Reducing Global Food Loss and Waste
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Reducing Global Food Loss and Waste
- 6. FAO, 2015
- 7. food loss or waste?
- 9. 1.3 BILLION TONNES OF is lost or wasted FAO, 2015
- 10. OF ALL FOOD PRODUCED FOR HUMAN CONSUMPTION 1/3 that is FAO, 2015
- 11. 18 FAO, 2013
- 13. Figure 2. Per capita food losses and waste, at consumption and pre-consumptions stages, in different regions 0 50 100 150 200 250 300 350 Europe North America and Oceania Industrialized Asia Sub-Saharan Africa Per capita food losses and waste (kg/year) North Africa, West and Central Asia South and Southeast Asia Latin America Consumer Production to retailing FAO, 2011
- 14. Figure 3. Part of the initial production lost or wasted, at different FSC stages, for cereals in different regions 0% 10% 20% 30% 40% 50% 60% Europe North America and Oceania Industrialized Asia Sub-Sahara Africa Food losses - Cereals North Africa, West and Central Asia South and Southeast Asia Latin America Consumption Distribution Processing Post-harvest Agriculture FAO, 2011
- 15. Figure 6. Part of the initial production lost or wasted at different stages of the FSC for fruits and vegetables in different regions 0% 10% 20% 30% 40% 50% 60% Consumption Distribution Processing Post-harvest Agriculture Europe North America and Oceania Industrialized Asia Sub-Saharan Africa Food losses - Fruits and vegetables North Africa, West and Central Asia South and Southeast Asia Latin America FAO, 2011
- 16. Figure 9. Part of the initial milk and diary production lost or wasted for each region at different stages in the FSC 0% 10% 20% 30% 40% 50% 60% Consumption Distribution Processing Post-harvest Agriculture Europe North America and Oceania Industrialized Asia Sub-Saharan Africa Food losses - Dairy products North Africa, West and Central Asia South and Southeast Asia Latin America FAO, 2011
- 17. Food loss and waste also amount to a major squandering of resources, including: FAO, 2015 water land energy labour and capital
- 18. and needlessly produce GREENHOUSE GAS EMISSIONS, contributing to GLOBAL WARMING and CLIMATE CHANGE. FAO, 2015
- 20. SOFTCOMMODITIES:HARDREALITIES Agriculture, forestry and fishing have a huge impact on people and nature, particularly in some of WWF’s priority regions for conservation 1.3 BILLION People who are economically active in the agriculture sector ≈80%Proportion of food in developing countries produced by smallholders 30- 50%Expected increase in food prices in real terms in coming decades 45 MILLION People who fish for a living threatened by overfishing and climate change SOCIALIMPACTS WWF, 2014 80% 30%-50%
- 21. 15,000Average litres of water used to produce a kilo of conventionally raised beef, mostly in growing feed 70- 85%Global water use accounted for by agriculture 250 BILLION Volume of water used in cotton production and processing each year in cubic metres – around 2.6% of global water use FRESHWATER DEFORESTATION <US$2-4.5 WWF, 2014 — 2.6% 15,000
- 22. 10 | WWF Market Transformation – around 2.6% of global water use 80%Percentage of deforestation worldwide driven by food and fibre production 4Commodities (beef, palm, pulp/paper and soy) whose production is responsible for over half of deforestation (and associated emissions) DEFORESTATION 68%Percentage of remaining forests in South Asia that will be lost to agricultural expansion by 2030, if current trends continue <US$2-4.5 TRILLION Estimated value of natural capital lost each year through deforestation and forest degradation WWF, 2014 2030
- 23. feed farmed fish 20%Approximate proportion of global GHG emissions from agriculture, forestry and other land uses 56%Percentage of non- CO2 GHG emissions, such as methane, from agriculture CLIMATE BIODIVERSITY 400+Years of using palm biodiesel in place of fossil fuels that it would take to pay back the emissions associated with its production, if grown on land converted from peatland rainforest WWF, 2014 400
- 24. WWF Market Transformation | 11 4,000+Plant and animal species already threatened by agricultural expansion 70%Orang-utans on the island of Borneo living outside protected areas. Palm oil and pulp production (for paper) threaten these critically endangered apes. Borneo and Sumatra are the only places in the world where orang-utans live in the wild BIODIVERSITY 250,000More than 200,000 loggerhead turtles and 50,000 leatherbacks are caught on longline hooks set for tuna, shark and swordfish each year, and tens of thousands die from their injuries grown on land converted from peatland rainforest WWF, 2014 70 20 5
- 25. Solutions? caused in another part. Solutions and strate- gies focus on systemic improvements of the efficiency and sustainability of food supply chains. From an economic point of view, sup- ply chain actors will adopt food loss and waste reduction measures only if they are profitable or at least cost-effective. Differences in the Strategies for reducing food loss and waste in a globalized world FAO, 2011
- 26. FAO, 2013
- 27. Achieving Zero Hunger The critical role of investments in social protection and agriculture Second edition FAO, IFAD and WFP, 2015
- 28. > Urban Refrigerator by Lebensmittelretter 2012 “People share food. No money is involved because sharing also has an ethical dimension. We want to restore food’s value because it is more than just pure merchandise.”
- 29. Galdakao> Solidarity Fridge 2015 2 300 http://inhabitat.com/a-community-fridge-in-spain-lets-residents-avoid-food-waste-by-sharing/ http://www.theguardian.com/world/2015/jun/25/solidarity-fridge-spanish-town-cut-food-waste-galdakao
- 34. >Wefood 2016 https://www.noedhjaelp.dk/vaer-med/wefood-danmarks-foerste-butik-med-overskudsmad http://inhabitat.com/a-first-for-denmark-store-sells-expired-foods-to-chip-away-at-food-waste http://qz.com/623833/the-worlds-first-supermarket-selling-only-expired-food-has-opened-in-denmark/ Mindre madspild – mere overskud til verdens fattigste Less food waste - more profits for the world's poorest
- 35. Waste not, want not H o y a n Ip http://www.ecouterre.com/hoyan-ip-turns-food-waste-into-buttons-buckles-other-bio-trimmings/
- 36. Q&A
- 37. Kahoot!!!!!!