Kilon Peden has a Bachelor's degree in Psychology from the University of Kentucky, where he maintained a 3.5 GPA. He held various jobs in customer service and camp counseling. His experience includes being a sales associate at Gordmans, a customer service associate at Walgreens, a summer camp counselor, a resident advisor, and a student employee and trainer at the University of Kentucky Dining Services.

1. KILON PEDEN
1151 Roger Ave. #25 Swansea, IL 62226 (618)-698-4245
Kope222@g.uky.edu
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EDUCATION
Bachelor ofthe Arts in Psychology May 2016
Minor in Criminology/Criminal Justice
University of Kentucky
GPA 3.5
Scholarships and Awards
Dean’s List of the College of Arts & Sciences Fall 2012, Spring 2014
Director’s List of the Office of Residence Life Fall 2013-Spring 2015
William C. Parker Diversity Scholarship Fall 2012-Spring 2016
JOB EXPERIENCE
Gordmans February 2016-present
Sales Associate
 Prepare merchandise for the floor
 Handle guest inquiries on the floor and register
 Operate and run the register
 Greet and assist all guests
Walgreens Aug. 2015-Jan.2016
Customer Service Associate
 Provide exemplary customer service
 Organize displays and shelving units
 Operate the cash register and front of the store
 Assist with store inventory
YMCA-Southwester Illinois-EastBelleville
Summer Camp Counselor May 2015-Aug.2015
 Plan and implement activities for campers ages 3-12
 Work cohesively with 1-2 other counselors to supervise a specific group of campers
 Identify and respond to camper behavior issues
 Communicate with parents about participant’s experiences and report concerns to Camp
Leadership
Office of Residence Life
Resident Advisor – Champions Court I Jan.2014-May 2015
 Engage and be accessible to residents while present in the hall
 Hold monthly community meetings for a floor of 36 residents
 Successfully planned and put on hall-wide programs for over 750 residents
 Serve as an on call staff member for a building of approximately 750 residents
University ofKentucky Dining Services
Student Employee Aug. 2013-Nov. 2013

2.  Adhered to food and safety regulation while preparing food for patrons
 Successfully ran a food station with a staff partner on a day-to-day basis
 Offered exemplary customer service
 Maintained a consistent quality of food despite meal-time rushes
Student Trainer Nov. 2013-Dec. 2013
 Supervised two food stations that were successfully run by two student employees each
 Prepped the ingredients needed for each of the stations that were supervised for the day
 Worked cooperatively with the managers to ensure that the stations were being ran smoothly
 Developed my ability to serve as a leader figure in a workplace setting