This document summarizes the key findings from a survey about veganism. The survey found that most respondents knew a little about veganism and wanted to know more about the health, environmental, and animal welfare reasons for being vegan. Common barriers to adopting a vegan diet included not knowing alternative foods and finding it difficult to give up meat. Most respondents said social media and word of mouth were effective ways to learn about veganism and indicated they would try a vegan diet for one month. The survey results will help focus the content in an informational booklet about veganism to potentially increase interest in adopting a vegan lifestyle.
The number of vegans in the UK has increased significantly over the past decade, rising from 150,000 in 2006 to over 542,000 currently, a 350% increase. This rapid growth in veganism is being driven by young people making more ethical and environmentally-conscious choices. Studies have found that nearly half of all vegans are aged 15-34, demonstrating that veganism will likely continue growing substantially in the future. Celebrities and social media are also contributing to veganism's increasing popularity as a lifestyle trend. Overall, the available research and data indicate that veganism has become one of the UK's fastest growing lifestyle movements in recent years.
The document contains information from surveys conducted for Veganuary research. The surveys asked questions about knowledge of veganism, opinions on vegan lifestyles, willingness to try veganism, reasons for going vegan, experience being vegan, and awareness of Veganuary. The results showed that most people were familiar with veganism but had concerns about meeting dietary requirements as vegans. While opinions on vegan lifestyles were positive, most were unwilling to try veganism themselves due to lack of knowledge. None of those surveyed were willing to participate in Veganuary. The document analyzed the survey results to draw conclusions about increasing knowledge and awareness of veganism and Veganuary.
This document contains information about fictional non-meat eaters portrayed on TV, statistics about veganism and vegetarianism, facts about animal agriculture and lifespans, quotes from celebrity vegans, and statistics on obesity rates in the UK. It includes infographics and written passages on these topics.
Primary and Secondary research for veganuaryLee Morrell
The document contains research from surveys about attitudes towards veganism. It includes summaries of responses to questions about why people are or aren't vegan, what they find appealing or unappealing about vegan diets, and how long people would be willing to try a vegan diet. The research findings suggest that animal welfare is important to vegans, while non-vegans cite food restrictions as a barrier, and that people are most interested in short-term vegan trials. Validation notes acknowledge the small sample size but see potential ways to apply the learnings to a Veganuary campaign.
The document summarizes the results of a questionnaire given to vegetarians and vegans to gather research for creating recipe cards. Key findings include: most chose the vegetarian/vegan lifestyle due to animal welfare concerns; most cook their own meals; curry is a preferred meal; tofu will be used instead of Quorn to appeal to vegans; some will occasionally eat vegan; and oriental recipes will be featured to change perceptions. This research informed the recipe selection to best suit the target audience.
The document summarizes interviews conducted with people who are not vegan or are considering becoming vegan. Key findings include most people learning about veganism through social media, a willingness to try being vegan for a month, lack of knowledge around vegan dining options, beliefs that veganism can be healthy with proper nutrition, and missing foods like bacon if becoming vegan. Athletes like Mike Tyson and Nate Diaz were mentioned as vegan inspirations.
This document summarizes research conducted on veganism. It begins by asking what people know about veganism, finding they are well-informed about vegans not consuming meat, dairy or other animal products. It then asks opinions on the vegan lifestyle, finding mixed opinions on health and effort required. Most interviewed were not vegans or considering becoming vegan. Main reasons for becoming vegan included not wanting to contribute to animal cruelty, while main reasons for not becoming vegan included not wanting to give up meat/dairy and difficulty adapting. The animal product most missed was cheese. Most had tried vegan substitutes and were satisfied with taste, though some products were better than others. Secondary research defined vegan
The Lonely Voices of Autoimmune Disease: Believe It or NotDrBonnie360
Content and Visual Design by Tiffany Simms
Due to the invisible nature of autoimmune diseases, many of its patients look normal and healthy. This presents a challenge for patients’ social sphere, a struggle when seeing doctors for diagnosis, and a lack of general awareness and knowledge of all autoimmune diseases. Despite the many statistics on autoimmune disease, it’s time to put a voice to the numbers.
We present to you, a snippet of our shocking Stanford MedicineX Workshop Survey (http://bit.ly/1JyIvKd) responses.
Believe it or not, these are the real experiences and words of the lonely voices of autoimmune disease
The number of vegans in the UK has increased significantly over the past decade, rising from 150,000 in 2006 to over 542,000 currently, a 350% increase. This rapid growth in veganism is being driven by young people making more ethical and environmentally-conscious choices. Studies have found that nearly half of all vegans are aged 15-34, demonstrating that veganism will likely continue growing substantially in the future. Celebrities and social media are also contributing to veganism's increasing popularity as a lifestyle trend. Overall, the available research and data indicate that veganism has become one of the UK's fastest growing lifestyle movements in recent years.
The document contains information from surveys conducted for Veganuary research. The surveys asked questions about knowledge of veganism, opinions on vegan lifestyles, willingness to try veganism, reasons for going vegan, experience being vegan, and awareness of Veganuary. The results showed that most people were familiar with veganism but had concerns about meeting dietary requirements as vegans. While opinions on vegan lifestyles were positive, most were unwilling to try veganism themselves due to lack of knowledge. None of those surveyed were willing to participate in Veganuary. The document analyzed the survey results to draw conclusions about increasing knowledge and awareness of veganism and Veganuary.
This document contains information about fictional non-meat eaters portrayed on TV, statistics about veganism and vegetarianism, facts about animal agriculture and lifespans, quotes from celebrity vegans, and statistics on obesity rates in the UK. It includes infographics and written passages on these topics.
Primary and Secondary research for veganuaryLee Morrell
The document contains research from surveys about attitudes towards veganism. It includes summaries of responses to questions about why people are or aren't vegan, what they find appealing or unappealing about vegan diets, and how long people would be willing to try a vegan diet. The research findings suggest that animal welfare is important to vegans, while non-vegans cite food restrictions as a barrier, and that people are most interested in short-term vegan trials. Validation notes acknowledge the small sample size but see potential ways to apply the learnings to a Veganuary campaign.
The document summarizes the results of a questionnaire given to vegetarians and vegans to gather research for creating recipe cards. Key findings include: most chose the vegetarian/vegan lifestyle due to animal welfare concerns; most cook their own meals; curry is a preferred meal; tofu will be used instead of Quorn to appeal to vegans; some will occasionally eat vegan; and oriental recipes will be featured to change perceptions. This research informed the recipe selection to best suit the target audience.
The document summarizes interviews conducted with people who are not vegan or are considering becoming vegan. Key findings include most people learning about veganism through social media, a willingness to try being vegan for a month, lack of knowledge around vegan dining options, beliefs that veganism can be healthy with proper nutrition, and missing foods like bacon if becoming vegan. Athletes like Mike Tyson and Nate Diaz were mentioned as vegan inspirations.
This document summarizes research conducted on veganism. It begins by asking what people know about veganism, finding they are well-informed about vegans not consuming meat, dairy or other animal products. It then asks opinions on the vegan lifestyle, finding mixed opinions on health and effort required. Most interviewed were not vegans or considering becoming vegan. Main reasons for becoming vegan included not wanting to contribute to animal cruelty, while main reasons for not becoming vegan included not wanting to give up meat/dairy and difficulty adapting. The animal product most missed was cheese. Most had tried vegan substitutes and were satisfied with taste, though some products were better than others. Secondary research defined vegan
The Lonely Voices of Autoimmune Disease: Believe It or NotDrBonnie360
Content and Visual Design by Tiffany Simms
Due to the invisible nature of autoimmune diseases, many of its patients look normal and healthy. This presents a challenge for patients’ social sphere, a struggle when seeing doctors for diagnosis, and a lack of general awareness and knowledge of all autoimmune diseases. Despite the many statistics on autoimmune disease, it’s time to put a voice to the numbers.
We present to you, a snippet of our shocking Stanford MedicineX Workshop Survey (http://bit.ly/1JyIvKd) responses.
Believe it or not, these are the real experiences and words of the lonely voices of autoimmune disease
Este documento trata sobre la comunicación. Define la comunicación como un proceso de intercambio de información entre un emisor y receptor a través de un canal y código. Explica los siete elementos de la comunicación, los niveles de comunicación (intrapersonal, interpersonal y masiva), y las barreras a la comunicación como semánticas, físicas, fisiológicas y psicológicas. Finalmente, describe brevemente cada tipo de nivel y barrera de la comunicación.
1) The patient is a 16-year-old female with a 2-year history of anorexia nervosa who was admitted to the hospital due to bradycardia and electrolyte abnormalities.
2) On admission, her weight was 40.3 kg (70.6% of ideal body weight) with a BMI of 14.65 kg/m2. She had been losing weight over the past year.
3) During her hospital course, she was started on a refeeding protocol of 1400 kcal/day to gradually increase to 3400 kcal/day. Her electrolytes were closely monitored for refeeding syndrome.
This document provides an outline for creating an infographic on veganism, including sections for an infographic mood board, fact file mood board, font selections, titles and logos, and images.
Qualitative research involves unstructured data from interviews and observations to understand audiences rather than gather facts. It explores underlying reasons, opinions, and motivations. Advantages are it provides detailed case information, but disadvantages are it cannot make predictions or generalizations. Quantitative research uses structured data from surveys to quantify attitudes and prove information. It provides factual data but responses may not be honest. Audience profiles consider demographics like age, gender, socioeconomic status, and psychographics to understand lifestyle values. This helps target advertising effectively.
Qualitative research involves unstructured data from interviews and observations to understand audiences rather than gather facts. It explores underlying reasons, opinions, and motivations through exploratory research. Qualitative research is useful for studying a limited number of cases in depth and provides detailed individual case information, though findings cannot be generalized. Quantitative research involves structured data from surveys and experiments to quantify problems and uncover patterns through statistical analysis of factual information. It provides reliable population data but may lack detail. Focus groups observe small discussion groups to understand genuine opinions rather than single rehearsed answers.
- Unpaid HECS (Higher Education Contribution Scheme) student loan debt in Australia is predicted to exceed $70 billion by 2017, with 25% expected to never be repaid. The growing debt poses economic issues for Australia.
- Current measures aim to increase repayment rates, such as requiring Australians living overseas to register with the tax office and repay loans. However, there is no penalty for failing to register.
- The author proposes several solutions to reduce HECS debt, such as offering higher voluntary repayment bonuses, recovering debt from deceased estates, lowering the repayment threshold, and reducing loans offered to underperforming degrees. These solutions remain controversial and politically difficult.
This document is from an Escuela de Formacion de Soldados or School for Soldier Training called "Vencedores del Cenepa". It discusses environmental issues like recycling, contamination, felling of trees, trash, and contaminated rivers. It encourages not burning garbage and quotes that "The earth is our refuge, we help protect and care since it depends the future of many generations."
The document discusses probiotics as a potential new treatment for irritable bowel syndrome (IBS). It summarizes five studies that examined the effects of various probiotic supplements on IBS symptoms like constipation. The studies showed mixed results, with some finding probiotics improved constipation and overall IBS symptoms, while others found no significant improvement. The document concludes that probiotics may help IBS, but further research is needed to determine which species, dosages, and IBS subtypes are most effective.
This project charter outlines a research project that will analyze how to best backup and secure data on servers for ABC Corporation. The project aims to reduce costs and risks around data interruptions. Key stakeholders include the project sponsor, manager, and leads from various departments. The project will deliver a business continuation plan by analyzing backup strategies and securing data on servers, but will not include data on user systems. Major risks are a steep learning curve using new technology and potential changes in federal regulations. The project requires staff time from developers, analysts, and testers and has a first year estimated total cost of $XXX with projected benefits of $YYY.
Este documento describe los propósitos y aspectos más importantes de la comunicación oral, incluyendo conocer exactamente lo que se quiere comunicar, decirlo con el tono adecuado para que sea aceptado por el receptor, y hablar de manera que el receptor entienda. También cubre cualidades como claridad, concisión, coherencia y sencillez. Además, explica técnicas de discusión en grupo como el panel, simposium, mesa redonda y debate, y destaca la importancia de las ayudas audiovisuales para transmitir un mensaje con mayor compre
The document provides information about vegans and reasons for becoming vegan. It defines a vegan as someone who does not eat or use animal products such as meat, dairy, wool or fur. Common reasons for becoming vegan include health benefits, animal welfare concerns, and environmental impacts. The document also lists popular vegan-friendly packaged foods and restaurant options that are increasing in availability due to the rising demand for vegan products.
The key findings from the research on veganism are:
- The number of vegans in the UK has increased 350% over the past decade, with over half a million vegans currently.
- Young people aged 15-34 make up 42% of vegans, indicating further growth as ethical and health concerns drive more people toward plant-based diets.
- Research showed 55% of respondents to a survey became vegan for ethical reasons related to animal welfare and the environment, while others cited health or family upbringing.
This document contains summaries of various webpages on the topics of veganism, animal welfare, and the environmental impacts of animal agriculture. The webpages were found on sites such as veganuary.com and covered interviews with celebrity vegans like Alec Baldwin and Ellen DeGeneres discussing their reasons for adopting a plant-based diet. Other pages provided information on issues like foie gras production and its effects on ducks and geese, as well as statistics on land and water usage and pollution tied to meat and dairy industries. The document appears to be research notes for a paper or project on the benefits of veganism.
This document contains summaries of various webpages on veganism from veganuary.com. It discusses Alec Baldwin and Ellen DeGeneres going vegan and their reasons for doing so. It also summarizes pages on Alicia Silverstone, foie gras production, and how a vegan diet can benefit the environment through reducing pollution, protecting wildlife, and using less land. The document examines various health benefits of a vegan diet such as reducing risk of diabetes. It provides information on iron content in vegan foods and substances like carmine that non-vegans may consume unwittingly.
The document contains research from surveys about reasons for becoming vegan or not becoming vegan, what people find most important and off-putting about veganism, and how long people would be willing to try a vegan diet. The research found that animal welfare is a primary reason for becoming vegan, while food restrictions deter people from veganism. The most appealing aspect is helping animals, and the biggest turn-off is giving up cheese and meat. Most respondents said they would try veganism for a week.
Sophie Baker conducted primary research through surveys of non-vegans and vegans to research veganism. For non-vegans, the majority did not fully understand veganism beyond the diet and most would not encourage becoming vegan due to beliefs that it is unhealthy or too restrictive. However, over half of non-vegans said they would consider being vegan for a month. Vegans primarily cited ethics and health as reasons for becoming vegan and believed children could thrive on a vegan diet with proper supplementation. Secondary research examined definitions of veganism, reasons for becoming vegan from personal accounts, and nutritional considerations of a vegan diet.
The document provides information about veganism including role models, recipes from different cuisines, products, myths about vegan diets, the environmental benefits, tips for eating and shopping as a vegan, the health benefits, why vegans don't eat animals, vegan athletes, campaigns against animal cruelty, and vegan clothing materials. Primary research was also included where college students answered questions about what being vegan means to them and if they would try it and what they would miss.
This document provides information about vegetarians and vegetarianism. It defines vegetarians and vegans, and discusses some of the main reasons people choose these diets, including ethics, health, religion and the environment. Demographic data is presented on the number of vegetarians in the UK and US, broken down by age, gender and over time. Some popular vegetarian food companies and products are described. The document also notes foods and ingredients that may not be suitable for vegetarians due to containing animal products.
The document provides information on the health benefits of a vegan diet from multiple online sources. It discusses how a vegan diet may help with issues like PMS symptoms, skin health, digestion, body odor, and blood pressure. It also addresses some criticisms of vegan diets, noting that science has not shown any single diet can prevent cancer and that high plant diets are not clearly linked to reduced heart disease risk. Some sources claim vegans live longer on average but caution is needed due to demographic differences. The document also discusses pesticide and bacteria risks associated with meat consumption.
Este documento trata sobre la comunicación. Define la comunicación como un proceso de intercambio de información entre un emisor y receptor a través de un canal y código. Explica los siete elementos de la comunicación, los niveles de comunicación (intrapersonal, interpersonal y masiva), y las barreras a la comunicación como semánticas, físicas, fisiológicas y psicológicas. Finalmente, describe brevemente cada tipo de nivel y barrera de la comunicación.
1) The patient is a 16-year-old female with a 2-year history of anorexia nervosa who was admitted to the hospital due to bradycardia and electrolyte abnormalities.
2) On admission, her weight was 40.3 kg (70.6% of ideal body weight) with a BMI of 14.65 kg/m2. She had been losing weight over the past year.
3) During her hospital course, she was started on a refeeding protocol of 1400 kcal/day to gradually increase to 3400 kcal/day. Her electrolytes were closely monitored for refeeding syndrome.
This document provides an outline for creating an infographic on veganism, including sections for an infographic mood board, fact file mood board, font selections, titles and logos, and images.
Qualitative research involves unstructured data from interviews and observations to understand audiences rather than gather facts. It explores underlying reasons, opinions, and motivations. Advantages are it provides detailed case information, but disadvantages are it cannot make predictions or generalizations. Quantitative research uses structured data from surveys to quantify attitudes and prove information. It provides factual data but responses may not be honest. Audience profiles consider demographics like age, gender, socioeconomic status, and psychographics to understand lifestyle values. This helps target advertising effectively.
Qualitative research involves unstructured data from interviews and observations to understand audiences rather than gather facts. It explores underlying reasons, opinions, and motivations through exploratory research. Qualitative research is useful for studying a limited number of cases in depth and provides detailed individual case information, though findings cannot be generalized. Quantitative research involves structured data from surveys and experiments to quantify problems and uncover patterns through statistical analysis of factual information. It provides reliable population data but may lack detail. Focus groups observe small discussion groups to understand genuine opinions rather than single rehearsed answers.
- Unpaid HECS (Higher Education Contribution Scheme) student loan debt in Australia is predicted to exceed $70 billion by 2017, with 25% expected to never be repaid. The growing debt poses economic issues for Australia.
- Current measures aim to increase repayment rates, such as requiring Australians living overseas to register with the tax office and repay loans. However, there is no penalty for failing to register.
- The author proposes several solutions to reduce HECS debt, such as offering higher voluntary repayment bonuses, recovering debt from deceased estates, lowering the repayment threshold, and reducing loans offered to underperforming degrees. These solutions remain controversial and politically difficult.
This document is from an Escuela de Formacion de Soldados or School for Soldier Training called "Vencedores del Cenepa". It discusses environmental issues like recycling, contamination, felling of trees, trash, and contaminated rivers. It encourages not burning garbage and quotes that "The earth is our refuge, we help protect and care since it depends the future of many generations."
The document discusses probiotics as a potential new treatment for irritable bowel syndrome (IBS). It summarizes five studies that examined the effects of various probiotic supplements on IBS symptoms like constipation. The studies showed mixed results, with some finding probiotics improved constipation and overall IBS symptoms, while others found no significant improvement. The document concludes that probiotics may help IBS, but further research is needed to determine which species, dosages, and IBS subtypes are most effective.
This project charter outlines a research project that will analyze how to best backup and secure data on servers for ABC Corporation. The project aims to reduce costs and risks around data interruptions. Key stakeholders include the project sponsor, manager, and leads from various departments. The project will deliver a business continuation plan by analyzing backup strategies and securing data on servers, but will not include data on user systems. Major risks are a steep learning curve using new technology and potential changes in federal regulations. The project requires staff time from developers, analysts, and testers and has a first year estimated total cost of $XXX with projected benefits of $YYY.
Este documento describe los propósitos y aspectos más importantes de la comunicación oral, incluyendo conocer exactamente lo que se quiere comunicar, decirlo con el tono adecuado para que sea aceptado por el receptor, y hablar de manera que el receptor entienda. También cubre cualidades como claridad, concisión, coherencia y sencillez. Además, explica técnicas de discusión en grupo como el panel, simposium, mesa redonda y debate, y destaca la importancia de las ayudas audiovisuales para transmitir un mensaje con mayor compre
The document provides information about vegans and reasons for becoming vegan. It defines a vegan as someone who does not eat or use animal products such as meat, dairy, wool or fur. Common reasons for becoming vegan include health benefits, animal welfare concerns, and environmental impacts. The document also lists popular vegan-friendly packaged foods and restaurant options that are increasing in availability due to the rising demand for vegan products.
The key findings from the research on veganism are:
- The number of vegans in the UK has increased 350% over the past decade, with over half a million vegans currently.
- Young people aged 15-34 make up 42% of vegans, indicating further growth as ethical and health concerns drive more people toward plant-based diets.
- Research showed 55% of respondents to a survey became vegan for ethical reasons related to animal welfare and the environment, while others cited health or family upbringing.
This document contains summaries of various webpages on the topics of veganism, animal welfare, and the environmental impacts of animal agriculture. The webpages were found on sites such as veganuary.com and covered interviews with celebrity vegans like Alec Baldwin and Ellen DeGeneres discussing their reasons for adopting a plant-based diet. Other pages provided information on issues like foie gras production and its effects on ducks and geese, as well as statistics on land and water usage and pollution tied to meat and dairy industries. The document appears to be research notes for a paper or project on the benefits of veganism.
This document contains summaries of various webpages on veganism from veganuary.com. It discusses Alec Baldwin and Ellen DeGeneres going vegan and their reasons for doing so. It also summarizes pages on Alicia Silverstone, foie gras production, and how a vegan diet can benefit the environment through reducing pollution, protecting wildlife, and using less land. The document examines various health benefits of a vegan diet such as reducing risk of diabetes. It provides information on iron content in vegan foods and substances like carmine that non-vegans may consume unwittingly.
The document contains research from surveys about reasons for becoming vegan or not becoming vegan, what people find most important and off-putting about veganism, and how long people would be willing to try a vegan diet. The research found that animal welfare is a primary reason for becoming vegan, while food restrictions deter people from veganism. The most appealing aspect is helping animals, and the biggest turn-off is giving up cheese and meat. Most respondents said they would try veganism for a week.
Sophie Baker conducted primary research through surveys of non-vegans and vegans to research veganism. For non-vegans, the majority did not fully understand veganism beyond the diet and most would not encourage becoming vegan due to beliefs that it is unhealthy or too restrictive. However, over half of non-vegans said they would consider being vegan for a month. Vegans primarily cited ethics and health as reasons for becoming vegan and believed children could thrive on a vegan diet with proper supplementation. Secondary research examined definitions of veganism, reasons for becoming vegan from personal accounts, and nutritional considerations of a vegan diet.
The document provides information about veganism including role models, recipes from different cuisines, products, myths about vegan diets, the environmental benefits, tips for eating and shopping as a vegan, the health benefits, why vegans don't eat animals, vegan athletes, campaigns against animal cruelty, and vegan clothing materials. Primary research was also included where college students answered questions about what being vegan means to them and if they would try it and what they would miss.
This document provides information about vegetarians and vegetarianism. It defines vegetarians and vegans, and discusses some of the main reasons people choose these diets, including ethics, health, religion and the environment. Demographic data is presented on the number of vegetarians in the UK and US, broken down by age, gender and over time. Some popular vegetarian food companies and products are described. The document also notes foods and ingredients that may not be suitable for vegetarians due to containing animal products.
The document provides information on the health benefits of a vegan diet from multiple online sources. It discusses how a vegan diet may help with issues like PMS symptoms, skin health, digestion, body odor, and blood pressure. It also addresses some criticisms of vegan diets, noting that science has not shown any single diet can prevent cancer and that high plant diets are not clearly linked to reduced heart disease risk. Some sources claim vegans live longer on average but caution is needed due to demographic differences. The document also discusses pesticide and bacteria risks associated with meat consumption.
This document provides information on various ways to source images and the advantages and disadvantages of each method. It discusses sourcing images from books, Google Images, and stock image libraries. For books, it notes that images are authentic but may be low quality scans and hard to find specific photos. Google Images allows more specific searches but not all are aware images can be copyright-free. Stock image libraries guarantee high quality images but purchasing rights can cost money. In summary, it evaluates different options for finding images and considerations for each approach.
Veganism is a lifestyle that avoids eating animal products such as meat, eggs, dairy, and using animal byproducts. This document discusses some of the perceived health benefits of following a vegan diet for a month based on various studies. It notes that vegan diets may help reduce the risks of diseases like heart disease and diabetes. The document also explores how a vegan lifestyle can benefit the environment by reducing greenhouse gas emissions and conserving water compared to meat production. However, it questions one specific claim about water usage for beef production.
The document provides information on various topics related to veganism, including definitions of veganism, reasons why people become vegan, the environmental and health impacts of vegan diets, an overview of the vegan diet, and tips for transitioning to a vegan lifestyle. Across multiple sections, the document examines veganism from different angles, citing sources from reputable vegan organizations to support its discussion of these topics.
Tom Armstrong conducted a survey to gather information about perceptions of veganism. The majority of respondents were familiar with veganism but had not considered it due to not wanting to give up foods like meat and dairy. Opinions on a vegan diet were mixed, with some seeing it as bland or beneficial for health. Respondents believed people become vegan for health or animal welfare reasons. Most knew vegan friends who pursued it for health. Armstrong notes additional questions could have provided more context to responses.
This document provides information on vegan diets for dogs. It discusses why some choose vegan diets for their dogs, including ethical reasons to avoid harming animals, environmental concerns about the impacts of meat production, and potential health benefits. It then reviews canine nutrition, discussing the nutritional needs of dogs and how a vegan diet can meet those needs. It addresses common concerns about vegan diets for dogs and provides a recipe for a homemade vegan dog food.
The document discusses primary and secondary research conducted on veganism. Through surveys on Facebook, the author found that very few people (1 in 36) identified as vegan, and most people said they would struggle to give up meat and animal products. However, some respondents thought a vegan diet could be healthy. The author researched veganism on Wikipedia, finding there are different types, and read about the health benefits on Jamie Oliver's website. Testimonials from vegans on YouTube and blogs suggested it takes commitment but can be healthy. The documentary Vegucated and book Eating Animals provided graphic details about slaughterhouses that convinced some to become vegan. Celebrities like Mike Tyson and Ellen DeGeneres
Veganism involves avoiding all animal products in one's diet and lifestyle. The document discusses various aspects of veganism, including definitions, reasons for adopting a vegan diet, and controversies. Primary research through an online survey found most people understand veganism but have misconceptions about its health and nutritional implications. Secondary research uncovered vegan recipes, the growing food culture around veganism, and debates around veganism's environmental and ethical impacts.
This document contains summaries of several secondary research sources related to veganism. It includes summaries of sources that discuss Morrissey's views on veganism, statistics on the lifespans of chickens raised for meat compared to their natural lifespans, alleged health benefits of a vegan diet, Natalie Portman's decision to stop being vegan during pregnancy, Lush Cosmetics' stance on vegan and cruelty-free products, questions around Tarte Cosmetics' vegan status, and what vegans can and cannot eat according to KidsHealth.org. For each source, it provides a brief summary, relevant quotes to support the summary, the source URL, and suggestions for further research.
The document discusses veganism in the UK. It states that the number of vegans in the UK has increased 350% over the past 10 years, from 150,000 in 2006 to 542,000 currently. This rapid growth makes veganism one of the UK's fastest growing lifestyle movements. The increase is driven by young people making more ethical and compassionate choices. The CEO of The Vegan Society said it is fantastic that over half a million people in Britain are vegan and choosing not to contribute to animal suffering.
Dr. Wallace Berry - Agriculture Will Survive Myths and Misconceptions About O...John Blue
Agriculture Will Survive Myths and Misconceptions About Organic Or Backyard Poultry - Wallace Berry, PhD, Auburn University Department of Poultry Sciences, from the 2014 NIAA Annual Conference titled 'The Precautionary Principle: How Agriculture Will Thrive', March 31 - April 2, 2014, Omaha, NE, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014_niaa_how_animal_agriculture_will_thrive
The document discusses research conducted on views about veganism. A survey was administered asking about knowledge of veganism and opinions on a vegan diet. Most respondents knew what veganism is but had not considered it due to not wanting to give up foods like meat and dairy. Opinions on a vegan diet were mixed, with some seeing it as bland or restrictive but beneficial for health. Reasons people become vegan included health reasons or concerns about animal treatment. Most vegan friends of respondents were vegan for health reasons. Secondary research summarized information from vegan advocacy websites about the ethics, health, and environmental benefits of veganism. Quotes from various sources on these topics were also presented.
The document provides an evaluation of a client project completed by Ellie Dawson. It discusses the legal, regulatory, and financial constraints of the project and how none were issues. It then summarizes Ellie's management of the project, including time management, communication with the client, and meeting the brief requirements. Finally, it discusses the new skills Ellie gained and feedback received from the client, which was overall very positive while providing some minor suggestions.
The document lists various production tasks including creating a logo, menu, relaunch flyer, and poster for a cocktail evening. It appears to be assigning work to Ellie Dawson but provides little other context about the projects.
The document summarizes the client's project to design a logo and business cards. It discusses managing constraints like copyright and regulations. It also covers managing the project through planning, equipment, and communication. Time management was achieved through splitting the 5 week timeline into phases and creating a production schedule. Feedback from the client was positive regarding meeting requirements for the logo and business card designs.
Mind is a mental health charity founded in 1946 that aims to provide support and treatment for those suffering from mental health conditions. It works to lobby the government and raise public awareness of mental health issues. Mind receives funding through donations, sponsorships, grants and charity shops. It campaigns on issues like reducing stigma and discrimination against those with mental illnesses. Some of Mind's impacts include reaching over 390,000 people through its services and influencing 75% of the government's mental health priorities. It still hopes to make support available to all who need it and improve understanding of mental illness.
Here is a proposed production schedule for the 3 week period:
Week 1:
- Finalise design concepts by Friday
- Client feedback on concepts by Monday of week 2
Week 2:
- Complete draft designs by Wednesday
- Client feedback on drafts by Friday
Week 3:
- Make any revisions based on feedback by Tuesday
- Complete final designs by Thursday
- Deliver final designs to client by Friday
I will be available every day except Wednesday afternoons for client meetings or feedback. I have blocked out time on Mondays and Fridays to incorporate any feedback or revisions into the designs. This schedule allows for iteration based on client input while still leaving time to finalize the
The document discusses different types of briefs that can be used for media projects, including contractual, formal, informal, co-operative, negotiated, commission, tender, competition, and my brief structures. It provides definitions and discusses advantages and disadvantages of each brief type. The document also covers reading the brief, negotiating the brief, potential issues, and opportunities the brief allows.
The client is developing ideas for marketing materials for a new café called Stanley and Ramona's. The document outlines 5 initial ideas brainstormed by the client: 1) Logo designs, 2) Menu design, 3) Cocktail flyer using typography, 4) Cocktail evening poster featuring photographed cocktails, and 5) Relaunch flyer. Each idea is then evaluated against criteria like suitability, ability to deliver, resources required, and timeline. The client decides to further develop ideas 1, 2, and 5. Updates and mockups are provided showing the developed ideas. The client assesses the final ideas and finds them suitable for the audience, client needs, and production timelines and costs.
The document outlines a client project for Ellie Dawson which includes creating a logo, poster, flyer and menu for a cocktail evening and relaunch of a local business. It discusses the target audience, production schedule, equipment and resources needed including a DSLR camera, mixing tools, glassware and ingredients, and notes there is no budget from the client but lists estimated costs.
The client has instructed the creator to develop marketing documents to advertise their land management business and attract new customers. The target audience is farmers and large landowners who need help maintaining their property. Existing branding uses a simple black and white logo and billing letter text. Deliverables include the logo, business cards featuring contact details and services, and photos of the business in action. The creator has the skills and equipment needed to complete the project alone within the scheduled timeline without requiring a budget.
The document discusses an advertising campaign created to raise awareness of mental health issues. The campaign includes posters, logos, merchandise, and informational leaflets. The creator aimed to convey that mental illnesses are serious issues that affect real people, while avoiding an overly dark tone. Posters use images of people and magnifying glasses to represent the invisibility of some mental health problems. The logo and branding aim to be recognizable while clearly communicating the purpose of raising mental health awareness. The creator believes the campaign techniques are effective at communicating the intended messages to the target audience, but could be improved by including more statistics and information.
This document discusses branding and promotional materials for a social action organization, including logo designs, poster ideas, and leaflet designs to promote the organization's message and brand through visual communication. It focuses on developing consistent branding using the organization's logo and tagline across various promotional materials like posters, leaflets, and merchandise to raise awareness of their social causes.
This document outlines resources and annotations for planning social issues work including a logo, poster, and merchandise. For the logo, it notes using friendly, colourful designs incorporating images and clear text related to mental health. For the poster, it intends to use large eye-catching images and text based on examples viewed. And for merchandise, it will use simple logos or taglines placed on items like t-shirts and mugs to promote the brand.
This document discusses posters and broadsheets created by Ellie Dawson. Dawson is an artist who creates large scale prints and drawings that explore themes of nature, science, and human relationships with the natural world. Her posters and broadsheets use detailed illustrations and graphics to visualize complex ideas and concepts related to ecology and environmental issues.
The techniques used in Ellie Dawson's campaign to raise awareness of domestic violence against men were effective. She purposefully made her posters look dark and dull to grab attention but also make people imagine the experience of victims. Some posters featured a man with a black eye to emphasize abuse of men. The simple yet clear logo and merchandise design promoted the message while encouraging people to wear the items. The campaign aimed to challenge perceptions that men cannot be victims and that abuse is less serious or common for men. Feedback from surveys helped shape the focus on addressing lack of support and challenging stigma around male victims speaking out.
The client, 1in3, was founded in 2009 to advocate for male victims of domestic violence and raise awareness of this issue. They feel that only acknowledging violence against women ignores the data showing that males are also substantial victims. 1in3 campaigns for parity and works to ensure support services are available for male victims as they are for female victims. Some of their achievements include equalizing ages for benefits and allowances. They continue working toward equality in areas like state pension ages. Key facts show around 40% of severe domestic violence victims are male, yet services focus only on females. 1in3 aims to address this imbalance.
This document lists various production work items including merchandise, posters, and typography projects for Ellie Dawson including clothing, phone cases, tote bags, and multiple posters. It also includes a typography poster project.
The document discusses four case studies of social campaigns:
1) The Wildlife Trusts campaign aimed to raise awareness of climate change locally, nationally, and globally.
2) Accessible Arts and Media created a website and activities to increase access to media production for people with disabilities.
3) Donald Trump's "Make America Great Again" campaign aimed to change voting behavior and support his presidential campaign.
4) An NHS Lothian campaign aimed to make parents aware of responsible drinking around children and the example they set.
The document discusses Ellie Dawson's process for developing a logo for a campaign about domestic violence against men. Ellie created 3 initial logo ideas that were similar, but realized the logo needed to more clearly convey that it was about the statistic that 1 in 3 domestic violence victims are men. So she added a male stick figure symbol inside the number one to represent this. The transparent stick figure will change color depending on the poster background color. The rest of the document discusses mood boards Ellie created for t-shirt, wristband, and mug designs, noting designs she likes that are bold, simple, or use visual hierarchy well to clearly convey the message.
This document discusses posters and broadsheets created by Ellie Dawson. Dawson is an artist who creates large scale prints and drawings that explore themes of nature, science, and human relationships with the natural world. Her posters and broadsheets use detailed illustrations and graphics to visually communicate ideas around ecology, conservation, and environmentalism.
KALYAN MATKA | MATKA RESULT | KALYAN MATKA TIPS | SATTA MATKA | MATKA.COM | MATKA PANA JODI TODAY | BATTA SATKA | MATKA PATTI JODI NUMBER | MATKA RESULTS | MATKA CHART | MATKA JODI | SATTA COM | FULL RATE GAME | MATKA GAME | MATKA WAPKA | ALL MATKA RESULT LIVE ONLINE | MATKA RESULT | KALYAN MATKA RESULT | DPBOSS MATKA 143 | MAIN MATKA
❼❷⓿❺❻❷❽❷❼❽ Dpboss Matka ! Fix Satta Matka ! Matka Result ! Matka Guessing ! Final Matka ! Matka Result ! Dpboss Matka ! Matka Guessing ! Satta Matta Matka 143 ! Kalyan Matka ! Satta Matka Fast Result ! Kalyan Matka Guessing ! Dpboss Matka Guessing ! Satta 143 ! Kalyan Chart ! Kalyan final ! Satta guessing ! Matka tips ! Matka 143 ! India Matka ! Matka 420 ! matka Mumbai ! Satta chart ! Indian Satta ! Satta King ! Satta 143 ! Satta batta ! Satta मटका ! Satta chart ! Matka 143 ! Matka Satta ! India Matka ! Indian Satta Matka ! Final ank
❼❷⓿❺❻❷❽❷❼❽ Dpboss Kalyan Satta Matka Guessing Matka Result Main Bazar chart Final Matka Satta Matta Matka 143 Kalyan Chart Satta fix Jodi Kalyan Final ank Matka Boss Satta 143 Matka 420 Golden Matka Final Satta Kalyan Penal Chart Dpboss 143 Guessing Kalyan Night Chart
➒➌➎➏➑➐➋➑➐➐ Satta Matka Dpboss Matka Guessing Indian Matka KALYAN MATKA | MATKA RESULT | KALYAN MATKA TIPS | SATTA MATKA | MATKA.COM | MATKA PANA JODI TODAY | BATTA SATKA | MATKA PATTI JODI NUMBER | MATKA RESULTS | MATKA CHART | MATKA JODI | SATTA COM | FULL RATE GAME | MATKA GAME | MATKA WAPKA | ALL MATKA RESULT LIVE ONLINE | MATKA RESULT | KALYAN MATKA RESULT | DPBOSS MATKA 143 | MAIN MATKA
➒➌➎➏➑➐➋➑➐➐ Satta Matka Dpboss Matka GuessingKALYAN MATKA | MATKA RESULT | KALYAN MATKA TIPS | SATTA MATKA | MATKA.COM | MATKA PANA JODI TODAY | BATTA SATKA | MATKA PATTI JODI NUMBER | MATKA RESULTS | MATKA CHART | MATKA JODI | SATTA COM | FULL RATE GAME | MATKA GAME | MATKA WAPKA | ALL MATKA RESULT LIVE ONLINE | MATKA RESULT | KALYAN MATKA RESULT | DPBOSS MATKA 143 | MAIN MATKA
➒➌➎➏➑➐➋➑➐➐ Matka Guessing Satta Matka Kalyan panel Chart Indian Matka Satta Matta Matka Dpboss KALYAN MATKA | MATKA RESULT | KALYAN MATKA TIPS | SATTA MATKA | MATKA.COM | MATKA PANA JODI TODAY | BATTA SATKA | MATKA PATTI JODI NUMBER | MATKA RESULTS | MATKA CHART | MATKA JODI | SATTA COM | FULL RATE GAME | MATKA GAME | MATKA WAPKA | ALL MATKA RESULT LIVE ONLINE | MATKA RESULT | KALYAN MATKA RESULT | DPBOSS MATKA 143 | MAIN MATKA
KALYAN MATKA | MATKA RESULT | KALYAN MATKA TIPS | SATTA MATKA | MATKA.COM | MATKA PANA JODI TODAY | BATTA SATKA | MATKA PATTI JODI NUMBER | MATKA RESULTS | MATKA CHART | MATKA JODI | SATTA COM | FULL RATE GAME | MATKA GAME | MATKA WAPKA | ALL MATKA RESULT LIVE ONLINE | MATKA RESULT | KALYAN MATKA RESULT | DPBOSS MATKA 143 | MAIN MATKA
SATTA MATKA SATTA FAST RESULT KALYAN TOP MATKA RESULT KALYAN SATTA MATKA FAST RESULT MILAN RATAN RAJDHANI MAIN BAZAR MATKA FAST TIPS RESULT MATKA CHART JODI CHART PANEL CHART FREE FIX GAME SATTAMATKA ! MATKA MOBI SATTA 143 spboss.in TOP NO1 RESULT FULL RATE MATKA ONLINE GAME PLAY BY APP SPBOSS
SATTA MATKA | DPBOSS | KALYAN MAIN BAZAR | FAST MATKA RESULT KALYAN MATKA | MATKA RESULT | KALYAN MATKA TIPS | SATTA MATKA | MATKA COM | MATKA PANA JODI TODAY | BATTA SATKA | MATKA PATTI JODI NUMBER | MATKA RESULTS | MATKA CHART | MATKA JODI | SATTA COM | FULL RATE GAME | MATKA GAME | MATKA WAPKA | ALL MATKA RESULT LIVE ONLINE | MATKA RESULT | KALYAN MATKA RESULT | DPBOSS MATKA 143 | MAIN MATKA
MATKA NUMBER FIX MATKANUMBER FIX SATTAMATKA FIXMATKANUMBER SATTA MATKA ALL SATTA MATKA FREE GAME KALYAN MATKA TIPS KAPIL MATKA GAME SATTA MATKA KALYAN GAME DAILY FREE 4 ANK ALL MARKET PUBLIC SEVA WEBSITE FIX FIX MATKA NUMBER INDIA.S NO1 WEBSITE TTA FIX FIX FIX MATKA GURU INDIA MATKA KALYAN CHART MATKA GUESSING KALYAN FIX OPEN FINAL 3 ANK SATTAMATKA143 GUESSING SATTA BATTA MATKA FIX NUMBER TODAY WAPKA FIX AAPKA FIX FIX FIX FIX SATTA GURU NUMBER SATTA MATKA MATKA143 SATTA SATTA SATTA MATKA SATTAMATKA1438 FIX MATKA MATKA BOSS SATTA LIVE 3MATKA 143 FIX FIX FIX KALYAN JODI MATKA KALYAN FIX FIX WAP MATKA BOSS440 SATTA MATKA FIX FIX MATKA NUMBER SATTA MATKA FIXMATKANUMBER FIX MATKA MATKA RESULT FIX MATKA NUMBER FREE DAILY FIX MATKA NUMBER FIX FIX MATKA JODI SATTA MATKA FIX ANK MATKA ANK FIX KALYAN MUMBAI MATKA NUMBER FIXMATKANUMBER SATTA NUMBER FAST MATKA RESULT SATTA BATTA INDIAN SATTA SATTA RESULT MADHUR SATTA PRABHAT SATTA FIX FIX FIX SATTA NUMBER SATTAKING143 GUESSING SATTA CHART KALYAN PENAL CHART MATKA420 SATTA GUESSING NUMBER KALYAN NIGHT CHART SATTA FIX FIX FIX SATTA NUMBER FIX FIX FIX OPEN FIX FIX WAPKA MATKA DPBOSS FIX FIX 3ANK MATKA KALYAN CHART MATKA GUESSING TARA MATKA FIX FIXMATKANUMBER FINAL ANK MATKABOSS DUBAI SATTA MATKA GOLDEN MATKA FIX FIX MATKA NUMBER FIX MATKANUMBER FIX FIX FIX MATKA NUMBER FIX MATKANUMBER FIX SATTAMATKA FIXMATKANUMBER SATTA MATKA ALL SATTA MATKA FREE GAME KALYAN MATKA TIPS KAPIL MATKA GAME SATTA MATKA KALYAN GAME DAILY FREE 4 ANK ALL MARKET PUBLIC SEVA SATTA FIX FIX FIX MATKA GURU INDIA MATKA KALYAN CHART MATKA GUESSING KALYAN FIX OPEN FINAL 3 ANK SATTAMATKA143 GUESSING SATTA BATTA MATKA FIX NUMBER TODAY WAPKA FIX AAPKA FIX FIX FIX FIX SATTA GURU NUMBER SATTA MATKA MATKA143 SATTA SATTA SATTA MATKA SATTAMATKA1438 FIX MATKA MATKA BOSS SATTA LIVE 3MATKA 143 FIX FIX FIX KALYAN JODI MATKA KALYAN FIX FIX WAP MATKA BOSS440 SATTA MATKA FIX FIX MATKA NUMBER SATTA MATKA FIXMATKANUMBER FIX MATKA MATKA RESULT FIX MATKA NUMBER FREE DAILY FIX MATKA NUMBER FIX FIX MATKA JODI SATTA MATKA FIX ANK MATKA ANK FIX KALYAN MUMBAI MATKA NUMBER FIXMATKANUMBER SATTA NUMBER FAST MATKA RESULT SATTA BATTA INDIAN SATTA SATTA RESULT MADHUR SATTA PRABHAT SATTA FIX FIX FIX SATTA NUMBER SATTAKING143 GUESSING SATTA CHART KALYAN PENAL CHART MATKA420 SATTA GUESSING NUMBER KALYAN NIGHT CHART SATTA FIX FIX FIX SATTA NUMBER FIX FIX FIX OPEN FIX FIX WAPKA MATKA DPBOSS FIX FIX 3ANK MATKA KALYAN CHART MATKA GUESSING TARA MATKA FIX FIXMATKANUMBER FINAL ANK MATKABOSS DUBAI SATTA MATKA GOLDEN MATKA WAPKA.FIX FIX FIX
3. For the animals
This article as a whole is trying to explain how most farmed animals are slaughtered at
just a few weeks or months old. Just because they are not necessarily animals that we
would have as pets as much as we would a cat or dog, does not mean they do not feel
fear and pain like them, or in fact like us human beings.
“Whether animals are kept indoors or outdoors, whether they are farmed intensely,
free range or organic, it always end in them being sent off for slaughter whilst they are
still relatively young.”
This article is quite clearly trying to pull on reader’s heart strings by using emotive
language and not being afraid to tell it how it is.
Link: http://www.govegan.org.uk/why-vegan/animal-
suffering/
Tags; slaughtered, cruel, kill, pain,
fear, filthy, neglect, death.
4. For the environment
Already with a progressing concern about climate change, water shortages, food availability and damage to
the plant’s ecosystems vegans think that “It is vital that we rely increasingly upon plant-based agriculture,
which is far more efficient than animal farming. Meat and dairy foods take a lot more land, energy and
water, and have a much larger negative impact upon climate change than plant-based foods.”
In this Article they are leaning on the facts and figures side of the story, trying to show people what damage
eating meat is really doing, but talking about the climate and how it effects us, which is an effective way of
putting information across because it effects everyone. All the common words used in the article are all very
negative also, making the impact of reader’s reading even more dramatic.
Link: http://www.govegan.org.uk/why-vegan/the-planet/
Tags; concern, shortage, damage,
negative, impact, dispute, killed.
6. Heart disease
US doctors have had really good success treating heart disease patients on a
100% plant based diet, and have shown that it can prevent and in some cases
actually reverse heart disease and other diseases.
This article is quite short but it still withholds quite a lot of facts and
information. The basis of the story is negative because it is talking about how
eating meat can give you heart disease and other health issues. But it does on
the other hand become positive when it says that becoming a vegan can
actually sometimes reverse heart disease, offering a possible solution.
Link: http://www.govegan.org.uk/why-vegan/health-issues/
Tags; Nutrition, health,
treatment, reverse,
diet, disease.
7. Cancers
“Evidence linking a vegetarian diet with lower incidence of some cancers is
also strong. A vast decade-long study carried out by Oxford University
epidemiologists – published in the British Journal of cancer in 2009 – found
that vegetarians were 12% less likely to contract cancer than their meat
eating counterparts. For some cancers, notably leukemia, stomach and
bladder cancers, the difference was up to 45%.”
I think this article is especially effective because cancer is becoming so much
more common, if people are told that meat could quite possibly be the cause,
it could potentially be a way to encourage more people to be
vegetarian/vegan.
Link: http://www.govegan.org.uk/why-vegan/health-issues/
Tags; evidence, cancer,
meat, link, prevent.
8. Mortality rates
Evidence has shown that eating processed red meat (e.g. hot dogs or bacon)
raised mortality rate by 20%. Non-processed meats also led to increased risk
of death – particularly from cancer and heart disease – by 13%.
In summary I would say this article is quite factual and rather than just using
emotive language it has also given a lot of figures to show what eating red
meat does to us and the serious harm it can cause us. Seen as though the
whole article is based on death it is quite negative anyway, but there are
obvious words used which are there to show the seriousness of the article
and it makes us as readers aware that these are facts.
Link: http://www.govegan.org.uk/why-vegan/health-issues/
Tags; death, research, red
meat, processed, unhealthy.
9. Quotes
• “It’s about extending the protection from cruelty granted to people (at least in
theory) to embrace other animals. It is about trying to live – as far as it is
possible – without causing harm to other creatures.”
• “These animals are sentient creatures who feel pain and fear just like a cat,
dog, or, indeed, a human being.”
• “Figures show that eating processed red meat (e.g. hot dogs or bacon) raised
mortality rate by 20 per cent. Non-processed meats also led to increased risk
of death – particularly from cancer and heart disease – by 13 per cent.”
• “Cows’ milk is promoted as a healthy product that will help to keep hair, skin
and nails looking good, build muscles and strong bones, and provide daily
calcium requirements. Yet there are no nutrients in animal milk that cannot be
obtained from vegan alternatives.”
• “Nearly half of the world’s cereal harvest is currently used as animal feed, yet
animal products are a very inefficient way of feeding the world and using the
planet’s resources.”
10. Validation of sources
From looking at this website and reading through all the
information I would say that I would definitely trust this website
to be 100% truthful and accurate with it’s sources. This is
because it is clear that it is a big company with a popular website
which is frequently read. They also back up their ‘fact files’ with
a references section which includes quotes and facts from
people in the past with a date and reference number proving
that each piece of information they are telling us is truthful and
reliable.
11. Primary research – Question 1
From this question I have
found out that the majority of
the people that answered my
questions know a lot about
vegans, and two people said
they know a bit. This helps me
as the aim of my survey was to
find out how much people
knew about vegans and what
more they wanted to know as I
go on to ask in further
questioning.
12. Question 2
This question was almost even
with responses, this tells me
that in my booklet I need to
include information on all 3
topics in order to achieve my
audience’s needs.
13. Question 3
I asked this question to find out
what is stopping people from
becoming vegan. Now I can
include alternative vegan foods
in my booklet to maybe resolve
this issue that people have with
not knowing what alternatives
are out there.
14. Question 4
This question tells me that there
are people in my audience that
possibly need that little bit more
information about veganism to
maybe actually turn vegan, this is
helpful to me because I now
know that there are more people
who would maybe be willing to
turn vegan but need a bit of help
or information.
15. Question 5
In this question I learnt that
the majority of people that
answered my survey think
veganism is a good/healthy
idea but cannot go without
meat because they would
find it difficult.
16. Question 6
This question had a 50/50 result. Two
people commented on the fact that
one disagreed about them not eating
meat, and the other disagreed with
the animal cruelty concept that vegans
say goes on in all farms, this person
doesn’t agree with them in the sense
that each animal product makes you
cruel. This also shows me another
factor which is stopping people from
turning vegan or something which is
stopping people from understanding
vegan’s views.
17. Question 7
The results for this question did
not really have a clear most
important factor, animal rights
won by 1 person. This has meant
that I will cover all three factors
in my booklet but giving the
most detail and focus on animal
rights because I do think in
general that is the most pressing
subject that would grab most
people’s attention because so
many people are unaware of
what goes on behind the scenes
of animal testing.
18. Question 8
I was quite surprised by this result as
I had 1 person say they ate cat, one
for dog, and two for horse which
surprised me. I also found that
chicken and pork were the most
popular and all but one person who
answered my survey ate them both,
and the person who did not was a
vegan, so I found they are the most
popular meats and beef came next.
Which means in my booklet I will
focus on the top 3 or 4 meats that
people like and show and explain the
alternative vegan meats.
19. Question 9
The results of this question show to
me that most of the people would try
veganism for 1 month and they were
the ones who had previously said
they have considered veganism. For
the remaining 25% who would not try
veganism I think if they knew more
about the health benefits they may
consider it and realise it is not that
much time to do it for, and maybe if
they knew more about what good
they were doing they would feel
differently.
20. Question 10
Social media is quite clearly the
most effective way of people
finding out things, especially
young people. But I found that
word of mouth also was a
successful way too. Social media
influences people a huge amount
and this could quite possibly be
the reason for a lot of people
becoming vegan a lot of the time
because it is such an effective way
to get information across, either in
an article, on a website or on a
video on YouTube.
21. Primary research summary
From my research I learnt what different areas about Veganism people
know and what areas they want to know more about. I aimed my
survey at non-vegans because they are the people I wanted
information from as they are going to be the ones who know the least
about veganism and they are also the ones I am going to be trying to
convince in my booklet.
I did have one vegan answer my survey which was interesting because
on one of my meat questions she answered ‘other’ with the vegan
meats that she eats which even taught me something I did not know,
so although my survey was not aimed at vegans her answers will still
help me and my booklet.
The survey also made me see what I needed to put in my booklet in
order for non-vegans to get a broad view into Veganuary and to give
them the push they need to just consider trying being vegan.
23. • Over 100 million animals are burned, crippled,
poisoned and abused in US labs every year.
• 92% of experimental drugs that are safe and
effective in animals fail in human clinical trials
because they are too dangerous or don’t
work.
24. Alternatives to animal testing
• “There is no doubt that the best species for
humans are humans. It is not possible to
extrapolate animal data directly to humans due
to interspecies variation in anatomy, physiology
and biochemistry.”
• “Skin corrosively and irritation can be easily
measured using three-dimensional human skin
equivalent systems such as EpiDerm and
SkinEthic.
Link: www.neavs.org/alternatives/in-testing
25. Products tested
on animals
Make-up Hair products
Perfume/Aftershave
Household cleaners
Nappies,
sanitary towels
Shaving
foam/cream
Air fresheners
Toothpaste
Skin care
Mouthwash
Bath/shower
products
27. Acute toxicity testing
A short term exposure to a product or chemical.
This is usually much more exposure than is
needed, and the animals usually end up
suffocating from over exposure even though
they can tolerate a higher level exposure than us
humans.
28. Eye & skin irritation/corrosion
This usually involves eye drips in the animal’s
eyes or a shaved part of the fur and the product
applied on the skin usually ending up in burning
the animals skin or causing a high amount of
irritation for the animal.
29. Skin sensitisation
This usually involves an allergic reaction from
the animal to the product, this can cause the
animal a lot of pain or can be so bad that the
animal dies or is killed because it is of no use
anymore.
30. Carcinogenicity testing
A carcinogen is any substance or radiation that is
an agent directly involved in causing cancer.
Rats or mice are forced to inhale or ingest this
substance or have it spread on their skin.
31. Product testing requirements
Cosmetics and household products are also
tested on animals. Some companies claim there
is a law that states that they have to test certain
products on animals at some stage in developing
the product for safety reasons, but some people
and especially vegans say that there is no law
which states this.