Climate Change: Implications for Fisheries and AquacultureECFoundation
The Fifth Assessment Report from the Intergovernmental Panel on Climate Change is the
most comprehensive and relevant analysis of our
changing climate. It provides the scientific fact base that will be used around the world to formulate climate policies in the coming years.
This document is one of a series synthesizing the most pertinent findings
of AR5 for specific economic and business sectors. It was born of the belief
that the fisheries and aquaculture sector could make more use of AR5, which is long and
highly technical, if it were distilled into an accurate, accessible, timely,
relevant and readable summary. Although the information presented here is a ‘translation’ of the key content relevant to this sector from AR5, this summary report adheres to the rigorous scientific basis of the original source material.
Grateful thanks are extended to all reviewers from both the science and
business communities for their time, effort and invaluable feedback on
this document. The basis for information presented in this overview report can be found
in the fully-referenced and peer-reviewed IPCC technical and scientific
background reports at: www.ipcc.ch
Threats to marine biodiversity include climate change, overfishing, habitat damage, pollution, and ecosystem alterations. Climate change causes increased ocean temperatures and acidity. Overfishing depletes fish populations and damages habitats. Bottom trawling severely damages coral reefs and seafloors. Pollution such as nutrients, plastics, noise, and chemicals harm marine life. Introduced species alter ecosystems. Protections include limiting fishing and gear, protecting habitats through refuges and preserves, reducing pollution, and international agreements on climate change.
Upwelling occurs when dense, cooler, nutrient-rich water rises to the ocean surface, replacing warmer surface water. This stimulates phytoplankton growth and fisheries. The seminar discusses the mechanisms, types, and effects of upwelling, including coastal upwelling driven by wind that transports water at a 45 degree angle and the Coriolis effect. Major upwelling regions support productive fisheries, like the anchovy fishery off Peru yielding up to 10 million metric tons annually. Upwelling regions comprise only 1% of ocean area but provide 50% of fisheries catch due to high nutrient levels fueling marine life.
The biological carbon pump removes carbon dioxide from the surface ocean through two main processes. First, photosynthesis by phytoplankton converts carbon dioxide into organic carbon compounds which then enter the marine food web. Second, shell-building organisms incorporate carbon dioxide into their shells and skeletons. When these organisms and their waste sink below the surface, they sequester carbon in deep ocean waters and sediments for hundreds to millions of years, reducing the atmospheric carbon dioxide level.
1) The document discusses potential fishing zones (PFZ), which are short-term forecasts of fish aggregation areas in open waters generated using satellite remote sensing of sea surface temperature and chlorophyll.
2) Validation studies in three districts of Tamil Nadu found significantly higher fish catches within PFZs compared to outside, as well as differences in species composition and gut contents between fish caught in PFZs and non-PFZs.
3) The dissemination of PFZ advisories to fishing communities helped reduce search times and increase catches and benefits to fishermen.
Plankton collection, preservation and analysis, M. Sc. Zoology, University o...Royston Rogers
This document discusses methods for sampling and analyzing plankton, including the use of plankton nets, flowmeters, and bottles. It describes mesh sizes for nets and quality standards. The document also outlines procedures for preserving samples with formaldehyde, storing them in jars, and analyzing samples through settling, counting, and identification methods. References on marine plankton and oceans are also listed.
This document provides an overview of integrated coastal zone management and the relevant international, federal, and state players and legislation involved. It discusses how coastal zone management aims to balance environmental, economic, health and human activities where land meets water. Integrated coastal zone management specifically promotes a sustainable and multidisciplinary approach to managing coastal areas. The document then outlines the various international organizations, US federal agencies and legislation, and Puerto Rico state agencies and laws involved in coastal zone planning and regulation.
Climate Change: Implications for Fisheries and AquacultureECFoundation
The Fifth Assessment Report from the Intergovernmental Panel on Climate Change is the
most comprehensive and relevant analysis of our
changing climate. It provides the scientific fact base that will be used around the world to formulate climate policies in the coming years.
This document is one of a series synthesizing the most pertinent findings
of AR5 for specific economic and business sectors. It was born of the belief
that the fisheries and aquaculture sector could make more use of AR5, which is long and
highly technical, if it were distilled into an accurate, accessible, timely,
relevant and readable summary. Although the information presented here is a ‘translation’ of the key content relevant to this sector from AR5, this summary report adheres to the rigorous scientific basis of the original source material.
Grateful thanks are extended to all reviewers from both the science and
business communities for their time, effort and invaluable feedback on
this document. The basis for information presented in this overview report can be found
in the fully-referenced and peer-reviewed IPCC technical and scientific
background reports at: www.ipcc.ch
Threats to marine biodiversity include climate change, overfishing, habitat damage, pollution, and ecosystem alterations. Climate change causes increased ocean temperatures and acidity. Overfishing depletes fish populations and damages habitats. Bottom trawling severely damages coral reefs and seafloors. Pollution such as nutrients, plastics, noise, and chemicals harm marine life. Introduced species alter ecosystems. Protections include limiting fishing and gear, protecting habitats through refuges and preserves, reducing pollution, and international agreements on climate change.
Upwelling occurs when dense, cooler, nutrient-rich water rises to the ocean surface, replacing warmer surface water. This stimulates phytoplankton growth and fisheries. The seminar discusses the mechanisms, types, and effects of upwelling, including coastal upwelling driven by wind that transports water at a 45 degree angle and the Coriolis effect. Major upwelling regions support productive fisheries, like the anchovy fishery off Peru yielding up to 10 million metric tons annually. Upwelling regions comprise only 1% of ocean area but provide 50% of fisheries catch due to high nutrient levels fueling marine life.
The biological carbon pump removes carbon dioxide from the surface ocean through two main processes. First, photosynthesis by phytoplankton converts carbon dioxide into organic carbon compounds which then enter the marine food web. Second, shell-building organisms incorporate carbon dioxide into their shells and skeletons. When these organisms and their waste sink below the surface, they sequester carbon in deep ocean waters and sediments for hundreds to millions of years, reducing the atmospheric carbon dioxide level.
1) The document discusses potential fishing zones (PFZ), which are short-term forecasts of fish aggregation areas in open waters generated using satellite remote sensing of sea surface temperature and chlorophyll.
2) Validation studies in three districts of Tamil Nadu found significantly higher fish catches within PFZs compared to outside, as well as differences in species composition and gut contents between fish caught in PFZs and non-PFZs.
3) The dissemination of PFZ advisories to fishing communities helped reduce search times and increase catches and benefits to fishermen.
Plankton collection, preservation and analysis, M. Sc. Zoology, University o...Royston Rogers
This document discusses methods for sampling and analyzing plankton, including the use of plankton nets, flowmeters, and bottles. It describes mesh sizes for nets and quality standards. The document also outlines procedures for preserving samples with formaldehyde, storing them in jars, and analyzing samples through settling, counting, and identification methods. References on marine plankton and oceans are also listed.
This document provides an overview of integrated coastal zone management and the relevant international, federal, and state players and legislation involved. It discusses how coastal zone management aims to balance environmental, economic, health and human activities where land meets water. Integrated coastal zone management specifically promotes a sustainable and multidisciplinary approach to managing coastal areas. The document then outlines the various international organizations, US federal agencies and legislation, and Puerto Rico state agencies and laws involved in coastal zone planning and regulation.
Remotely sensed data of sea surface temperature, chlorophyll, and wind patterns from satellites are used to locate Potential Fish Zones (PFZ) in Indian seas. Satellites and instruments like sonar and radar are currently used to find areas where fish aggregate. In the past, PFZ forecasts were based solely on sea surface temperature maps, but now also incorporate ocean color data from sensors to provide information about conditions below the surface. The Potential Fishing Zone advisories generated from this remote sensing data have benefited fishermen in India by reducing search times, saving on fuel and labor, and increasing incomes.
This document discusses various methods for managing fisheries resources, including input controls, output controls, ecosystem management, and participatory management. It focuses on management approaches used in India, including regulating destructive fishing gears, establishing minimum sizes, and involving local communities. Effective management requires balancing biological, economic, and social objectives, while considering different levels of management from local to national. Maximum sustainable yield and maintaining spawning stock are key goals.
Many fishers and aquaculturists are poor and ill-prepared to adapt to change, making them vulnerable to impacts on fish resources. Nature of the climate change threat. Fisheries and aquaculture are threatened by changes in temperature and, in freshwater ecosystems, precipitation. Storms may become more frequent and extreme, imperilling habitats, stocks, infrastructure and livelihoods.
"The Health of our Planet as well as our own health and future food security all hinge on how well we treat the Blue water "
FOA Director General Jose Graziano Da Silva
This document outlines a course on plankton taught by Professor Mohamed M. Dorgham. It includes the course name, code, and schedule. The course will cover topics like plankton composition, importance, distribution, and factors affecting distribution. It will explore how plankton relate to climate change, serve as indicators, and are impacted by issues like ocean acidification. The document provides definitions of plankton, lists the main plankton groups, and describes their horizontal and vertical distributions in various ocean conditions and latitudes.
India has rich marine fishery resources due to its long coastline and exclusive economic zone covering over 2 million square kilometers. The marine fish production has increased significantly over time to over 3 million metric tons annually, contributing approximately 40% of India's total fish production. Important fishery resources include varieties of fishes, crustaceans, mollusks, and seaweeds. The west coast accounts for 55% of total landings while the east coast accounts for 45%. Key species landed include oil sardine, Indian mackerel, penaeid prawns, croakers, and cephalopods.
Climate change ,adaptation and mitigation in fisheriesSWAGATIKA SAHOO
The document discusses climate change impacts on fisheries and aquaculture. It notes that climate change affects these industries through ocean acidification, changes in sea temperatures and currents, and more extreme weather events. These changes impact fish populations and habitats, causing shifts in distribution and productivity. They also affect fishing and aquaculture operations through changes in costs, productivity and safety. The impacts vary regionally, with tropical areas expected to see larger declines in fish catch potential than temperate regions. Adaptation strategies are needed to help these industries adjust to the changes.
Zooplankton distribution and seasonal successionAl Nahian Avro
The seasonal distribution of the major components of the zooplankton community, protozooplankton, copepods and cladocerans, along a eutrophication gradient were examined in order to establish if eutrophication through increases in phytoplankton biomass and productivity has an impact on biomass and composition of the zooplankton community
Satellite remote sensing is beginning to play an important role in locating potential fishing zones and managing fishery resources by measuring ocean parameters like sea temperature and color from space. Changes in ocean conditions influence fish stocks, so remote sensing provides information on ocean variations and their effects on fish distribution. In India, satellite data on sea surface temperature and chlorophyll are used by INCOIS to create maps of potential fishing zones distributed weekly to fishermen. Remote sensing allows fishermen to reduce scouting time and fuel use locating fishing zones, and provides data for fishery management decisions and assessing fish stocks.
This document provides information on green mussel culture methods in three paragraphs or less:
The document outlines different culture methods for green mussels including bottom culture, intertidal culture using racks, stakes, trays, and poles, as well as deep water culture using rafts and long-lines. It discusses considerations for site selection such as shelter, water quality, and bottom type. The biology of the green mussel is summarized, including its lifecycle, growth rates, and sexual maturity. Overall, the document introduces various techniques for farming green mussels from collection of spat to harvesting.
Ecosystem-based fisheries management (EBFM) takes a holistic approach by considering all impacts on the ecosystem from fisheries and related human activities. It differs from conventional fisheries management by focusing on the entire ecosystem rather than individual species. The goal of EBFM is to maintain ecosystem health, integrity, and sustainability for both current and future generations. Key tools for implementing EBFM include ecosystem models (Ecopath, Ecosim), marine protected areas, and socioeconomic analysis to evaluate management tradeoffs.
This document summarizes uniclullular protists and plankton found in the Indian Ocean. It defines protists as mostly unicellular eukaryotes that can be autotrophic algae or heterotrophic protozoa. Plankton are diverse microscopic organisms that live in water bodies and include phytoplankton, zooplankton, bacterioplankton, and mycoplankton. The document discusses the primary productivity of phytoplankton in different regions of the Indian Ocean, noting differences in species composition and abundance between the Arabian Sea and Bay of Bengal, as well as seasonal variations. It also provides an overview of the types and distributions of zooplankton found
This document discusses fisheries co-management, which involves sharing management power and responsibilities between government and local fishing communities. Co-management aims to provide a forum for participation in rule-making, decision-making, and knowledge sharing between resource users and government. It can vary in the level of control communities have and depends on legal frameworks and community organization. The document outlines definitions of co-management, categories of co-management approaches, advantages like more sustainable resource use and social empowerment, limitations, and factors that affect successful co-management.
This document discusses diel vertical migration (DVM) of zooplankton. It defines DVM as the daily pattern of zooplankton migrating up to surface waters at night to feed and returning to deeper waters during the day. The document explores the importance of DVM, stimuli that trigger migrations like light and predators, reasons for migration like predator avoidance and metabolic advantages, and different types of migration patterns.
Biological and chemical oceanography.Chemical Oceanography is fundamentally interdisciplinary. The chemistry of the ocean is closely tied to ocean circulation, climate, the plants and animals that live in the ocean, and the exchange of material with the atmosphere, cryosphere, continents, and mantle
climate change impact and mitigation measures in Aquatic EcosystemB. BHASKAR
The document discusses the impacts of climate change on aquatic ecosystems and fisheries. Some of the key impacts discussed include:
1) Increasing water temperatures stress aquatic organisms and can cause them to migrate to cooler areas, reducing catch potential. Temperature rise also damages coral reefs.
2) Changing precipitation patterns and more extreme weather events can negatively impact nutrient levels, primary productivity, wetlands and mangroves that fisheries depend on.
3) Ocean acidification makes it difficult for marine organisms like shellfish and corals to form shells, damaging the food web. Rising seas also threaten coastal communities and infrastructure.
Assignment on fisheries management of kaptai lakeRajan Saha
The document summarizes fisheries management of Kaptai Lake in Bangladesh. Kaptai Lake is one of the largest man-made freshwater bodies in Bangladesh, covering an area of 68,800 hectares. It contributes significantly to fish production and provides livelihoods to local fishermen. Over the years, fish catch from the lake has steadily increased, reaching 9,589 metric tons in 2015-2016. However, the lake faces several management issues like pollution, reduced water levels, and use of illegal fishing gears that threaten fish biodiversity. Recommendations include banning harmful fishing methods, strengthening enforcement of fisheries laws, and improving coordination between agencies involved in stocking and conservation efforts in the lake.
- Square mesh codends can help reduce bycatch compared to traditional diamond mesh codends. Square mesh retains its shape as the codend fills, leaving openings for small fish to escape. Studies show square mesh codends of 55-60mm reduced bycatch by 22-33% and juveniles by up to 95% compared to 100mm diamond mesh.
- Another bycatch reduction method is using a square mesh window in the top of the codend or trawl body. As fish pass through the trawl they orient towards the device and can escape through the square openings.
- Bycatch reduction devices like Dan Watson's design of escape rings fitted along trawl nets can also make trawling more sustainable by allowing non
Reservoirs in India hold potential for inland fisheries development but currently contribute less than expected to fish production. There are over 19,000 reservoirs in India covering 3.15 million hectares. The average fish yield from reservoirs is around 20 kg/ha but could be increased to 250 kg/ha through management. Key factors influencing reservoir productivity include morphometric characteristics, climate, soil properties, and chemical stratification. Management approaches for reservoirs focus on stock enhancement, species enhancement, and environmental enhancement through stocking of suitable fish species and regulating fishing efforts.
Fisheries regulatory and developmetal setup in centre andJYOTI SAROJ
This document summarizes fisheries regulation and management in India at both the central and state levels. At the central level, the Department of Animal Husbandry, Dairying and Fisheries oversees fisheries development. Several other central ministries are also involved. States regulate fishing zones, gear restrictions, and closed seasons under the Marine Fishing Regulation Act. A monsoon fishing ban is also in place. Comprehensive management is needed in the EEZ through vessel registration, seasonal closures, gear restrictions, and monitoring to ensure sustainable fisheries.
1) Upwelling occurs when surface waters are pulled away from shore by wind stress, causing deeper, colder, nutrient-rich waters to rise to the surface.
2) These nutrient-rich upwelled waters fuel large phytoplankton blooms, supporting rich fisheries and marine life. Approximately 25% of global fish catches come from upwelling regions.
3) Satellite imagery can identify areas of upwelling by detecting cooler sea surface temperatures and higher ocean color (chlorophyll) concentrations from phytoplankton blooms.
This document discusses how oceanographic and climatic processes impact fisheries and stock assessments. It provides background on key properties of ocean waters like temperature, salinity, and density that create structure and movement. Climate influences ocean currents, winds, and the warm pool/cold tongue convergence zone in the Pacific. The El Niño Southern Oscillation and Pacific Decadal Oscillation impact this zone and thus primary production, fish distributions, and catches. Understanding these relationships is important for fisheries management and development plans to account for natural fluctuations in fish populations.
Remotely sensed data of sea surface temperature, chlorophyll, and wind patterns from satellites are used to locate Potential Fish Zones (PFZ) in Indian seas. Satellites and instruments like sonar and radar are currently used to find areas where fish aggregate. In the past, PFZ forecasts were based solely on sea surface temperature maps, but now also incorporate ocean color data from sensors to provide information about conditions below the surface. The Potential Fishing Zone advisories generated from this remote sensing data have benefited fishermen in India by reducing search times, saving on fuel and labor, and increasing incomes.
This document discusses various methods for managing fisheries resources, including input controls, output controls, ecosystem management, and participatory management. It focuses on management approaches used in India, including regulating destructive fishing gears, establishing minimum sizes, and involving local communities. Effective management requires balancing biological, economic, and social objectives, while considering different levels of management from local to national. Maximum sustainable yield and maintaining spawning stock are key goals.
Many fishers and aquaculturists are poor and ill-prepared to adapt to change, making them vulnerable to impacts on fish resources. Nature of the climate change threat. Fisheries and aquaculture are threatened by changes in temperature and, in freshwater ecosystems, precipitation. Storms may become more frequent and extreme, imperilling habitats, stocks, infrastructure and livelihoods.
"The Health of our Planet as well as our own health and future food security all hinge on how well we treat the Blue water "
FOA Director General Jose Graziano Da Silva
This document outlines a course on plankton taught by Professor Mohamed M. Dorgham. It includes the course name, code, and schedule. The course will cover topics like plankton composition, importance, distribution, and factors affecting distribution. It will explore how plankton relate to climate change, serve as indicators, and are impacted by issues like ocean acidification. The document provides definitions of plankton, lists the main plankton groups, and describes their horizontal and vertical distributions in various ocean conditions and latitudes.
India has rich marine fishery resources due to its long coastline and exclusive economic zone covering over 2 million square kilometers. The marine fish production has increased significantly over time to over 3 million metric tons annually, contributing approximately 40% of India's total fish production. Important fishery resources include varieties of fishes, crustaceans, mollusks, and seaweeds. The west coast accounts for 55% of total landings while the east coast accounts for 45%. Key species landed include oil sardine, Indian mackerel, penaeid prawns, croakers, and cephalopods.
Climate change ,adaptation and mitigation in fisheriesSWAGATIKA SAHOO
The document discusses climate change impacts on fisheries and aquaculture. It notes that climate change affects these industries through ocean acidification, changes in sea temperatures and currents, and more extreme weather events. These changes impact fish populations and habitats, causing shifts in distribution and productivity. They also affect fishing and aquaculture operations through changes in costs, productivity and safety. The impacts vary regionally, with tropical areas expected to see larger declines in fish catch potential than temperate regions. Adaptation strategies are needed to help these industries adjust to the changes.
Zooplankton distribution and seasonal successionAl Nahian Avro
The seasonal distribution of the major components of the zooplankton community, protozooplankton, copepods and cladocerans, along a eutrophication gradient were examined in order to establish if eutrophication through increases in phytoplankton biomass and productivity has an impact on biomass and composition of the zooplankton community
Satellite remote sensing is beginning to play an important role in locating potential fishing zones and managing fishery resources by measuring ocean parameters like sea temperature and color from space. Changes in ocean conditions influence fish stocks, so remote sensing provides information on ocean variations and their effects on fish distribution. In India, satellite data on sea surface temperature and chlorophyll are used by INCOIS to create maps of potential fishing zones distributed weekly to fishermen. Remote sensing allows fishermen to reduce scouting time and fuel use locating fishing zones, and provides data for fishery management decisions and assessing fish stocks.
This document provides information on green mussel culture methods in three paragraphs or less:
The document outlines different culture methods for green mussels including bottom culture, intertidal culture using racks, stakes, trays, and poles, as well as deep water culture using rafts and long-lines. It discusses considerations for site selection such as shelter, water quality, and bottom type. The biology of the green mussel is summarized, including its lifecycle, growth rates, and sexual maturity. Overall, the document introduces various techniques for farming green mussels from collection of spat to harvesting.
Ecosystem-based fisheries management (EBFM) takes a holistic approach by considering all impacts on the ecosystem from fisheries and related human activities. It differs from conventional fisheries management by focusing on the entire ecosystem rather than individual species. The goal of EBFM is to maintain ecosystem health, integrity, and sustainability for both current and future generations. Key tools for implementing EBFM include ecosystem models (Ecopath, Ecosim), marine protected areas, and socioeconomic analysis to evaluate management tradeoffs.
This document summarizes uniclullular protists and plankton found in the Indian Ocean. It defines protists as mostly unicellular eukaryotes that can be autotrophic algae or heterotrophic protozoa. Plankton are diverse microscopic organisms that live in water bodies and include phytoplankton, zooplankton, bacterioplankton, and mycoplankton. The document discusses the primary productivity of phytoplankton in different regions of the Indian Ocean, noting differences in species composition and abundance between the Arabian Sea and Bay of Bengal, as well as seasonal variations. It also provides an overview of the types and distributions of zooplankton found
This document discusses fisheries co-management, which involves sharing management power and responsibilities between government and local fishing communities. Co-management aims to provide a forum for participation in rule-making, decision-making, and knowledge sharing between resource users and government. It can vary in the level of control communities have and depends on legal frameworks and community organization. The document outlines definitions of co-management, categories of co-management approaches, advantages like more sustainable resource use and social empowerment, limitations, and factors that affect successful co-management.
This document discusses diel vertical migration (DVM) of zooplankton. It defines DVM as the daily pattern of zooplankton migrating up to surface waters at night to feed and returning to deeper waters during the day. The document explores the importance of DVM, stimuli that trigger migrations like light and predators, reasons for migration like predator avoidance and metabolic advantages, and different types of migration patterns.
Biological and chemical oceanography.Chemical Oceanography is fundamentally interdisciplinary. The chemistry of the ocean is closely tied to ocean circulation, climate, the plants and animals that live in the ocean, and the exchange of material with the atmosphere, cryosphere, continents, and mantle
climate change impact and mitigation measures in Aquatic EcosystemB. BHASKAR
The document discusses the impacts of climate change on aquatic ecosystems and fisheries. Some of the key impacts discussed include:
1) Increasing water temperatures stress aquatic organisms and can cause them to migrate to cooler areas, reducing catch potential. Temperature rise also damages coral reefs.
2) Changing precipitation patterns and more extreme weather events can negatively impact nutrient levels, primary productivity, wetlands and mangroves that fisheries depend on.
3) Ocean acidification makes it difficult for marine organisms like shellfish and corals to form shells, damaging the food web. Rising seas also threaten coastal communities and infrastructure.
Assignment on fisheries management of kaptai lakeRajan Saha
The document summarizes fisheries management of Kaptai Lake in Bangladesh. Kaptai Lake is one of the largest man-made freshwater bodies in Bangladesh, covering an area of 68,800 hectares. It contributes significantly to fish production and provides livelihoods to local fishermen. Over the years, fish catch from the lake has steadily increased, reaching 9,589 metric tons in 2015-2016. However, the lake faces several management issues like pollution, reduced water levels, and use of illegal fishing gears that threaten fish biodiversity. Recommendations include banning harmful fishing methods, strengthening enforcement of fisheries laws, and improving coordination between agencies involved in stocking and conservation efforts in the lake.
- Square mesh codends can help reduce bycatch compared to traditional diamond mesh codends. Square mesh retains its shape as the codend fills, leaving openings for small fish to escape. Studies show square mesh codends of 55-60mm reduced bycatch by 22-33% and juveniles by up to 95% compared to 100mm diamond mesh.
- Another bycatch reduction method is using a square mesh window in the top of the codend or trawl body. As fish pass through the trawl they orient towards the device and can escape through the square openings.
- Bycatch reduction devices like Dan Watson's design of escape rings fitted along trawl nets can also make trawling more sustainable by allowing non
Reservoirs in India hold potential for inland fisheries development but currently contribute less than expected to fish production. There are over 19,000 reservoirs in India covering 3.15 million hectares. The average fish yield from reservoirs is around 20 kg/ha but could be increased to 250 kg/ha through management. Key factors influencing reservoir productivity include morphometric characteristics, climate, soil properties, and chemical stratification. Management approaches for reservoirs focus on stock enhancement, species enhancement, and environmental enhancement through stocking of suitable fish species and regulating fishing efforts.
Fisheries regulatory and developmetal setup in centre andJYOTI SAROJ
This document summarizes fisheries regulation and management in India at both the central and state levels. At the central level, the Department of Animal Husbandry, Dairying and Fisheries oversees fisheries development. Several other central ministries are also involved. States regulate fishing zones, gear restrictions, and closed seasons under the Marine Fishing Regulation Act. A monsoon fishing ban is also in place. Comprehensive management is needed in the EEZ through vessel registration, seasonal closures, gear restrictions, and monitoring to ensure sustainable fisheries.
1) Upwelling occurs when surface waters are pulled away from shore by wind stress, causing deeper, colder, nutrient-rich waters to rise to the surface.
2) These nutrient-rich upwelled waters fuel large phytoplankton blooms, supporting rich fisheries and marine life. Approximately 25% of global fish catches come from upwelling regions.
3) Satellite imagery can identify areas of upwelling by detecting cooler sea surface temperatures and higher ocean color (chlorophyll) concentrations from phytoplankton blooms.
This document discusses how oceanographic and climatic processes impact fisheries and stock assessments. It provides background on key properties of ocean waters like temperature, salinity, and density that create structure and movement. Climate influences ocean currents, winds, and the warm pool/cold tongue convergence zone in the Pacific. The El Niño Southern Oscillation and Pacific Decadal Oscillation impact this zone and thus primary production, fish distributions, and catches. Understanding these relationships is important for fisheries management and development plans to account for natural fluctuations in fish populations.
An estuary is a semi-enclosed coastal body of water which has a free connection with the open sea and within which sea water mixes with fresh water. This module highlights the details of estuaries as one of the productive coastal ecosystems.
The document discusses the importance of oceans by describing their key features and roles. It notes that oceans cover 71% of the Earth's surface and describes the five major oceanic divisions. It then summarizes some of the key ways oceans are important, including as a source of food and minerals, for transportation routes, producing oxygen, absorbing carbon dioxide, controlling global temperatures and weather patterns through currents, and supporting a wide diversity of life. The document encourages learning more by visiting several listed websites.
4.9 PPT El Niño anbkjhghhhd La Niña.pptxDanielAnore1
El Niño occurs every few years in the Pacific Ocean when normal trade winds weaken or reverse, causing warmer waters from the western Pacific to move eastward. This suppresses cold, nutrient-rich upwellings and reduces primary productivity and fish populations. It can alter weather patterns globally, especially along the Pacific and Indian Oceans. La Niña has the opposite effect, cooling some coastal waters and strengthening upwellings, bringing more Atlantic hurricanes and varying winter conditions in different parts of North and South America.
Estuaries are coastal bodies of water where freshwater from rivers meets and mixes with saltwater from the sea. They exist in a transitional zone where tidal effects and freshwater inputs influence the environment. Estuaries come in different forms depending on their geological origin and range from coastal plain and bar-built systems to tectonic and fjord-type estuaries. India has many economically and ecologically important estuaries located mainly along its eastern coastline that are threatened by pollution, development, and other human impacts.
Marine ecology is the study of relationships between marine organisms and their physical and biological environments. Key features of marine ecology include the vast size of the ocean, its depth and continuous circulation. Marine environments can be divided horizontally into coastal, neritic and oceanic zones, and vertically into euphotic, mesopelagic and bathypelagic zones. Estuaries are productive ecosystems where freshwater mixes with saltwater, supporting diverse biota and acting as nurseries for many species. Mangroves and coral reefs are biologically rich ecosystems that protect coastlines and build land.
This document provides an overview of marine ecosystems. It discusses the key characteristics of marine ecosystems, including the abiotic (temperature, nutrients, salinity) and biotic (organisms, predators) components. It also describes several important marine habitats like oceans, estuaries, and on-shore ecosystems. Estuaries are productive areas where freshwater and saltwater mix that provide nurseries for many species. On-shore ecosystems like beaches, lagoons, and salt marshes experience tidal influences and land-sea interactions.
This document discusses problems associated with coastal ecosystems. It outlines several key issues, including eutrophication from excess nutrient pollution which can cause algal blooms and hypoxia; habitat modification from natural forces or human activities that damage ecosystems; hydrologic and hydrodynamic disruption from changes to water flows and circulation; overexploitation of coastal resources from overfishing; toxic pollution from chemicals that disrupt endocrine and reproductive systems; and issues related to climate change like rising sea levels. Many of these problems are linked to activities that occur inland and impact coastal waters.
Estuaries Ecosystem : Where River Meets Ocean
Everything about estuary ecosystem has been elaborated including Introduction, Types, Physical and Chemical Characteristics , Biota, Marsh Lands, Mangrove Forests, Food Web, Threats, Conservation, Restoration etc....
Marine and coastal ecosystems are diverse and complex systems. The marine ecosystem is the largest ecosystem on Earth, covering over 70% of the planet's surface. It contains a variety of habitat types, from coral reefs and kelp forests to deep sea and open ocean environments. Coastal ecosystems like mangroves, sandy shores, and estuaries exist at the interface between land and sea. These ecosystems support a high level of biodiversity but are threatened by rising sea levels and ocean acidification due to climate change. Careful management is needed to protect these important ecosystems.
The Estuarine System consists of deepwater tidal habitats and adjacent tidal wetlands that are usually semienclosed by land but have open, partly obstructed, or sporadic access to the open ocean, and in which ocean water is at least occasionally diluted by freshwater runoff from the land. The salinity may be periodically increased above that of the open ocean by evaporation. Along some low-energy coastlines there is appreciable dilution of sea water. Offshore areas with typical estuarine plants and animals, such as red mangroves (Rhizophora mangle) and eastern oysters (Crassostrea virginica), are also included in the Estuarine System.
This document provides an overview of marine ecology and ocean zones. It begins by outlining the objectives and essential question regarding marine ecology and ocean zonation. It then defines marine ecology as the study of biotic and abiotic interactions in marine ecosystems. The document proceeds to describe the five oceans on Earth and the key features of marine ecology, including the vastness and salinity of the ocean. It also outlines the horizontal zones of the ocean including the intertidal, neretic and oceanic zones. Finally, it details the vertical zonation of ocean life based on depth and light availability.
This document provides an introduction to marine ecosystems. It discusses the key characteristics of marine ecosystems, including the biotic and abiotic components. It also describes several types of marine ecosystems in more detail, including oceans, estuaries, on-shore ecosystems, and coral reefs. For each ecosystem type, it outlines the defining features, environmental factors, and common plant and animal species found there. The goal is to study and understand these different marine environments and the life they support.
Developing Australia's Tropical Water ResourceseWater
As Australia looks increasingly to its tropical northern lands as a prospective ‘food-bowl for Asia’ we should reflect on two important questions:
(i) Have we gained sufficient knowledge and wisdom from a century of unsustainable irrigation practices in southern Australia to do things differently in the future?
(ii) Is Northern Australia really the agricultural utopia that some in the community argue, and do the potential rewards justify the risks to our largely pristine and biodiverse tropical river basins?
Part one of this series describes the environmental consequences of water resources development in Australia’s south – in the Murray-Darling Basin.
The document summarizes key information about water bodies on Earth. It discusses the distribution of major water bodies like oceans and seas. It describes features of the ocean floor like the continental shelf, slope, deep sea plain, and ocean deeps. It discusses ocean currents in the Indian Ocean and how they change direction with the monsoons. It also summarizes tides including their causes, types like spring and neap, and their uses. Finally, it outlines important methods for conserving the oceans.
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Upwelling for productivity and fisheries by B.pptx
1. Importance of upwelling for Coastal
Aquatic productivity and Fisheries
By:
Bhukya Bhaskar
Fisheries
(Ref: Satar, et al.2023)
2. Introduction
• When the wind blows parallel to a coastline, surface waters are
pushed offshore and water is drawn from below to replace the
water that has been pushed away.
• The upward movement of this deep, colder water is called
upwelling.
• The deeper water that rises to the surface during upwelling is rich
in nutrients.
• These nutrients “fertilize” surface waters, encouraging the growth
of plant life, including phytoplankton.
• These phytoplankton serve as the ultimate energy base in the ocean
for large animal populations higher in the food chain, providing
food for fish, marine mammals, seabirds, and other critters.
• Coastal upwelling ecosystems, such as along the west coast of the
United States, are some of the most productive ecosystems in the
world and support many of the world's most important fisheries.
• coastal upwelling regions of the world account for only 1% of
the ocean surface, they contribute roughly 50 % of the world's
fish catch landings.
3. Cont...
• Upwelling can also play an important role in the movement of marine animals.
• Most marine fish and invertebrates produce microscopic larvae which, depending on
the species, may drift in the water for weeks or months as they develop.
• For adult marine creatures that live in shallow waters nearshore, upwelling that
moves surface water offshore can potentially move drifting larvae long distances
away from their natural habitat, thus reducing chances for survival.
• In some ways, upwelling can be a mixed blessing to coastal ecosystems.
• It can infuse coastal waters with critical nutrients that fuel dramatic productivity, but
it can also rob coastal ecosystems of offspring required to replenish coastal
populations.
• Indonesia itself has a type of coastal upwelling which is strongly influenced by the
change of seasons.
• In the southern hemisphere, upwelling is strongly influenced by the southeast
monsoon, on the contrary in the northern hemisphere, such as waters in the Aceh
Sea, northern Natuna, northern Banggai and Sulawesi Sea.
• In addition, as mentioned above, ENSO, IOD and some long waves such as Kelvin
and Rossby waves play an important role in modulating the upwelling
phenomenon.
• Knowledge of the upwelling characteristics of various places from different
latitudes with different seasons that characterize the difference in wind direction
and speed makes an important contribution to the development of better fisheries
management, planning actions, strategies and protection, of fishery resources and
the coastal environment.
4. • The mass of nutrient-rich water raised to the surface
stimulates the growth and reproduction of primary
producers (phytoplankton).
• Due to the phytoplankton-biomass and the presence of
cold water, upwelling could be identified from SST and
Chlorophyll-a.
• Not all of the world's coastal waters experience the
upwelling phenomenon, only certain water areas are
supported by several factors, including the position of
the land to the ocean, wind direction and speed,
bottom topography of the waters and the Coriolis
effect which are working in the area.
• In addition, upwelling can occur in the equatorial zone,
eddy processes, ridges or sills in the bottom of the sea
and the presence of the capes.
5. Source: NOAA
• Upwelling occurs when winds push surface water
away from the shore and deeper water rises to fill
the gap.
6. Cont...
• Upwelling in the current climate off a southern hemisphere coast.
• Wind is parallel to the coast, and water is deflected to the left of the wind by the
Coriolis force.
• Surface water is pushed offshore and is replaced by cool, nutrient-rich water from
depth.
• Upwelling and downwelling describe mass movements of the ocean, which affect
both surface and deep currents.
• These movements are essential in stirring the ocean, delivering oxygen to depth,
distributing heat, and bringing nutrients to the surface.
• Phytoplankton are responsible for almost 80% of the oxygen
contribution to the atmosphere. Thus, ocean upwelling becomes essential in
multiplying more rapidly.
Downwelling: occurs when surface waters converge (come together), pushing the
surface water downwards.
• Regions of downwelling have low productivity because of the nutrients get used up
and are not continuously resupplied by the cold, nutrient-rich water from below the
surface.
• Downwelling is a kind of reverse upwelling. Instead of deeper water rising up,
warm surface water sinks down.
• Upwelling and downwelling patterns often alternate seasonally.
• The West Coast of the United States, for example, experiences summer upwelling
and winter downwelling, as the winds change directions with the seasons.
7. Importance And Benefits of Ocean Upwelling
• a. Brings the nutrient-rich ocean waters to the
surface
• b. Results in marine bloom
• c. Upwelling is significant for ocean life
• d. Supports the fish industry
• e. Benefitting the human life
8. A .Upwelling brings the nutrient-rich ocean waters to the surface
• Not only does ocean upwelling bring the cold and
deep ocean waters to the surface of the coast, but it
also brings the water to the coastlines that are rich
in nutrients.
• This happens due to the blowing winds and the
rotation of the Earth on its axis.
• As a combined effect of these two motions, the
waters are churned, and the nutrients are mixed.
• Even a topcarbon sequestration company looks out
for such areas where the trapped carbon dioxide
from the depths of the ocean waters can be
churned to put to better use by the phytoplankton
along with the rich nutrients during photosynthesis.
9. B. Results in marine bloom
• Deep ocean water is nutritionally richer than surface water.
• This is because things like nutrients, plankton, and fish carcasses in
the ocean, sink to the depths of the oceans.
• With the process of upwelling, it returns the lost and the sunk
nutrients to the surface.
• Thus, resulting in “blooms” of algae and zooplankton that feed on
those nutrients.
• These blooms subsequently serve as a feeding ground for
plankton feeders, fish, and so on, supporting ocean life at the
surface.
C. Upwelling is significant for ocean life
• Upwelling and downwelling are ocean mass movements that
affect surface and underwater currents.
• These movements are critical in stimulating the ocean water,
transporting oxygen to depths of the seas, spreading heat, and
bringing nutrients to the ocean’s top layers.
10. D. Supports the fish industry
• Coastal upwelling occurs where winds blow parallel to the shore and
towards the equator.
• Upwelling brings higher quantities of dissolved nutrients to the ocean
surface, boosting the growth of plankton, which in turn supports large
numbers of fish and other marine species to thrive.
• Thus, these are where carbon removal companies usually have their work in
progress and try to put their artificial upwelling pumps to mix the deeper
waters to bring up the nutrient-rich waters.
E. Benefitting the human life
• Water that rises to the surface due to upwelling is often colder and richer in
nutrients.
• Because these nutrients “fertilize” surface waters, they frequently have high
biological productivity.
• Since fish love colder waters, they tend to breed at large in these waters.
• As a result, good fishing grounds are frequently found in areas with
extensive upwelling.
11. Effects of Upwelling
Biodiversity and productivity
Because the deep water brought to the surface is often rich in nutrients, coastal upwelling supports the
growth of seaweed and plankton. These, in turn, provide food for fish, marine mammals, and birds.
• Upwelling generates some of the world’s most fertile ecosystems.
• A 25,900-square-kilometer (10,000-square-mile) region off the west coast of Peru, for example,
undergoes continual coastal upwelling and is among the richest fishing grounds in the world.
• During El Niño, a weather phenomenon that typically occurs every three to seven years, the Pacific
Ocean’s climate changes dramatically.
• The transition zone between warm surface water and cold deep water deepens. Trade winds are also weak
during El Niño.
• The combination of weak winds and deeper water transition zone limits upwelling.
• The reduction in nutrient-rich water leads to a lower fish population in the area, and therefore to a
smaller fish crop.
Animal movement
• Upwelling affects the movement of animal life in the area. Tiny larvae—the developing forms of many
fish and invertebrates—can drift around in ocean currents for long periods of time.
• A strong upwelling event can wash the larvae far offshore, endangering their survival.
Coastal climate
The cold water welling up to the surface cools the air in the region, this promotes the development of
sea fog.
• The city of San Francisco, California, is famous for its chilly, foggy summers, brought on by seasonal
upwelling in the area.
12. • Several places in the Southeast Asia experienced high
intensities of upwelling when El Nino events such as in South
of Java, East Coast of Malaysia Peninsula and in Vietnam
Coastal area.
• The most intensive and productive upwelling in the world is
South American waters and Banguela Upwelling System (BUS)
in the African Coast.
• Several other areas also show intensive and high productivity
of upwelling, such as off the southern coast of Java Island in
Indonesia and the Banda Sea and its surroundings.
• It is found that upwelling with stronger intensity can result in
increase of mortality of certain organisms such as scallops.
• Increase of nutrients in a waters is often accompanied by an
increase in several species of toxic algae that are harmful to
the local fishery system (harmful algae blooms, HABs).
14. • The area where upwelling occurs is always
identically with water productivity because it is rich
in nutrients (nitrates, phosphates and silicates)
carried by the water mass from the bottom of the
water.
• Therefore, this area is rich in pelagic fishery
resources, both small and large.
• In addition to the positive impact of this upwelling
phenomenon, it is not uncommon for negative
impacts such as blooming of certain algal species to
occur which can cause anoxic conditions and cause
massive death of several fish species
15. • The characteristics of upwelling phenomena are different from one place to another
area in the world.
• In the Southeast Asia, upwelling generally triggered by south-easterly wind during
dry season (June to November).
• Another side of Asia such as South China Sea, the upwelling induced by jet eddy
system as occurs at the western of this area during summer period.
• Upwelling also modulated by ENSO, IOD and Kelvin Wave in several parts in the
world particularly in the Southeast Asia and South China Sea.
• In Europe, some upwelling occurred during the winter time which provided high
rich nutrients to the surface waters like in the North Estonian Coast, Gulf of Finland,
Baltic Sea.
• Humboldt Current System (HCS) in South America, Banguela Upwelling System
(BUS) in Africa, off the coast of Java Island, and Banda Sea are categorized as the
most productive upwelling area in the world.
• It is uniquely that was found upwelling caused by the amplitude of internal wave
that occurred along the coast of the Tahiti Islands, French Polynesia.
16. Several locations of Upwelling based on seasonality
(Ref: Satar, et al.2023)
Fig: All the upwelling locations
analyzed, the red line indicates the
upwelling in EBUS areas, and the
green line indicates all the other
upwelling in marginal seas/small
scale upwelling areas.
20. Extracellular enzyme activity in the coastal upwelling system
off Peru: a mesocosm experiment (Kristian et al. 2023)
21. Artificial Upwelling
• Scientists and businesses are working to create
areas of "artificial upwelling" to pump cold water to
the surface.
• Researchers hope artificial upwelling will increase
fish crops from the Gulf of Mexico to southwest
Australia.
• Artificial upwelling involves complex technology
using the motion of waves to bring cold, nutrient-
rich water from the deep ocean to the surface.
• Experiments in artificial upwelling have been tried
in the Pacific Ocean near the Hawaiian Islands.
23. Scientists support Somali fisheries to
navigate the effects of climate change
• Scientists from the National Oceanography Centre (NOC) have
developed a new method to monitor the effects of climate change on
coastal upwelling to support the growth of local fisheries in Somalia.
• As part of the NOC’s SOLSTICE project, the new methodology uses
machine learning systems to automatically detect coastal upwelling in
the Somali Current, one of the strongest upwelling systems in the Indian
Ocean. Prior to this, fisheries have had to rely on traditional fishing
practices, but the new method will enable them to see when the
highest levels of fish productivity are likely to take place, helping to
form a sector-wide strategy that increases the efficiency of operations
within the fishing community.
• By using a machine learning approach, NOC scientists were able to
propose an ‘Upwelling Watch’ analysis, which will produce updates and
alerts on upwelling presence and extremes to form the basis for
appropriate management of fisheries along the coast of Somalia. Up
until now, there has been limited data available to assess how to
navigate these changes whilst still operating a thriving fisheries sector.
• Over 100 million people in the Western Indian Ocean region live within
100km of the coast, with over one million working in the fisheries
sector. This region is highly dependent on the ocean for economic
stability, food security, and social cohesion. In recent years, the region
has seen dramatic reductions in key fisheries, with two of the causes
being climate change, and natural ecosystem variability.
• Source: Dr Matthew Hammond, 2022. Satellite Oceanographer at the
National Oceanography Centre.
24. References
• https://oceanexplorer.noaa.gov/facts/upwelling.html#:~:text=The%20upward%20movement%20of%20this,of%20plant
%20life%2C%20including%20phytoplankton.
• https://www.redmap.org.au/article/upwelling-and-downwelling-in-the-ocean/
• https://ocean-based.com/ocean-upwelling-its-meaning-importance-benefits/
• https://education.nationalgeographic.org/resource/upwelling/
• H Umasangaji and Y Ramili, 2004. Mini review: Characteristics of upwelling in several coastal areas in the world: IOP
Conference Series: Earth and Environmental Science : https://iopscience.iop.org/article/10.1088/1755-
1315/890/1/012004/pdf
• https://doi.org/10.1038/s41467-023-36992-1
• DOI 10.3389/fmars.2022.1015188 frontier in marine science
• doi: 10.3389/fmars.2020.588465
• Satar, M.N.; Akhir, M.F.; Zainol, Z.; Chung, J.X. Upwelling in Marginal Seas and Its Association
• with Climate Change Scenario—A Comparative Review. Climate 2023, 11, 151. https://doi.org/10.3390/ cli11070151
• https://noc.ac.uk/news/scientists-support-somali-fisheries-navigate-effects-climate-change
• https://www.researchgate.net/figure/The-range-of-coastal-fisheries-activities-in-the-tropical-Pacific-and-the-habitats-
that_fig5_275328681
25. Ref: Johann D. Bell et al. 2011)
Thank you for your time B