Monterey Peninsula and in the State of California.
Two of the charter members of The Long Island Clean Water Partnership, The Citizen's Campaign For The Environment, and The Group For The East End, offer this overview of the state of Long Island's waters -- what is polluting them and what we can do about it. The CCE's Adrienne Esposito and the GFTEE by Bob DeLuca.
Long Island gets its drinking water from the ground. Whatever we do on the surface eventually makes it into the aquifer, and into our drinking water, our rivers and bays.
The largest issue is nitrates from septic tanks, from the 200+ small sewage treatment plants, and from fertilizer, both residential and commercial leaching into the ground water, and then to our bays, where they trigger massive algal blooms -- brown tide, red tide, rust tide, blue green algae. These blooms have already destroyed much of our bay's habitats, resulting in a collapse of the shellfish and finfish population. To reverse this situation, we must impose much stricter limits on how much nitrogen can enter into our ground water from the plants, farms, and from the 500,000 septic tanks that dot Long Island.
Another major threat to Long Island water is VOCS (volatile organic chemicals). While there are 254 superfund sites on Long Island, the largest source of these VOCs are household products -- cleaners, paint strippers, aerosols. 100,000 tons of household hazardous waste is disposed of improperly every year in New York.
A further threat is the 117 pesticides now found in our drinking water. Even when banned, they remain in our environment for decades.
Finally, the improper disposal of household pharmaceuticals means that these drugs are entering into our ecosystem, with effects unknown. We must stop flushing or throwing out unused prescriptions, but dispose of them only at designated county locations.
In all, there are a number of things we can do now to help LI become sustainable for future generations: Push for new technologies and new policies that would limit nitrogenous waste from our septic and sewer systems. Stop using high nitrogen lawn and agricultural fertilizers. Dispose of your household waste properly. Any chemical you use at home will end up in the ground water unless disposed of properly. Don't pour oils, grease, and chemicals down the drain. Use green, friendly home cleaning products.
Finally, since the major contributor to Long Island's water problems has been overdevelopment (without the requisite infrastructure to support it), we need to protect what green spaces we have left.
The Chesapeake Bay Foundation’s 2014 State of the Bay report presents a mix of good and bad news. The great news: Water quality indicator scores have improved significantly over the 2010 and 2008 scores. The worrisome news: Blue crabs and striped bass are not doing well. The declines in these metrics and in the phosphorus indicator offset the improvements in water quality. Overall, the 2014 score is unchanged from 2012.
(See notes below) Four hundred years ago, the Chesapeake Bay that the English colonists found here was lined with huge oyster reefs that grew up from the bottom in waters both deep and shallow. Those reefs provided the base for much of the life in the Bay and its rivers, from worms and barnacles through mud crabs and tiny fish to big blue crabs and predators like sheepshead, drum, and rockfish (striped bass).
The oyster reefs weren’t as “pretty” (to us humans) as the coral reefs further south, but in terms of ecosystem richness, they were just as important. One key to their strength was their three-dimensional structure, which successive generations built gradually on the shells of their predecessors over several thousands of years. The structures placed the oysters up in the water column, away from gill-choking bottom sediments, where dissolved oxygen was plentiful and currents brought food in the form of algae cells seeking sunlight.
This PowerPoint presentation, developed by the Chesapeake Bay Foundation’s Fisheries Program Director Bill Goldsborough, tells the story of those reefs and what has happened to them over the past four hundred years. It is not a pretty story, but it offers a hopeful conclusion, as we learn more each year about how to restore these essential elements in the Chesapeake ecosystem.
Anglers have as much to gain as anyone in restoring the Chesapeake’s oysters. The presentation closes with suggestions for how to get involved in oyster restoration, and how to incorporate the restoration reefs into your 2015 angling season.
To participate in CBF’s oyster restoration programs in Virginia and Maryland, visit http://www.cbf.org/oysters.
Talbot County Clean Water Forum
Presented by Ray Clarke, Talbot County Department of Public Works
On April 9, 2015, the Chesapeake Bay Foundation, Talbot Preservation Alliance, and the Midshore Riverkeeper Conservancy hosted an overview of pollution reduction challenges and opportunities in Talbot County, Maryland.
A presentation of local water quality conditions and trends was followed by a review and discussion of local pollution sources and practical, cost-effective ways to improve the health of Talbot County's rivers and streams.
For more information about the Talbot County Clean Water Forum, contact Hilary Gibson at 410.543.1999.
(See notes below) Four hundred years ago, the Chesapeake Bay that the English colonists found here was lined with huge oyster reefs that grew up from the bottom in waters both deep and shallow. Those reefs provided the base for much of the life in the Bay and its rivers, from worms and barnacles through mud crabs and tiny fish to big blue crabs and predators like sheepshead, drum, and rockfish (striped bass).
The oyster reefs weren’t as “pretty” (to us humans) as the coral reefs further south, but in terms of ecosystem richness, they were just as important. One key to their strength was their three-dimensional structure, which successive generations built gradually on the shells of their predecessors over several thousands of years. The structures placed the oysters up in the water column, away from gill-choking bottom sediments, where dissolved oxygen was plentiful and currents brought food in the form of algae cells seeking sunlight.
This PowerPoint presentation, developed by the Chesapeake Bay Foundation’s Fisheries Program Director Bill Goldsborough, tells the story of those reefs and what has happened to them over the past four hundred years. It is not a pretty story, but it offers a hopeful conclusion, as we learn more each year about how to restore these essential elements in the Chesapeake ecosystem.
Anglers have as much to gain as anyone in restoring the Chesapeake’s oysters. The presentation closes with suggestions for how to get involved in oyster restoration, and how to incorporate the restoration reefs into your 2015 angling season.
To participate in CBF’s oyster restoration programs in Virginia and Maryland, visit http://www.cbf.org/oysters.
Presentation by Hourigan Construction on construction plans for the Chesapeake Bay Foundation's Brock Environmental Center at Pleasure House Point 7/16/13
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
2. Overview
Nutrient Pollution
Surface and groundwater contamination
Phosphorus
Nitrogen
Human health
Environmental health
Misinformation
What is being done
19. Impacts
Pollutes Local
Waterways
Bacteria born
infections
“Bad Water relates a
nearly fatal Vibrio
infection for a
Maryland man who
swam in the brackish
Severn River.”
Loss of
property value
Loss of
ecosystem
services
Fish killsEconomic
impact on
fisheries
33. Conowingo…
Monitoring Station
Total Nitrogen Total Phosphorus Suspended Sediment
Long Term Short Term Long Term Short Term Long Term Short Term
Susquehanna River - Conowingo, MD - - -
Potomac River - Washington, DC - -
Patuxent River - Bowie, MD -
Choptank River - Greensboro, MD
34. Conowingo…
Monitoring Station
Total Nitrogen Total Phosphorus Suspended Sediment
Long Term Short Term Long Term Short Term Long Term Short Term
Susquehanna River - Conowingo, MD - - -
Potomac River - Washington, DC - -
Patuxent River - Bowie, MD -
Choptank River - Greensboro, MD
37. Necessary Steps
Regulation
PMT
On the Eastern Shore the
phosphorus levels have worsened
over the past 10 years…
In the Choptank River watershed,
increased 48% over the last 10
years, and by 65% since 1985.