The document discusses the human sensory system. It describes how sense organs like the eyes, ears, tongue and skin contain specialized receptors that convert stimuli like light, sound, temperature and chemicals into electrical signals to the brain, allowing us to experience sensations. It provides details on the main sensory receptors for touch, taste, smell, hearing and vision located in the skin, tongue, nose, ear and eye respectively. The eye, ear and skin sections explain the key structures involved in sensing through those organs like the retina, semicircular canals and encapsulated nerve endings.