Aaron Kovsky is seeking a culinary position with experience in cooking, serving, bartending, and customer service. He has worked in several restaurants, most recently as an AM/PM cook and server at Courtyard Marriott Sanon Bistro. He is pursuing an Associate's degree in culinary management from San Diego Mesa College and has a BS in animal science from Cal Poly San Luis Obispo. Kovsky has additional skills in Spanish, food safety certification, first aid, and volunteer work.
Tawana M. Rose
5505 A Street SE
Washington, DC 20019
May 23, 2018
To Whom It May Concern:
My name is Tawana Rose, culinary graduate and private chef in the Washington, DC region. My goal and interest is to gain a successful career in your kitchen as a short order cook and become the Executive Chef for your business. My background employment experiences various from private home chef for children, catering events, hospitals and bakeries.
Culinary Skills:
Baking
Menu Planning Creating Diabetic Recipes
I sincerely look forward to meeting your to discuss more of what I have to offer to become your chef.
Sincerely,
Tawana M. Rose
Enclosure
1. AARON ANDREW KOVSKY
909 MARYLAND DR, VISTA, CA 92083
(760) 622-5938 ●AARONKOVSKY@GMAIL.COM
EDUCATION
San Diego Mesa College, 2015-Present
● Associate’s Program, Culinary Management
California Polytechnic State University, San Luis Obispo, Fall 2012-Spring 2014
● BS program, Animal Science
WORK EXPERIENCE
Courtyard Marriott Sanon Bistro, July 2015-November 2016
● AM/PM Cook/Server/Bartender: Preparing, cooking, and serving of all entrees, bartending, customer
service, extensive cleaning, servicing and preparing for catering events and banquets,and processing food
orders.
Big Bob’s BestPizza, December 2014- November 2015
● Oven Tender: Cooking and supervising of all pizzas, extensive cleaning, and customer service.
King’s Fish House, April 2014-March 2015
● Prep Cook: Cooking and preparing side dishes,extensive cleaning, organizing storage/refrigerator,
● Fry Cook: Working on the line, preparing entrees,extensive cleaning, preparation of fried entrees,
managing the Fry Station, etc.
Cal Poly Disability Resource Center, Alt Media Dept. April 2012- March 2014
● Student Assistant: Textbook editing, exam proctoring, disabled student assistance,etc.
Ross Dress For Less,Summer 2013
● Front End Supervisor: Customer Service, security team, truck unloading, register-handling, and team
management.
Cal Poly Vista Grande Café, September 2012- April 2013
● Food Server: Customer service, register-handling, scheduling,organization, maintenance, etc.
ADDITIONALSKILLS& ACHEIVEMENTS
● Eagle Scout 2010
● Current CA Food Handler’s Card
● Fluent in Spanish (studied 7 years)
● CPR certified and First Aid trained
● Juvenile Diabetes Research Foundation volunteer since 2002
● 1st Degree Black Belt in Tae Kwon Do
● Computer Skills: Microsoft Word, PowerPoint, Excel, Windows Paint, etc.
REFERENCES
● Mr. Paul Canaletti, Drama Teacher, Guajome Park Academy, (760) 415-5371
● Mrs. Debie McCardle, Coordinator of Alternate Media and Testing Services, (805) 756-5796
● Bob Richards, Business Owner/Manager, Big Bob’s Best Pizza, (951) 204-8790