This document discusses appetizers and preparing for their production. It defines appetizers as small, highly seasoned foods that stimulate the appetite before a main meal. The document outlines learning objectives around mise en place, the French culinary term referring to having all ingredients prepared before cooking. It then lists and describes various tools needed for appetizer preparation like paring knives, zesters, and mixing bowls. The document provides some history on how appetizers evolved from the Athenians and Romans. It also includes quizzes to test understanding of tools.

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MEMORY
GAME

2. REPPEAR
SREZITEPPAPREPARE
APPETIZERS

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1. When you hear the word
prepare, what comes to your
mind? How about appetizers?
2. Is there anyone in the class, who was
able to prepare or eat appetizers? What is
it? How did you prepare it?

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Appetizers
are foods that stimulate the appetite, through
their attractive appearance, fragrance or
appealing flavor. It is a small piece or portion
of highly seasoned food, usually served
before a meal to induce and stimulate one’s
appetite.

5. Prepare Appetizers
Learning Outcome 1
Perform Mise’en Place
Objectives
1. Identify tools and equipment needed in the
preparation of appetizers;
2. Clean, sanitize and prepare tools and equipment
based on the required tasks;

6. History
of Appetizers

7. 1
• Appetizers were originally introduced by the
Athenians
• Aperitifs came about by the Romans and were
classified as a liquid appetizer that typically
contained alcohol. The purpose for aperitifs
were also meant to help with the imminent
digestion process.

8. For a time, appetizers would be
served between the main course and
dessert as a refresher, but by the
twentieth century they had taken
their place as a precursor to the main
course.

9. LEARNING
OUTCOME 1
PERFORM MISE’EN PLACE

10. Is a French Term which
means “set in place” that is
you have everything ready to
cook in its place.
MISE’EN PLACE
SEMI' EN PLEAC

11. Tools and Equipment Needed in
Preparing Appetizers

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13. BALL CUTTER

14. BALL CUTTER:
sharp edged scoop for
cutting out balls of fruits
and vegetables.

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16. RUBBER SCRAPER

17. RUBBER SCRAPER
used to scrape off contents
of bowls.

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19. CHANNEL KNIFE

20. CHANNEL KNIFE
small hand tool in making
garnishes.

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22. SPATULA

23. SPATULA
used for manipulating
foods like spreading.

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25. WIRE WHIP

26. WIRE WHIP
used for mixing thinner
liquids.

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29. ZESTER
used to remove zest or
citrus peels in thin strips.

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31. FRENCH KNIFE

32. FRENCH KNIFE
for chopping, slicing and
dicing.

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34. PARING KNIFE

35. PARING KNIFE
used for trimming and
paring fruits and
vegetables.

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37. BUTTER CURLER

38. BUTTER CURLER
Used for making butter
curls

39. CHOPPING BOARD
LESS CORK

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CHOPPING BOARD

41. CHOPPING BOARD
Board for cutting fruits and
vegetables

42. KITCHEN SCISSOR

43. KITCHEN SCISSOR
Cutting device for ingredients
Also for opening food
packages, cutting tape or
string or simply remove
labels or tags from items.

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45. POTATO MASHER

46. POTATO MASHER
designed to press potato
and cooked vegetables.

47. CHILLER

48. CHILLER
For keeping cold foods
chilled for service

49. OVEN

50. OVEN
Used for baking

51. OTHER TOOLS AND
EQUIPMENT USED IN
PREPARING APPETIZERS

52. 9.) Cooking range/ stove
10.) refrigerator
11.) Strainer/ colander

53. 1.) Measuring Spoons
2.) Measuring Cups
3.) Glass Measuring Cup
4.) Mixing Bowls

54. 5.) Mixing Spoon
6.) Paring Knife
7.) Fork
8.) Container of different
sizes and shapes

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ACTIVITY
You will be given five names of kitchen tools. Each member will
choose one and explain its uses.
GROUP 1 GROUP 2 GROUP 3 GROUP 4
rubber scraper mixing bowl sauce pan non-stick pan
glass measuring cup weighing scale chefs knife colander
Oven refrigerator blender measuring cup
Wire whisk measuring spoon peeler spatula
Electric mixer bread knife funnel garlic press

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Quiz
List down 5 names of kitchen tools and classify it according to its
uses.
NAME OF KITCHEN TOOLS
1
2
3
4
5
CLASSIFICATION OF TOOLS
1
2
3
4
5