KV

Kulwinder Verma

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ozone technology in fruits and vegetables
storage of food grains: recent advancements
Evaporation: fundamentals and its design
RAPID VISCO ANALYZER
MAGNETIC RESONANCE IMAGING IN FOOD
Hertz contact theory
Texture characteristics
texture analyzer and its accessories
Hurdle technology
Texture and physics
construction of Psychromtery
pulse electric field in food
vegetable waste management
Torrefaction