Crs Report 07 22 2010
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The document is a summary of a 2010 Congressional Research Service report on anaerobic digestion. The report addresses congressional concerns about developing clean energy sources and reducing greenhouse gas emissions. It discusses how capturing methane from manure through anaerobic digestion can achieve these goals by producing renewable energy. The report also makes recommendations to Congress to encourage anaerobic digestion development, count captured methane as carbon offsets, and consider additional financing options.
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IB Extended Essay: Comparison of the Effects of Vegan and Meat Inclusive Diet...
This document is a 3,552 word extended essay that investigates the differing effects of vegan and omnivorous diets on pollution. The essay begins with an abstract and introduction describing the motivation and research question. It then outlines the methods used, which involved analyzing secondary sources from books, websites, and journals. The main body of the essay discusses the key findings. It concludes that while both diets impact the environment, an omnivorous diet that includes meat production has significantly greater negative effects through higher greenhouse gas emissions, water pollution from animal waste, and soil erosion from cattle farming. Overall, the essay determines that a vegan diet creates less pollution than an omnivorous diet.
Cow Farts are No Laughing Matter
Beef consumption produces large amounts of methane, a potent greenhouse gas, through cattle belching and flatulence. Methane emissions from livestock farming account for about 28% of global methane from human activities. Increased methane is contributing to climate change, which is linked to various health issues including respiratory problems. Reducing beef consumption could help lower methane emissions and mitigate climate impacts. Going meatless one day a week is one approach to lowering individual beef intake and environmental effects.
Cow Farts are No Laughing Matter
The document discusses the negative consequences of beef consumption, particularly the large amount of methane produced by cattle. It notes that methane is a potent greenhouse gas that contributes significantly to climate change. Cattle produce methane through belching and flatulence as part of their digestion process. The high demand for beef has led to a tripling of worldwide meat production in recent decades. This has increased methane emissions and accelerated climate change, which poses myriad health risks to humans such as respiratory impacts. Reducing beef consumption, even just one day a week, can help mitigate these issues.
Organic Farming for Health and Prosperity
This document summarizes the findings of a review of scientific literature on the benefits of organic farming. It finds that organic farming practices improve soil and water quality, enhance biodiversity, sequester more carbon to slow climate change, reduce toxic chemical exposure, and can help feed the world. Organically grown food is also an important economic sector that increases farmers' sales and profits while strengthening job growth. The report recommends policies like increased organic research funding, risk management support, and conservation programs to promote further expansion of organic agriculture in the United States.
Organic Farming for Health and Prosperity
This document summarizes the findings of a review of scientific literature on the benefits of organic farming. It finds that organic farming practices improve soil and water quality, enhance biodiversity, sequester more carbon to slow climate change, reduce toxic chemical exposure, and can help feed the world. Organically grown food is also an important economic sector that increases farmers' sales and profits while strengthening job growth. The report recommends policies like increased organic research funding, risk management support, and conservation programs to promote further expansion of organic agriculture in the United States.
Organic Farming for Health and Prosperity
This document summarizes the findings of a review of scientific literature on the benefits of organic farming. It finds that organic farming practices improve soil and water quality, enhance biodiversity, sequester more carbon to slow climate change, reduce toxic chemical exposure, and can help feed the world. Organically grown food is also an important economic sector that increases farmers' sales and profits while strengthening job growth. The report recommends policies like increased organic research funding, risk management support, and conservation programs to promote further expansion of organic agriculture in the United States.
CT - the-case-for-protein-diversity
The document examines how promoting greater diversity in protein choices in the UK could lead to more sustainable diets and better health outcomes by 2030. It finds that diversifying protein sources through options like plant-based proteins, seafood, and meat alternatives would generally have positive sustainability impacts compared to current high meat consumption levels. The report provides a framework to quantitatively assess the social, economic and environmental impacts of different protein sources. It finds that with some exceptions, greater protein diversity would align well with health, affordability, environmental and social goals for a sustainable diet in the UK.
Dr. Marty D. Matlock - Science-Based Metrics for Sustainable Outcomes in Agri...
Science-Based Metrics for Sustainable Outcomes in Agriculture - Marty D. Matlock, PhD, PE, BCEE, Executive Director, Office for Sustainability, Area Director, Center for Agricultural and Rural Sustainability, Professor, Biological and Agricultural Engineering, University of Arkansas, from the 2014 NIAA Annual Conference titled 'The Precautionary Principle: How Agriculture Will Thrive', March 31 - April 2, 2014, Omaha, NE, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014_niaa_how_animal_agriculture_will_thrive
EHOH Presentation
The document discusses the negative consequences of beef consumption, particularly the production of methane by cattle. It notes that beef production worldwide is high and increasing, and that cattle release methane through belching and flatulence, which is a potent greenhouse gas. This methane emission contributes significantly to climate change, which in turn poses myriad health risks to humans such as respiratory impacts. To help address this issue, the document suggests reducing individual beef consumption, such as by having meatless Mondays, and considering the source of meat when consuming it.
Cow farts ppt
Beef consumption produces large amounts of methane, a potent greenhouse gas. Worldwide beef production is expected to double by 2020 and will continue increasing to meet growing demand. Ruminants like cows produce methane through digestion, releasing up to 1000 liters per day. This livestock methane accounts for about 28% of global, human-caused methane emissions and significantly contributes to climate change. Climate change, in turn, threatens human health through increased heat waves, worsening air pollution, and expanded ranges of diseases. To curb these effects, reducing global beef consumption by 50% through options like Meatless Mondays is recommended.
Biochar Stove
Presentation of a biochar stove designed while studying a Diploma of Permaculture at the Permaforest Trust, Australia
Organic Agriculture and the Global Food Supply
This document summarizes a study that evaluated whether organic agriculture could contribute significantly to the global food supply. The study compared yields from organic versus conventional agriculture using 293 examples from around the world. On average, yields in developed countries were slightly lower for organic agriculture, while in developing countries organic yields were slightly higher. The study then used these yield ratios to model what the global food supply would be if current agricultural land was farmed organically. The model estimates indicate organic agriculture could produce enough food on a global per capita basis to sustain the current human population. The study also evaluated nitrogen available from leguminous cover crops, finding they could fix enough nitrogen to replace synthetic fertilizers currently in use. This suggests organic agriculture has strong potential to
Biochar and Sustainable Agriculture
Biochar was initially studied through archeological investigations of enriched soils containing deliberately burned biomass around early human settlements. More recently, biochar has gained interest due to its potential roles in sustainable agriculture and climate change mitigation. This document provides an overview of biochar, including what it is, its benefits to soil and crops, and its relationships to on-farm renewable energy production and carbon sequestration. Key points include that biochar can increase soil fertility and moisture retention, balance soil pH, and potentially offset farm energy and input costs while sequestering carbon. However, standardized biochar qualities and economic and regulatory frameworks still need development for its full potential to be realized.
Environmental Benefits of Organic Farming - ISALS
This document discusses the environmental benefits of organic farming compared to conventional agriculture. Organic farming practices minimize environmental pollution by avoiding synthetic pesticides and fertilizers. This reduces impacts on biodiversity, air and water quality, and climate change. Specifically, organic farming supports more species diversity on farms and in surrounding areas. It also decreases greenhouse gas emissions and pollution of water and soil through reduced chemical inputs and tighter nutrient cycles. While organic farming may not always outperform conventional agriculture economically, the document argues that its environmental benefits warrant further consideration and study through methods like life cycle assessment.
Environmental Benefits of Organic Farming
This document discusses the environmental benefits of organic farming compared to conventional agriculture. Organic farming practices minimize environmental pollution by avoiding synthetic pesticides and fertilizers. This reduces impacts on biodiversity, air and water quality, and climate change. Specifically, organic farming supports more species diversity on farms and in surrounding areas. It also decreases greenhouse gas emissions and pollution of water and soil through reduced chemical inputs and tighter nutrient cycles. While organic farming may not always outperform conventional agriculture economically, the document argues that its environmental benefits warrant further comparison through life cycle assessments.
Making trees count
This presentation describe four key lessons from our review of how agroforestry is treated in MRV systems under the UNFCCC.
Similar to Crs Report 07 22 2010 (20)
The Benefit of Organic Agriculture for Reducing Greenhouse Gas Emissions & Mi...
The Benefit of Organic Agriculture for Reducing Greenhouse Gas Emissions & Mi...
Organic farming for sustainable agriculture in the era
Organic farming for sustainable agriculture in the era
IB Extended Essay: Comparison of the Effects of Vegan and Meat Inclusive Diet...
IB Extended Essay: Comparison of the Effects of Vegan and Meat Inclusive Diet...
Dr. Marty D. Matlock - Science-Based Metrics for Sustainable Outcomes in Agri...
Dr. Marty D. Matlock - Science-Based Metrics for Sustainable Outcomes in Agri...
Crs Report 07 22 2010
- 1. Anaerobic Digestion Summary & Comments on 2010 CRS Report J. Robert Paterek, Ph.D. Bioenergy Science & Eco-engineering July 2010
- 6. Partnership Agreement (MOU) between USDA and the Innovative Center U.S. Dairy
- 7. Anaerobic Digestion Natural biological process which happens when bacteria breakdown organic material in environments with no oxygen present.
- 8. Anaerobic Lagoon Completely Mixed Tank Reactor Plug Flow Digester on Common Digesters Used by Farmers and Industry
- 9. Dairies Feedlots Poultry Swine Manure Sources
- 10. Meat Products and Renderings Bakeries and Food Preparation Cheese and Dairy Products Fisheries and Aquaculture Co-Digestion Residuals