The document provides information about veganism including role models, recipes from different cuisines, products, myths about vegan diets, the environmental benefits, tips for eating and shopping as a vegan, the health benefits, why vegans don't eat animals, vegan athletes, campaigns against animal cruelty, and vegan clothing materials. Primary research was also included where college students answered questions about what being vegan means to them and if they would try it and what they would miss.
Veganism is a philosophy that seeks to exclude all forms of animal exploitation and cruelty as far as possible. It bans all animal products and activities that use animals. There are benefits to veganism including improved animal welfare, environmental protection, and human health. However, veganism also faces issues. Some vegans hold extremist views that oppose people who work with animals. Additionally, vegans must ensure they receive sufficient nutrition from fortified foods and supplements to avoid deficiencies, especially of vitamin B12. Proper planning is needed to be a healthy vegan.
Vegan Presentation, Dr. Aumatma and Dr. Jina Shahcharityfocus
This document provides an overview of veganism including definitions, reasons to go vegan related to health, environment, and ethics, and how vegans get nutrition from plant-based foods. It discusses protein and calcium needs being met through beans, nuts, grains and vegetables. It outlines meat, dairy and egg substitutes. The document aims to educate about adopting a vegan lifestyle and eating patterns through substitutes and recipes.
Vegetarianism has various health, environmental, and ethical benefits according to the document. It discusses the different types of vegetarian diets and some famous vegetarians. While meat consumption can negatively impact personal health and the environment, changing diets can be difficult. With proper planning, a vegetarian diet can meet nutritional needs. Overall, the document frames vegetarianism positively in terms of health, ethics, and sustainability.
Vegetarianism is explained in 3 sentences or less:
The document defines different types of vegetarians - vegans, lacto, and lacto-ovo vegetarians - and summarizes the history, ethics, health, economic, and ecological reasons for adopting a vegetarian diet. It also profiles prominent historical and current figures who were or are vegetarians and considers their views on the lifestyle.
The document provides reasons for adopting a vegetarian lifestyle, including that it is more humane and ethical to not kill animals for food. A vegetarian diet is also better for human health, as it reduces risks of diseases like heart disease and cancer. A plant-based diet is more sustainable and efficient, as it takes many more resources like land, water, and crops to produce meat compared to plant foods. The document argues that humans are naturally herbivorous based on anatomical traits, and that factory farming practices that produce meat and dairy cause unnecessary animal suffering.
Presentation about how your diet can change your life, improve your health, and help resolve the world's most challenging environmental problems.
Feel free to embed this presentation on your blog or web site.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness and well-being.
Veganism is a philosophy and lifestyle that excludes the use of animals for food, clothing, or any other purpose. Vegans do not eat or use any animal products such as meat, dairy, eggs, leather, fur, or ingredients containing animal products. Going vegan has benefits for the environment such as reducing pollution and greenhouse gas emissions from animal agriculture as well as conserving land and resources. A vegan diet is also healthier for humans by reducing the risks of various diseases and cancers. Adopting a vegan lifestyle can help address world hunger by freeing up grain and land used to feed livestock.
Veganism is a philosophy that seeks to exclude all forms of animal exploitation and cruelty as far as possible. It bans all animal products and activities that use animals. There are benefits to veganism including improved animal welfare, environmental protection, and human health. However, veganism also faces issues. Some vegans hold extremist views that oppose people who work with animals. Additionally, vegans must ensure they receive sufficient nutrition from fortified foods and supplements to avoid deficiencies, especially of vitamin B12. Proper planning is needed to be a healthy vegan.
Vegan Presentation, Dr. Aumatma and Dr. Jina Shahcharityfocus
This document provides an overview of veganism including definitions, reasons to go vegan related to health, environment, and ethics, and how vegans get nutrition from plant-based foods. It discusses protein and calcium needs being met through beans, nuts, grains and vegetables. It outlines meat, dairy and egg substitutes. The document aims to educate about adopting a vegan lifestyle and eating patterns through substitutes and recipes.
Vegetarianism has various health, environmental, and ethical benefits according to the document. It discusses the different types of vegetarian diets and some famous vegetarians. While meat consumption can negatively impact personal health and the environment, changing diets can be difficult. With proper planning, a vegetarian diet can meet nutritional needs. Overall, the document frames vegetarianism positively in terms of health, ethics, and sustainability.
Vegetarianism is explained in 3 sentences or less:
The document defines different types of vegetarians - vegans, lacto, and lacto-ovo vegetarians - and summarizes the history, ethics, health, economic, and ecological reasons for adopting a vegetarian diet. It also profiles prominent historical and current figures who were or are vegetarians and considers their views on the lifestyle.
The document provides reasons for adopting a vegetarian lifestyle, including that it is more humane and ethical to not kill animals for food. A vegetarian diet is also better for human health, as it reduces risks of diseases like heart disease and cancer. A plant-based diet is more sustainable and efficient, as it takes many more resources like land, water, and crops to produce meat compared to plant foods. The document argues that humans are naturally herbivorous based on anatomical traits, and that factory farming practices that produce meat and dairy cause unnecessary animal suffering.
Presentation about how your diet can change your life, improve your health, and help resolve the world's most challenging environmental problems.
Feel free to embed this presentation on your blog or web site.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness and well-being.
Veganism is a philosophy and lifestyle that excludes the use of animals for food, clothing, or any other purpose. Vegans do not eat or use any animal products such as meat, dairy, eggs, leather, fur, or ingredients containing animal products. Going vegan has benefits for the environment such as reducing pollution and greenhouse gas emissions from animal agriculture as well as conserving land and resources. A vegan diet is also healthier for humans by reducing the risks of various diseases and cancers. Adopting a vegan lifestyle can help address world hunger by freeing up grain and land used to feed livestock.
This document discusses the harmful effects of junk food. It defines junk food as highly caloric food with little nutritional value. Common junk food varieties are then listed. Studies show that 60% of people suffer from diabetes and obesity due to junk food consumption. Junk food is attractive due to factors like taste, convenience, and extensive marketing and advertising. However, eating junk food can lead to lack of energy, poor concentration, diseases like hypertension and heart attacks, and side effects from medical treatments. The document recommends maintaining a nutritious diet with moderate portions to avoid health issues from junk food.
The document discusses whether fast food chains offer healthy choices and urges the public to choose healthier options when eating at fast food restaurants. It provides information on nutrition and surveys students' fast food consumption habits. While fast food is popular for its convenience and taste, students acknowledged it can negatively impact health but still consume it regularly. The document encourages moderation and choosing sides like salads over fries.
This document summarizes the benefits of a vegan diet compared to a non-vegan diet. It finds that vegans have lower body mass index and cholesterol levels. Vegans also consume more nutrients like fiber and vitamins C and E from fruits and vegetables. However, vegan diets require supplementation of nutrients like vitamin B12, vitamin D, calcium, and long-chain omega-3 fatty acids. With fortified foods and supplements, it is possible to meet nutritional needs on a vegan diet. Careful planning is needed to ensure vegans get all essential nutrients.
This document discusses the benefits and risks of a vegan diet, as well as tips for getting started and ensuring adequate nutrition. It notes that a vegan diet can be beneficial but requires supplements of vitamin B12, iron, and zinc. Pregnant women are at high risk of deficiencies and should consult their doctor. Sources of protein, iron, zinc, calcium, and vitamin B12 in plant-based diets are outlined. Risks of deficiencies and tips for transitioning to and maintaining a healthy vegan diet are provided.
Why to be vegetarian or vegan - this presentation is missing a caption on one slide that is black and white with a womans face in a hospital bed. It is suppose to say 'cancer' this will be fixed soon!
This document provides an overview of vegetarianism and its history and benefits. It discusses:
- Vegetarianism has existed for thousands of years in various cultures and religions, dating back to 7th century BCE India. It later emerged in parts of Europe during the Renaissance.
- Vegetarians abstain from eating meat and animal products for various reasons like health, ethics, environment. Vegetarian diets have been shown to reduce risks of diseases and increase longevity.
- The document reviews related literature on the history and philosophy of vegetarianism. It also discusses the health benefits of a vegetarian diet in reducing risks of chronic diseases.
- The conceptual framework outlines that vegetarianism provides a lifestyle choice
A vegetarian is defined as someone who does not eat meat, fish, or any other animal products. There are different types of vegetarians such as lacto-ovo-vegetarians who eat dairy and eggs but not meat, and vegans who eat no animal products at all including dairy, eggs and honey. Becoming a vegetarian can provide health benefits such as lower cholesterol, blood pressure, risk of heart disease and cancer. The transition to a vegetarian diet is made easier by identifying vegetarian meals already enjoyed and adapting regular recipes by substituting vegetarian ingredients for meat.
Fast food is not considered real food according to the document. Animals used to make fast food are treated inhumanely and fed nitrogen-enriched fertilizer. Additionally, meat is exposed to ammonia and french fries are not 100% potato. The document also notes that fast food leads to obesity, increases the risk of heart disease, and the FDA should regulate the quality of fast food more strictly due to these health issues.
The document compares healthy foods and fast foods. It states that healthy foods are natural, organic, whole foods and supplements that are sold in health food stores or organic supermarket sections. These foods promote good health and energy. In contrast, fast foods are high in unhealthy fats, sodium, sugar and calories which can lead to obesity, heart disease, diabetes and other health problems. The document then provides examples of how to start healthy eating by adding more fruits, vegetables and whole grains and cutting back on fatty, salty and sugary foods. Finally, it distinguishes between healthy foods like fruits and nuts that help the body, versus junk foods like chips that can harm the body due to processing.
Impact of fast food on today’s generationSubhana Aziz
Fast food is prepared and served quickly using precooked or preheated ingredients. While tasty, fast food is highly caloric and nutritionally unbalanced. The regular consumption of fast food can lead to health issues like obesity, heart disease, and diabetes. Some examples of fast foods include burgers, pizza, fries, and tacos. The history of fast food dates back to ancient Rome, and the modern fast food industry originated in the United States in the 1920s. Today, fast food consumption is rising globally and contributing to increased health problems.
JUNK FOOD - IT’S ADDICTION AND PRECAUTIONSTarun Methwani
Junk food consumption is rising so, what do we know about it? is it healthy or not? what are it's health effects? why do we crave it? what can we do to kick junk food habit? Find out now.
There are many types of vegetarians that are defined by what foods they do and do not eat. Lacto vegetarians eat dairy but not eggs, while lacto-ovo vegetarians eat dairy and eggs. Vegans do not eat any animal products, including dairy, eggs, or honey. Other types include pescatarians, who eat fish but no other meat, and fruitarians, who only eat fruit and plant foods. Companies have emerged to provide vegetarian and vegan food, clothing and beauty products that do not use animal ingredients or testing. Some common foods like margarine, cheese and yogurt may contain non-vegetarian ingredients, so labels need to be checked.
The document discusses junk food and its effects on health. It defines junk food as highly processed foods high in calories, sugar, salt and fat but low in nutritional value. Examples include chips, candy, soda, cookies and fast food. Junk food is appealing due to its taste and convenience, but can lead to obesity, dental issues and other health problems. The case studies examine trends in junk food consumption in India, the US, Japan, Sri Lanka and argue for raising awareness of health impacts and making healthy foods more affordable and accessible.
The document discusses the various motivations for becoming a vegetarian, including health, environmental, economic and ethical reasons. Health motivations include avoiding chemicals/hormones in meat and reducing risks of chronic diseases. Environmental reasons include conserving water and reducing pollution, deforestation and greenhouse gas emissions from animal agriculture. Ethical reasons involve reducing animal suffering and slaughter. Some statistics provided include that 32% of Americans choose a vegetarian diet for health and 15% to avoid hormones/chemicals in meat. [/SUMMARY]
A vegetarian diet excludes meat but includes fruits, vegetables, beans, legumes, grains, nuts, and seeds, with or without dairy and eggs. There are different types like vegan, lacto, and ovo. People choose this diet for ethical, health, environmental or religious reasons. A vegetarian diet has been associated with lower risk of heart disease, diabetes, cancer and lower BMI when compared to non-vegetarian diets. Planning is needed to ensure getting enough protein, omega-3s, iron, zinc, iodine, calcium, vitamin D and B12.
The document discusses junk food and healthy food. It defines junk food as highly processed foods that are high in calories, fat, salt, and sugar but low in nutritional value. Junk foods provide little to no health benefits. Healthy foods help maintain or improve health by providing nutrients to prevent chronic diseases. The document outlines some of the short-term and long-term health consequences of consuming junk food such as lack of energy, poor concentration, heart disease, and high cholesterol. It concludes by providing some tips for eating a balanced diet.
Being vegan is a lifestyle choice that avoids all animal products in food, clothing, and other uses. While vegetarians may consume eggs and dairy, vegans do not consume or use anything from animals. There is a debate around whether veganism is a subdivision of vegetarianism or if true vegetarians are vegan. More people today prefer being vegan or vegetarian, but their motivations may be to follow contemporary fashion trends or for ethical and health reasons like protecting the environment and animals or weight loss.
This document discusses vegetarianism and provides information on different types of vegetarians, the history of vegetarianism, advantages and disadvantages of a vegetarian diet, and tips for completing proteins and adjusting recipes to be vegetarian friendly. It covers lacto-ovo vegetarians, lacto vegetarians, vegans, and meat restrictors. The history of vegetarianism discussed spans from ancient Egyptians to modern day. The American Dietetic Association supports appropriately planned vegetarian diets. Advantages include lower saturated fat and cholesterol intake while disadvantages can include limiting nutrients. The conclusion emphasizes that vegetarian diets can be healthy with adequate planning and consumption.
The document discusses junk food and its negative health impacts. It defines junk food as highly caloric foods with little nutritional value that are high in saturated fat, salt, and sugar. Consumption of junk food is linked to increased risk of obesity, cardiovascular disease, diabetes and other health issues. It also notes that junk food can be addictive due to ingredients like sugar, fat and salt, and that removing junk food from the home is important to curbing addiction to these foods.
The document discusses research conducted on views about veganism. A survey was administered asking about knowledge of veganism and opinions on a vegan diet. Most respondents knew what veganism is but had not considered it due to not wanting to give up foods like meat and dairy. Opinions on a vegan diet were mixed, with some seeing it as bland or restrictive but beneficial for health. Reasons people become vegan included health reasons or concerns about animal treatment. Most vegan friends of respondents were vegan for health reasons. Secondary research summarized information from vegan advocacy websites about the ethics, health, and environmental benefits of veganism. Quotes from various sources on these topics were also presented.
Tom Armstrong conducted a survey to gather information about perceptions of veganism. The majority of respondents were familiar with veganism but had not considered it due to not wanting to give up foods like meat and dairy. Opinions on a vegan diet were mixed, with some seeing it as bland or beneficial for health. Respondents believed people become vegan for health or animal welfare reasons. Most knew vegan friends who pursued it for health. Armstrong notes additional questions could have provided more context to responses.
This document discusses the harmful effects of junk food. It defines junk food as highly caloric food with little nutritional value. Common junk food varieties are then listed. Studies show that 60% of people suffer from diabetes and obesity due to junk food consumption. Junk food is attractive due to factors like taste, convenience, and extensive marketing and advertising. However, eating junk food can lead to lack of energy, poor concentration, diseases like hypertension and heart attacks, and side effects from medical treatments. The document recommends maintaining a nutritious diet with moderate portions to avoid health issues from junk food.
The document discusses whether fast food chains offer healthy choices and urges the public to choose healthier options when eating at fast food restaurants. It provides information on nutrition and surveys students' fast food consumption habits. While fast food is popular for its convenience and taste, students acknowledged it can negatively impact health but still consume it regularly. The document encourages moderation and choosing sides like salads over fries.
This document summarizes the benefits of a vegan diet compared to a non-vegan diet. It finds that vegans have lower body mass index and cholesterol levels. Vegans also consume more nutrients like fiber and vitamins C and E from fruits and vegetables. However, vegan diets require supplementation of nutrients like vitamin B12, vitamin D, calcium, and long-chain omega-3 fatty acids. With fortified foods and supplements, it is possible to meet nutritional needs on a vegan diet. Careful planning is needed to ensure vegans get all essential nutrients.
This document discusses the benefits and risks of a vegan diet, as well as tips for getting started and ensuring adequate nutrition. It notes that a vegan diet can be beneficial but requires supplements of vitamin B12, iron, and zinc. Pregnant women are at high risk of deficiencies and should consult their doctor. Sources of protein, iron, zinc, calcium, and vitamin B12 in plant-based diets are outlined. Risks of deficiencies and tips for transitioning to and maintaining a healthy vegan diet are provided.
Why to be vegetarian or vegan - this presentation is missing a caption on one slide that is black and white with a womans face in a hospital bed. It is suppose to say 'cancer' this will be fixed soon!
This document provides an overview of vegetarianism and its history and benefits. It discusses:
- Vegetarianism has existed for thousands of years in various cultures and religions, dating back to 7th century BCE India. It later emerged in parts of Europe during the Renaissance.
- Vegetarians abstain from eating meat and animal products for various reasons like health, ethics, environment. Vegetarian diets have been shown to reduce risks of diseases and increase longevity.
- The document reviews related literature on the history and philosophy of vegetarianism. It also discusses the health benefits of a vegetarian diet in reducing risks of chronic diseases.
- The conceptual framework outlines that vegetarianism provides a lifestyle choice
A vegetarian is defined as someone who does not eat meat, fish, or any other animal products. There are different types of vegetarians such as lacto-ovo-vegetarians who eat dairy and eggs but not meat, and vegans who eat no animal products at all including dairy, eggs and honey. Becoming a vegetarian can provide health benefits such as lower cholesterol, blood pressure, risk of heart disease and cancer. The transition to a vegetarian diet is made easier by identifying vegetarian meals already enjoyed and adapting regular recipes by substituting vegetarian ingredients for meat.
Fast food is not considered real food according to the document. Animals used to make fast food are treated inhumanely and fed nitrogen-enriched fertilizer. Additionally, meat is exposed to ammonia and french fries are not 100% potato. The document also notes that fast food leads to obesity, increases the risk of heart disease, and the FDA should regulate the quality of fast food more strictly due to these health issues.
The document compares healthy foods and fast foods. It states that healthy foods are natural, organic, whole foods and supplements that are sold in health food stores or organic supermarket sections. These foods promote good health and energy. In contrast, fast foods are high in unhealthy fats, sodium, sugar and calories which can lead to obesity, heart disease, diabetes and other health problems. The document then provides examples of how to start healthy eating by adding more fruits, vegetables and whole grains and cutting back on fatty, salty and sugary foods. Finally, it distinguishes between healthy foods like fruits and nuts that help the body, versus junk foods like chips that can harm the body due to processing.
Impact of fast food on today’s generationSubhana Aziz
Fast food is prepared and served quickly using precooked or preheated ingredients. While tasty, fast food is highly caloric and nutritionally unbalanced. The regular consumption of fast food can lead to health issues like obesity, heart disease, and diabetes. Some examples of fast foods include burgers, pizza, fries, and tacos. The history of fast food dates back to ancient Rome, and the modern fast food industry originated in the United States in the 1920s. Today, fast food consumption is rising globally and contributing to increased health problems.
JUNK FOOD - IT’S ADDICTION AND PRECAUTIONSTarun Methwani
Junk food consumption is rising so, what do we know about it? is it healthy or not? what are it's health effects? why do we crave it? what can we do to kick junk food habit? Find out now.
There are many types of vegetarians that are defined by what foods they do and do not eat. Lacto vegetarians eat dairy but not eggs, while lacto-ovo vegetarians eat dairy and eggs. Vegans do not eat any animal products, including dairy, eggs, or honey. Other types include pescatarians, who eat fish but no other meat, and fruitarians, who only eat fruit and plant foods. Companies have emerged to provide vegetarian and vegan food, clothing and beauty products that do not use animal ingredients or testing. Some common foods like margarine, cheese and yogurt may contain non-vegetarian ingredients, so labels need to be checked.
The document discusses junk food and its effects on health. It defines junk food as highly processed foods high in calories, sugar, salt and fat but low in nutritional value. Examples include chips, candy, soda, cookies and fast food. Junk food is appealing due to its taste and convenience, but can lead to obesity, dental issues and other health problems. The case studies examine trends in junk food consumption in India, the US, Japan, Sri Lanka and argue for raising awareness of health impacts and making healthy foods more affordable and accessible.
The document discusses the various motivations for becoming a vegetarian, including health, environmental, economic and ethical reasons. Health motivations include avoiding chemicals/hormones in meat and reducing risks of chronic diseases. Environmental reasons include conserving water and reducing pollution, deforestation and greenhouse gas emissions from animal agriculture. Ethical reasons involve reducing animal suffering and slaughter. Some statistics provided include that 32% of Americans choose a vegetarian diet for health and 15% to avoid hormones/chemicals in meat. [/SUMMARY]
A vegetarian diet excludes meat but includes fruits, vegetables, beans, legumes, grains, nuts, and seeds, with or without dairy and eggs. There are different types like vegan, lacto, and ovo. People choose this diet for ethical, health, environmental or religious reasons. A vegetarian diet has been associated with lower risk of heart disease, diabetes, cancer and lower BMI when compared to non-vegetarian diets. Planning is needed to ensure getting enough protein, omega-3s, iron, zinc, iodine, calcium, vitamin D and B12.
The document discusses junk food and healthy food. It defines junk food as highly processed foods that are high in calories, fat, salt, and sugar but low in nutritional value. Junk foods provide little to no health benefits. Healthy foods help maintain or improve health by providing nutrients to prevent chronic diseases. The document outlines some of the short-term and long-term health consequences of consuming junk food such as lack of energy, poor concentration, heart disease, and high cholesterol. It concludes by providing some tips for eating a balanced diet.
Being vegan is a lifestyle choice that avoids all animal products in food, clothing, and other uses. While vegetarians may consume eggs and dairy, vegans do not consume or use anything from animals. There is a debate around whether veganism is a subdivision of vegetarianism or if true vegetarians are vegan. More people today prefer being vegan or vegetarian, but their motivations may be to follow contemporary fashion trends or for ethical and health reasons like protecting the environment and animals or weight loss.
This document discusses vegetarianism and provides information on different types of vegetarians, the history of vegetarianism, advantages and disadvantages of a vegetarian diet, and tips for completing proteins and adjusting recipes to be vegetarian friendly. It covers lacto-ovo vegetarians, lacto vegetarians, vegans, and meat restrictors. The history of vegetarianism discussed spans from ancient Egyptians to modern day. The American Dietetic Association supports appropriately planned vegetarian diets. Advantages include lower saturated fat and cholesterol intake while disadvantages can include limiting nutrients. The conclusion emphasizes that vegetarian diets can be healthy with adequate planning and consumption.
The document discusses junk food and its negative health impacts. It defines junk food as highly caloric foods with little nutritional value that are high in saturated fat, salt, and sugar. Consumption of junk food is linked to increased risk of obesity, cardiovascular disease, diabetes and other health issues. It also notes that junk food can be addictive due to ingredients like sugar, fat and salt, and that removing junk food from the home is important to curbing addiction to these foods.
The document discusses research conducted on views about veganism. A survey was administered asking about knowledge of veganism and opinions on a vegan diet. Most respondents knew what veganism is but had not considered it due to not wanting to give up foods like meat and dairy. Opinions on a vegan diet were mixed, with some seeing it as bland or restrictive but beneficial for health. Reasons people become vegan included health reasons or concerns about animal treatment. Most vegan friends of respondents were vegan for health reasons. Secondary research summarized information from vegan advocacy websites about the ethics, health, and environmental benefits of veganism. Quotes from various sources on these topics were also presented.
Tom Armstrong conducted a survey to gather information about perceptions of veganism. The majority of respondents were familiar with veganism but had not considered it due to not wanting to give up foods like meat and dairy. Opinions on a vegan diet were mixed, with some seeing it as bland or beneficial for health. Respondents believed people become vegan for health or animal welfare reasons. Most knew vegan friends who pursued it for health. Armstrong notes additional questions could have provided more context to responses.
This document contains summaries of various webpages on the topics of veganism, animal welfare, and the environmental impacts of animal agriculture. The webpages were found on sites such as veganuary.com and covered interviews with celebrity vegans like Alec Baldwin and Ellen DeGeneres discussing their reasons for adopting a plant-based diet. Other pages provided information on issues like foie gras production and its effects on ducks and geese, as well as statistics on land and water usage and pollution tied to meat and dairy industries. The document appears to be research notes for a paper or project on the benefits of veganism.
This document contains summaries of various webpages on veganism from veganuary.com. It discusses Alec Baldwin and Ellen DeGeneres going vegan and their reasons for doing so. It also summarizes pages on Alicia Silverstone, foie gras production, and how a vegan diet can benefit the environment through reducing pollution, protecting wildlife, and using less land. The document examines various health benefits of a vegan diet such as reducing risk of diabetes. It provides information on iron content in vegan foods and substances like carmine that non-vegans may consume unwittingly.
The document contains information from surveys conducted for Veganuary research. The surveys asked questions about knowledge of veganism, opinions on vegan lifestyles, willingness to try veganism, reasons for going vegan, experience being vegan, and awareness of Veganuary. The results showed that most people were familiar with veganism but had concerns about meeting dietary requirements as vegans. While opinions on vegan lifestyles were positive, most were unwilling to try veganism themselves due to lack of knowledge. None of those surveyed were willing to participate in Veganuary. The document analyzed the survey results to draw conclusions about increasing knowledge and awareness of veganism and Veganuary.
The document provides information about vegans and reasons for becoming vegan. It defines a vegan as someone who does not eat or use animal products such as meat, dairy, wool or fur. Common reasons for becoming vegan include health benefits, animal welfare concerns, and environmental impacts. The document also lists popular vegan-friendly packaged foods and restaurant options that are increasing in availability due to the rising demand for vegan products.
The key findings from the research on veganism are:
- The number of vegans in the UK has increased 350% over the past decade, with over half a million vegans currently.
- Young people aged 15-34 make up 42% of vegans, indicating further growth as ethical and health concerns drive more people toward plant-based diets.
- Research showed 55% of respondents to a survey became vegan for ethical reasons related to animal welfare and the environment, while others cited health or family upbringing.
The document discusses veganism in the UK. It states that the number of vegans in the UK has increased 350% over the past 10 years, from 150,000 in 2006 to 542,000 currently. This rapid growth makes veganism one of the UK's fastest growing lifestyle movements. The increase is driven by young people making more ethical and compassionate choices. The CEO of The Vegan Society said it is fantastic that over half a million people in Britain are vegan and choosing not to contribute to animal suffering.
This document discusses what a vegan diet is, including that veganism excludes all animal products such as meat, eggs and dairy. It notes that a vegan diet requires supplementing vitamin B12 from non-animal sources and provides some pros and cons of adopting a vegan lifestyle, such as potential health benefits but also social challenges. The document also explores various myths and misconceptions about vegan diets.
The number of vegans in the UK has increased significantly over the past decade, rising from 150,000 in 2006 to over 542,000 currently, a 350% increase. This rapid growth in veganism is being driven by young people making more ethical and environmentally-conscious choices. Studies have found that nearly half of all vegans are aged 15-34, demonstrating that veganism will likely continue growing substantially in the future. Celebrities and social media are also contributing to veganism's increasing popularity as a lifestyle trend. Overall, the available research and data indicate that veganism has become one of the UK's fastest growing lifestyle movements in recent years.
The document provides information on various topics related to veganism, including definitions of veganism, reasons why people become vegan, the environmental and health impacts of vegan diets, an overview of the vegan diet, and tips for transitioning to a vegan lifestyle. Across multiple sections, the document examines veganism from different angles, citing sources from reputable vegan organizations to support its discussion of these topics.
The document provides information on the health benefits of a vegan diet from multiple online sources. It discusses how a vegan diet may help with issues like PMS symptoms, skin health, digestion, body odor, and blood pressure. It also addresses some criticisms of vegan diets, noting that science has not shown any single diet can prevent cancer and that high plant diets are not clearly linked to reduced heart disease risk. Some sources claim vegans live longer on average but caution is needed due to demographic differences. The document also discusses pesticide and bacteria risks associated with meat consumption.
This document provides information on various ways to source images and the advantages and disadvantages of each method. It discusses sourcing images from books, Google Images, and stock image libraries. For books, it notes that images are authentic but may be low quality scans and hard to find specific photos. Google Images allows more specific searches but not all are aware images can be copyright-free. Stock image libraries guarantee high quality images but purchasing rights can cost money. In summary, it evaluates different options for finding images and considerations for each approach.
The document discusses veganism in the UK. It notes that the number of vegans in the UK has increased 350% over the past 10 years, from 150,000 in 2006 to 542,000 currently. The CEO of The Vegan Society attributes this growth to people becoming aware of the health and environmental benefits of veganism as well as the treatment of animals in the meat and dairy industries. Young people aged 15-34 make up 42% of vegans, suggesting continued growth as this demographic group adopts more ethical and compassionate diets.
This document summarizes research conducted on veganism. It begins by asking what people know about veganism, finding they are well-informed about vegans not consuming meat, dairy or other animal products. It then asks opinions on the vegan lifestyle, finding mixed opinions on health and effort required. Most interviewed were not vegans or considering becoming vegan. Main reasons for becoming vegan included not wanting to contribute to animal cruelty, while main reasons for not becoming vegan included not wanting to give up meat/dairy and difficulty adapting. The animal product most missed was cheese. Most had tried vegan substitutes and were satisfied with taste, though some products were better than others. Secondary research defined vegan
This document provides information on vegan diets for dogs. It discusses why some choose vegan diets for their dogs, including ethical reasons to avoid harming animals, environmental concerns about the impacts of meat production, and potential health benefits. It then reviews canine nutrition, discussing the nutritional needs of dogs and how a vegan diet can meet those needs. It addresses common concerns about vegan diets for dogs and provides a recipe for a homemade vegan dog food.
This document provides information about vegetarians and vegetarianism. It defines vegetarians and vegans, and discusses some of the main reasons people choose these diets, including ethics, health, religion and the environment. Demographic data is presented on the number of vegetarians in the UK and US, broken down by age, gender and over time. Some popular vegetarian food companies and products are described. The document also notes foods and ingredients that may not be suitable for vegetarians due to containing animal products.
One of the biggest changes when becoming vegan is one's diet, which consists of plant-products like vegetables, grains, nuts and fruits. A varied vegan diet provides all necessary nutrients. Vegans avoid animal products but can get protein from nuts, beans and pulses, and calcium from fortified foods or supplements. A vegan diet offers health benefits like increased energy and reduced disease risk while being better for weight loss. Going vegan means exploring plant-based recipes from food blogs and considering the ethical reasons to avoid animal cruelty and help the environment.
If you’ve eaten meat your whole life, switching to a vegetarian diet might be
something that could be difficult to switch to. You might also wonder why you
should even consider switching. Many people figure that they have been eating
this way their whole, life so why switch now
This document discusses various elements of page layout including margins, spreads, columns, titles, page numbers, borders, blobs, stars, headlines, headers, text formatting, orientation, drop capitals, rules, grids, white space, and symmetrical optical balance. It provides guidance on formatting pages for both single pages in portrait orientation and double page spreads in landscape orientation.
This how-to guide uses simple but clear images and text to instruct parents on how to safely pick up a baby and test a baby bottle. It employs a black and white color scheme to keep the message clear. Bold, underlined text and red text are used to distinguish between the "do" and "don't" instructions to make the proper and improper actions obvious. The simplistic visual design without paragraphs helps ensure the instructions are easy to understand and follow correctly.
The document lists fonts and color schemes for a mood board. It includes 5 fonts from DaFont in various sizes, with Geo Sans Light size 32 as the main font. It also provides 2 color scheme options, with the first including marigold orange, fuchsia, baby blue, and malachite green, and the second including orange, carmine, Yale/Sapphire blue, and viridian green.
Evaluation on my Veganism Work, talking about my research methods, feedback, my pieces of work as a whole & the technical and creative abilities in my work.
powerpoint which contains both of my existing products research & my client research. I talk about specific information about my client & what kind of products which already exist & analysis them.
To layout images in InDesign:
1. Create a new InDesign document and add guides to define rows and columns.
2. Insert boxes to define image areas using the dimensions set in Photoshop.
3. Edit and filter images in Photoshop before placing them into the InDesign boxes.
4. Select boxes in InDesign and place edited images from Photoshop into the layout.
presentation which contains of my evaluation where i have critically analysed my old work and new work, as well as comparing to professional work which has been created.
The document outlines five mind maps created by the author to develop ideas for promoting a campaign. The mind maps include ideas for an event, leaflet, video, website, and event. For each idea, the author considers various design options and how to effectively engage an audience. The mind maps provide a way for the author to thoroughly explore different avenues for sharing information about their campaign.
The document discusses generating ideas and mood boards for healthy lifestyle posters targeted towards teenagers. Two initial mood boards are presented focusing on healthy foods and exercise. A mind map is then shown outlining two main poster ideas - one on healthy eating promoting foods and diets, using bright colors and images of foods. The other focuses on exercise, targeting teenagers and older adults, with information on activities and gyms. A second mind map explores alternative ideas around unhealthy foods and listing health symptoms as a road sign to encourage changes.
presentation which contains my first pieces of production work which i later on realised that they were not similar to one another & decided to then rebrand my work.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Physiology and chemistry of skin and pigmentation, hairs, scalp, lips and nail, Cleansing cream, Lotions, Face powders, Face packs, Lipsticks, Bath products, soaps and baby product,
Preparation and standardization of the following : Tonic, Bleaches, Dentifrices and Mouth washes & Tooth Pastes, Cosmetics for Nails.
Assessment and Planning in Educational technology.pptxKavitha Krishnan
In an education system, it is understood that assessment is only for the students, but on the other hand, the Assessment of teachers is also an important aspect of the education system that ensures teachers are providing high-quality instruction to students. The assessment process can be used to provide feedback and support for professional development, to inform decisions about teacher retention or promotion, or to evaluate teacher effectiveness for accountability purposes.
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
How to Add Chatter in the odoo 17 ERP ModuleCeline George
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
The simplified electron and muon model, Oscillating Spacetime: The Foundation...RitikBhardwaj56
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
2. Role Models
• Samuel L Jackson
• Ellie Goulding
• Ellen DeGeneres
• Woody Harrelson
• David Carter
• Alec Baldwin
• Peter Dinklage
• Mayim Bialik
• Russel Brand
http://www.veganuary.com/people/
3. Samuel L Jackson
• Jackson quoted ‘I feel great. I have a lot
more energy than I used to have. I sleep
better. I like the look in my clothes better.
I don’t cramp as much, I exercise better &
I think that my circulation has gotten
better.’ (S L Jackson, published unknown,
accessed 5th January 2016)
Summary: The article is a about how
Samuel L Jackson interviewed about
a new book which was a bestseller
which represents the results of a 20
year study of how vegan diets can
help prevent and reverse the
progression of heart disease. It
concentrates on this book & his
views on veganism, in which he
visited the couple who wrote the
book. This conversation with them
helped him adopt to a vegan diet.
Tags: Samuel L Jackson, Jackson, Samuel,
Vegan, Diet, Vegan Diet, 2016, Book, Heart
disease, Prevention, 20 Years, Study.
http://www.veganuary.com/people/samuel-l-
jackson-2/
4. Vegan Recipes
• British Vegan
• Quick & Easy Vegan
• American Vegan
• Healthy Vegan
• Italian
• Japanese
• Thai & South East Asian
• Turkish & Middle East
• Indian
• Mexican
• Greek
• Chinese
• French
• South American
• Caribbean
• Spanish
• German
• North African & African
• Portuguese
http://www.veganuary.com/recipes/
5. British Vegan Recipes
Summary: This recipe article is stating
how to create a vegan dish which is
easy to make for a light snack. The
recipe states certain ingredients which
should be used (which are suitable for
vegans) to make the dish, & step by
step instructions. The article also has
extra options to comment about it &
to share it depending whether you
enjoyed the dish or not.
Tags: Food, Recipe, Vegan, diet, British,
Sausage, Cheese, toast, snack, breakfast.
http://www.veganuary.com/recipes/cheese-
sausage-toast/
7. Meat Substitutes
• Summary: The meat substitutes
are both easily to obtain from
certain stores. They have specific
ingredients list and nutritional
facts so that the consumers can
see what is in what they are
buying. There is slight
descriptions for them.
Tags: Food, Meat, Substitutes,
Healthy, Sausage, Mince, Vegan,
diet, Vegan Diet.
http://www.veganuary.com/products/vegust
o-herb-sausage-marjoram-2-x-115g/
http://www.veganuary.com/products/tesco-
meat-free-vegetarian-mince-454g/
8. Myths
• “don’t we need to drink milk for strong
bones?” (34)
• “Don’t I need meat to build muscle when I
exercise?” (53)
• “Animals Can’t feel pain… can they?” (66)
• “Don’t you need meat to be healthy?” (19)
• “But we are Omnivores, aren’t we?”(10)
http://www.veganuary.com/myths/
9. Myth 66 ‘Animals can’t feel pain can
they’?
• ‘The clearest example is that many
animals demonstrate typical pain
behaviour, such as moaning, yelping,
writhing, seeking to avoid the source
of pain, etc. Just as we may infer that a
fellow human being is in pain if they
exhibit this kind of behaviour, we may
infer that an animal is in pain if they
exhibit such behaviour. Furthermore,
there is physiological evidence in
support of this claim: many animals
have nervous systems very similar to
our own, and their bodies react much
like our own would when harm is
inflicted.’
Summary: This myth is untrue
and it proven due to the
information that is provided.
The information states that
animals have feelings as they
resemble certain actions in
which humans do when the
feel pain or emotion. This is
then gone into further detail
of how the actions react
similar to us humans &
answer the question for the
myth.
http://www.veganuary.com/myths/animals-
cant-feel-pain-can-they/
Tags: Animals, Pain, Can’t, Emotions,
Humans, Cruelty, Myths, Untrue
10. Myth 10 ‘But we’re omnivores, aren’t
we?’
• ‘Just because we can eat meat,
doesn’t mean that we’re
supposed to. When you look
more closely at our anatomy
and biology and compare it to
that of obligate omnivores
you’ll notice some very
obvious differences. Obligate
omnivores are designed to kill,
rip apart and digest raw flesh
using only their teeth, and
they’re very good at it. Not
only are humans physically
incapable of doing this, but it
would also make us extremely
ill in the process. By
comparison, we thrive on a
plant-based diet including a
mix of fruits, vegetables, nuts,
legumes and whole grains. We
are not obligate omnivores so
we don’t need to eat animals.’
Summary: This myth is stating how
we are technically omnivores, but we
were originally designed to be living
with a plant based diet. This is due to
the knowledge of Omnivores &
Carnivores are usually designed to
kill, rip apart & digest raw flesh only
using teeth, which we physically can’t
do, & in the process would make us
ill. I think that this myth would be
quite useful in some circumstances as
it is proving that we humans don’t
necessarily need to eat meat to
survive, due to getting what we need
from healthier foods such as plants,
oats and vegetables etc.
http://www.veganuary.com/myths/but-were-
omnivores-arent-we/
11. Environment
• Summary: Vegan diets can help with the
environment from different ways. ‘A
third’ of the land which is needed for
conventional Western diets is needed for
a varied vegan diet. This statement
shows that a vegan diet doesn’t require
as much land to produce. ‘3.5 billion
humans could live off the food currently
fed to livestock’ This statement is
showing the facts the from the amount
of food that we use for livestock is so
much, we could actually feed 3.5 billion
humans from the food. The article to the
right states multiple facts & interesting
information on the matter, ranging from
what problems we are facing, population
matters & facts about the FAO’s facts
about population and
undernourishment.
https://www.vegansociety.com/resou
rces/environment/food-security
Tags: Food, Environment, Animals, Diet, World,
Meat, Population, FAO, Vegan.
12. Eating as a Vegan
• Summary: This source
talks about eating out as a
vegan, since some people
would be confused on
where to go when they
eat out. There is an
additional website within
the article which the
public can use to find
vegan, veg-friendly,
vegetarian restaurants
around certain areas. The
Vegan Society website has
a lot of trustworthy
sources due to external
hyperlinks which give
additional information on
the article & They also
back up the points that
have been stated. http://www.happycow.net
https://www.vegansociety.com/resources/lifes
tyle/food-and-drink
Tags: Food, Diet,
Vegan, Healthy,
Vegetables,
Veganism
13. Shopping as a Vegan
• Summary: This article
contains multiple external
links to different vegan
shops which are located in
different countries. These
links make the article a
trustworthy one due to
having sources to external
links which backs up the
article. The article talks
about different things
which include not only
food, but clothing and
cosmetics such as make
up, household products,
toiletries & other things.
https://www.vegansociety.com/resources/lifes
tyle/shopping
14. Benefits of being Vegan
Summary: there are many different
benefits to becoming vegan. There
are different categorised reasons,
which all state what the benefit is,
& explains how it is a benefit.
There will be more than what I
have found, but there is a large
amount of information here. The
source is reliable as it has multiple
external hyperlinks on certain
words. The information is clear, &
explains specifically how that
reason is a benefit.
http://www.nursingdegree.net/blog
/19/57-health-benefits-of-going-
vegan/
Tags: Benefits,
Health, Vegan,
Diet, Food,
Animals,
Environment
15. Why Vegans don’t eat animals
• Summary: this article
is from the Petakids
website, & it contains
a book which teaches
children why Vegans
don’t eat animals.
The blog talks about
how the book is good
& suitable to use to
tell kids about being
treating animals with
respect & kindness.
http://www.petakids.co
m/parents/thats-dont-
eat-animals/
Tags: Animals, Vegan, Meat, Pain, Book,
Vegetarians
16. Vegan Athletes & Sports
http://www.peta.org.uk/blog/inside-
the-worlds-first-all-vegan-football-club/
Summary: The Forest Green Rovers, a football club,
became the world’s first all – vegan club. They
changed their ways & when they was distributing
vegan & vegetarian foods out to the fans etc, the
fans said they could hardly tell the difference. They
said it was just as nice as regular meat. Since the
club are second on the national league, this helps
create more of a profile with popularity. There are
discussions that vegan elite athletes have a huge
advantage as it builds muscle and helps being fit
with consuming large amounts of fat.
Tags: Vegan, Vegetarian, Healthy,
Diet, Sport, Football, Athletes,
Famour
17. Vegan Preventing Animal Cruelty
Campaign
• Summary: Vegan organisations
always have campaigns against
animal cruelty & usage. This article
is talking about how India have
reversed its ban on jallikattu and
bull races. It talks about what they
do with them in their bull taming.
This can consist of different things
where the bulls get hurt or can
even die, from things like being
stabbed, have alcohol or chilli’s
rubbed into their eyes, jumped on,
dragged along the ground etc. Peta
India reported a document on all
of this, and Peta UK have been in
disappointment since of the
reversal of the ban.
http://www.peta.org.uk/blog/i
ndia-u-turn-cruel-jallikattu/
Tags: Vegan, Bull,
Animals, Cruel,
Campaign.
18. Vegans & Clothing Materials
Summary: Small pieces of information
about certain clothing & what types of
products to avoid when being a vegan.
Certain items look similar to other clothing
products. Reliable sources from external
links. Good information about vegan
clothing.
Tags: Vegan, Clothing, Special,
Vegan Clothing, Clothes, Wear
19.
20. Primary Research
College Students:
Nicola – Questions 1 - ‘It means that you care to change an aspect of your
diet/lifestyle for the sake of animals/environment etc.
Question 2 – Yes, probably for a month minimum & up, & if I liked it then on.
Question 3 – Meat, money, ice cream.
Ethan: Question 1 – abstain from any product, whether it be food or clothing, that
comes from an animal.
Question 2 – Yes, for a time of a month or so, then i would make a more permanent
decision depending on how I felt.
Question 3 – Meat, eggs, milk.
Tom: Question 1 – Not eat or use products that affected other living organisms.
Question 2 – Yes, for a week maybe longer depending on the initial outcome, to see
what difference it makes and to try something new.
Question 3 – Steak, Ice Cream, Chicken.
Jordan (Uni) – Question 1 – Refraining from eating any form of animal produce
Question 2 – No, as I have no reason to
Questions 3 – The ability to buy any product without having to check whether it’s
appropriate for vegans, The larger range of products available on a normal diet &
and in my opinion, better meals.
Summary: majority of
people would try being
vegan. Good answers
about what it being
vegan means to them.
Appropriate answers &
interesting answers
about 3 things they
would miss if they
became vegan.
Tags: Questions, Animals, Diet,
Food, Meat, Meals, Ice Cream