Calvin Pretorius is seeking a position as a Certified Dietary Manager and Certified Food Protection Professional to enhance his career. He has over 20 years of experience supervising food preparation and service in hospital, nursing home, and country club settings. Pretorius is skilled in menu planning, food safety, budgeting, and staff management. He holds certifications as a Dietary Manager and Food Protection Professional and has a background in political science and business management.

1. Calvin C. Pretorius CDM, CFPP
814 Emmet Ave. NW Apt #1 New Philadelphia, Ohio 44663
c. 330.987.4866 e. cpretoriusjr@yahoo.com
Objective:
I am seeking a position in which to enhance my career as a Certified Dietary Manager / Certified
Food Protection Professional by becoming a valuable member of your team.
Highlights of Qualifications:
 Outstanding experience of supervising hospital and nursing care facilities and preparing
large quantities of food
 Remarkable knowledge of all nutritional standards and applications
 Sound knowledge of all nutritional requirements and maintain safety in food preparation
 Ability to follow menus and demonstrate effective cooking skills
 Ability to manage multiple projects, prioritize work, and perform under pressure
 Responsible for interviewing, hiring, and scheduling of all staff
 Maintained relationships and managed expenses with reputable food purveyors
 Designed, developed, and executed menus and quality controls
 Planned and arranged breakfasts, luncheons, dinners, and receptions for up to 600
guests
 Skilled in formed puree presentation
 Adept at developing budget and adhering to labor and cost objectives
 Skilled in marketing and sales
Education:
Stark State College Canton, Ohio Health Sciences Division – Dietary Manager 2012
Capital University Columbus, Ohio Political Science 1997 – 2000
Experience:
Self Employed / Owner, Beans Café, Dover, Ohio 2015 – 2016
Certified Dietary Manager, Hennis Care Centre / Community Hospice, Dover, Oh 2014 - 2015
Certified Dietary Manager, Country Club Retirement Center, Dover, Ohio 2014
Certified Dietary Manager, Beacon Pointe Rehabilitation Center, Uhrichsville, Ohio 2013 - 2014
Dietary Cook Supervisor, McKinley Healthcare Center, Canton, Ohio 2012 - 2013
Shift Supervisor, Taco Bell, New Philadelphia, Ohio 2011 - 2012
Sales Consultant, Montrose FLM / Fred Martin Nissan, North Canton, Ohio 2009 - 2011
Food & Beverage/Catering Director, Drexel Theatres Group, Columbus, Ohio 2006 - 2009

2. Director of Food & Nutrition, Mary Rutan Hospital, Bellefontaine, Ohio 2001 - 2004
Food & Beverage Director, Moundbuilders Country Club, Newark, Ohio 1999 - 2000
Manager, The HoneyBaked Ham Company, Columbus, Ohio 1997-1999
Manager, La Chatelaine French Bakery & Café, Columbus, Ohio 1996-1997
Assistant Manager, McDonalds, Bolivar, Ohio 1994 -1996
Insurance Agent, Pretorius-Coleman Insurance Agency, Dover, Ohio 1991-1994
Awards, Certificates, and Professional Associations:
 Member of Association of Nutrition & Foodservice Professionals
 ServSafe Certified
 Stark State College Presidents List
 Member of Tuscarawas County Chamber of Commerce