1. JJUU LL II AA NN CCAA II AA ZZ ZZ OO
 629 ARNDT ROAD, EASTON, PENNSYLVANIA 18040  (610) 297.1585  JMCAIAZZO@GMAIL.COM
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QUALIFICAT IONS PROFILE
I consider myself to be goal-oriented with a strong desire to succeed and work toward outstanding results. I take pride in
workinghardand enjoying challenges and demands.Consistently recognized bymyprofessorsand managers for outstanding
performance both as a team player and individual contributor.
AREAS OF EXP ERT ISE
Strong Communication Skills Strong communication and presentational skills
Creating Brand Awareness Attentive to detail, Strong Organizational Skills
Proficient in Multi-tasking and Team Building Able to adapt to various work related environments
Outstanding Customer Service and Relations Bachelor’s of Science in Nutrition and Wellness
EDUCAT IONAL EXP ERIENCE FOR
NUT RIT ION AND DIET ET ICS
MARYW OOD UNIVERSITY.  DUNMORE, PA. 2010 - 2014
Bachelor of Science in Nutrition and Wellness
– High skills in individualized menu design for optimal nutritive client benefit
– Strong abilities in teaching healthy lifestyles and behaviors
– Sound ability to design health enhancement plans for chronic illness sufferers
– Exceptional counseling and guidance aptitude
– Excellent ability with nutrition programs focused on healthy weight loss
– Scientific Study of Food Ingredients, Interactions, and Formulations
– Study of Health Assessment and Nutrition in Growth and Development
CULTURAL TRAVEL EDUCATIONAL PROGRAM
Cuisine, Culture and Wine Chemistry Spring 2013
– Participated in faculty-led intensive study abroad program to Florence, Tuscany, and Rome to learn thescientific and nutritional processes of the
Cuisine and Wine fermentation. Also studied theeffects of chemistry on theaging process of cheese, wine, and spirits. Ableto experience first-
hand the nutritional habits of thepeople, as well as the history of Italian cuisine.
PROFESSIONAL EXP ERIENCE
AP PLEBEE’S.  DUNMORE, PA.
SERVER, BARTENDER AND
CERTIFIED EMPLOYEE TRAINER Sept.2013 toPresent
– Exemplified ability to multitask by efficiently and effectively fulfilling responsibilities while ensuring guest satisfaction
– Established a positiveand cooperative atmosphereamong coworkers throughout shift, providing assistance or guidance when needed.
– Successfully integrated company standards of service into work performance while promoting featured marketing strategy.
– Exhibited skills in persuasive Up-Selling of products.
– Anticipated and accommodate needs of customers and implemented proper solutions for resolving grievances and managing disgruntled guests.
– Displayed proficient communication skills through interactions with guests.
– Facilitated theassimilation of new employees into their work environment and the expectations of their position.
– Observed, evaluated and provided constructive feedback to trainees. Mentored trainees in best in class selling skills to maximize Applebee
Sales.

2. JJUU LL II AA NN CCAA II AA ZZ ZZ OO
 629 ARNDT ROAD, EASTON, PENNSYLVANIA 18040  (610) 297.1585  JMCAIAZZO@GMAIL.COM
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EAST ON HOSP IT AL.  EAST ON, PA.
DIET ARY AID JUNE 2012 TO AUGUST 2013
– Performed a variety of food service functions
– Promoted meal assistance to patients on a daily basis; including meal selection, service, and retrieval
– Handled themanagement of patient’s menus, accurate special diets, supplementary feedings, and calories counts
– Provided patients and visitors with outstanding customer services
– Carbohydratecounting for certain patients
WEYERBACHER BREWING COMPANY.  EASTON, PA.
RETAIL/BAR/VISITOR’S CENTER Sept. 2013 to Present
– Drove consumer awareness with impactful communication skills by presenting to large groups of Weyerbacher customers.
– Consistently displayed good customer service while educating customers on the quality and craftsmanship for their premium products.
– Able to multitask and balance a wide variety of sales roles while working closely with co-workers and upper management.
– Completed cash and credit transaction with accuracy and efficiency.
– Ability to work and operate POS systemon an iPad.
EDUCAT ION
BACHELOR OF SCIENCE IN NUTRITION AND WELLNESS
DOUBLE MINOR IN SCIENCE AND PSYCHOLOGY
MARYWOOD UNIVERSITY COLLEGE OF HEALTH AND HUMAN SERVICES (2010 – 2014)
DUNMORE, PENNSYLVANIA
ACT IVIT IES
Marywood University Varsity Men’s Cross Country, Team-Member2010-2013
Marywood Student Dietetic Association, Member
TECHNICAL ACUMEN
Microsoft Office Suite (Word, Excel, Outlook, and PowerPoint),
POS systems, Windows/Mac, Etc.