Amber Winland has over 16 years of experience in food service and retail. She has worked in various roles such as line cook, prep cook, cashier, and assistant manager. She is currently pursuing an Associate's degree in Dietetic Technology. Winland has a strong background in food safety certification and inventory management.

1. Amber E. Winland
83 Greencroft Rd
Bedford, OH 44146
Home: 330-980-6918
eliza_ad@yahoo.com
Career Summary:
 16 years experience in the retail and restaurant business
 Experience hiring, firing, and managing a team of up to 10 staff
members
 Effectively controlling purchasing, and inventory management
through methods including proper receiving and preparation
 Conceptualizing, creating and executing menu items and daily
specials, including Appetizers, Entrees, Sides and Desserts
 Ohio Department of Health Person-In-Charge training/ ServSafe and
Food Protection training.
 Currently attending Cuyahoga Community College for an AAS in
Dietetic Technology
Employment:
Welshfield Inn
Pantry Chef
Troy, OH, USA
September 1999 – Jan. 2000
 Preparing, cooking, and plating pantry items, including salads and
desserts, for lunch and dinner service
 Line cook, when needed
 General cleaning, including dishwashing
Maiden name- Amber E. Duderstadt
Graham's Country Store
Cashier/ Stocker
16268 Main Market Rd. Parkman, OH 44080
440-548-2772
April 2000 - August 2008
 Received, checked in, priced and stocked orders.
 Worked with vendors to put away their products in the correct places,
 Ordered for the establishment,
 Wrote checks for vendors.
 Ran registers, count down my drawers,
 Ran Ohio Lottery machines
 Customer service
 Cleaned coolers, products, and shelving units on a daily/weekly basis.
Maiden name- Amber E. Duderstadt

2. Amber E. Winland
83 Greencroft Rd
Bedford, OH 44146
Home: 330-980-6918
eliza_ad@yahoo.com
Giant Eagle
Assistant Baker
Garrettsville, OH, USA
No longer open
January 2001 - March 2001
 Received, checked in, and put away bakery orders.
 In charge of baking, filling, and icing pastries, and breads.
 Responsible for icing and decorating cakes and pastries;
 Filling display case with cakes and pastries;
 Checking and keeping inventory stocked
 Customer service
 Ringing up purchases, and counting down my drawer.
Maiden name- Amber E. Duderstadt
Clearview Lantern Suites
Line/Prep cook
596 Champion Ave. W., Warren, OH 44483
330-847-6800
June 2001 - August 2003
 Receiving, checking, and putting orders away.
 Prepared resident’s meals according to their needs.
 Checked the cooler temperatures and logged them daily.
 Helped serve resident’s meals and drinks.
 Responsible for keeping kitchen, pantry and cooler areas free
from food particles and debris
 Swept and mopped floors
 Ran and put away dishes
Maiden name- Amber E. Duderstadt

3. Amber E. Winland
83 Greencroft Rd
Bedford, OH 44146
Home: 330-980-6918
eliza_ad@yahoo.com
Dutch Country Restaurant
Prep cook
15015 Kinsman Rd Middlefield, OH 44062
(440) 834-9766
November 2003 - August 2004
 In charge of keeping all prepped items in stock, including sauces
(marinara, demi-glace, ect.) burgers, meatloaves, hand cut fries, roux,
dressings for salads (Ranch, French,..) ect.
 Checked in orders, and put them away.
 Worked on line, when needed, as a fry cook.
Maiden name- Amber E. Duderstadt
Walmart Stores
Cashier/Layaway/Cash Office/Inventory Control Specialist
2016 Millennium Blvd Cortland, OH 44410
330-372-1772
June 2004 – May 2007
 Checking customers out; making sure my drawer didn’t come up over/short
by ringing sales properly;
 Keeping area clean and helped keep other departments clean and
organized.
 Ringing customer’s layaways, boxing merchandise, and using a telazon to
log location of packages and keep track of said packages.
 Kept computer and written receipts concerning all layaways for tracking
 Made calls about late layaways
 Retrieved packages once they had been paid off or returned items to
proper areas if layaway was cancelled.
 Responsible for counting down all registers and tills that were out at
the end of shifts
 Making out deposits and slips for Brinks pick up, banding bills and
rolling coins,
 Tracking money that was borrowed from cash office
 Assisting the Loss Prevention team by searching electronic journals and
finding needed information, or seating in on an interview with a
suspect.
 Collected money from vending machines, handled money from charitable
causes
 Call/collect money from bad checks.
 Stocked main store areas (refrigerated food and drinks, chemicals,
health and beauty, ect.)
 Checked in foods and made sure they were at the correct temperatures,
worked with the receiving team; used pallet jacks to move merchandise
 Customer Service
Maiden name- Amber E. Duderstadt

4. Amber E. Winland
83 Greencroft Rd
Bedford, OH 44146
Home: 330-980-6918
eliza_ad@yahoo.com
Pine Lake Trout Club
Line Chef
17021 Chillicothe Rd. Chagrin Falls, OH 44023
440-543-1331
May 2007-Dec. 2010
 Setting/working pantry/salad station,
 Banquet prep/service
 Dish station
 Check in/put away orders.
 Monthly inventory
 Preparing sauces, stocks, and soups
 Plan/Create seasonal and daily menus
 In charge for health department inspections
 Set up a MySpace page for the club.
 Prepared/cooked appetizers, entrees, and desserts for members
 Worked on line for breakfast, lunch and dinner services
 Cleaned on a daily basis to keep kitchen in clean and orderly fashion.
Subway/Main Market Investments LLC
Assistant Manager
16268 Main Market Rd. Parkman, OH 44080
440-548-2365
Dec. 2010- May 2012
 Order/check in/put away orders
 Weekly inventory
 Print, organize and file papers necessary for business
 Hire and fire employees
 Manage up to 5 employees at a time
 Scheduling
 Respond to customer complaints and complements,
 Prep food items for purchase
 Put together customer’s food orders
 Ring purchases/countdown drawer, bread/plate counts daily to control
losses
 Investigate discrepancies in totals and fix, when possible
 Keep business running to corporate standards
 Sit in on Health Inspections, and Corporate visits
 Handle monthly signage changes
 Monthly POS pricing/menu changes

5. Amber E. Winland
83 Greencroft Rd
Bedford, OH 44146
Home: 330-980-6918
eliza_ad@yahoo.com
Creative Moments/Glow with Amber
Party Planner/Independent Consultant/Owner for PartyLite® Candles
4491 State Route 82 Newton Falls, OH 44444
May 2011-Dec. 2013
I coordinated several weddings, and parties, with services including, but not
limited to; buying/putting up decoration, hall location, and buffet set
up/cooking/tear down. Other services included making invitations for various
functions, including a preschool graduation programs, baby/bridal showers,
weddings and parties. I was an independent consultant for Partylite® in
charge of booking shows/benefits, clerical, putting on demonstrations, making
appointments, finances, social media pages/updates, and advertising.
Pine Lake Trout Club
Line Chef
17021 Chillicothe Rd. Chagrin Falls, OH 44023
440-543-1331
May 2012- Present
 Setting/working pantry/salad station,
 Banquet prep/service
 Dish station
 Check in/put away orders.
 Monthly inventory
 Preparing sauces, stocks, and soups
 Plan/Create seasonal and daily menus
 In charge for health department inspections
 Prepared/cooked appetizers, entrees, and desserts for members
 Worked on line for breakfast, lunch and dinner services
 Cleaned on a daily basis to keep kitchen in clean and orderly fashion.
 Helped to establish a size/par system
 Compiled a recipe book to help regulate consistency
 Trained new employees
 Answering/Returning phone calls for potential members, or banquets
 Setting up employment ads via the internet
 Put together a banquet book to show walk-ins what services we offer

6. Amber E. Winland
83 Greencroft Rd
Bedford, OH 44146
Home: 330-980-6918
eliza_ad@yahoo.com
Education:
Maplewood Area JVS
Ravenna, OH Major: USA
Major: Culinary Arts
- Appetizers, and salads
- Soups, stocks, bases, consommé
- Sauces, dressings, and marinades
- Entrees
- Desserts
- FHA, 2 years
- serving on line
- Pantry
- Sous chef
- Baker
- wait staff
Bohecker's Business College
Ravenna, OH
Major: Accounting
- Accounting 1
- Accounting 2
- Sociology
- Keyboard
- English
Education Direct
Major: bookkeeping
- Accounting equation
- Accounts receivable
- Accounts payable
- Paystubs
- wholesales
Cuyahoga Community College
Major: Associate of Applied Science in Dietetic Technology
-Fall 2015, first semester
(4.0 GPA) Basic Nutrition; Nutrition for Children; English Composition 1010;
Beginning Algebra; First Year Success

7. Amber E. Winland
83 Greencroft Rd
Bedford, OH 44146
Home: 330-980-6918
eliza_ad@yahoo.com
Certification/Skills:
 Ohio Department of Health Person-In-Charge training/
ServSafe and Food Protection training.
 45 wpm
 Experience with 10 key.