Wylton A. Hampton has over 15 years of experience in culinary arts and restaurant management. He holds a Bachelor's degree in Management and is pursuing a Master's degree in Human Resource Management. His experience includes positions as a personal care attendant, customer service associate, front desk supervisor, sous chef, chef/co-owner, assistant manager, and specialty chef. He has strong skills in management, culinary arts, budgeting, training, and communication. Hampton volunteers with several organizations and holds a Paul Harris Fellow recognition from the Barnstable Sunrise Rotary Club.

1. Wylton A. Hampton
435 Oakland Rd• Hyannis, MA 02601 • (508)905-9020 • wyltonhampton@gmail.com
PROFESSIONAL EXPERIENCE
Customer Service Associate,Stop and Shop, Hyannis Ma 2015 – Present
Personal Care Attendant, Nadine J. Faddoul,So. Dennis MA 2012 - Present
Front Desk Supervisor,Blue Water Riviera Beach Resort,So. Yarmouth, MA 2011- 2014
Souse Chef, emBargo,Hyannis,MA 2007 - 2009
Chef/Co-Owner,Grandma’sKitchen, Ahoskie,NC 2004 - 2006
Assistant Manager,McDonalds,Ahoskie,NC 2003 - 2005
Specialty Chef,Irvine Marriott, Irvine,CA 2002 - 2003
Lead Cook/ Lead Baker,Marco Island Marriott Beach Resort,Marco Island,FL 2001 - 2002
PROFESSIONAL SUMMARY
Management:
• Assisted in all phases of restaurant startup and setup.
• Managed employees, equipment, product, inventory, labor costs, and payroll.
• Forecasted and tracked inventory to keep costs down, and insure proper ordering.
• Supported the management team in a million-dollar franchise.
• Implemented training course and procedures for new employees to produce speed and profitability.
• Communicate task, concerns,interest between the management team and hourly employees.
• Converse with customers in order to guarantee quality and extraordinary service.
Culinary:
• Created daily specials utilizing fresh local fish, meats and vegetables.
• Prepared various American and International infusion style dishes.
• Produced a variety of plate presentations for internationally focused fine dining restaurant.
• Fashioned a wide selection of cakes,pies, and dessert hors d’oeuvres.

2. Wylton A. Hampton
Page 2
EDUCATION
Northeastern University,Boston,MA Anticipated May 2018
Master of Science degree in Human Resource Management and Leadership
Bridgewater State University,Bridgewater,MA 2012 - 2015
Bachelor of Science degree in Management
Cape Cod Community College,West Barnstable,MA 2009 - 2012
Associate in Science degree in Business Administration, Hospitality Management
The Culinary Institute ofAmerica, Hyde Park,NY 1999 - 2001
Associate in Occupational Studies in Culinary Arts
Earle Clements Job Corps,Morganfield, KY 1997 - 1998
Certificate in Culinary Arts
LEADERSHIP AND VOLUNTEERISM
Club Sargent at Arms, Barnstable Sunrise Rotary Club,Centerville, MA
Affirmative Action Committee Student Member, Cape Cod Community College,West Barnstable,MA
Multicultural Festival Student Member,Cape Cod Community College,West Barnstable,MA
Unity Club past Vice President,Cape Cod Community College,West Barnstable,MA
Rotoract Club Treasure,Cape Cod Community College,West Barnstable,MA
Office Assistant Center ofMulticultural Affairs, Bridgewater State University,Bridgewater MA
Men Integrated in Brotherhood Member,BridgewaterState University,Bridgewater MA
Student Diversity Coalition,Bridgewater State University,Bridgewater MA
Community Recognition
Paul Harris Fellow, Barnstable Sunrise Rotary Club, Centerville, MA
Best Sandwich Winner2013, Sandwich Fest, Sandwich, MA
COMPUTER SKILLS
QuickBooks, Microsoft Word, Excel, PowerPoint, Outlook, Maestro and Epitome PMS, POS,
DBMS, Emails and Internet research.
Social Media Platforms
Linked-In, Facebook, Tweeter, Instagram, Snapchat, Blogging