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This document discusses the five senses - sight, smell, taste, hearing and touch. It describes the organs associated with each sense and the basic process of how each sense works. For sight, it explains how light enters the eye and is focused on the retina. For smell, it notes receptors in the nose. It outlines the three parts of the ear for hearing and the process from vibrations to nerve impulses. Taste buds on the tongue are mentioned for taste. Touch is associated with the layers of skin.


















