This presentation discusses traditional grain storage structures used in India. It describes common structures like Morai, Bukhari, Kothar that are shaped like inverted cones or cylinders and made of materials like mud or bamboo. These structures have capacities from 1 to 50 tonnes and are used to store grains above ground. Other structures mentioned are Mud Kothi, Kanaj, and metal bins, as well as bag storage. The appropriate storage method depends on factors like grain type, climate, costs and pest resistance. Traditional bulk storage keeps grains intact while bag storage offers flexibility but has higher costs and loss risks.
The PPT includes importance of grain drying, moisture content determination methods, equilibrium moisture content, different mode of heat transfer, types of different drying methods, different dryers etc. The presentation is best suitable for graduation level students.
this power point presentation contains about grain quality deterioration from insects, pests, microorganisms, rodents and birds, and their control measures and physiological, chemical changes during storage, moisture migration during storage etc., It contains the principal of fumigation and different types of fumigants and their applications
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Introduction
Principle of canning
Foods that are canned
Canning processing
Spoilage of canned products
Containers for packing of canned products
Equipments used in canning process
Cleaning & Grading Equipments For Fruit and VegetableRavi Adhikari
Cleaning & Grading Equipments For Fruit and Vegetable
Methods Of Cleaning
Equipments For Cleaning Of Fruit and Vegetable
Grading
Methods Of Grading
Equipments For Grading Of Fruit and Vegetable
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"zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life. ECCs are relatively large compared to the more common household clay pot cooler, and are therefore most suitable for farmers with large production quantities, farming groups, or farming cooperatives.
A Silo is a structure for storing bulk materials. Silos are used in agriculture to store grain or fermented feed known as silage. Silos are more commonly used for bulk storage of grain, coal, cement, carbon black, wood chips, food products and sawdust.
This study focuses on the development of a mathematical model describing the phenomena of heat transfer in the grain mass during the storage period and the control of the airflow of the aerated cereal in the silo.
Drying is an industrial preservation method in which water content and water activity of the fruits and vegetables are decreased by heated air to minimized biological, chemical and microbial deterioration.
Drying is a process of simultaneous heat and mass transfer. To obtain the dehydrated product of high quality, The drying process should be such that it allows effective retention of color appearance, flavor, taste and nutritive value, comparable to fresh vegetables.
The technique of drying is probably the oldest method of food preservation practiced by mankind for the extension of food shelf life. The use of artificial drying to preserve agricultural commodities is expanding, creating a need for more rapid drying techniques and methods that reduce the large amount of energy required in drying processes
The PPT includes importance of grain drying, moisture content determination methods, equilibrium moisture content, different mode of heat transfer, types of different drying methods, different dryers etc. The presentation is best suitable for graduation level students.
this power point presentation contains about grain quality deterioration from insects, pests, microorganisms, rodents and birds, and their control measures and physiological, chemical changes during storage, moisture migration during storage etc., It contains the principal of fumigation and different types of fumigants and their applications
Material handling equipments : conveyors and elevators ajaz malla
Material handling is the movement, protection, storage and control of materials and products throughout manufacturing, warehousing, distribution, consumption and disposal. As a process, material handling incorporates a wide range of manual, semi-automated and automated equipment and systems that support logistics and make the supply chain work.
Introduction
Principle of canning
Foods that are canned
Canning processing
Spoilage of canned products
Containers for packing of canned products
Equipments used in canning process
Cleaning & Grading Equipments For Fruit and VegetableRavi Adhikari
Cleaning & Grading Equipments For Fruit and Vegetable
Methods Of Cleaning
Equipments For Cleaning Of Fruit and Vegetable
Grading
Methods Of Grading
Equipments For Grading Of Fruit and Vegetable
detailed explaination:
"zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life. ECCs are relatively large compared to the more common household clay pot cooler, and are therefore most suitable for farmers with large production quantities, farming groups, or farming cooperatives.
A Silo is a structure for storing bulk materials. Silos are used in agriculture to store grain or fermented feed known as silage. Silos are more commonly used for bulk storage of grain, coal, cement, carbon black, wood chips, food products and sawdust.
This study focuses on the development of a mathematical model describing the phenomena of heat transfer in the grain mass during the storage period and the control of the airflow of the aerated cereal in the silo.
Drying is an industrial preservation method in which water content and water activity of the fruits and vegetables are decreased by heated air to minimized biological, chemical and microbial deterioration.
Drying is a process of simultaneous heat and mass transfer. To obtain the dehydrated product of high quality, The drying process should be such that it allows effective retention of color appearance, flavor, taste and nutritive value, comparable to fresh vegetables.
The technique of drying is probably the oldest method of food preservation practiced by mankind for the extension of food shelf life. The use of artificial drying to preserve agricultural commodities is expanding, creating a need for more rapid drying techniques and methods that reduce the large amount of energy required in drying processes
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1. Presented By: Maga Ram Patel
Department of Processing and Food Engineering
College of Technology and Engineering, MPUAT, Udaipur
Presentation
on
“Traditional Storage Structures”
2. What do you mean by storage
• Storage is an interim and a repeated phase during transit
to agricultural products from processor to consumer.
• Agriculture products need to be stored from one harvest
to next thus, demanding additional carry over as
safeguard
against a following crop of low yield or poor quality.
against speculation in price and market demand.
against shortage and families.
3. Two methods of grain storage
Bag storage
Loose in bulk storage
Bag storage Bulk storage
Flexibility of storage Inflexible storage
Slow handling Rapid handling
Low capital cost High capital cost
High operating cost Low operating cost
High rodent loss potential Low rodent loss potential
Considerable spillage Little spillage
Bag and bulk storages
4. The choice of storage method based on the
local factors:
Type of grain
Duration of storage
Value of grain
Climate
Transport system
Cost and availability of labour
Cost and availability of bags
Incidents of rodents and certain types of insects
5. Traditional Storage Structures
• In this types of storage structures the grain is generally
stored in bulk.
• This types of storage structures having generally
capacities between 1 to 50 tonnes.
• The storage of grain is generally done in one of the
following storage structures in the different rural and
urban regions of India in bulk as well as in bag storage.
6. Morai type
Bukhari type
Kothar type
Mud Kothi type
Muda type
Kanaj type
Kuthla type
Metal/ Steel bin type
Bag type
7. Morai type storage structure
• These structures are very similar to
the shape of an inverted cone.
• Used for the storage of paddy, maize
and sorghum (jowar) in the rural areas
of eastern and southern regions of
India.
• Capacity:- 3.5 to 18 tonnes.
• They are placed on a raised platform
supported on wooden or masonry
pillars.
8. Bukhari type storage structure
• Bukhari type storage structures
are cylindrical in shape.
• Used for storage of sorghum,
wheat, paddy, maize etc.
• Capacity:- 3.5 to 18 tonnes.
• Made of mud or combination of
mud and split bamboo.
• Raised above the ground by
wooden or masonry platform.
9. Kothar type storage structure
• The storage structure is box
like made of wood and raised
on pillars.
• Used to store paddy, maize,
sorghum, wheat etc.
• Capacity:- 9 to 35 tonnes.
• Both the floor and walls are
made of wooden planks.
10. Mud Kothi (Mud bin) type storage structure
• These Kothies are generally rectangular
in shape but cylindrical Kothi is also
common in some region.
• These storage structures are quite
common in rural areas for storage of
grains and other seeds.
• Capacity:- 1 to 50 tonnes.
• These are made from mud mixed with
dung and straw.
11. Kanaj type of Storage Structure
• These storage structures are very common in the rural
areas of Karnataka and Maharashtra for storage of grains.
• The capacity of Kanaj varies between 1 to 20 tonnes.
• It is being made by bamboo splits.
• The shape of storage structure is cylindrical.
• The walls of storage structure are sealed with mud plaster
on both sides.
• The roof of the structure is conical and thatched.
• The roof overhang on all sides.
12. Kuthla type of storage Structure
• These storage structures are very much common in rural
areas of Bihar and Uttar Pradesh.
• These structures are kept inside and made of burnt
mud.
13. Muda type of storage Structure
• These are in use for storing grains in the rural areas of
Bihar.
• The capacity of muda varies between 1 to 3 tonnes.
• It is being made of "Narai" ropes.
• The shape of muda is cylindrical and being made in
various sizes.
14. Metal Bin type of storage Structure
• Bins made of steel, Aluminum, R.C.C are used for
storage of grains inside and outside the house.
• These bins are fire and moisture proof.
• The bins have long durability and produced on
commercial scale.
• The capacity ranges from 50 kg to 10 tonnes.
15. Bag Storage Structure
• Grain packed in Jute bags
stacked in ware houses.
• Most popular storage
system in India (followed by
FCI, CWC, State ware
housing corporations.
• These structures are
generally used for the
storage of 25 to 500 tonnes
of grain.
16. Continued…..
• Bags of different capacities (35,
50, 75 and 100 kg) with or
without inside plastic lining are
used.
• The standard size of a 100 kg
bag is 100 cm x 60 cm x 30
cm.
• This bag can store 93 Kg of
Wheat and 75 Kg of Paddy.
17. “What we earn is not important but what we save is important.
Save Energy and Save Earth for your future generations”
Looking forward for your feed back soon
M:- 9672824488, E-mail:- patelmagaram1139@gmail.com