TLE 9

1. Tools for
Garnishing

2. Food that tempts
the eye is more
likely to tempt the
taste buds.

3. When a meal is
presented with
panache, your guest
are most likely to eat
and enjoy it.

4. The most common
kitchen tools used in
garnish making are
the following:

5. APPLE
CUTTER/CORER

6. This wheel-
shaped gadget is
great for cutting
vegetables.

9. BRUSHES

10. Standard pastry
brushes work for
most garnishing, but
for precise or
delicate chores.

13. BUTTER CURLER,
BUTTER PADDLES
and CANDY
MOLDS.

14. Each of these
helps you
shape butter.

20. CITRUS
STRIPPER

21. It is a tool used to
cut a thin strip of
peel from citrus fruit
or other fresh
products.

23. DECORATING
BAG

24. It is used for piping
designs and other
cake decorating
tasks.

26. DECORATING
TIPS

27. These are the most
important things
when you need an
additional tip for a
new garnish.

29. GRAPEFRUIT
KNIFE

30. This is a special type
of designed
specifically for
cutting grapefruit.

32. HAND
GRATER

33. It is used for
may things in
the kitchen.

35. SMALL
COOKIE
CUTTERS

36. These are also
known as hors
d’oeuvres
cutters.

38. KNIVES

39. These are the
knives that are
used most often.

40. Chef’s Knife
Utility Knife
Paring Knife

41. MELON
BALLER

42. It is a spoon like
utensil with a
sharp edge

43. used especially for
cutting ball-shaped
pieces from the
pulp of a fruit.

45. SCISSORS

46. These are handy
utensils that
include two
sharp blades

47. operated with a
pair of handles.

48. SKEWERS
and
TOOTHPICKS

49. For garnishing,
keep a supply of
wooden
toothpicks,

50. as well as 6 and
10-inch wooden
skewers, on
hand.

51. VEGETABLE
PEELER

52. Used to remove
the outer skin or
peel of certain
vegetables.

55. STRAINER

56. This bowl-shaped
tool made from
wire mesh is great
for sifting or
sprinkling

57. powered sugar or
cocoa over foods, as
well as for
draining foods.