Riccardo Valentini, premio Nobel Pace 2007 – Protocollo Milano, relaziona portando i saluti e il contributo di Protocollo di Milano al 33° Convegno Internazionale di Agricoltura Biodinamica il 20 febbraio 2015 all'Università Bocconi di MIlano.

1. CIBO PER POCHI O CIBO PER TROPPI?
Il protocollo di Milano ed un’altra idea di mondo
Riccardo Valentini

3. THE URBAN HUMAN
1. The need of higher production with less
labour requirements
2. Food processing and transformation for
feeding urban humans
3. Changes in cultural lifestyles and food
consumption patterns
4. Food and packaging waste
5. Energy consumption
6. Volatility of prices
7. Climate change impacts on food
production
0
1000
2000
3000
4000
5000
6000
7000
1950
1960
1970
1980
1990
2000
2010
2020
2030
2040
2050
Urban population
Rural population

4. CONVERSIONE TERRA

5. CI SARA’ ABBASTANZA CIBO?

6. Cambiamenti Climatici

7. CO2
CH4
N2O
Benvenuti nell’ antropocene……

10. 2-5 b
4-7 b
2050
Proiezioni sui fabbisogni di cibo

11. 37
BCFN PARADOXES

14. 37

15. EMISSIONI

16. -20
0
20
40
60
80
100
120
1900 1920 1940 1960 1980 2000 2020
foodofcontentEnergy
foodproducetoconsumedEnergy
IS
IS

17. 26%

18. Global distribution of N2O emissions (kg N/ha yr-1)
Castaldi et al 2014
(submitted)
>10

19. BCFN: The Double Pyramid of Food – second edition
19
Environmental Pyramid: Ecological Footprint

20. Barilla Center for Food & Nutrition
20
This menu is also
balanced from a
nutritional point of view
but it is based on a
consumption, albeit
modest, of red meat.
The impact of dietary habits – “rich-meat” menu

21. Barilla Center for Food & Nutrition
21
The impact of dietary habits – “vegetarian” menu
This is an example of
vegetarian daily menu,
balanced from a
nutritional standpoint,
includes a diet rich in
vegetable protein and low
in animal fat.

22. Barilla Center for Food & Nutrition
22
Ecological Footprint’s variations depending on Food
choices
Taking the example of a
week’s worth of food,
imaging to have three
different diets on the
basis of how many times a
vegetarian menu is eaten
and how many times the
menu is based on meat.
Limiting animal protein
to just twice a week, in
line with the
recommendations of
nutritionists, it is possible
to “save” up to 20
square global meters
per day.

23. 37

24. 1226 milioni di m3 l’anno di acqua, pari al 2,5%
dell’intera portata annua del fiume Po;
24,5 milioni di tonnellate CO2 l’anno, di cui
14,3 riferibili ai soli sprechi in casa.
L’assorbimento della sola CO2 sprecata da noi
consumatori richiede un quarto della superficie
boschiva italiana;
36% dell’azoto aggiunto con i fertilizzanti viene
perso che contribuisce al peggioramento delle
qualità delle acque determinando impatti anche
sulla flora e fauna degli ecosistemi idrici.

25. BIG versus SMART Agriculture

26. ①Reducing food waste by 50 percent by 2020 by prevention, recycle
and reuse and awareness raising
②Promote sustainable agriculture, limit the portion of biofuels from
food crops in national renewable energy targets to 5 percent and
reduce financial speculation on food prices
①Facilitate scientific research on nutrition through the improvement of
food system governance, address obesity, hunger and malnutrition
THE MILAN PROTOCOL – EXPO2015

27. CIVIL SOCIETY

28. TRANSPARENCY

29. ADVOCACY

30. www.milanprotocol.com