Dr Timbilfou KIENDREBEOGO, Institute of Environmental and Agricultural Researches (INEAR), Department of Livestock Productions (DLP), Non Ruminants Program (NRP), Burkina Faso (Member of the ULP ColeACP consortium: Mango waste for feed )
Aflatoxins, animal health and safety of animal source foods ILRI
Presented by Delia Grace, Johanna Lindahl, Christine Atherstone and Erastus Kang’ethe at the Virtual briefing for the Global Donor Platform on Rural Development, 22 July 2014
“Biotechnology’s Contributions to Increased Philippine Food Security”, presented by Randy Hautea, Global Coordinator, ISAAA at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
Mycotoxins are an underestimated threat in our food and feed production. Little data is available on their economic impact, but what data are known illustrate a huge economic impact.
Aflatoxins, animal health and safety of animal source foods ILRI
Presented by Delia Grace, Johanna Lindahl, Christine Atherstone and Erastus Kang’ethe at the Virtual briefing for the Global Donor Platform on Rural Development, 22 July 2014
“Biotechnology’s Contributions to Increased Philippine Food Security”, presented by Randy Hautea, Global Coordinator, ISAAA at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
Mycotoxins are an underestimated threat in our food and feed production. Little data is available on their economic impact, but what data are known illustrate a huge economic impact.
Assessment of aflatoxin B1 contamination in maize and awareness of aflatoxins...ILRI
Presentation by Hu Suk Lee, Xuan Nguyen Thi Thanh, Thuy Nguyen Thi Thanh, Hung Nguyen-Viet, Johanna Lindahl and Delia Grace at the Ecohealth 2018 conference, Cali, Colombia, 15–18 August 2018.
To avoid diseases resulting from high pathogenic pressure in intensive broiler and turkey housing systems, antibiotic growth promoters have been used in many cases in the past. Since the EU-prohibition of these products, an increasing interest exists for alternatives to support the microbiota in the intestine and for the maintenance of animal health.
Postharvest Loss Reduction & Mycotoxins programs in USAID’s Feed the Future I...Francois Stepman
Ahmed Kablan, Ph.D.
International Nutrition & Public Health Adviser
USAID /Bureau For Food Security/Office of Agriculture Research and Policy
USDA/ARS/Office of International Research Program
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on September 27, 2016 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Multi stakeholder analysis NIPOFERD: success for knowledge transferFrancois Stepman
Presentation by C. Uchegbu of the Department of Animal Science and Technology, Federal University of Technology, Owerri.
27 June - 1 July 2016. Asaba, Nigeria. Workshop organised by the PAEPARD supported consortium: Knowledge transfer towards cost–effective poultry feeds production from processed cassava products to improve the productivity of small-scale farmers in Nigeria
Presentation 27 June - 1 July 2016. Asaba, Nigeria. Workshop organised by the PAEPARD supported consortium: Knowledge transfer towards cost–effective poultry feeds production from processed cassava products to improve the productivity of small-scale farmers in Nigeria.
Assessment of aflatoxin B1 contamination in maize and awareness of aflatoxins...ILRI
Presentation by Hu Suk Lee, Xuan Nguyen Thi Thanh, Thuy Nguyen Thi Thanh, Hung Nguyen-Viet, Johanna Lindahl and Delia Grace at the Ecohealth 2018 conference, Cali, Colombia, 15–18 August 2018.
To avoid diseases resulting from high pathogenic pressure in intensive broiler and turkey housing systems, antibiotic growth promoters have been used in many cases in the past. Since the EU-prohibition of these products, an increasing interest exists for alternatives to support the microbiota in the intestine and for the maintenance of animal health.
Postharvest Loss Reduction & Mycotoxins programs in USAID’s Feed the Future I...Francois Stepman
Ahmed Kablan, Ph.D.
International Nutrition & Public Health Adviser
USAID /Bureau For Food Security/Office of Agriculture Research and Policy
USDA/ARS/Office of International Research Program
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on September 27, 2016 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Multi stakeholder analysis NIPOFERD: success for knowledge transferFrancois Stepman
Presentation by C. Uchegbu of the Department of Animal Science and Technology, Federal University of Technology, Owerri.
27 June - 1 July 2016. Asaba, Nigeria. Workshop organised by the PAEPARD supported consortium: Knowledge transfer towards cost–effective poultry feeds production from processed cassava products to improve the productivity of small-scale farmers in Nigeria
Presentation 27 June - 1 July 2016. Asaba, Nigeria. Workshop organised by the PAEPARD supported consortium: Knowledge transfer towards cost–effective poultry feeds production from processed cassava products to improve the productivity of small-scale farmers in Nigeria.
Improving Food Safety in Africa
Brad Flett - Agricultural Research Council - Grain Crops Institute, Potchefstroom, RSA. President of the African Society of Mycotoxicology
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Andrew Emmott, Twin&Twin Trading, Senior Associate (Nuts), London, UK.
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
FANRPAN Policy Brief: Stemming Aflatoxin in the Groundnut Chain in Sub-Sahara...Francois Stepman
This policy brief has been specifically
prepared to highlight the importance of aflatoxins on human health and trade in Sub-Saharan Africa (SSA). It
contextualizes, (i) the preharvest and post-harvest factors that influence the proliferation of molds and aflatoxin
contamination in groundnuts in the SSA region, (ii) discusses feasible prevention and management strategies and
(iii) presents recommendations .
B4FA 2012 Ghana: Plant Genetic Resources in Ghana - Lawrence Aboagyeb4fa
Presentation by Lawrence Aboagye, Plant Genetic Resources Research Institute, Bunso, Ghana
Delivered at the B4FA Media Dialogue Workshop, Accra, Ghana - September 2012
www.b4fa.org
‘Scenarios for Policy: Transforming Farming, Landscape and Food Systems for the 21st Century’ was a side event held at the Hunger for Action Conference: 2nd Global Conference on Agriculture, Food Security and Climate Change. This session, coordinated by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) considered future policy options for the major transformative changes needed in farming, landscapes and food systems to make climate-smart agriculture a reality.
SECURING THE FUTURE - Aquaculture growth and role in global food productionInternational Aquafeed
Aquaculture has been the world’s most rapidly growing food sector for over a quarter of century, with total global production (includes all farmed aquatic plants and animals) increasing nine-fold from 10.2 million tonnes in 1984 to a new record high of 90.4 million tonnes in 2012 (Figure 1, FAO, 2014a).
Characteristics of village chicken production in farming system in Côte d’Ivo...Agriculture Journal IJOEAR
Abstract— A study on the local chicken production parameters has been undertaken in the area of Korhogo. The work was conducted by a survey focused on 110 small farms from 20 villages (Koulélékaha, Natyo- Kobadara, Bafimé, Paroginékaha, Latakaha, Lénékaha, Lérikaha, Dyègbè, Pokaha, Torgokaha, Dokaha, Karakoro, Tyoronyaradougou, Nanbadyélékaha, Konborodougou, Dobyankaha, Lonakaha, Nalougovogo, Nalolokahaand Nanvikaha)in the department of Korhogo. The herd of the poultry farms varied from 10 to 105 chickens. The work shown that traditional poultry farming is practiced in majority by women and young with respective distributions of 60 % and 62.27 %. In 82 % of cases, breeding products are both for home consumption and marketing. Only 20 % of that product are solely for sale and marketing. The breeding system of that farm is extensive with a dietary and sanitary behavior which does not comply with the art standard. The housing of these animals are precarious henhouses which do not fit norms and good hygiene practice to guarantee the well-being of those birds. Three (3) types of chickens were defined on the basis of the tradition of the Sénoufo(people of the north of the Côte d’Ivoire) considerations. The age for chickens to start laying varied from 6 to 8 months for39 ± 4 eggs in 3 ± 1.10 laying per year. The eggs per laying were 9.75 ± 4 eggs for an average weight of 35 ± 3.48 g. The average incubation duration was 21 ± 2 days with a hatching rate varying between 50 % and 90 %. The adulthood traditional chickens' weight in that farm varied from 1 to 1.5 kg.
The CGIAR – CIMMYT ICARDA Experience: Conservation Agriculture in Wheat Syste...Iwl Pcu
Dr Ken Sayre, Dr Bram Govaerts – CIMMYT Agronomists Mexico
Dr Julie Nicol, CIMMYT Pathologist on behalf of CIMMYT ICARDA Turkey Office
Turkish NARs partners TAGEM – Turkish Ministry of Agriculture and Rural Affairs – Mr Irfan Gultekin, Mr Muzzafer Avci and Mr Yuksel Kabaci
Presented the Regional conference on Integrated nutrient pollution management in the Danube-Black sea Basin in Ankara, Turkey
Dr. Alison Van Eenennaam - What Role Will Animal Biotechnology Play in Feedin...John Blue
What Role Will Animal Biotechnology Play in Feeding the World? - Dr. Alison Van Eenennaam, Cooperative Extension Specialist, Animal Genomics & Biotechnology, Department of Animal Science, University of California - Davis, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-merging-values-and-technology
COP 22 Side Event Official Presentation
Side event title: Improving MRV for agricultural emission reductions in the livestock sector
7 November 2016, 16:45- 18:15 with cocktail following
Mediterranean Room
To accelerate implementation of the Paris Agreement, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the International Livestock Research Institute (ILRI), in collaboration with the Global Research Alliance on Agricultural Greenhouse Gases (GRA) and the Food and Agriculture Organization of the United Nations (FAO), will facilitate a science-policy dialogue on measurement, reporting and verification (MRV) to detect mitigation impacts in livestock production systems. Country experiences will be shared to identify practical innovations for the collection and coordination of activity data and improved emission factors.
The peer-reviewed International Journal of Engineering Inventions (IJEI) is started with a mission to encourage contribution to research in Science and Technology. Encourage and motivate researchers in challenging areas of Sciences and Technology.
The Innovative Agriculture for Smallholder Resilience (iNASHR) project (Egypt) was implemented over 3 years during which there was the COVID-19 pandemic, in addition to instability in farm prices and uncertainties in water availability.
Despite this, 18 teams of Entrepreneurs for Rural Access (ERAs) serving as digital extension service providers were able to reach more than 60,000 people in rural communities between 2021 and 2023.
Three specially commissioned “farmer-to-farmer” style training videos were produced (see at the bottom of this blog post),
and 60 other relevant Access Agriculture videos were translated into Arabic and shown to farmers.
These active service providers, half of whom are women, used a solar-powered smart projector to reach communities where access to power supply, internet connection and mobile phone signal can be challenging.
West Africa Scene Setting African Continental Master Plan (CMP) for electrici...Francois Stepman
6 February 2024. Drive Renewable Energy Investments in West Africa Hosted by IRENA Coalition for Action
Recording forthcoming
The session covered the African Continental Master Plan (CMP) for electricity generation and transmission, delved into West Africa's electricity sector, and presented recommendations from the Policy Brief titled:
IRENA (2023) Scaling up renewable energy investments in West Africa # 12 p.
https://paepard.blogspot.com/2024/02/drive-renewable-energy-investments-in.html
Scaling up renewable energy investments in West AfricaFrancois Stepman
6 February 2024. Drive Renewable Energy Investments in West Africa Hosted by IRENA Coalition for Action
Recording forthcoming
The session covered the African Continental Master Plan (CMP) for electricity generation and transmission, delved into West Africa's electricity sector, and presented recommendations from the Policy Brief titled:
IRENA (2023) Scaling up renewable energy investments in West Africa # 12 p.
https://paepard.blogspot.com/2024/02/drive-renewable-energy-investments-in.html
Advances of the AU-EU FNSSA Partnership towards Food Systems TransformationFrancois Stepman
23-25 January 2024. Joint SCAR workshop: “Research needs and priorities for the transformation to Sustainable Food Systems (SFS) at European and global level”
https://paepard.blogspot.com/2024/01/research-needs-and-priorities-for.html
Research needs for sustainable food systems – concepts and prioritiesFrancois Stepman
23-25 January 2024. Joint SCAR workshop: “Research needs and priorities for the transformation to Sustainable Food Systems (SFS) at European and global level”
https://paepard.blogspot.com/2024/01/research-needs-and-priorities-for.html
The Scientific Advice Mechanism (SAM) of the EC: its principles and working p...Francois Stepman
6 - 17 March 2021. In 2021, Aarhus University hosted the first European Seminar on science-based advice in agriculture and environment
More than 200 researchers and advisers from all over Europe participated. One of the conclusions was, that there is a need to learn from each other, to share best practices and to discuss the main principles, in order to strengthen the evidence based policy development in Europe. See: https://paepard.blogspot.com/2024/01/science-based-advice-for-policy-in.html
Transformation: An introductory guide to fundamental change for researchers a...Francois Stepman
7 Sep 2023 12:30 - 14:00 CEST. Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises
Fazey, I and Colvin, J. (2023). Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises - A Report for the Transforming UK Food Systems SPF Programme. University of York, Emerald Network Ltd. #52 p.
Online workshop based on a newly published report by Professor Ioan Fazey (University of York) and Dr John Colvin (Emerald Network Ltd) for the UKRI Transforming UK Food Systems SPF Programme.
This workshop was be an opportunity to learn, and engage with others, about the concept of transformational change in a context of a rapidly changing world.
The authors gave an overview of the concept of transformation and highlighted some of the critical aspects that need to be considered when embarking on an initiative, approach or campaign which is intended to be transformational. They talked about the challenges and opportunities of adopting these concepts in practice and research and there was an opportunity for participants to explore with others their own understanding and approaches to transformation.
Presentation by Kathelijne Beenen, Netherlands Space Office - Space for Climate Adaptation and Food Security
https://paepard.blogspot.com/2023/05/earth-observation-artificial.html
Machine learning for the environment: monitoring the pulse of our Planet with...Francois Stepman
Presentation by Davis Tuia, EPFL - Machine learning for the environment: monitoring the pulse of our Planet with remotely sensed data
25 May 2023. 9H30 - 16H25 Earth Observation & Artificial Intelligence solutions for climate change challenges
This new edition of the AI4Copernicus event focused on climate change and its impact on energy, food and water security. To withstand current and future pressures on our natural resources, integrated and sustainable management practices are required to balance the needs of people, nature and the economy.
https://paepard.blogspot.com/2023/05/earth-observation-artificial.html
‘How is the African insurance industry responding to climate change?’Francois Stepman
6 June 2023. ‘How is the African insurance industry responding to climate change?’
https://paepard.blogspot.com/2023/06/how-is-african-insurance-industry.html
The insurance industry is exposed to the risks of climate change and that risk is increasing. Insurers should be aware of these risks and the potential impact on their business. A 2019 global survey [With Climate Impacts Growing, Insurance Companies Face Big Challenges] found that 72 percent of insurance companies believe climate change will affect their business, but 80 percent of them have not taken significant steps to lessen climate risks. Moreover, insurance companies invest the money from the premiums they collect in the financial markets. They have $582 billion invested in fossil fuels investments that could be devalued as climate risks increase.
As natural disasters become more frequent and more costly, insurance companies are facing big challenges. If insurers are to weather the storms ahead, they’ll need to make some changes. The insurance industry needs to make substantial changes to deal with its own climate risks. Some of these changes could also enable insurance companies to help speed the transition to a net-zero society.
Speakers
Diana Castro (picture) is part of UNEP. As the Programme
Supervisor of the Principles for Sustainable Insurance (PSI) initiative, Diana oversees the largest collaboration between the United Nations and the insurance industry, which has over 250
members worldwide committed to integrating Environmental, Social, and Governance risks into their decision-making.
Lesley Ndlovu (picture) is currently the Chief Executive Officer of African Risk Capacity “ARC” Ltd, based in Nairobi, Kenya.
Kelvin Massingham is Director of Risk and Resilience at FSD Africa, where he is responsible for driving financial market innovation in Africa to increase resilience and create pathways for green finance to flow towards a net-zero and nature-positive future.
How are African banks coping with Climate ChangeFrancois Stepman
16 May 2023. This webinar discussed how climate-related risks threaten the functioning of banking institutions as well as the stability of the financial system.
Climate change and climate policy affect the balance sheets and business models of banks in different ways. African banks are vulnerable to the increasing frequency and severity of climate change shocks. They are also increasingly aware of the importance of adopting green financing principles, seeking to address risks and more importantly, to grasp new opportunities.
However, only 17% of banks have so far introduced specific green financing products, and these are estimated to account for only 2-20% of their portfolio . The webinar discussed how climate-related risks threaten the functioning of banking institutions as well as the stability of the financial system. The discussions also shed light on initiatives of banks to implement sustainable practices and central banks to create an enabling environment for sustainable finance drawing on international best practices.
http://paepard.blogspot.com/2023/05/climate-and-african-financial-sector.html
Webinar 1: Climate Change: What does it mean for the Financial Sector in Africa?
Financial institutions can play an important role in society’s adaptation to climate change risks mitigation. This webinar will highlight risks and opportunities that climate change poses for the financial sector in Africa and discuss how financial institutions can best respond to these, in a sustainable manner. In particular, the webinar is expected to:
Raise awareness on climate change within the financial industry in Africa and facilitate a broader dialogue aimed at integrating climate change considerations;
Clarify the pivotal role the financial sector can play in mitigating climate change risks and adapting to its effects; and
Present examples of transformative change in financial institutions’ practices
Speakers
Paul SMITH has worked for the climate team at the United Nations’ Environment Programme Finance Initiative (UNEP FI) for over four years. Paul leads UNEP FI’s climate adaptation and physical risk work supporting the Climate Risk Programme, the Climate Adaptation Working Group of the Principles for Responsible Banking and the Adaptation and Resilience Investor Collaborative (ARIC). He also leads on climate policy in partnership with the Investor Agenda and has co-authored The Climate Risk Landscape, Physically Fit? and Adapting to a New Climate, as well as contributing to Climate Risk: Managing the Financial Risk and Funding the Transition
Anthony NYONG is the Director of Climate Change and Green Growth at the AfDB. Mr. Nyong has about 30 years of experience in environmental and natural resources management, renewable energy and green growth. He was a Coordinating Lead Author for the IPCC Fourth Assessment Report and a member of the IPCC Task Group on Data and Scenario Support for Impact and Climate Analysis.
David ASHIAGBOR is the Chief Financial Sector Strategy Officer in the Financial Sector Development Department of the African Development Bank. He is currently leading the design and development of the Bank’s new Financial Sector Development Strategy, in addition to supporting the Director on policy and strategy issues.
Marina FINKEN is the Partnership Coordinator for Making Finance Work For Africa (MFW4A). She is an experienced Finance Professional who, before joining MFW4A had a successful career within Big 4 firms, providing audit and advisory services to large Banking groups and other financial services entities.
Transforming Research into Programs and Policies: How to Use the Research-to-...Francois Stepman
March 9 Transforming Research into Programs and Policies: How to Use the Research-to-Action Plan Section
Guest Speaker: Dr. Marlene Lee, PRB, United States
The webinar introduces you to how you can use the Research-To-Action (R2A) Plan Section to develop a step-by-step plan to communicate your research findings, attract influential stakeholders, and ensure your research leads to action.
Capturing Attention How To Use The Research Translation Toolkit’s Communicati...Francois Stepman
March 9 Transforming Research into Programs and Policies: How to Use the Research-to-Action Plan Section
Guest Speaker: Dr. Marlene Lee, PRB, United States
Speaker bios
This webinar introduces you to how you can use the Research-To-Action (R2A) Plan Section to develop a step-by-step plan to communicate your research findings, attract influential stakeholders, and ensure your research leads to action.
Generative Artificial Intelligence 3/14/2023 Johannes Schunter Head of Knowle...Francois Stepman
14 March 2023. Useful applications of ChatGPT in knowledge work
Johannes Schunter showed a number of useful applications in development work ; what the bot is good at and what it is not good at. He is Head of Knowledge Management · Evangelisches Werk für Diakonie und Entwicklung e.V., Berlin, Germany.
How to Use the Research Translation Toolkit’s Stakeholder Analysis SectionFrancois Stepman
23 February 2023 Reaching the Right People at the Right Time: How to Use the Stakeholder Analysis Section
Guest Speaker: Dr. Jose Rodriguez, International Consultant, Philippines
This webinar introduced the Stakeholder Analysis Section to identify influential individuals or groups who might use your research, and plan effective engagement with them to increase the impact of your research insights or technical innovations.
February 9 A Vital Resource: Exploring USAID’s Research Translation Toolkit
This webinar introduced the importance of research translation – the process that transforms research findings into a form that is relevant to practitioners or other audiences – and provides a high-level overview of the Research Translation Toolkit, including real world examples of research teams that have used the processes from the toolkit.
Overview of the AU-EU Innovation Agenda & Results of the Public ConsultationFrancois Stepman
23 - 24 November 2022. Nairobi, Kenya and online. AU-EU Innovation Agenda Stakeholder Event
Nairobi by the The European Commission and the African Union Commission.
0x01 - Newton's Third Law: Static vs. Dynamic AbusersOWASP Beja
f you offer a service on the web, odds are that someone will abuse it. Be it an API, a SaaS, a PaaS, or even a static website, someone somewhere will try to figure out a way to use it to their own needs. In this talk we'll compare measures that are effective against static attackers and how to battle a dynamic attacker who adapts to your counter-measures.
About the Speaker
===============
Diogo Sousa, Engineering Manager @ Canonical
An opinionated individual with an interest in cryptography and its intersection with secure software development.
Have you ever wondered how search works while visiting an e-commerce site, internal website, or searching through other types of online resources? Look no further than this informative session on the ways that taxonomies help end-users navigate the internet! Hear from taxonomists and other information professionals who have first-hand experience creating and working with taxonomies that aid in navigation, search, and discovery across a range of disciplines.
This presentation, created by Syed Faiz ul Hassan, explores the profound influence of media on public perception and behavior. It delves into the evolution of media from oral traditions to modern digital and social media platforms. Key topics include the role of media in information propagation, socialization, crisis awareness, globalization, and education. The presentation also examines media influence through agenda setting, propaganda, and manipulative techniques used by advertisers and marketers. Furthermore, it highlights the impact of surveillance enabled by media technologies on personal behavior and preferences. Through this comprehensive overview, the presentation aims to shed light on how media shapes collective consciousness and public opinion.
This presentation by Morris Kleiner (University of Minnesota), was made during the discussion “Competition and Regulation in Professions and Occupations” held at the Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found out at oe.cd/crps.
This presentation was uploaded with the author’s consent.
Sharpen existing tools or get a new toolbox? Contemporary cluster initiatives...Orkestra
UIIN Conference, Madrid, 27-29 May 2024
James Wilson, Orkestra and Deusto Business School
Emily Wise, Lund University
Madeline Smith, The Glasgow School of Art
Acorn Recovery: Restore IT infra within minutesIP ServerOne
Introducing Acorn Recovery as a Service, a simple, fast, and secure managed disaster recovery (DRaaS) by IP ServerOne. A DR solution that helps restore your IT infra within minutes.
1. Use of production and transformation waste of mangosUse of production and transformation waste of mangos
for food of poultry in Burkina Faso (West Africa)for food of poultry in Burkina Faso (West Africa)
Dr Timbilfou KIENDREBEOGODr Timbilfou KIENDREBEOGO
Institute of Environmental and Agricultural Researches (INEAR)Institute of Environmental and Agricultural Researches (INEAR)
Department of Livestock Productions (DLP)Department of Livestock Productions (DLP)
Non Ruminants Program (NRP)Non Ruminants Program (NRP)
Burkina FasoBurkina Faso
4. INTRODUCTION (1/8)INTRODUCTION (1/8)
In Burkina Faso, the pig breeding is in significant numeric growth,In Burkina Faso, the pig breeding is in significant numeric growth,
PPoultry farming is in full rise in Burkina Faso. With a manpoweroultry farming is in full rise in Burkina Faso. With a manpower
estimated in 2013 at more than 39 million heads, the die getsestimated in 2013 at more than 39 million heads, the die gets
annually more than 10 billion FCFA to the rural householdsannually more than 10 billion FCFA to the rural households
(MRAH, 2013)(MRAH, 2013)
The contribution of local poultry farming in consumption is ofThe contribution of local poultry farming in consumption is of
13 chickens by household whose average size is of 6,3 people13 chickens by household whose average size is of 6,3 people
(KONDOMBO, 2007).(KONDOMBO, 2007).
5. However, the productivity of local hen remains low (Ouattara,However, the productivity of local hen remains low (Ouattara,
2008).One records a rate of grows annual of 3%, a weight2008).One records a rate of grows annual of 3%, a weight
carcass from 0,8 to 1 kg (MRA, 2007) and an annual laying ofcarcass from 0,8 to 1 kg (MRA, 2007) and an annual laying of
27 eggs per hen (MRA, 2004);27 eggs per hen (MRA, 2004);
Various accused constraints explain this weakness and preventVarious accused constraints explain this weakness and prevent
a good development of the breeding of the poultry:a good development of the breeding of the poultry:
INTRODUCTION (2/8)INTRODUCTION (2/8)
6. Bad conditions of breeding,Bad conditions of breeding, Low technicality of the producersLow technicality of the producers
and the insufficiency of care.and the insufficiency of care.
Low availability and the expensive cost of food;Low availability and the expensive cost of food; Indeed, theIndeed, the
insufficiency and the dearness of the ingredients entering theinsufficiency and the dearness of the ingredients entering the
composition of the diets intended for the poultry) slow downcomposition of the diets intended for the poultry) slow down
considerably the development of poultry farming (Sanon, 2009;considerably the development of poultry farming (Sanon, 2009;
Coulibaly, 2013)Coulibaly, 2013)
INTRODUCTION (3/8)INTRODUCTION (3/8)
7. INTRODUCTION (4/8)INTRODUCTION (4/8)
Nutritional contraints of local poultry in Burkina FasoNutritional contraints of local poultry in Burkina Faso
Classe of <30 chickens ≥ 30≤50 chickens ≥ 50 chickens
Researching solutions, we thought that use of Mangos wasteResearching solutions, we thought that use of Mangos waste
can contibute to solve this containtcan contibute to solve this containt
8. According to FAO, the potential production of fresh mangos ofAccording to FAO, the potential production of fresh mangos of
Africa was 810 000 tons in 2010,Africa was 810 000 tons in 2010,
Only since 2004, the various actors of mangos die of West AfricaOnly since 2004, the various actors of mangos die of West Africa
must face the appearance and with the fast propagation of themust face the appearance and with the fast propagation of the
fruit flies whosefruit flies whose Bactrocera invadensBactrocera invadens is most devastating;is most devastating;
It infests the orchards and causes losses of production going ofIt infests the orchards and causes losses of production going of
10% at the beginning of country side, to 40%, in medium of10% at the beginning of country side, to 40%, in medium of
countryside, and reached even 80%, at the end of the campaigncountryside, and reached even 80%, at the end of the campaign
for the late varieties such has Brooksfor the late varieties such has Brooks..
INTRODUCTION (5/8)INTRODUCTION (5/8)
9. Moreover, great quantities (20-40% of volumes transformed)Moreover, great quantities (20-40% of volumes transformed)
of waste of transformation (skin, core and pulp) rejected intoof waste of transformation (skin, core and pulp) rejected into
nature are developed little, apart from the weak taking awaynature are developed little, apart from the weak taking away
by the animals and the stockbreeders.by the animals and the stockbreeders. This waste given up inThis waste given up in
nature is on the other hand potential sources of pollution ofnature is on the other hand potential sources of pollution of
the environment and framework of life of the borderingthe environment and framework of life of the bordering
populationspopulations
INTRODUCTION (6/8)INTRODUCTION (6/8)
11. Paradoxically, the livestock productions in West AfricaParadoxically, the livestock productions in West Africa
encounter constraints of which most crucial is the food. Thisencounter constraints of which most crucial is the food. This
constraint is explained amongst other things by the lowconstraint is explained amongst other things by the low
availability and the dearness of conventional food intended foravailability and the dearness of conventional food intended for
the animals.the animals.
This situation poses the need for seeking solutions ofThis situation poses the need for seeking solutions of
transformation/conservation of the mango scrap for theirtransformation/conservation of the mango scrap for their
valorization in the food of the livestockvalorization in the food of the livestock
INTRODUCTION (7/8)INTRODUCTION (7/8)
13. MATERIAL AND METHODS (1/5 )MATERIAL AND METHODS (1/5 )
LocalityLocality : Bobo-Dioulasso and: Bobo-Dioulasso and
ToussianaToussiana
-ClimateClimate: Soudano-guinean: Soudano-guinean
-PluviometryPluviometry : 900-1200 mm/an: 900-1200 mm/an
-TemperatureTemperature : 25-32 °C: 25-32 °C
Locality of the studyLocality of the study
Farako-
bâ
N
Légende :
: Limite
département
: Satation de Farako-bâ
14. We developed two things based on drying and theWe developed two things based on drying and the
mechanics: (i) A process of production of food containingmechanics: (i) A process of production of food containing
mango’s scrap and (ii) Manufacture of a mango Crusher-mango’s scrap and (ii) Manufacture of a mango Crusher-
Screening machineScreening machine
My institute undertook to protect these two technologies. TheMy institute undertook to protect these two technologies. The
contract has been just awarded to an office council and fromcontract has been just awarded to an office council and from
now to the end September we will be located. This is why Inow to the end September we will be located. This is why I
cannot say some to you more.cannot say some to you more.
On the other hand I can speak to you about the use of foodOn the other hand I can speak to you about the use of food
produced containing mango scrap in hen rationing of localproduced containing mango scrap in hen rationing of local
race.race.
MATERIAL AND METHODS (2/6 )MATERIAL AND METHODS (2/6 )
15. Compoments
Mango food with
miwe bran
Mango food with
rice bran
DM (%) 92,42 92,79
CP (%) 9,08 6,95
BC (%) 14,44 13,86
Calcium (%) 1,93 1,6
Phosphore (%) 0,42 0,38
Sodium (%) 0,41 0,3
DE (Kcal/Kg MS) 1880,64 1650,9
MATERIAL AND METHODS (3/5 )MATERIAL AND METHODS (3/5 )
21. The results make it possible to conclude that T2 showsThe results make it possible to conclude that T2 shows
performances of growth almost equal to those of ration CT.performances of growth almost equal to those of ration CT.
Although the performances of the T1are lower than those ofAlthough the performances of the T1are lower than those of
rations T2 and CT, the equality of the IC of the two experimental T1rations T2 and CT, the equality of the IC of the two experimental T1
and T2 means that they are developed on the same level byand T2 means that they are developed on the same level by
chickens, and in comparison with possible substitution partial ofchickens, and in comparison with possible substitution partial of
corn (around 25%) by the mangos food andcorn (around 25%) by the mangos food and
RESULTSRESULTS (3/4)(3/4)
22. of possible recovery of great quantities of mango waste, we canof possible recovery of great quantities of mango waste, we can
show the checking from the assumption according to which theshow the checking from the assumption according to which the
recourse to nonconventional food containing mango scraprecourse to nonconventional food containing mango scrap
makes it possible to make more available of food for chickensmakes it possible to make more available of food for chickens
RESULTS (4/4RESULTS (4/4
26. This Work made it possible to show with the farmers the possibilityThis Work made it possible to show with the farmers the possibility
of resorting to nonconventional food such as mangos for betterof resorting to nonconventional food such as mangos for better
producing,producing,
Use of byproducts of mangos is a way to solve food constraint andUse of byproducts of mangos is a way to solve food constraint and
add value to mangos and breedings chainsadd value to mangos and breedings chains
The use of produced food at base mangos waste contributed toThe use of produced food at base mangos waste contributed to
lower the costslower the costs
CONCLUSION AND PERSPECTIVES (3/3)CONCLUSION AND PERSPECTIVES (3/3)
27. Thank You for your Attention
Thank You for your Attention