Chef Sandra Mallut has over 15 years of experience as an executive chef, culinary consultant, instructor, and culinary director for various events and organizations. She has extensive experience in culinary demonstrations, social media marketing, menu creation, staff training, and all aspects of event management. The document outlines her work history and skills including roles as a culinary consultant, instructor, culinary director for festivals and trade shows, and her experience operating her own consulting business.

1. Chef Sandra J Mallut
Las Vegas, NV - Phone: 323-636-3236 - Availability to relocate to any location
Email: ​chefsandramallut@gmail.com
WORK EXPERIENCE
FoodyTV.com​ - Cooking Series ​“Ingredient Addiction”​ with ​Chef Sandra Mallut
http://foodytv.com/chef/chef-sandra-mallut/​ Chef Sandra Mallut Chef Page
Chef Sandra Mallut​ has extensive live and recorded TV experience she can interview and be
interviewed, TV show hosting, live cooking demos, assist, live Q&A, set dress, talent
management and media training for chef. Chef Sandra has worked with some of the top chefs
in the industry.
Skills: Social Media, Networking, Marketing & Campaigns, Ad placement, Blogging, Website
Development (not professional coding), Freelance Writing, Public Speaking, Education
Instruction, Competition Management and Development, Video Creation & Editing, Adobe
Creative, Hootsuite, Sprinklr, Instagram, Animoto and many more. Knowledge in Ebook
Development and publishing. Knowledge of Microsoft Office Suite Word, Excel, Powerpoint
and the rest of it along with many other programs databases, project management, flow
charting, etc.
350 Degrees Consulting/Chef Sandra’s Kitchen Jan 2016​ - Present​ ​- Focused New Brand to my
consulting business and new blog Chef Sandra’s Kitchen with focus on exciting trends, culinary travel, branding
products, sponsorship fundraising, product sales/marketing, PR and Promotions, equipment, information, education,
Ecookbooks, new recipes, creation of chef apparel line in the works for 2017, Culinary TV show and more.
Culinary consultant assisting business owners with new business, upgrading, change of menu, customer
satisfaction, whatever client is looking for my company makes it happen. Assistance in Tradeshow booth
management and all live demonstrations.
http://www.350degreesconsulting.com/​ and ​http://chefsandraskitchen.blogspot.com/
The Culinary Butler Consulting Services – April 2009 to 2016 – Owner/Exec Chef - Closed
for new Brand 350 Degrees Consulting

2. Owner, Executive Chef, Senior Consultant offering full service culinary consulting from Chef & Staffing, Menu
Creation, Equipment Procurement, Social Media/Marketing, Event Planning & Bookings, Opening Events,
Costing, Ingredient Sourcing, Sponsorship Fundraising, Sales/Marketing, Product Branding, Kitchen Management,
Staff Training, Kitchen Design – All Industry Needs for the Culinary Industry – Large Scale Food Festival
Management, Culinary Direction, Volunteer Management, Competitions - Clients local restaurants, cafes, bakeries.
Catersource Trade-Show – Las Vegas, NV. March 2013 – Present
Culinary Management: Live Chef Demonstrations, Chef Talent Recruitment & Management, Management
of BOH, Social Media/Networking, Sponsorships, Volunteer Recruitment & Management, Bartender
Competition Creation, Recruitment and Management
http://www.catersource.com/conferences-tradeshows
Life is Beautiful Festival – Las Vegas September 24-27 – June 2015 to October
2015 - http://lifeisbeautiful.com/ - Consultant
Culinary Coordinator for VIP Celebrity Chef Life Demonstrations and the Opening Party Grills & Guitars at the
SLS Hotel Foxtail Pool – all aspects of event production, chef management, volunteer management, BOH & FOH
set up, tear down, menu management, equipment procurement, and complete management of event(s).
Great American Chef Tour with Macy’s Culinary Council Culinary Director, Stage Dresser, Chef
Talent Manager – April 2012 to June 30, 2012Red Dragon Events – Las Vegas, NV- October 2014 to
June 2015 – Consultant http://greatamericanfoodiefest.com/
Culinary Director – Sponsorship Acquisitions – Business Development – Event
Coordinator – ​Great American Foodie Fest LVFF October 2014​ ​–​ ​VIP Tent Chef
– Guest Local Celebrity Chef cooked for the VIP Experience and brought some of my high school culinary
students GASDFF March 27-19th at QUALCOMM Stadium – GM Culinary Director GALVFF April
30-May 3rd at RIO Casino – GM Culinary Director

3. Culinary Management and branding into new cities outside of Las Vegas. All aspects of the Foodie Fest event from
start to finish, food truck management and recruitment, vendor attractions, working with the team, creating new
attractions, food competitions, eating contests, entertainment, onsite catering, staff management, volunteer
recruitment and management, sponsorships, culinary demonstrations, VIP Experience Tent creation and
management, onsite event management, new sponsorship relationships. Focus on Social Media trends in cooking
and posting on sites for the entire show schedule along with culinary students project.
Southwest Career & Technical Academy High School– October 2013 to December
2014– Las Vegas, NV – Teaching Juniors and Senior Students
Culinary Department Director consisting of 150 students, culinary/pastry instruction, management of all
equipment, purchasing, recipe creation, menu management, all event management up to 175 guests, running of
school café, SKILLS competition management, student training for competitions, management of all HAACP,
running of general pantry, guest chef speakers, volunteering for events, catering for all school events, shows and
assemblies. Training students to work large scale Culinary Food Festivals and Culinary events.
Williams-Sonoma Las Vegas October 2014 – August 2015​ ​–​ ​Culinary Instructor for​ ​their weekend
FREE classes for children and adults worked off their menus with my high school culinary students to assist with
all classes. As main instructor I was in charge of the kitchen and structure of the class along with sales from the
classes and all Williams Sonoma culinary events that were onsite.
Amoretti World & National Pastry Championships & Forum Classes – 2004 to 2012
https://amoretti.com/
General Manager & Team Coordinator 2011 & 2012
As General Manager and Team Coordinator I was responsible for all aspects of the event venue, food, students,
instructors, demonstrators, competitors, hotel, all chef talent, volunteers, marketing, advertising, team coordination,
BOH, FOH, event coordination, trade show set up, social media, networking, entertainment, parties, press, office,
all involved report directly to me and everything else. I have been a volunteer of the event since 2004 and rose to
the title of General Manager in 2012 and assistant AGM in 2011. This is an annual competition in the USA with

4. competitors from all over the world for Pastry, Cake Decoration, Chocolate, Sugar and it offers 5 days of student
workshops. Event Company closed down event no longer in production.
Henreitta Poodlestones Catering & Craft Service - Los Angeles, Ca. 2005-2009
Supplied movie sets and tv sets with pastries, sandwiches, chocolates, custom cakes, birthday cakes, gluten free
and vegan options, special dietary options for principal crew trailer with head crafty. Clients from Grey’s
Anatomy, Private Practice, Weeds, Hero's, Desperate Housewives, Fame, Ironman and many more. Custom
closing party theme cakes and on set products for filming provided. Lunch boxes for location shoots were
available and delivered for breakfast, lunch, dinner and snack boxes for all dietary needs on set and for rough
location foods were matched to be fresh the longest for eating. Catered local events for parties, dinners, weddings,
cake production, delivery services for local offices, medical offices, corporate events and private in home and off
site culinary instruction and live demonstrations. Marketing, Sales, Social Media/Network, PR and all food
production, costing.
IBIE 2013 Bakery & Equipment Trade Show Las Vegas, NV - Education Task
Force Team - Culinary Consultant - Management of Main Chef Demonstration Stage and Chef Talent
References Upon Request – Thank you for your consideration