The document summarizes interviews conducted with people who are not vegan or are considering becoming vegan. Key findings include most people learning about veganism through social media, a willingness to try being vegan for a month, lack of knowledge around vegan dining options, beliefs that veganism can be healthy with proper nutrition, and missing foods like bacon if becoming vegan. Athletes like Mike Tyson and Nate Diaz were mentioned as vegan inspirations.
The document discusses primary and secondary research conducted on veganism. Through surveys on Facebook, the author found that very few people (1 in 36) identified as vegan, and most people said they would struggle to give up meat and animal products. However, some respondents thought a vegan diet could be healthy. The author researched veganism on Wikipedia, finding there are different types, and read about the health benefits on Jamie Oliver's website. Testimonials from vegans on YouTube and blogs suggested it takes commitment but can be healthy. The documentary Vegucated and book Eating Animals provided graphic details about slaughterhouses that convinced some to become vegan. Celebrities like Mike Tyson and Ellen DeGeneres
Several athletes and one football club became vegan and saw positive impacts on their health and performance. Mike Tyson became vegan after struggling with drugs and alcohol and believes it saved his life. Nate Diaz feels becoming vegan at 18 made him a faster, smarter fighter. David Carter was having finger issues but going vegan resolved his pain and tendonitis, allowing him to keep playing. Forest Green Rovers became a fully vegan club due to the chairman's beliefs about health and the environment.
The document discusses research conducted on veganism. It includes questions asked in a survey to gain insights into people's views on becoming vegan. The main reasons people would consider becoming vegan are for better treatment of animals and health benefits. The main drawbacks people see are difficulty planning meals and limited food options. Secondary research links discuss the history and definitions of veganism, nutritional advice, celebrity vegans, and tips for transitioning to a vegan diet.
Does the ever-increasing interest in healthier foods, constant budget parameters and the added difficulty of accommodating multiple dietary needs make you feel like you’re in your latest episode of “Hell’s Kitchen”?
In this interactive MPI TEC participants worked together to create an event that feeds the needs of many while responding to challenges that test their knowledge on how to meet dietary needs safely, efficiently and deliciously.
Participants will left with a “Recipe for Success” to the dietary restrictions challenge that didn't leave them feeling like they’ve been on “The Chopping Block.”
G.V.S. Ratna Kumar is seeking senior level positions in production, quality, regulatory, research and development with chemical and pharmaceutical companies. He has over 20 years of experience in these areas and most recently worked as the Senior Manager of Production at Malladi Drugs and Pharmaceuticals Limited. He has extensive knowledge of quality standards, cGMP compliance, audits, documentation, and production planning.
Una solera de hormigón debe tener un espesor mínimo de 8 a 10 cm y estar armada con mallazo soldado. Se prepara cavando el terreno 20-25 cm, rellenando con piedras 10-15 cm y agregando arena y gravilla. Luego se colocan las planchas de encofrado, el mallazo y las guías, se vierte el hormigón y se iguala con regla. Tras fraguar 24 horas, se retiran las planchas y guías.
The document discusses primary and secondary research conducted on veganism. Through surveys on Facebook, the author found that very few people (1 in 36) identified as vegan, and most people said they would struggle to give up meat and animal products. However, some respondents thought a vegan diet could be healthy. The author researched veganism on Wikipedia, finding there are different types, and read about the health benefits on Jamie Oliver's website. Testimonials from vegans on YouTube and blogs suggested it takes commitment but can be healthy. The documentary Vegucated and book Eating Animals provided graphic details about slaughterhouses that convinced some to become vegan. Celebrities like Mike Tyson and Ellen DeGeneres
Several athletes and one football club became vegan and saw positive impacts on their health and performance. Mike Tyson became vegan after struggling with drugs and alcohol and believes it saved his life. Nate Diaz feels becoming vegan at 18 made him a faster, smarter fighter. David Carter was having finger issues but going vegan resolved his pain and tendonitis, allowing him to keep playing. Forest Green Rovers became a fully vegan club due to the chairman's beliefs about health and the environment.
The document discusses research conducted on veganism. It includes questions asked in a survey to gain insights into people's views on becoming vegan. The main reasons people would consider becoming vegan are for better treatment of animals and health benefits. The main drawbacks people see are difficulty planning meals and limited food options. Secondary research links discuss the history and definitions of veganism, nutritional advice, celebrity vegans, and tips for transitioning to a vegan diet.
Does the ever-increasing interest in healthier foods, constant budget parameters and the added difficulty of accommodating multiple dietary needs make you feel like you’re in your latest episode of “Hell’s Kitchen”?
In this interactive MPI TEC participants worked together to create an event that feeds the needs of many while responding to challenges that test their knowledge on how to meet dietary needs safely, efficiently and deliciously.
Participants will left with a “Recipe for Success” to the dietary restrictions challenge that didn't leave them feeling like they’ve been on “The Chopping Block.”
G.V.S. Ratna Kumar is seeking senior level positions in production, quality, regulatory, research and development with chemical and pharmaceutical companies. He has over 20 years of experience in these areas and most recently worked as the Senior Manager of Production at Malladi Drugs and Pharmaceuticals Limited. He has extensive knowledge of quality standards, cGMP compliance, audits, documentation, and production planning.
Una solera de hormigón debe tener un espesor mínimo de 8 a 10 cm y estar armada con mallazo soldado. Se prepara cavando el terreno 20-25 cm, rellenando con piedras 10-15 cm y agregando arena y gravilla. Luego se colocan las planchas de encofrado, el mallazo y las guías, se vierte el hormigón y se iguala con regla. Tras fraguar 24 horas, se retiran las planchas y guías.
The document discusses the design process for graphics in a Veganuary booklet. It describes how the author experimented with different designs and layouts for pages on vegan myths, places to eat vegan food, and infographics on environmental impacts. The author aimed to make the graphics appealing to both male and female audiences aged 15-30. Content was drawn from the Veganuary website and covered a variety of topics to explain veganism beyond weight loss. Feedback helped improve designs by simplifying information presentation and ensuring readability of text.
This document provides menu options for eating out at several different restaurants that have vegan and vegetarian options. At Wagamama, some vegan dishes include warm tofu chili salad, edamame, wok fried greens, raw salad, goma wakame salad, yasai gyoza, yasai itame and super green juice. Yo! Sushi has miso soup, miso dumpling ramen, yasai yakisoba, yasai chana rice, yasai gyoza, tofu katsu curry and fruit plate among other vegan options. Zizzi has starters like bruschetta and olives, pasta dishes like spaghetti pomod
Geert Driessen et al. (2016) Evaluatie pilot tweetalig primair onderijsDriessen Research
Driessen, G., Krikhaar, E., Graaff, R. de, Unsworth, S., Leest, B., Coppens, K., & Wierenga, J. (2016). Evaluatie pilot Tweetalig Primair Onderwijs. Startmeting schooljaar 2014/15. Presentatie TPO-scholen, Utrecht, 21 januari 2016.
The document discusses various methods for analyzing target audiences, including quantitative, qualitative, psychographic, geodemographic, and demographic data. Quantitative data like age, gender, income provides basic audience profiles, while qualitative research explores personal preferences and opinions. Psychographic data on values, interests, attitudes and lifestyle allows deeper understanding. Geodemographic data on location and postcodes shows spending habits. Together these methods provide a holistic view of audiences to better tailor products and marketing.
Geert Driessen (2007) Peer group effecten op onderwijsprestatiesDriessen Research
Driessen, G. (2007). ‘Peer group’ effecten op onderwijsprestaties. Invited presentatie Kenniskamer OCW, ‘Onderwijs en de stijgingskansen van leerlingen op achterstand’, Ministerie VWS, Den Haag, 10 december 2007.
The document discusses biological soil conservation methods. It describes several methods such as contour farming, crop rotation, strip cropping, choice of crops, mulching, cover crops, reforestation, mixed crops, and wind breaks. These biological methods help maintain soil cover and reduce erosion by decreasing runoff, increasing infiltration, and reducing the velocity of water flow. The methods are effective because they are low cost and protect the soil through different planting techniques and crop choices that sustain soil productivity and quality over time.
This CV summarizes Sharon Bacon's experience in cleaning and facilities management roles over the past 15 years. She has over 6 years of experience as a manager in the cleaning industry, most recently as an Interim Regional Manager at Romec Limited where she oversaw 6 General Service Managers. Prior to that, she was a General Service Manager at Romec for 2.5 years, managing a large and challenging site. She also has experience as an Area Manager at Compass, overseeing cleaning and catering staff at several healthcare facilities. Earlier in her career, she worked as a bus driver for Arriva. Sharon has obtained various health, safety, management, and technical certificates to support her career.
Sophie Baker conducted primary research through surveys of non-vegans and vegans to research veganism. For non-vegans, the majority did not fully understand veganism beyond the diet and most would not encourage becoming vegan due to beliefs that it is unhealthy or too restrictive. However, over half of non-vegans said they would consider being vegan for a month. Vegans primarily cited ethics and health as reasons for becoming vegan and believed children could thrive on a vegan diet with proper supplementation. Secondary research examined definitions of veganism, reasons for becoming vegan from personal accounts, and nutritional considerations of a vegan diet.
The document provides information about vegans and reasons for becoming vegan. It defines a vegan as someone who does not eat or use animal products such as meat, dairy, wool or fur. Common reasons for becoming vegan include health benefits, animal welfare concerns, and environmental impacts. The document also lists popular vegan-friendly packaged foods and restaurant options that are increasing in availability due to the rising demand for vegan products.
The document contains information from surveys conducted for Veganuary research. The surveys asked questions about knowledge of veganism, opinions on vegan lifestyles, willingness to try veganism, reasons for going vegan, experience being vegan, and awareness of Veganuary. The results showed that most people were familiar with veganism but had concerns about meeting dietary requirements as vegans. While opinions on vegan lifestyles were positive, most were unwilling to try veganism themselves due to lack of knowledge. None of those surveyed were willing to participate in Veganuary. The document analyzed the survey results to draw conclusions about increasing knowledge and awareness of veganism and Veganuary.
This document summarizes the key findings from a survey about veganism. The survey found that most respondents knew a little about veganism and wanted to know more about the health, environmental, and animal welfare reasons for being vegan. Common barriers to adopting a vegan diet included not knowing alternative foods and finding it difficult to give up meat. Most respondents said social media and word of mouth were effective ways to learn about veganism and indicated they would try a vegan diet for one month. The survey results will help focus the content in an informational booklet about veganism to potentially increase interest in adopting a vegan lifestyle.
The key findings from the research on veganism are:
- The number of vegans in the UK has increased 350% over the past decade, with over half a million vegans currently.
- Young people aged 15-34 make up 42% of vegans, indicating further growth as ethical and health concerns drive more people toward plant-based diets.
- Research showed 55% of respondents to a survey became vegan for ethical reasons related to animal welfare and the environment, while others cited health or family upbringing.
The document summarizes the results of a questionnaire given to vegetarians and vegans to gather research for creating recipe cards. Key findings include: most chose the vegetarian/vegan lifestyle due to animal welfare concerns; most cook their own meals; curry is a preferred meal; tofu will be used instead of Quorn to appeal to vegans; some will occasionally eat vegan; and oriental recipes will be featured to change perceptions. This research informed the recipe selection to best suit the target audience.
Shania Carter conducted a survey using Survey Monkey to collect data for a vegetarian questionnaire. The 10 question survey was distributed through social media and to friends and classmates to gather a variety of responses. Survey Monkey allowed Shania to analyze the results, including the ratio of male to female respondents and individual answers. The data showed that more males than females responded, and mostly non-vegetarians took the survey, which will impact the type of recipe cards that are developed for the target audience. Italian cuisine emerged as the most popular food culture from the responses.
Shawn Baker - The Carnivore Diet (2019, Victory Belt Publishing) - libgen.li...AnubhavVerma100
This chapter provides an overview of the author's background and journey to the carnivore diet. He grew up in the 1970s eating a standard American diet high in sugar and processed foods. As a teenager, he became interested in weightlifting and bodybuilding. He studied pre-med in college and was accepted to medical school but left to play professional rugby in New Zealand. After returning to the US, he joined the Air Force where he worked with nuclear weapons. He later went back to medical school and became an orthopedic surgeon. His health issues and search for solutions led him to experiment with the carnivore diet, which resolved many of his problems.
The document summarizes research conducted by Amelia Browne on veganism. She created an online questionnaire to understand public perceptions of veganism. Over 90% of respondents were not vegan. The responses showed that concerns about health, not knowing what vegans can eat, and being unable to eat out deterred people from veganism. Secondary research examined definitions of veganism, whether a vegan diet provides balanced nutrition, and health benefits and concerns of veganism. The research aims to help promote Veganuary by addressing common questions and concerns.
Tom Armstrong conducted a survey to gather information about perceptions of veganism. The majority of respondents were familiar with veganism but had not considered it due to not wanting to give up foods like meat and dairy. Opinions on a vegan diet were mixed, with some seeing it as bland or beneficial for health. Respondents believed people become vegan for health or animal welfare reasons. Most knew vegan friends who pursued it for health. Armstrong notes additional questions could have provided more context to responses.
The document discusses veganism in the UK. It states that the number of vegans in the UK has increased 350% over the past 10 years, from 150,000 in 2006 to 542,000 currently. This rapid growth makes veganism one of the UK's fastest growing lifestyle movements. The increase is driven by young people making more ethical and compassionate choices. The CEO of The Vegan Society said it is fantastic that over half a million people in Britain are vegan and choosing not to contribute to animal suffering.
This document discusses how several athletes became vegan and how it positively impacted their lives and careers. It describes how Mike Tyson overcame drug addiction after becoming vegan. It also talks about how UFC fighters Nate Diaz and Mac Danzig found success after adopting a vegan diet. Finally, it discusses NFL player David Carter who maintained a playing weight of 300 pounds on a vegan diet, overcoming injuries in the process.
The document provides a summary of the data collected from a questionnaire about vegetarianism. Some key findings from the questionnaire include:
- The majority of vegetarians surveyed were female and under 35 years old.
- Most vegetarians surveyed had been vegetarian for a long time and had not considered stopping.
- Popular vegetarian dishes included Asian foods and Quorn-based meals.
- Many vegetarians' children and friends were also vegetarian.
- Respondents believed that vegetarianism was less expensive and better for the environment than a non-vegetarian diet.
The document discusses veganism in the UK. It notes that the number of vegans in the UK has increased 350% over the past 10 years, from 150,000 in 2006 to 542,000 currently. The CEO of The Vegan Society attributes this growth to people becoming aware of the health and environmental benefits of veganism as well as the treatment of animals in the meat and dairy industries. Young people aged 15-34 make up 42% of vegans, suggesting continued growth as this demographic group adopts more ethical and compassionate diets.
Veganism involves avoiding all animal products in one's diet and lifestyle. The document discusses various aspects of veganism, including definitions, reasons for adopting a vegan diet, and controversies. Primary research through an online survey found most people understand veganism but have misconceptions about its health and nutritional implications. Secondary research uncovered vegan recipes, the growing food culture around veganism, and debates around veganism's environmental and ethical impacts.
The document discusses the design process for graphics in a Veganuary booklet. It describes how the author experimented with different designs and layouts for pages on vegan myths, places to eat vegan food, and infographics on environmental impacts. The author aimed to make the graphics appealing to both male and female audiences aged 15-30. Content was drawn from the Veganuary website and covered a variety of topics to explain veganism beyond weight loss. Feedback helped improve designs by simplifying information presentation and ensuring readability of text.
This document provides menu options for eating out at several different restaurants that have vegan and vegetarian options. At Wagamama, some vegan dishes include warm tofu chili salad, edamame, wok fried greens, raw salad, goma wakame salad, yasai gyoza, yasai itame and super green juice. Yo! Sushi has miso soup, miso dumpling ramen, yasai yakisoba, yasai chana rice, yasai gyoza, tofu katsu curry and fruit plate among other vegan options. Zizzi has starters like bruschetta and olives, pasta dishes like spaghetti pomod
Geert Driessen et al. (2016) Evaluatie pilot tweetalig primair onderijsDriessen Research
Driessen, G., Krikhaar, E., Graaff, R. de, Unsworth, S., Leest, B., Coppens, K., & Wierenga, J. (2016). Evaluatie pilot Tweetalig Primair Onderwijs. Startmeting schooljaar 2014/15. Presentatie TPO-scholen, Utrecht, 21 januari 2016.
The document discusses various methods for analyzing target audiences, including quantitative, qualitative, psychographic, geodemographic, and demographic data. Quantitative data like age, gender, income provides basic audience profiles, while qualitative research explores personal preferences and opinions. Psychographic data on values, interests, attitudes and lifestyle allows deeper understanding. Geodemographic data on location and postcodes shows spending habits. Together these methods provide a holistic view of audiences to better tailor products and marketing.
Geert Driessen (2007) Peer group effecten op onderwijsprestatiesDriessen Research
Driessen, G. (2007). ‘Peer group’ effecten op onderwijsprestaties. Invited presentatie Kenniskamer OCW, ‘Onderwijs en de stijgingskansen van leerlingen op achterstand’, Ministerie VWS, Den Haag, 10 december 2007.
The document discusses biological soil conservation methods. It describes several methods such as contour farming, crop rotation, strip cropping, choice of crops, mulching, cover crops, reforestation, mixed crops, and wind breaks. These biological methods help maintain soil cover and reduce erosion by decreasing runoff, increasing infiltration, and reducing the velocity of water flow. The methods are effective because they are low cost and protect the soil through different planting techniques and crop choices that sustain soil productivity and quality over time.
This CV summarizes Sharon Bacon's experience in cleaning and facilities management roles over the past 15 years. She has over 6 years of experience as a manager in the cleaning industry, most recently as an Interim Regional Manager at Romec Limited where she oversaw 6 General Service Managers. Prior to that, she was a General Service Manager at Romec for 2.5 years, managing a large and challenging site. She also has experience as an Area Manager at Compass, overseeing cleaning and catering staff at several healthcare facilities. Earlier in her career, she worked as a bus driver for Arriva. Sharon has obtained various health, safety, management, and technical certificates to support her career.
Sophie Baker conducted primary research through surveys of non-vegans and vegans to research veganism. For non-vegans, the majority did not fully understand veganism beyond the diet and most would not encourage becoming vegan due to beliefs that it is unhealthy or too restrictive. However, over half of non-vegans said they would consider being vegan for a month. Vegans primarily cited ethics and health as reasons for becoming vegan and believed children could thrive on a vegan diet with proper supplementation. Secondary research examined definitions of veganism, reasons for becoming vegan from personal accounts, and nutritional considerations of a vegan diet.
The document provides information about vegans and reasons for becoming vegan. It defines a vegan as someone who does not eat or use animal products such as meat, dairy, wool or fur. Common reasons for becoming vegan include health benefits, animal welfare concerns, and environmental impacts. The document also lists popular vegan-friendly packaged foods and restaurant options that are increasing in availability due to the rising demand for vegan products.
The document contains information from surveys conducted for Veganuary research. The surveys asked questions about knowledge of veganism, opinions on vegan lifestyles, willingness to try veganism, reasons for going vegan, experience being vegan, and awareness of Veganuary. The results showed that most people were familiar with veganism but had concerns about meeting dietary requirements as vegans. While opinions on vegan lifestyles were positive, most were unwilling to try veganism themselves due to lack of knowledge. None of those surveyed were willing to participate in Veganuary. The document analyzed the survey results to draw conclusions about increasing knowledge and awareness of veganism and Veganuary.
This document summarizes the key findings from a survey about veganism. The survey found that most respondents knew a little about veganism and wanted to know more about the health, environmental, and animal welfare reasons for being vegan. Common barriers to adopting a vegan diet included not knowing alternative foods and finding it difficult to give up meat. Most respondents said social media and word of mouth were effective ways to learn about veganism and indicated they would try a vegan diet for one month. The survey results will help focus the content in an informational booklet about veganism to potentially increase interest in adopting a vegan lifestyle.
The key findings from the research on veganism are:
- The number of vegans in the UK has increased 350% over the past decade, with over half a million vegans currently.
- Young people aged 15-34 make up 42% of vegans, indicating further growth as ethical and health concerns drive more people toward plant-based diets.
- Research showed 55% of respondents to a survey became vegan for ethical reasons related to animal welfare and the environment, while others cited health or family upbringing.
The document summarizes the results of a questionnaire given to vegetarians and vegans to gather research for creating recipe cards. Key findings include: most chose the vegetarian/vegan lifestyle due to animal welfare concerns; most cook their own meals; curry is a preferred meal; tofu will be used instead of Quorn to appeal to vegans; some will occasionally eat vegan; and oriental recipes will be featured to change perceptions. This research informed the recipe selection to best suit the target audience.
Shania Carter conducted a survey using Survey Monkey to collect data for a vegetarian questionnaire. The 10 question survey was distributed through social media and to friends and classmates to gather a variety of responses. Survey Monkey allowed Shania to analyze the results, including the ratio of male to female respondents and individual answers. The data showed that more males than females responded, and mostly non-vegetarians took the survey, which will impact the type of recipe cards that are developed for the target audience. Italian cuisine emerged as the most popular food culture from the responses.
Shawn Baker - The Carnivore Diet (2019, Victory Belt Publishing) - libgen.li...AnubhavVerma100
This chapter provides an overview of the author's background and journey to the carnivore diet. He grew up in the 1970s eating a standard American diet high in sugar and processed foods. As a teenager, he became interested in weightlifting and bodybuilding. He studied pre-med in college and was accepted to medical school but left to play professional rugby in New Zealand. After returning to the US, he joined the Air Force where he worked with nuclear weapons. He later went back to medical school and became an orthopedic surgeon. His health issues and search for solutions led him to experiment with the carnivore diet, which resolved many of his problems.
The document summarizes research conducted by Amelia Browne on veganism. She created an online questionnaire to understand public perceptions of veganism. Over 90% of respondents were not vegan. The responses showed that concerns about health, not knowing what vegans can eat, and being unable to eat out deterred people from veganism. Secondary research examined definitions of veganism, whether a vegan diet provides balanced nutrition, and health benefits and concerns of veganism. The research aims to help promote Veganuary by addressing common questions and concerns.
Tom Armstrong conducted a survey to gather information about perceptions of veganism. The majority of respondents were familiar with veganism but had not considered it due to not wanting to give up foods like meat and dairy. Opinions on a vegan diet were mixed, with some seeing it as bland or beneficial for health. Respondents believed people become vegan for health or animal welfare reasons. Most knew vegan friends who pursued it for health. Armstrong notes additional questions could have provided more context to responses.
The document discusses veganism in the UK. It states that the number of vegans in the UK has increased 350% over the past 10 years, from 150,000 in 2006 to 542,000 currently. This rapid growth makes veganism one of the UK's fastest growing lifestyle movements. The increase is driven by young people making more ethical and compassionate choices. The CEO of The Vegan Society said it is fantastic that over half a million people in Britain are vegan and choosing not to contribute to animal suffering.
This document discusses how several athletes became vegan and how it positively impacted their lives and careers. It describes how Mike Tyson overcame drug addiction after becoming vegan. It also talks about how UFC fighters Nate Diaz and Mac Danzig found success after adopting a vegan diet. Finally, it discusses NFL player David Carter who maintained a playing weight of 300 pounds on a vegan diet, overcoming injuries in the process.
The document provides a summary of the data collected from a questionnaire about vegetarianism. Some key findings from the questionnaire include:
- The majority of vegetarians surveyed were female and under 35 years old.
- Most vegetarians surveyed had been vegetarian for a long time and had not considered stopping.
- Popular vegetarian dishes included Asian foods and Quorn-based meals.
- Many vegetarians' children and friends were also vegetarian.
- Respondents believed that vegetarianism was less expensive and better for the environment than a non-vegetarian diet.
The document discusses veganism in the UK. It notes that the number of vegans in the UK has increased 350% over the past 10 years, from 150,000 in 2006 to 542,000 currently. The CEO of The Vegan Society attributes this growth to people becoming aware of the health and environmental benefits of veganism as well as the treatment of animals in the meat and dairy industries. Young people aged 15-34 make up 42% of vegans, suggesting continued growth as this demographic group adopts more ethical and compassionate diets.
Veganism involves avoiding all animal products in one's diet and lifestyle. The document discusses various aspects of veganism, including definitions, reasons for adopting a vegan diet, and controversies. Primary research through an online survey found most people understand veganism but have misconceptions about its health and nutritional implications. Secondary research uncovered vegan recipes, the growing food culture around veganism, and debates around veganism's environmental and ethical impacts.
The number of vegans in the UK has increased significantly over the past decade, rising from 150,000 in 2006 to over 542,000 currently, a 350% increase. This rapid growth in veganism is being driven by young people making more ethical and environmentally-conscious choices. Studies have found that nearly half of all vegans are aged 15-34, demonstrating that veganism will likely continue growing substantially in the future. Celebrities and social media are also contributing to veganism's increasing popularity as a lifestyle trend. Overall, the available research and data indicate that veganism has become one of the UK's fastest growing lifestyle movements in recent years.
Shania Carter used Survey Monkey to create and distribute a 10 question survey about vegetarianism and food preferences to collect data for creating recipe cards. The survey was distributed to friends, classmates, and through social media. Survey Monkey allowed Carter to analyze responses, including breakdowns of gender, whether respondents were vegetarian, and reasons for dietary choices. Most responses came from males and non-vegetarians. Common preferences included Italian food, dishes using vegetables and Quorn over tofu, and shopping at Tesco. The survey provided useful information for deciding themes and target audiences for the recipe cards.
The survey received 63 responses about vegetarianism and veganism. 12 respondents were vegetarian while 51 were not vegetarian. Of the non-vegetarians, 29 said they would never consider becoming vegetarian while 13 would consider it. Most respondents were female aged 10-20. The survey asked questions about diet, gender, age and favorite foods to better understand vegetarians and their meal preferences. While the survey provided useful information, it could have been improved by targeting more vegetarian audiences and designing questions for easier analysis.
The document provides information on various topics related to veganism, including definitions of veganism, reasons why people become vegan, the environmental and health impacts of vegan diets, an overview of the vegan diet, and tips for transitioning to a vegan lifestyle. Across multiple sections, the document examines veganism from different angles, citing sources from reputable vegan organizations to support its discussion of these topics.
The document provides information about veganism including role models, recipes from different cuisines, products, myths about vegan diets, the environmental benefits, tips for eating and shopping as a vegan, the health benefits, why vegans don't eat animals, vegan athletes, campaigns against animal cruelty, and vegan clothing materials. Primary research was also included where college students answered questions about what being vegan means to them and if they would try it and what they would miss.
1) The client wanted the student to create a poster and social media poster to promote a dot peen machine. Through meetings and conversations, the student gathered requirements and creative direction from the client.
2) The student created draft designs, incorporating client feedback on changes and improvements. Communication through email allowed further refinement.
3) The final posters were well-received by the client and colleagues. While the client did not confirm poster usage, the project provided the student valuable experience in client communication, project management, and design skills.
The document discusses different types of client briefs, including:
1. Contractual briefs that outline tasks, fees, and rules between a client and worker.
2. Formal briefs that provide detailed project descriptions for clients and production companies.
3. Informal briefs that are discussed verbally rather than through written documents.
4. Co-operative briefs where multiple production companies work together on a brief.
5. Negotiated briefs that require agreements between clients and multiple companies.
6. Commission briefs where an outside company creates a product for another.
The client has asked for a concise summary of the document in 3 sentences or less. The document discusses 3 potential poster ideas for a client project.
Idea 1 involves using bright colors, images of the machine in use, and brief descriptive text. Idea 2 shows the machine process through black and white images with less text. Idea 3 has a large central machine image with descriptive text wrapped around it in a unique style. The document evaluates each idea against the client's brief for an eye-catching poster.
1. The client wanted the student to create a poster and Twitter poster to promote a dot peen machine used to mark property. Through meetings and conversations, the student gathered information on what the client wanted.
2. The student created initial designs and incorporated feedback from the client to make changes. The final posters included bright colors, images, and specific logos and fonts provided by the media team.
3. The client and others in the department provided positive feedback and said they liked the posters, though it was unclear if they would use them. The student felt they effectively managed the project and learned valuable skills in working with clients.
This document outlines a project to create an informational poster about dot peening, a process that uses small dots to mark metal items. The poster will include a title, introduction, photographs showing the dot peen machine and marked items, and a description of the dot peening process. The target audience is everyone, especially young adults and teenagers. Resources will include Photoshop, InDesign, and a camera. The creator will work individually with no budget over two weeks, first taking photos and then improving the poster design.
The document outlines considerations for research on a social action project about stopping smoking. It discusses exploring existing artifacts like ads, posters, and organization websites to understand messaging and design elements. Primary research will involve interviews and surveys of young adults who smoke and don't smoke to get different perspectives. Sensitive issues could include offending people or lack of willingness to discuss personal topics. Research must be conducted ethically and take diverse community views into account.
The document describes several anti-smoking posters and advertisements, analyzing their visual design elements and text to understand how each piece conveys its message. Various posters use disturbing images of health effects like blindness or mutations alongside bold text warnings and quitline contact information. Graphics include hands or smoke gripping a child to represent secondhand smoke harm. Overall, the posters aim to educate viewers about smoking dangers and encourage quitting through provocative images and clear, easy-to-read messages.
Cameron Barnes created a campaign to raise awareness about the harms of smoking. Their campaign used a mix of dark and cartoon styles in posters and merchandise like t-shirts and wristbands. Some posters featured distressing images of children affected by secondhand smoke to shock viewers. Barnes got feedback that the campaign effectively conveyed the message about how smoking can negatively impact both smokers and those around them. The mixed styles attracted different audiences. Barnes felt their finished pieces served the campaign's purpose of educating people about smoking.
The document outlines considerations for research on a social action project about stopping smoking. It discusses examining existing artifacts like ads, posters and websites to inform the creation of new products. Primary research will involve interviews and surveys of both smokers and non-smokers to understand different perspectives. Finished pieces may be displayed in places like bus stops, clinics and smoking areas to reach the target audience. Sensitive topics require careful research to avoid offending participants and address personal issues respectfully.
The document outlines several ideas for an anti-smoking poster, including presenting facts about smoking through graphs and images, showing the progression of smoking from first cigarette to potential disease, comparing the benefits of smoking vs. not smoking, and the effects of secondhand smoke. It also provides ideas for anti-smoking merchandise designs, noting designs for t-shirts, coffee mugs, badges, and wristbands that use images and text to convey serious or humorous messages about the dangers of smoking.
The production schedule outlines 4 weeks of work. Week 1 focuses on creating a mood board and logo. Week 2 involves making a mind map and poster. Week 3 includes a mind map and mood board for merchandise, with 1 mockup created. Week 4 has 2 additional merchandise mockups to choose the final product. The necessary equipment includes a computer, Photoshop, InDesign, internet access, and PowerPoint.
The American Lung Association is a 112-year-old nonprofit organization focused on eliminating tobacco use and lung disease. They advocate to stop smoking and reduce the burden of lung disease. Some of their impacts include funding $10 million for lung cancer research and educating over 220,000 people through their help line. While they have made progress, they still hope to beat lung cancer and improve air quality to prevent disease.
The document summarizes the responses from interviews about smoking. For the question "Do you smoke?", some people had never smoked, some used to smoke but quit, and some continued smoking. For how people start smoking, some said to fit in, some said parental influence, and some said it helps with stress. Respondents also believed people smoke to fit in or because of parental/advertising influence. While smoking was seen as harmful, some felt risks exist for everything and smoking allows illnesses to develop quicker. Respondents were surprised by all health risks, including blindness. Opinions varied on the ideal age to start smoking from teenager years to stress later in life. While complete bans had mixed views, banning smoking around children had
The document discusses initial ideas for topics related to social issues, including smoking, racism, drunk driving, and women's rights. For smoking, the idea is to discourage teenage smoking by educating youth about health risks and secondhand smoke. For racism, the idea is to address racism in football by looking at its history and how to promote tolerance. For drunk driving, the idea is to increase awareness of dangers and consequences by highlighting risks to drivers and pedestrians. For women's rights, the idea is to promote greater political participation by women and address gender inequalities internationally.
Social action and community media productionCameron Barnes
The poster aims to stop smoking around children by raising awareness of the negative health impacts. It shows a bottle filled with cigarettes to represent how each cigarette exposes a child to secondhand smoke. The simple black and white design with bold text clearly conveys the message. The sad image of the bottle is meant to make people feel badly about endangering children's health through secondhand smoke. The goal is to change attitudes and behaviors around smoking near kids.
The American Lung Association is a 112-year-old nonprofit organization focused on eliminating tobacco use and lung disease. They advocate to stop smoking and reduce the burden of lung cancer. Some of their impacts include funding $10 million for lung cancer research and educating over 220,000 people through their help line. While they have made progress, they still hope to beat lung cancer, improve air quality, and eliminate tobacco-related diseases.
The document discusses different methods for sourcing and formatting images. It outlines advantages and disadvantages of sourcing images from books, Google Images, stock image libraries, copyright free sites, and using one's own existing images. It also discusses cropping, scaling images to different sizes like A4 and A5, using different resolutions like 300dpi for print and 72dpi for web, and manipulating images by adjusting brightness, hue, saturation, and using selective coloring. The overall document provides guidance on selecting appropriate image sources and properly formatting images for different uses.
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
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For more information about PECB:
Website: https://pecb.com/
LinkedIn: https://www.linkedin.com/company/pecb/
Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
3. For my primary research I did an interview with some people how are not vegan and then
also people who are on the verge of becoming vegan.
Q1.
Where did you find out about Veganism?
Most of the people I Interviewed said they found out about veganism on social media
mostly Facebook or twitter if they didn’t have Facebook. They said there were tweets about
people who were vegan and they found there stories interesting. One of the person I
interviewed got into veganism through a famous person that he is a fan of. This person is
Mike Tyson who is a boxer and he found out that he became vegan and read up more about
to inform him more on the subject. He even tried to become vegan but struggle to not eat
products that are from animals or dairy. One person saw it through watching TV and a
advert came up about veganism and healthy eating which is were he found out about
veganism. Before this he thought that vegan and vegetarians were the same type of people
and there was no difference but know he knows the difference.
Q2.
Would you become vegan for a month?
Most of the people I interviewed gave a response of yes for this question. They would be
willing to give it a go and a lot of them believe they would be able to complete the entire
month without eating a meat or dairy product. One person said he would give it a shot but
didn’t think he would be able to do the entire month. The reason he gave was because that
his family were all meat people and when they have meals they generally have a meat and
some vegetables so he would have to make a meal just for him or his parents would have to
cook two meals. He said that he didn’t mind doing this but he would find it hard being
4. would struggle to find out what meals they could have so they were having a variety and
not the same couple of meals and they had no idea if they went out for a meal they would
be able to order anything.
Q3.
Do you know where to eat out and what you can eat?
Most people said they didn’t know where they could go to eat out, there reasons where
that they didn’t know what they could eat for instance if they went to pizza hut they didn’t
know if there is something that they could eat. One person said he felt like he wouldn’t be
able to eat out because of the amount of people who would be eating meat and he would
feel like he is being left out and also if he was to go out with friends he would feel out of
place because most of his friends would order a meal with meat. After I told them about
them what veganuary told me about the multiple eating out options and what they could
eat they were surprised that there were that many options for a vegan person.
Q4.
Do you think it is a health lifestyle to be a vegan person?
All the responses for this question was they believed that all vegan people are healthy
people. They believe this because that they are not getting much protein and they are not
putting on much weight because of the foods they eat. There was one person out of the
people I asked said they fought that they wouldn’t be healthy as they are not getting
enough protein and they would become anorexic. They believed because of the lack of
food and the exercise they would get but must people are not because they get protein but
just as much and generally will get a lot of there protein from types of smoothies and they
would have multiple meals and smoothies which because of the amount they eat they
would not become anorexic.
5. Q5.
What would you miss the most about being vegan?
One of the biggest responses to this question was they would miss bacon or eating from takeaways. Even
though you could eat out at takeaways they would miss the types of pizza or the chicken they could get
from KFC. One person fought he would get bored of eating the same food so he would miss everything
because not being vegan allows him to eat anything but being vegan limits what he can eat.
Q6.
Do you know anyone how is vegan?
The response to this question was about 50/50 because half said they knew someone that had know
someone that was vegan and the other half was the opposite. One person said that one of his family
members tried this in the past and ended up lasting for a month or so before going back to being a non-
vegan person. This was one of there motivators to try this and the others said they knew people they
went to school with how had tried it but most of the responses were that people knew people how were
vegan and are not anymore. The people who said they didn’t know any vegans said that they have never
know any vegans in there life but would like to know some and think that knowing a person who is vegan
would help them becoming vegan as it would give them a influence. It would also boost there confidence
in doing something like this knowing that there are people out there how do it and it is second nature to
them.
Q7.
Do you know any athletes that are vegan?
One of the responses I got was a yes because it was his inspiration on potentially becoming vegan in Mike
Tyson the boxer. One of the responses that he didn’t know any athlete but know someone famous who
was vegan and that was Ariana Grande but they didn’t know any one who is an athlete. Couple of people
had no idea of any sports athletes that were vegan. The final response was he knew a sports athlete that
was and this was because I told him when watching the athlete in a UFC match an that is Nate Diaz.
6. Q8.
Do you think it benefits athletes to be vegan?
The response for this question was mostly yes because you would be healthier and more athletic to be
able to do things within your sport and they believed that it would benefit them because it would give
them an advantage over there opponent if they weren’t a vegan eater. They believed thought that I
would depend on the sport that person would do because they believed if you needed to be a big guy
within your sport that it would make it harder to keep that weight and eat vegan. After telling them
about a person I found out about in research who was an American football player who was 300 pounds
but was vegan really surprised them and they didn’t thing a person who would play that position would
be able to be vegan because of the weight you have to be. They were also told about the amount h
would eat everyday to be able to do this they couldn’t believe that he eats that much just to be vegan
and a linebacker in the NFL. But overall the response that it would benefit them in there sport and would
make them better at there sport which is what most vegan athletes believe that after coming vegan it
improves there game and they become a better player.
Q9.
What sport would you play if you were vegan and you could play a sport?
The response to this question was different depending on what there favorite sports were but none gave
a sport like NFL because they didn’t think that they would be able to eat the amount you would need to
keep the weight you need. A lot said football because it wouldn’t have a bad side to it and would have
multiple benefits like potentially make them faster more athletic and make them better at the sport then
they previously were. One response was a boxer because he loves boxing and said that if one of the
greatest boxer of all time Mike Tyson can do it then I could do it as well all though that Mike Tyson did it
for health reasons he believes he could do it and be a good boxer as it would make him lighter and faster
o it would make it harder for his opponent to be able to keep up with him and this would give him the
advantage.
8. Happycow.net
https://www.happycow.net/vegtopics/diet/vegan
Relevant tags
Donald Watson, Happycow.net
Vegan, Vegan Nutrition, Vegan
News
Summary
The summary of this article is that
this person (Donald Watson) wanted
to find a name for people how are
100% vegetarian. It talks about a
news article he started to get
people to know about veganism. He
talks about the reasons in why you
should go vegan. He talks about
having a variety in your diet.
9. Quotes
"Well-planned vegan diets are appropriate for all stages of the life cycle,
including during pregnancy, lactation, infancy, childhood, and adolescence.”
(Donald Watson article Appeared on Happycow.net)
"the practice of living on fruits, nuts, vegetables, grains, and other
wholesome non-animal products.”
(Donald Watson article Appeared on Happycow.net)
"100% vegetarian”
(Donald Watson article Appeared on Happycow.net)
Further research
I could research further into the person himself and find more articles on
him and the Vegan News that he created. I could read the reviews of the
article to find out more information. I should look into the person who they
are talking about and find out about his background. I could look into
further detail about the website and the people how are on it and write up
there stories.
10. Vegansociety.com
https://www.vegansociety.com/go-vegan/why-go-vegan
Tags
Vegan society, Vegetarian, Ethical meat,
Environment, Health, For the people, For the
animals, why go vegan
Summary
This talks about everything
to do with veganism. They
talk about the effects this
could have on the planet
and on your health. They
go into detail saying what
could be done to the
planet if more people
would become vegan. They
also talk about vegetarian
and how they believe that
this isn't enough to help
save the planet. They talk
about the impact on the
animals and how it effects
them. They talk about
ethical meat what it is and
the benefits of this.
11. Quotes
'ethical’
(Appeared on VeganSociety.com)
'free range’
(Appeared on VeganSociety.com)
'unnecessary’
(Appeared on VeganSociety.com)
'food animals’
Further research
I could do further research into this by going and finding out more information
about what could happen to the planet if more people don’t become vegan and see
the effects on if they do become vegan. I could also look into people health and
look and see the differences between people how are vegan and people how are
not and see what it does to them. I could also find out more why being a vegetarian
is not as good as being a vegan for the planet. I could see the impact on the animals
if more people went vegan and see how much it would effect the animals and how
much it would effect the planet.
13. Tags
Veganism, Animal products,
diet, commodity status of
animals, dairy products,
environment, dietary
products,
Summary
Wikipedia goes into detail about describing
veganism and where it originally came from.
It talks about the benefits of become vegan
and what it can do for humans and how it
could help the environment. It shows the
demographics of different countries and
how may people are vegan in those
countries. It says about the diet and what
people can eat when they become vegan
and it shows you what foods you need to
replace to have vegan foods for instance
they show the types of eggs that vegan
people eat. They talk about the health
effects and what you can get out of being
vegan. They talk about how it can help
curtain types of people like children or
pregnant women.
Quotes
"non-dairy vegetarian”
(Veganism article Donald Watson words appeared
on Wikipedia.org)
"the doctrine that man should live without
exploiting animals".
(Veganism article Donald Watson words appeared
on Wikipedia.org)
"glamorous”
(Veganism article American people promoted
veganism as glamorous appeared on
Wikipedia.org)
"flexi-vegan”
(Veganism article referenced from a book
appeared on Wikipedia.org)
Further research
I could research the demographics and see how
up to date they are and see if the numbers have
increased from what the demographic on
Wikipedia says. I could research into the types of
foods that vegan people eat and find out
popular meals from what they eat. I could find
out about the positives it has on the planet and
see how it would benefit humans in more depth.
15. Quotes
“The Baddest Man on the Planet.”
(Mike Tyson article nickname appeared on Beegans.com)
“that he ate the smallest piece of meat, and he became
really sick, throwing up and had extreme stomach pains.”
(Mike Tyson article his words appeared on Beegans.com)
“was congested from all the drugs and bad cocaine”
(Mike Tyson article his word appeared on Beegans.com)
‘Iron’
(Mike Tyson article nickname appeared on Beegans.com)
Further research
I could look into the reason why Mike Tyson decide to
stop being vegan. I could find out about the bad parts of
his life and find more details into why he started doing
drugs. I could find out about why his wife decided to
become vegan. I could research further into the foods he
ate before he was vegan to the foods he ate when he was
vegan. I could look into the interview he did to find out
more information about his life change.
Tags
Mike Tyson, Vegan, Meat is
poison to the body and
mind, Healthier, clean, plant
based diet,
Summary
This article talks about how
mike Tyson became vegan and
it saved his life. He was taking
drugs and was in rehab so in
2009 became vegan. His wife
became vegan and he
followed in her footsteps. Tells
you his morning routine. Talks
about how becoming vegan
was the best decision in his
life.
16. bbc.co.uk 31 October 2015
http://www.bbc.co.uk/news/uk-england-
gloucestershire-34680213
17. Tags
Healthy eating,
Forest Green Rovers
FC, Eco-Friendly,
solar panels, world
health organization,
Vegan, Vegetarian
Quotes
'Staggering numbers’
(Forest Green Rovers FC Article said by the BBC appeared on
Bbc.co.uk)
"The gap between vegetarian and vegan food is actually quite small;
it's a step rather than a leap to take.
(Forest Green Rovers Article said by Dale Vince chairman of team
appeared on Bbc.co.uk)
"A lot of our food has been vegan for some time now, and this
season we've taken the last small step.”
(Forest Green Rovers FC Article said by Dale Vince chairman of team
appeared on Bbc.co.uk)
"As the WHO report this week makes plain, meat is bad for human
health, being a major cause of cancer.
(Forest Green Rovers FC Article said by Mr. Vince founder of wind
turbine company appeared on Bbc.co.uk)
"Making these facts plain and demonstrating what a plant based diet
looks, and tastes like, is an important part of our work.”
(Forest Green Rovers FC Article said by Mr. Vince founder of wind
turbine company appeared on Bbc.co.uk)
18. Summary
This article is all about how forest green rovers want to make people more aware and
make them change there eating habits. It talks about the differences between vegan
and vegetarian and how they are not that far apart. They changed after hearing about
the new world health organization report. They are also looking into making there
stadium more eco friendly by adding solar panels to the roof. The owner of the
football club is vegan and wanted the club to be the first all vegan club but he believes
that there is still more they can do to make there club 100% vegan. The pitch they play
on has become an organic pitch so they avoid the use of any chemicals on there
ground. The owner believes this year that they have taken the last step on turning all
the foods served vegan but there are stills things that can be done to the ground. He
wants more clubs to do what he has achieved and become vegan, because of the club
being a very small club a lot of bigger clubs have not court on with this idea but if
there was a big team like Manchester United or Chelsea do this then there could be
ore teams doing this because they see the bigger clubs doing it. Forest green are
looking to create a multi million pound green technology center. The team are creating
this for all sorts of different things to get more people involved in the vegan plan that
the club has. They are allowing schools to come to the Centre to learn and also there
will be weddings done there as well.
19. Further Research
I could do further research into the chairman and find out more about him like why he
became vegan. I could look more into the organic pitch and the team fitting in the solar
panels into the ground. I could find out more information on the technology Centre they
are creating for people and find out when it will be ready and how successful it will be. I
could find out more information about the world health organization and the report that
they released to lead to the change that the club is doing. I could do research into how the
fans feel about the change and see what there opinions are on the change and being the
first vegan team. I could see why he wanted to change the entire club and where he sees
the club and there vegan goal in the future. Another thing I could research into cancer and
how much that had an effect on the decision to make the club vegan and this links into the
report that was released and find out if the report never came out would the club of ever
changed in the first place.
20. Riseofthevegan.com March 23, 2016
http://www.riseofthevegan.com/blog/nate-diaz-speaks-about-vegan-diet-for-first-
time-since-beating-mcgregor-and-says-it-played-a-significant-role-in-his-success
21. Tags
UFC, Vegan, Nate Diaz, Connor
McGregor, Animal-Free, Plant
based diet
Summary
A summary of this article would be that it is talking about how being vegan helped him win
the UFC match that he had. He had only 11 days to pre pare for the match and he said that
if it wasn’t for him being vegan he would not be prepared for this match and probably lose
the match which he wasn’t even the favorite for. He also talks about over fighters
becoming vegans. He believes that become a vegan it make you a smarter and more
intelligent when fighting. It talks about his brother and how they have been doing it a long
time and that they are at the top of there game so that they must be doing a good thing in
being vegan and that it must of helped there game. It talks about the type of food that
Nate is allowed to eat and talks about the benefits of eating like this. It talks about the
health risks but very briefly as it doesn’t go into detail about the effects of eating meat but
does mention about how Nate cant go obese because of the diet he is on and over people
how do this will not go obese and will not be affected by what meat can do to you. It talks
about the first ever fighter that became vegan and then goes on to say about the female
side of things and mention how some of the female fighters are also getting into this type
of food and having a plant based diet. He talked about the effects it had on his body and
what happened when he tried to eat meat again after not doing so for a long time he
mentions how it rejects the body which is similar to what happened with Mike Tyson and
how he was sick after eating meat, after going on a vegan diet.
22. Further research
I could research more into the reason in which Nate Diaz became a vegan and who
were the influences on it. I could research into Nate Diaz and find out about this
changed his life and what other impacts it had on him and his brother, I could see how
became vegan first out of him and his brother and was that the reason the other one
did it. Also talk about how it had an impact on his fighting and weather it was
something that he fought would make him a better fighter and then he decided to
change vegan or if it was a decision that did not involve his career in the UFC. I could
look into the foods that he eats and find out what he enjoys and what if anything he
misses whilst being a vegan. I could do research into his brother and see why he
became a vegan and the impact it has had on his life. I could find out about more
people in UFC becoming vegan and how it is making them a better fighter and how it
has changed there life. I could look into the fighter Mac Danzig who was the first UFC
fighter to become vegan.
23. Quotes
"I like to promote the vegan industry," Nate enthuses. "I hear a lot of criticism from people
saying you need meat to be strong and for recovery, and it’s a bunch of bullshit, because I
train harder than everybody. It’s so easy to argue with these people. I’m like, ‘Dude, have you
done a tenth of what I’ve done?’”
(UFC Article said by Nate Diaz appeared on Riseofthevegan.com)
"If anything, meat’s gonna slow you down”
(UFC Article said by Nate Diaz in a interview with Men’s Journal appeared on
Riseofthevegan.com)
"People are jumping on slowly but surely,”
(UFC Article said by Nate Diaz appeared on Riseofthevegan.com)
"but I think it’s cool. I think you’re a smarter and more intelligent fighter. Me and my brother
are at the top of the game and have been for a long time. We’re obviously doing something
right. Besides knowing how to kick somebody in the head, you should know how to feel good
tomorrow.”
(UFC Article said by Nate Diaz appeared on Riseofthevegan.com)
"I stopped eating dairy when I was about 17 for a fight," Diaz recalls. "And about a month
went by that I didn’t eat cheese or milk, and then after the fight was done I got a big bowl of
Fettuccine Alfredo, and I was like, ‘Finally, I get to eat what I want.’ Then I went home and
was sick and had a headache and was in and out of the bathroom for a week. That shit really
messed me up. So after that cleared up, I was like, ‘OK, I don’t need that anymore.’ I felt
better and realized I work better without that stuff.”
(UFC Article said by Nate Diaz appeared on Riseofthevegan.com)
25. Summary
This article talks about he becomes vegan and how it changed him as a person he was unfit
and by becoming vegan it made him a lot fitter. It was thanks to his wife and a book called The
China study which changed him from eating multiple McDonald from traveling with his team
in baseball to not eating meat and becoming a vegan. He said he became vegan because of
the health issues he was having from the McDonalds all the time. Becoming vegan changed
his career and he believed it would make him a better player and made him feel good about
himself. It also talks about his time in the baseball scene and what teams he played for and
what team he plays for know. Also talks about his career achievements. He had an unusual
delivery ball which made him more successful he had this because of an accident in high
school which was due to baseball. Ever since he has become vegan his wife believes that he is
better with food and also the lifestyle change has also made him healthier and made him
realize that being healthier has developed his game and made him have more success in the
game. The book he read The China study was all about the health consequences of eating
animals and through this book he believed it was bad to eat animals and then became vegan
so hat these health consequences that came with eating meat he would never get them. He
at first just became a vegetarian not eating meat but after a while he stopped eating the dairy
products. The only reason was for the health benefits but in the 2005 season he realized that
he became a better player so he continued to do be a vegan to make his game get even
better. He thinks that becoming vegan will take his game to the next level and make him one
of the best players in the game. He likes to know that every thing that he eats is served in a
humane way and is glad that he is not eating like he was.
26. Quotes
"I was doing things on a minor league budget of $20 a day and travelling all the time, so the best place to
find food was next door to the hotel at the McDonald's. When I first met [my wife] she was like, 'I can't
believe you eat that stuff!' That off-season we lived together, and she was like, 'Why don't you try this out
and see how it feels?' I noticed when I got on the treadmill I didn't get tired as quick, and I started
noticing more results.”
(Vegan Athletes article said by Pat Neshek appeared on Greatveganathletes.com)
'The China Study’
Vegan Athletes article The China Study book referenced by the Greatveganathletes.com this appeared on
Greatveganathletes.com)
"I decided to become a vegan and get rid of all the animal products -- meat and dairy. At first, it was
basically just for the health benefits -- I was intrigued by the 2005 season when I cut a lot of that stuff out
and got a lot better. It really changed my career, and I thought, 'This might be something that helps me
take my career to the next level.' And it wasn't the main reason, but I like knowing everything I eat was
served in a humane way.”
(Vegan Athletes article said by Pat Neshek appeared on Greatveganathletes.com)
"I'll have a granola and fruit smoothie in the morning, and for protein I'll throw a rice protein substitute in
my smoothie...I just got my blood work back and everything checked out perfect. I think you have that in
the back of your mind that maybe you're missing something [because of eating vegan]. It's pretty neat to
know you don't have to use animal products and can still function -- most of my results had improved.”
(Vegan Athletes article said by Pat Neshek appeared on Greatveganathletes.com)
Being our relief pitcher means I'm coming in late in games and during close scores. It's really tough
mentally. You have to get your sleep and take care of yourself and all that stuff - it's not a cakewalk. It's
220 days out of the year we're playing, and if you're not ready, somebody else is going to take your job.”
(Vegan Athletes article said by Pat Neshek appeared on Greatveganathletes.com)
•
27. Further research
I could look into the book that made Pat change. I could look and see
what it is all about and why it would have so much of an impact on
someone life. I could look into his before he became a vegan and see
the transformation of his life from going to McDonalds all the time to
only eating a vegan diet. I could look into his wife and see how much
of an impact she had because she was the one how was not happy
with the food he would eat. Also I could see how much of a health
effect eating McDonald had on him and compare that to his health
now eating a vegan diet. I could look into his 2005 season and
compare that to previous seasons and see how the vegan diet helped
and see if that was the main reason why he became a better player. I
could find out about how he is keeping his health lifestyle and if he
misses eating meat and dairy products.
29. Summary
A summary of this article would be that it is talking about David Carter and how he became
known as the 300 pound vegan. It talks about his past and what he use to eat. It talks about
the injury he had and how what he was eating was the reason he was in so much pain. He
decided to change his lifestyle after watching a documentary on veganism. He found out
that dairy could be the reason for his injury. So the very next day he decided he would
become vegan and he has been vegan ever since. He was losing weight which is not great for
the position he played but he realized that he was moving faster because of the reduce
weight. He was able to get rid of the pain and back up to the 300 pound which is what he
wants to be. He has to eat 5 meals a day to keep that amount of pounds with the vegan diet.
He would like to be able to skip a meal but he realizes that if he does he will lose weight and
that is not what the linebacker would like to do. He talks about where he gets his protein
30. and he talks about how much he must eat to gain weight. He also wants to show
other vegans and people who are looking to become a vegan that there are plenty
different food options. He talks how that when people ask to go for a meal and they
want to get steak and he says he cant they are surprised because of how much he
weighs and the fact that he is a vegan but they will not say anything because of the
size of him. Finally it goes into what he eats and when he eats those meals, he has to
have multiple snacks and meals to keep the weight that he needs to be a linebacker.
In the off season he is not able to miss a meal and he finds this hard because of the
amount of food that he has to consume in one day so he wants to eat less food but
knows that is not an option because if he loses to much weight he will not be able to
contend in that position and will have to luck for a different one or would have to find
a new job. He has to have 10,000 calories a day to keep the weight he has which
means he is eating every two hours of the day. He also will be drinking smoothies. He
has one of theses every morning and that adds up to 100g of protein in one drink of
cannellini beans and sunflower seed smoothie. He adds to this throughout the day to
get more protein through the course of the day. He is a better NFL player for
becoming vegan but just finds eating the amount hard but it has improves the player
game as it has made him fitter and faster than before when he ate animals. The first
product that he ate when becoming a vegan was a bean burger and since eating that
burger he has not eating a diary or meat product.
31. Quotes
“I realized I was making everything worse,”
(NFL Article said by David Carter appeared on GQ.com)
“I was feeding the tendonitis, the muscle fatigue, everything. So the next day I went
vegan. The first thing I ate was a bean burger and haven’t eaten meat since.”
(NFL Article said by David Carter appeared on GQ.com)
“I try to eat 1.2 grams of protein per pound per day,”
(NFL Article said by David Carter appeared on GQ.com)
“otherwise it’s really hard to gain weight.”
(NFL Article said by David Carter appeared on GQ.com)
“People ask me if I want to get a steak and I tell them I actually don’t eat that, or
any meat or dairy. They’re usually thinking, ‘Wait, you’re supposed to be small and
weak.’ But of course they can’t say that when they’re looking at me.”
32. Further research
I could look into the documentary that made him become vegan and I could look into his
injury that he has had in his hand. I could look at how it was becoming vegan at the start and
how the transition was like and how he finds it know. I would look into how he could maybe
get more from his meals so he doesn’t have to have five meals a day. See if there are vegan
products where he could get more protein so he doesn’t have to eat the amount he does. I
could look into the time when he started losing weight and what his plan was, there a time
when he would of given up and not eaten the amount he eats to stay in the NFL and stay a
linebacker or see if he had a backup plan. Find out how it made him a better player and see if
the effect was all to do with being a vegan. I could find out what it is like to eat 10,000
calories a day and see what that would be like when eating meat and dairy products and
compare the two sides. I could find out if he has ever skipped a meal or weather he has not
reached a target that he set himself for instance like the amount of protein he needs to eat
everyday. I could talk about what it is like in the locker room and if it hard being like the only
vegan and does this make it difficult to bond with his teammates or not and does he go out
with teammates and have vegan meals whilst friends are eating meat. I could also look to
see if he has turned anyone vegan like teammates or friends.