Tawana Rose is seeking a position in the food industry where she can create healthy and delicious food. She has extensive culinary education and experience including certificates in food handling, culinary arts fundamentals, international cuisine, pastry and baking. Her relevant experience includes working as a baker's apprentice, catering coordinator, and private child care provider where she prepared meals and provided care. She is proficient in Microsoft Office and certified in first aid, CPR, and as a Child Development Associate.
Tawana M. Rose
5505 A Street SE
Washington, DC 20019
May 23, 2018
To Whom It May Concern:
My name is Tawana Rose, culinary graduate and private chef in the Washington, DC region. My goal and interest is to gain a successful career in your kitchen as a short order cook and become the Executive Chef for your business. My background employment experiences various from private home chef for children, catering events, hospitals and bakeries.
Culinary Skills:
Baking
Menu Planning Creating Diabetic Recipes
I sincerely look forward to meeting your to discuss more of what I have to offer to become your chef.
Sincerely,
Tawana M. Rose
Enclosure
Tawana M. Rose
5505 A Street SE
Washington, DC 20019
May 23, 2018
To Whom It May Concern:
My name is Tawana Rose, culinary graduate and private chef in the Washington, DC region. My goal and interest is to gain a successful career in your kitchen as a short order cook and become the Executive Chef for your business. My background employment experiences various from private home chef for children, catering events, hospitals and bakeries.
Culinary Skills:
Baking
Menu Planning Creating Diabetic Recipes
I sincerely look forward to meeting your to discuss more of what I have to offer to become your chef.
Sincerely,
Tawana M. Rose
Enclosure
1. Tawana Rose
3328 Alden Pl NE Washington, DC 20019
H: (202) 399 – 0281 C: (240) 464 - 8254
chefros45.tr@gmail.com
PROFILE
Culinary arts professional seeking an opportunity to work in the food industry creating healthy and delicious food.
Extensive service experience and a strong record creating enduring relationships with clients.
EDUCATION
Carlos Rosario Int. Public Charter School Washington DC Sep 2013-June 2015
• Microsoft Office Applications Sep 2015-Present
• Pastry and Baking Program Feb 2015-June 2015
• Advance Culinary Arts Program: International Cuisine Sep 2014-Feb 2014
• Culinary Arts Fundamentals Sep 2013-June 2014
• Food Handlers Certification (ServSafe) Sep 2013-October-2013
UDC May-2001
General Education Diploma
RELEVANT EXPERIENCE
Carlos Rosario Washington DC Sept 2013- June 2016
Culinary Arts Fundamentals Student
Culinary Arts Advance International Cuisine Student
Pastry and Baking Student
Microsoft Applications
What a Blessing Bakery Washington DC August 2014-September 2014
Baker Apprentice
• Scaled recipes for pastry Chef (bread , doughnuts, cookies ,muffins, and pies)
• Helped with some of the cooking for day to day café orders
• Prepared different catering events with the pastry chef.
• Learned how to bake various desserts
Nancy Kobil Washington, DC 2008-2014
Private Child Care Provider Part Time
• Prepare meals for discerning clients.
• Create age appropriate activities and develop inventory of activities for employer.
• Ensured safety and support family with educational values for their child.
Smoking on The Bayou MG County, MD 2013-2014
Catering Coordinator
• Take orders from customers and cook meals requiring fast preparation times.
• Ensure cleanliness of food preparation equipment and work areas.
• Accept payments and wrote charge slips for clients.
Mr. Bill Raich Washington, DC 2009 – 2012
Private Child Care Provider Full Time
• Prepare meals for employers to their specifications.
• Create lesson plans for children to support their development.
• Provided professional care for children and created daily reports.
ADDITIONAL SKILLS
Proficient on Microsoft Office Tools
First Aide Certified