“ Any alteration in the physical or chemical or biological
properties of water and the contamination with any
unwanted foreign substances, which would contribute a
health hazard or otherwise decrease the utility of water”
Rain Water
Ground Water
   Well, Springs, etc.
Surface Water
   Sea, Ocean, River, Pond, Lake, etc.
Domestic Sewage
Industrial Effluents
Run off from land and fields
Pathogens
Agricultural Discharge
Oil
Toxic Elements
Radioactive Pollutants
Thermal Pollutants
Objectionable color and odour is unacceptable and
unsuitable for drinking and other purposes.
Highly turbid and very hard water is unpleasant to
drink, food processing
Acid and alkaline water cause serious health problem
Water borne infectious enteric disease like
typhoid, cholera, dysentery, are the predominant health
hazard arising from drinking contaminated water
Radioactive pollution enter human body through food
and get accumulated in thyroid gland, liver, bones and
muscles
Biodegradable waster deplete D O in the receiving
stream, affect the flora cause creates anaerobic
conditions
Non biodegradable waste and pesticides travel the food
chain and ultimately reach human where they
accumulate in fatty tissues
Thermal discharge in stream depletes D O
Phosphate, nitrate, promote the growth of algae and
encourage eutrophication
Industrial effluents result in addition of poisonous
chemicals such as arsenic, mercury, lead may reach human
body through contaminated food.
Lay down standard for
   Drinking water
   Disposal of waste water into water course/sewer/land
Monitoring
   Government laws
Treatment
   Domestic treatment
     Screening
     Sedimentation
     Filtration, pH adjustment
     Disinfection
Waste water treatment
  Preliminary treatment
  Primary treatment
  Secondary treatment
  Advanced treatment
Water pollution

Water pollution

  • 1.
    “ Any alterationin the physical or chemical or biological properties of water and the contamination with any unwanted foreign substances, which would contribute a health hazard or otherwise decrease the utility of water”
  • 2.
    Rain Water Ground Water Well, Springs, etc. Surface Water Sea, Ocean, River, Pond, Lake, etc.
  • 3.
    Domestic Sewage Industrial Effluents Runoff from land and fields Pathogens Agricultural Discharge Oil Toxic Elements Radioactive Pollutants Thermal Pollutants
  • 4.
    Objectionable color andodour is unacceptable and unsuitable for drinking and other purposes. Highly turbid and very hard water is unpleasant to drink, food processing Acid and alkaline water cause serious health problem Water borne infectious enteric disease like typhoid, cholera, dysentery, are the predominant health hazard arising from drinking contaminated water Radioactive pollution enter human body through food and get accumulated in thyroid gland, liver, bones and muscles
  • 5.
    Biodegradable waster depleteD O in the receiving stream, affect the flora cause creates anaerobic conditions Non biodegradable waste and pesticides travel the food chain and ultimately reach human where they accumulate in fatty tissues Thermal discharge in stream depletes D O Phosphate, nitrate, promote the growth of algae and encourage eutrophication Industrial effluents result in addition of poisonous chemicals such as arsenic, mercury, lead may reach human body through contaminated food.
  • 6.
    Lay down standardfor Drinking water Disposal of waste water into water course/sewer/land Monitoring Government laws Treatment Domestic treatment Screening Sedimentation Filtration, pH adjustment Disinfection
  • 7.
    Waste water treatment Preliminary treatment Primary treatment Secondary treatment Advanced treatment